Class information for:
Level 1: GUM EXUDATES//INVEST QUIM PROD NAT//GUM ARABIC

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
15745 695 28.2 50%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
435 3       POLYSACCHARIDES//GANODERMA LUCIDUM//FUCOIDAN 27169
1526 2             KONJAC GLUCOMANNAN//BIOFLOCCULANT//CURDLAN 7476
15745 1                   GUM EXUDATES//INVEST QUIM PROD NAT//GUM ARABIC 695

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GUM EXUDATES authKW 1629857 6% 95% 39
2 INVEST QUIM PROD NAT address 988510 4% 75% 30
3 GUM ARABIC authKW 698065 12% 19% 84
4 GUM KONDAGOGU authKW 390777 2% 68% 13
5 CASHEW GUM authKW 321332 2% 46% 16
6 ACACIA SENEGAL authKW 266346 3% 25% 24
7 GLYN O PHILLIPS HYDRO OIDS address 232716 2% 38% 14
8 GUM GHATTI authKW 232716 2% 38% 14
9 ACACIA GUM authKW 230832 2% 31% 17
10 ACACIA TORTUOSA authKW 219672 1% 100% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Chemistry, Applied 16158 45% 0% 314
2 Food Science & Technology 5251 32% 0% 222
3 Polymer Science 1397 18% 0% 123
4 Chemistry, Organic 881 17% 0% 120
5 Toxicology 568 9% 0% 64
6 Biochemistry & Molecular Biology 210 18% 0% 128
7 Agriculture, Multidisciplinary 87 3% 0% 19
8 Nutrition & Dietetics 50 3% 0% 20
9 Plant Sciences 45 5% 0% 36
10 Evolutionary Biology 28 2% 0% 12

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INVEST QUIM PROD NAT 988510 4% 75% 30
2 GLYN O PHILLIPS HYDRO OIDS 232716 2% 38% 14
3 HUMANIDADES EDUC 212063 4% 18% 27
4 PHILLIPS HYDRO OIDS 168966 1% 38% 10
5 GERENCIA SOPORTE CIENT 131803 0% 100% 3
6 UNIDAD EJECUTORA CIDCA 131803 0% 100% 3
7 WATER SOLUBLE POLYMERS 122226 2% 17% 16
8 NANOMAT NAT SCI 98851 0% 75% 3
9 E CEREAL OIL 87869 0% 100% 2
10 EQUIPE TAF TRANSLAT FOLDING 87869 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYDROCOLLOIDS 138946 17% 3% 115
2 FOOD ADDITIVES AND CONTAMINANTS 32690 3% 3% 23
3 CARBOHYDRATE POLYMERS 18028 10% 1% 68
4 CARBOHYDRATE RESEARCH 5674 6% 0% 42
5 SOUTH AFRICAN JOURNAL OF CHEMISTRY 4129 1% 2% 6
6 KASMERA 3909 0% 3% 3
7 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2608 3% 0% 20
8 STP PHARMA SCIENCES 1662 1% 1% 5
9 PHYTOCHEMISTRY 1519 4% 0% 28
10 BIOCHEMICAL SYSTEMATICS AND ECOLOGY 1317 2% 0% 12

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GUM EXUDATES 1629857 6% 95% 39 Search GUM+EXUDATES Search GUM+EXUDATES
2 GUM ARABIC 698065 12% 19% 84 Search GUM+ARABIC Search GUM+ARABIC
3 GUM KONDAGOGU 390777 2% 68% 13 Search GUM+KONDAGOGU Search GUM+KONDAGOGU
4 CASHEW GUM 321332 2% 46% 16 Search CASHEW+GUM Search CASHEW+GUM
5 ACACIA SENEGAL 266346 3% 25% 24 Search ACACIA+SENEGAL Search ACACIA+SENEGAL
6 GUM GHATTI 232716 2% 38% 14 Search GUM+GHATTI Search GUM+GHATTI
7 ACACIA GUM 230832 2% 31% 17 Search ACACIA+GUM Search ACACIA+GUM
8 ACACIA TORTUOSA 219672 1% 100% 5 Search ACACIA+TORTUOSA Search ACACIA+TORTUOSA
9 ALMOND GUM 195703 1% 64% 7 Search ALMOND+GUM Search ALMOND+GUM
10 SUPER GUM TM 156906 1% 71% 5 Search SUPER+GUM+TM Search SUPER+GUM+TM

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 VERBEKEN, D , DIERCKX, S , DEWETTINCK, K , (2003) EXUDATE GUMS: OCCURRENCE, PRODUCTION, AND APPLICATIONS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 63. ISSUE 1. P. 10-21 35 85% 144
2 ISLAM, AM , PHILLIPS, GO , SLJIVO, A , SNOWDEN, MJ , WILLIAMS, PA , (1997) A REVIEW OF RECENT DEVELOPMENTS ON THE REGULATORY, STRUCTURAL AND FUNCTIONAL ASPECTS OF GUM ARABIC.FOOD HYDROCOLLOIDS. VOL. 11. ISSUE 4. P. 493-505 36 95% 167
3 GASHUA, IB , WILLIAMS, PA , YADAV, MP , BALDWIN, TC , (2015) CHARACTERISATION AND MOLECULAR ASSOCIATION OF NIGERIAN AND SUDANESE ACACIA GUM EXUDATES.FOOD HYDROCOLLOIDS. VOL. 51. ISSUE . P. 405 -413 19 90% 2
4 VINOD, VTP , SASHIDHAR, RB , SURESH, KI , RAO, BR , SARADHI, UVRV , RAO, TP , (2008) MORPHOLOGICAL, PHYSICO-CHEMICAL AND STRUCTURAL CHARACTERIZATION OF GUM KONDAGOGU (COCHLOSPERMUM GOSSYPIUM): A TREE GUM FROM INDIA.FOOD HYDROCOLLOIDS. VOL. 22. ISSUE 5. P. 899-915 32 57% 38
5 ALFTREN, J , PENARRIETA, JM , BERGENSTAHL, B , NILSSON, L , (2012) COMPARISON OF MOLECULAR AND EMULSIFYING PROPERTIES OF GUM ARABIC AND MESQUITE GUM USING ASYMMETRICAL FLOW FIELD-FLOW FRACTIONATION.FOOD HYDROCOLLOIDS. VOL. 26. ISSUE 1. P. 54 -62 25 63% 17
6 ELMANAN, M , AL-ASSAF, S , PHILLIPS, GO , WILLIAMS, PA , (2008) STUDIES ON ACACIA EXUDATE GUMS: PART VI. INTERFACIAL RHEOLOGY OF ACACIA SENEGAL AND ACACIA SEYAL.FOOD HYDROCOLLOIDS. VOL. 22. ISSUE 4. P. 682-689 19 90% 29
7 LOPEZ-TORREZ, L , NIGEN, M , WILLIAMS, P , DOCO, T , SANCHEZ, C , (2015) ACACIA SENEGAL VS. ACACIA SEYAL GUMS - PART 1: COMPOSITION AND STRUCTURE OF HYPERBRANCHED PLANT EXUDATES.FOOD HYDROCOLLOIDS. VOL. 51. ISSUE . P. 41 -53 31 44% 4
8 SANCHEZ, C , RENARD, D , ROBERT, P , SCHMITT, C , LEFEBVRE, J , (2002) STRUCTURE AND RHEOLOGICAL PROPERTIES OF ACACIA GUM DISPERSIONS.FOOD HYDROCOLLOIDS. VOL. 16. ISSUE 3. P. 257 -267 26 67% 93
9 SIBAJA-HERNANDEZ, R , ROMAN-GUERRERO, A , SEPULVEDA-JIMENEZ, G , RODRIGUEZ-MONROY, M , (2015) PHYSICOCHEMICAL, SHEAR FLOW BEHAVIOUR AND EMULSIFYING PROPERTIES OF ACACIA COCHLIACANTHA AND ACACIA FARNESIANA GUMS.INDUSTRIAL CROPS AND PRODUCTS. VOL. 67. ISSUE . P. 161 -168 21 64% 2
10 DHENADHAYALAN, N , MYTHILY, R , KUMARAN, R , (2014) FLUORESCENCE SPECTRAL STUDIES OF GUM ARABIC: MULTI-EMISSION OF GUM ARABIC IN AQUEOUS SOLUTION.JOURNAL OF LUMINESCENCE. VOL. 155. ISSUE . P. 322 -329 23 61% 1

Classes with closest relation at Level 1


Rank Class id link
1 8043 GALACTOMANNAN//XANTHAN//FOOD HYDRO OIDS
2 35285 TSUKUBA RD//PL BIOL SCI PL BIOCHEM//SOYBEAN SOLUBLE POLYSACCHARIDE SSPS
3 9429 ARABINOGALACTAN PROTEIN//EXTENSIN//HYDROXYPROLINE RICH GLYCOPROTEIN
4 30321 OCTENYL SUCCINIC ANHYDRIDE//OCTENYL SUCCINATE STARCH//OSA STARCH
5 36837 ANTILOCHUS COQUEBERTI//FED EDUC CIENCIA TECNOL PIAUI//CMRV
6 3314 BIOPOLYMERS OIDS//EMULSION//EMULSION STABILITY
7 20010 CARBOHYDRATE RESEARCH//DEPOLYMERASE ENZYME//COBETIA PACIFICA
8 32753 BIOPOLYMERS SECT//CAROB GUM ADULTERATION//CU POLY4 PVP CATALYST
9 21815 INGEAE//SENEGALIA//ACACIA SENEGAL
10 17139 ACIDIC ARABINOGALACTAN//ATNICOMPLEMENTARY ACTIVITY//IMMUNOLOGICAL ACTIVITY

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