Class information for:
Level 1: TRANS FATTY ACIDS//TRANS FAT//ELAIDIC ACID

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
5077 1677 35.3 61%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
387 3       DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL 31006
296 2             DOCOSAHEXAENOIC ACID//FISH OIL//EICOSAPENTAENOIC ACID 18670
5077 1                   TRANS FATTY ACIDS//TRANS FAT//ELAIDIC ACID 1677

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TRANS FATTY ACIDS authKW 5261502 31% 56% 519
2 TRANS FAT authKW 594213 4% 54% 61
3 ELAIDIC ACID authKW 398306 2% 58% 38
4 HYDROGENATED FAT authKW 265427 2% 54% 27
5 TRANS LIPIDS authKW 205124 1% 87% 13
6 TRANS POLYUNSATURATED FATTY ACIDS authKW 200273 1% 100% 11
7 MARGARINE authKW 190598 3% 22% 48
8 PARTIALLY HYDROGENATED VEGETABLE OIL authKW 180989 1% 76% 13
9 TRANS ISOMERS authKW 122872 1% 38% 18
10 PARTIALLY HYDROGENATED OILS authKW 116519 0% 80% 8

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Nutrition & Dietetics 36530 39% 0% 653
2 Food Science & Technology 12784 32% 0% 538
3 Chemistry, Applied 3502 14% 0% 237
4 Biochemistry & Molecular Biology 364 16% 0% 276
5 Chemistry, Analytical 308 7% 0% 122
6 Peripheral Vascular Diseases 135 3% 0% 57
7 Biochemical Research Methods 79 3% 0% 55
8 Endocrinology & Metabolism 68 4% 0% 63
9 Agriculture, Multidisciplinary 61 2% 0% 28
10 Biophysics 36 3% 0% 48

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UNITE NUTR LIPID 94389 1% 23% 23
2 CATEDRA BROMATOL NUTR 55750 0% 44% 7
3 UNITE NUTR LIPIDIQUE 54614 0% 50% 6
4 ISOF 43169 2% 6% 38
5 ERIDANIA BEGHIN SAY GRP 40963 0% 75% 3
6 OFF NUTR PROD ELING DIETARY SUPPLEMENTS 40542 0% 32% 7
7 ESCIL 36413 0% 100% 2
8 ISOF BIO FREE RAD 36413 0% 100% 2
9 RADIAT CHEM DOSIMETRY 36405 0% 33% 6
10 COSTA RICAN EDUC NUTR HLTH INCIENSA 32769 0% 60% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LIPIDS 48260 7% 2% 125
2 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 26711 6% 1% 105
3 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 23129 3% 2% 54
4 ATHEROSCLEROSIS SUPPLEMENTS 21262 1% 6% 18
5 OCL-OLEAGINEUX CORPS GRAS LIPIDES 11600 1% 4% 18
6 FETT-LIPID 7443 1% 4% 10
7 AMERICAN JOURNAL OF CLINICAL NUTRITION 6767 4% 1% 70
8 JOURNAL OF FOOD LIPIDS 3669 1% 2% 9
9 JOURNAL OF AOAC INTERNATIONAL 3459 2% 1% 31
10 REVUE FRANCAISE DES CORPS GRAS 3276 0% 2% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TRANS FATTY ACIDS 5261502 31% 56% 519 Search TRANS+FATTY+ACIDS Search TRANS+FATTY+ACIDS
2 TRANS FAT 594213 4% 54% 61 Search TRANS+FAT Search TRANS+FAT
3 ELAIDIC ACID 398306 2% 58% 38 Search ELAIDIC+ACID Search ELAIDIC+ACID
4 HYDROGENATED FAT 265427 2% 54% 27 Search HYDROGENATED+FAT Search HYDROGENATED+FAT
5 TRANS LIPIDS 205124 1% 87% 13 Search TRANS+LIPIDS Search TRANS+LIPIDS
6 TRANS POLYUNSATURATED FATTY ACIDS 200273 1% 100% 11 Search TRANS+POLYUNSATURATED+FATTY+ACIDS Search TRANS+POLYUNSATURATED+FATTY+ACIDS
7 MARGARINE 190598 3% 22% 48 Search MARGARINE Search MARGARINE
8 PARTIALLY HYDROGENATED VEGETABLE OIL 180989 1% 76% 13 Search PARTIALLY+HYDROGENATED+VEGETABLE+OIL Search PARTIALLY+HYDROGENATED+VEGETABLE+OIL
9 TRANS ISOMERS 122872 1% 38% 18 Search TRANS+ISOMERS Search TRANS+ISOMERS
10 PARTIALLY HYDROGENATED OILS 116519 0% 80% 8 Search PARTIALLY+HYDROGENATED+OILS Search PARTIALLY+HYDROGENATED+OILS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 MOZAFFARIAN, D , ARO, A , WILLETT, WC , (2009) HEALTH EFFECTS OF TRANS-FATTY ACIDS: EXPERIMENTAL AND OBSERVATIONAL EVIDENCE.EUROPEAN JOURNAL OF CLINICAL NUTRITION. VOL. 63. ISSUE . P. S5-S21 65 76% 185
2 CHATGILIALOGLU, C , FERRERI, C , MELCHIORRE, M , SANSONE, A , TORREGGIANI, A , (2014) LIPID GEOMETRICAL ISOMERISM: FROM CHEMISTRY TO BIOLOGY AND DIAGNOSTICS.CHEMICAL REVIEWS. VOL. 114. ISSUE 1. P. 255 -284 105 43% 19
3 BALLESTEROS-VASQUEZ, MN , VALENZUELA-CALVILLO, LS , ARTALEJO-OCHOA, E , ROBLES-SARDIN, AE , (2012) TRANS FATTY ACIDS; CONSUMPTION EFFECT ON HUMAN HEALTH AND REGULATION CHALLENGES.NUTRICION HOSPITALARIA. VOL. 27. ISSUE 1. P. 54-64 53 90% 5
4 HUNTER, JE , (2006) DIETARY TRANS FATTY ACIDS: REVIEW OF RECENT HUMAN STUDIES AND FOOD INDUSTRY RESPONSES.LIPIDS. VOL. 41. ISSUE 11. P. 967-992 77 68% 38
5 MENAA, F , MENAA, A , MENAA, B , TRETON, J , (2013) TRANS-FATTY ACIDS, DANGEROUS BONDS FOR HEALTH? A BACKGROUND REVIEW PAPER OF THEIR USE, CONSUMPTION, HEALTH IMPLICATIONS AND REGULATION IN FRANCE.EUROPEAN JOURNAL OF NUTRITION. VOL. 52. ISSUE 4. P. 1289-1302 68 63% 10
6 GRIGUOL, V , LEON-CAMACHO, M , VICARIO, IM , (2007) REVIEW OF THE LEVELS OF TRANS FATTY ACIDS REPORTED IN DIFFERENT FOOD PRODUCTS..GRASAS Y ACEITES. VOL. 58. ISSUE 1. P. 87-98 58 88% 5
7 MOZAFFARIAN, D , KATAN, MB , ASCHERIO, A , STAMPFER, MJ , WILLETT, WC , (2006) MEDICAL PROGRESS - TRANS FATTY ACIDS AND CARDIOVASCULAR DISEASE.NEW ENGLAND JOURNAL OF MEDICINE. VOL. 354. ISSUE 15. P. 1601-1613 42 66% 607
8 TEEGALA, SM , WILLETT, WC , MOZAFFARIAN, D , (2009) CONSUMPTION AND HEALTH EFFECTS OF TRANS FATTY ACIDS: A REVIEW.JOURNAL OF AOAC INTERNATIONAL. VOL. 92. ISSUE 5. P. 1250-1257 56 72% 51
9 CHULICH, VIG , LEON-CAMACHO, M , ROMERO, IMV , (2005) MARGARINE'S TRANS-FATTY ACID COMPOSITION: MODIFICATIONS DURING THE LAST DECADES AND NEW TRENDS..ARCHIVOS LATINOAMERICANOS DE NUTRICION. VOL. 55. ISSUE 4. P. 367 -373 51 94% 0
10 KWON, Y , (2016) EFFECT OF TRANS-FATTY ACIDS ON LIPID METABOLISM: MECHANISMS FOR THEIR ADVERSE HEALTH EFFECTS.FOOD REVIEWS INTERNATIONAL. VOL. 32. ISSUE 3. P. 323 -339 51 72% 0

Classes with closest relation at Level 1


Rank Class id link
1 24001 RED MEAT//PROCESSED RED MEAT//PROCESSED MEAT
2 6228 DIETARY CHOLESTEROL//EGG CONSUMPTION//SATURATED FAT
3 2023 CONJUGATED LINOLEIC ACID//CLA//CONJUGATED LINOLEIC ACID CLA
4 31753 PHYSICAL REFINING//MINIMUM REFINING//OLEAGENOUS PROD
5 22982 FATTY ACID MOLECULAR STRUCTURE//ALKYD ENAMELS//ESSENTIAL FATTY ACID INSUFFICIENCY
6 16947 VEGETABLE OIL HYDROGENATION//CHLOROPHYLL ANALYSIS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
7 5379 FRYING//FRYING OIL//DEEP FRYING
8 12028 ADULTERATION//MCGILL IR GRP//EDIBLE OILS
9 35049 ANTEISO FATTY ACID//OMEGA PHENYLALKANOIC ACIDS//FOOD INSPECT AUTHOR
10 2162 LONG CHAIN POLYUNSATURATED FATTY ACIDS//DOCOSAHEXAENOIC ACID//ESSENTIAL FATTY ACIDS

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