Class information for:
Level 1: GELLAN GUM//GELLAN//SPHINGAN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
14854 746 27.5 61%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
435 3       POLYSACCHARIDES//GANODERMA LUCIDUM//FUCOIDAN 27169
1526 2             KONJAC GLUCOMANNAN//BIOFLOCCULANT//CURDLAN 7476
14854 1                   GELLAN GUM//GELLAN//SPHINGAN 746

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GELLAN GUM authKW 2018361 16% 41% 120
2 GELLAN authKW 1815339 12% 48% 93
3 SPHINGAN authKW 341086 1% 83% 10
4 WELAN GUM authKW 306966 2% 50% 15
5 HIGH ACYL GELLAN authKW 286515 1% 100% 7
6 ALCALIGENES SP CGMCC2428 authKW 204654 1% 100% 5
7 HIGH ACYL authKW 204654 1% 100% 5
8 RHAMSAN GUM authKW 204654 1% 100% 5
9 SOFT MAT GRP address 197681 2% 30% 16
10 SPHINGOMONAS PAUCIMOBILIS authKW 137847 2% 21% 16

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Chemistry, Applied 8511 32% 0% 238
2 Food Science & Technology 7702 37% 0% 277
3 Polymer Science 2514 23% 0% 168
4 Chemistry, Organic 900 17% 0% 126
5 Biotechnology & Applied Microbiology 664 14% 0% 103
6 Materials Science, Biomaterials 392 4% 0% 30
7 Engineering, Chemical 96 6% 0% 46
8 Microbiology 84 6% 0% 44
9 Biochemistry & Molecular Biology 76 13% 0% 97
10 Engineering, Biomedical 60 3% 0% 21

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SOFT MAT GRP 197681 2% 30% 16
2 BIOCHEM FOOD SCI HUMAN NUTR 111414 1% 39% 7
3 FOOD ENGN LIGHT IND 92093 0% 75% 3
4 LEAF LINKING ENVIRONM AGR FOOD 81861 0% 100% 2
5 DEV ENVIRONM STUDIES 73673 0% 60% 3
6 HUMAN LIFE SCI FOOD NUTR 73673 0% 60% 3
7 JIANGSU GRAIN OIL QUAL CONTROL FURTHE 54573 0% 67% 2
8 OLSON BIOCHEM S 50129 1% 18% 7
9 AGR FOOD ENVIRONM QAUL SCI 40931 0% 100% 1
10 AGROFO TAL ENVIRONM SCI TECHNOL 40931 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYDROCOLLOIDS 59493 10% 2% 78
2 JOURNAL OF TEXTURE STUDIES 35806 5% 3% 34
3 CARBOHYDRATE POLYMERS 20436 10% 1% 75
4 REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS 6753 1% 2% 8
5 CARBOHYDRATE RESEARCH 5030 5% 0% 41
6 JOURNAL OF FOOD ENGINEERING 2423 3% 0% 21
7 FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 2024 1% 1% 7
8 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 1547 2% 0% 16
9 BIOTECHNOLOGY PROGRESS 1252 2% 0% 12
10 POLYMER GELS AND NETWORKS 1013 0% 1% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GELLAN GUM 2018361 16% 41% 120 Search GELLAN+GUM Search GELLAN+GUM
2 GELLAN 1815339 12% 48% 93 Search GELLAN Search GELLAN
3 SPHINGAN 341086 1% 83% 10 Search SPHINGAN Search SPHINGAN
4 WELAN GUM 306966 2% 50% 15 Search WELAN+GUM Search WELAN+GUM
5 HIGH ACYL GELLAN 286515 1% 100% 7 Search HIGH+ACYL+GELLAN Search HIGH+ACYL+GELLAN
6 ALCALIGENES SP CGMCC2428 204654 1% 100% 5 Search ALCALIGENES+SP+CGMCC2428 Search ALCALIGENES+SP+CGMCC2428
7 HIGH ACYL 204654 1% 100% 5 Search HIGH+ACYL Search HIGH+ACYL
8 RHAMSAN GUM 204654 1% 100% 5 Search RHAMSAN+GUM Search RHAMSAN+GUM
9 SPHINGOMONAS PAUCIMOBILIS 137847 2% 21% 16 Search SPHINGOMONAS+PAUCIMOBILIS Search SPHINGOMONAS+PAUCIMOBILIS
10 GELLAN LYASES 122792 0% 100% 3 Search GELLAN+LYASES Search GELLAN+LYASES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 RINAUDO, M , NISHINARI, K , MORRIS, ER , (2012) GELATION OF GELLAN - A REVIEW.FOOD HYDROCOLLOIDS. VOL. 28. ISSUE 2. P. 373 -411 73 58% 117
2 OSMALEK, T , FROELICH, A , TASAREK, S , (2014) APPLICATION OF GELLAN GUM IN PHARMACY AND MEDICINE.INTERNATIONAL JOURNAL OF PHARMACEUTICS. VOL. 466. ISSUE 1-2. P. 328-340 70 48% 25
3 IURCIUC, C , SAVIN, A , LUNGU, C , MARTIN, P , POPA, M , (2016) GELLAN. FOOD APPLICATIONS.CELLULOSE CHEMISTRY AND TECHNOLOGY. VOL. 50. ISSUE 1. P. 1 -13 50 68% 0
4 KANG, D , ZHANG, HB , KATSUYOSHI, N , (2014) GELLAN GUM AND MODIFIED GELLAN GUM HYDROGELS AS BIOMEDICAL MATERIALS.PROGRESS IN CHEMISTRY. VOL. 26. ISSUE 7. P. 1172 -1189 59 54% 1
5 FERRIS, CJ , GILMORE, KJ , WALLACE, GG , PANHUIS, MIH , (2013) MODIFIED GELLAN GUM HYDROGELS FOR TISSUE ENGINEERING APPLICATIONS.SOFT MATTER. VOL. 9. ISSUE 14. P. 3705 -3711 48 53% 14
6 WU, XC , LI, O , CHEN, YM , ZHU, LA , QIAN, CD , TENG, Y , TAO, XL , (2011) A CAROTENOID-FREE MUTANT STRAIN OF SPHINGOMONAS PAUCIMOBILIS ATCC 31461 FOR THE COMMERCIAL PRODUCTION OF GELLAN.CARBOHYDRATE POLYMERS. VOL. 84. ISSUE 3. P. 1201-1207 32 89% 5
7 MURILLO-MARTINEZ, MM , TECANTE, A , (2014) PREPARATION OF THE SODIUM SALT OF HIGH ACYL GELLAN AND CHARACTERIZATION OF ITS STRUCTURE, THERMAL AND RHEOLOGICAL BEHAVIORS.CARBOHYDRATE POLYMERS. VOL. 108. ISSUE . P. 313-320 29 88% 2
8 BACELAR, AH , SILVA-CORREIA, J , OLIVEIRA, JM , REIS, RL , (2016) RECENT PROGRESS IN GELLAN GUM HYDROGELS PROVIDED BY FUNCTIONALIZATION STRATEGIES.JOURNAL OF MATERIALS CHEMISTRY B. VOL. 4. ISSUE 37. P. 6164 -6174 37 60% 0
9 STEVENS, LR , GILMORE, KJ , WALLACE, GG , PANHUIS, MIH , (2016) TISSUE ENGINEERING WITH GELLAN GUM.BIOMATERIALS SCIENCE. VOL. 4. ISSUE 9. P. 1276 -1290 53 38% 1
10 KAUR, V , BERA, MB , PANESAR, PS , KUMAR, H , KENNEDY, JF , (2014) WELAN GUM: MICROBIAL PRODUCTION, CHARACTERIZATION, AND APPLICATIONS.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. VOL. 65. ISSUE . P. 454 -461 29 69% 13

Classes with closest relation at Level 1


Rank Class id link
1 21117 XANTHOMONAS CAMPESTRIS//XANTHAN PRODUCTION//XANTHAN FERMENTATION
2 8043 GALACTOMANNAN//XANTHAN//FOOD HYDRO OIDS
3 7804 CARRAGEENAN//KAPPA CARRAGEENAN//KAPPA CARRAGEENASE
4 35285 TSUKUBA RD//PL BIOL SCI PL BIOCHEM//SOYBEAN SOLUBLE POLYSACCHARIDE SSPS
5 15593 CURDLAN//SCLEROGLUCAN//SCHIZOPHYLLAN
6 21312 KONJAC GLUCOMANNAN//KONJAC GLUCOMANNAN KGM//CARBOXYMETHYL KONJAC GLUCOMANNAN
7 6048 ALGINATE//SODIUM ALGINATE//INTERNAL GELATION
8 22638 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
9 31905 SPHINGOMONAS PAUCIMOBILIS//ACID SULFATE SOIL PADDOCKS//AEROCYSTITIS
10 35398 RHODOTORULA ACHENIORUM MC//S SALMONICOLOR AL1//ANTARCTIC BACTERIA AND YEASTS

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