Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 33469 | 124 | 27.2 | 32% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
| 150 | 3 | CHEMISTRY, ANALYTICAL//JOURNAL OF CHROMATOGRAPHY A//ELECTROPHORESIS | 63298 |
| 2833 | 2 | BREADFRUIT//PRIMARY AROMATIC AMINES//ALIPHATIC AMINES | 2982 |
| 33469 | 1 | BREADFRUIT//ARTOCARPUS ALTILIS//ARTOCARPUS CAMANSI | 124 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | BREADFRUIT | authKW | 4225878 | 25% | 55% | 31 |
| 2 | ARTOCARPUS ALTILIS | authKW | 2067373 | 15% | 44% | 19 |
| 3 | ARTOCARPUS CAMANSI | authKW | 1508308 | 6% | 88% | 7 |
| 4 | ARTOCARPUS MARIANNENSIS | authKW | 1508308 | 6% | 88% | 7 |
| 5 | BREADNUT | authKW | 738764 | 2% | 100% | 3 |
| 6 | BREADFRUIT FLOUR | authKW | 492509 | 2% | 100% | 2 |
| 7 | BREADFRUIT MEAL | authKW | 492509 | 2% | 100% | 2 |
| 8 | SOLAR DRIED BLOOD MEAL | authKW | 492509 | 2% | 100% | 2 |
| 9 | ARTOCARPUS | authKW | 354598 | 5% | 24% | 6 |
| 10 | ACACIA COLEI | authKW | 328338 | 2% | 67% | 2 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1395 | 39% | 0% | 48 |
| 2 | Agriculture, Dairy & Animal Science | 465 | 15% | 0% | 18 |
| 3 | Chemistry, Applied | 380 | 17% | 0% | 21 |
| 4 | Nutrition & Dietetics | 276 | 13% | 0% | 16 |
| 5 | Plant Sciences | 215 | 19% | 0% | 24 |
| 6 | Agriculture, Multidisciplinary | 208 | 9% | 0% | 11 |
| 7 | Horticulture | 67 | 4% | 0% | 5 |
| 8 | Agronomy | 32 | 5% | 0% | 6 |
| 9 | Evolutionary Biology | 23 | 3% | 0% | 4 |
| 10 | Medical Laboratory Technology | 8 | 2% | 0% | 2 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | BREADFRUIT | 2216286 | 10% | 75% | 12 |
| 2 | ANAL RUMENTAL ALIMENTOS | 246255 | 1% | 100% | 1 |
| 3 | CERRADOS BIOMASS TECHNOL | 246255 | 1% | 100% | 1 |
| 4 | FIPKE | 246255 | 1% | 100% | 1 |
| 5 | GOSLING PLANT P ERV | 246255 | 1% | 100% | 1 |
| 6 | LEWIS B DOROTHY CULLMAN PROGRAM MOL SYSTEMAT S | 246255 | 1% | 100% | 1 |
| 7 | LEWIS B DOROTHY CULLMAN PROGRAM PLANT MOL SYSTE | 246255 | 1% | 100% | 1 |
| 8 | UNITE DYNAM PROT MODELISAT | 246255 | 1% | 100% | 1 |
| 9 | UNITE MIXTE RECH ELEVAGE RUMINANTS REG CHAUDES | 246255 | 1% | 100% | 1 |
| 10 | UR CALITYSS 2011 03 100 | 246255 | 1% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | APPLICATIONS IN PLANT SCIENCES | 10043 | 3% | 1% | 4 |
| 2 | JOURNAL OF ANIMAL AND FEED SCIENCES | 5599 | 5% | 0% | 6 |
| 3 | ECONOMIC BOTANY | 2825 | 3% | 0% | 4 |
| 4 | AUSTRALIAN SYSTEMATIC BOTANY | 1504 | 2% | 0% | 2 |
| 5 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1091 | 4% | 0% | 5 |
| 6 | PHILIPPINE JOURNAL OF CROP SCIENCE | 1069 | 1% | 0% | 1 |
| 7 | CEREAL CHEMISTRY | 872 | 3% | 0% | 4 |
| 8 | JOURNAL OF FOOD SCIENCE | 821 | 6% | 0% | 7 |
| 9 | FOOD TECHNOLOGY IN AUSTRALIA | 751 | 1% | 0% | 1 |
| 10 | TROPICAL AGRICULTURE | 644 | 2% | 0% | 2 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BREADFRUIT | 4225878 | 25% | 55% | 31 | Search BREADFRUIT | Search BREADFRUIT |
| 2 | ARTOCARPUS ALTILIS | 2067373 | 15% | 44% | 19 | Search ARTOCARPUS+ALTILIS | Search ARTOCARPUS+ALTILIS |
| 3 | ARTOCARPUS CAMANSI | 1508308 | 6% | 88% | 7 | Search ARTOCARPUS+CAMANSI | Search ARTOCARPUS+CAMANSI |
| 4 | ARTOCARPUS MARIANNENSIS | 1508308 | 6% | 88% | 7 | Search ARTOCARPUS+MARIANNENSIS | Search ARTOCARPUS+MARIANNENSIS |
| 5 | BREADNUT | 738764 | 2% | 100% | 3 | Search BREADNUT | Search BREADNUT |
| 6 | BREADFRUIT FLOUR | 492509 | 2% | 100% | 2 | Search BREADFRUIT+FLOUR | Search BREADFRUIT+FLOUR |
| 7 | BREADFRUIT MEAL | 492509 | 2% | 100% | 2 | Search BREADFRUIT+MEAL | Search BREADFRUIT+MEAL |
| 8 | SOLAR DRIED BLOOD MEAL | 492509 | 2% | 100% | 2 | Search SOLAR+DRIED+BLOOD+MEAL | Search SOLAR+DRIED+BLOOD+MEAL |
| 9 | ARTOCARPUS | 354598 | 5% | 24% | 6 | Search ARTOCARPUS | Search ARTOCARPUS |
| 10 | ACACIA COLEI | 328338 | 2% | 67% | 2 | Search ACACIA+COLEI | Search ACACIA+COLEI |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | JONES, AMP , RAGONE, D , AIONA, K , LANE, WA , MURCH, SJ , (2011) NUTRITIONAL AND MORPHOLOGICAL DIVERSITY OF BREADFRUIT (ARTOCARPUS, MORACEAE): IDENTIFICATION OF ELITE CULTIVARS FOR FOOD SECURITY.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 24. ISSUE 8. P. 1091-1102 | 16 | 76% | 1 |
| 2 | TURI, CE , LIU, Y , RAGONE, D , MURCH, SJ , (2015) BREADFRUIT (ARTOCARPUS ALTILIS AND HYBRIDS): A TRADITIONAL CROP WITH THE POTENTIAL TO PREVENT HUNGER AND MITIGATE DIABETES IN OCEANIA.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 45. ISSUE 2. P. 264 -272 | 20 | 44% | 2 |
| 3 | RAGONE, D , CAVALETTO, CG , (2006) SENSORY EVALUATION OF FRUIT QUALITY AND NUTRITIONAL COMPOSITION OF 20 BREADFRUIT (ARTOCARPUS, MORACEAE) CULTIVARS.ECONOMIC BOTANY. VOL. 60. ISSUE 4. P. 335-346 | 12 | 75% | 10 |
| 4 | LIU, Y , JONES, AMP , MURCH, SJ , RAGONE, D , (2014) CROP PRODUCTIVITY, YIELD AND SEASONALITY OF BREADFRUIT (ARTOCARPUS SPP., MORACEAE).FRUITS. VOL. 69. ISSUE 5. P. 345 -361 | 7 | 78% | 1 |
| 5 | AURORE, G , NACITAS, J , PARFAIT, B , FAHRASMANE, L , (2014) SEEDED BREADFRUIT NATURALIZED IN THE CARIBBEAN IS NOT A SEEDED VARIETY OF ARTOCARPUS ALTILIS.GENETIC RESOURCES AND CROP EVOLUTION. VOL. 61. ISSUE 5. P. 901-907 | 5 | 83% | 0 |
| 6 | LIU, Y , RAGONE, D , MURCH, SJ , (2015) BREADFRUIT (ARTOCARPUS ALTILIS): A SOURCE OF HIGH-QUALITY PROTEIN FOR FOOD SECURITY AND NOVEL FOOD PRODUCTS.AMINO ACIDS. VOL. 47. ISSUE 4. P. 847 -856 | 5 | 71% | 1 |
| 7 | ROBERTS-NKRUMAH, LB , LEGALL, G , (2013) BREADFRUIT (ARTOCARPUS ALTILIS, MORACEAE) AND CHATAIGNE (A-CAMANSI) FOR FOOD SECURITY AND INCOME GENERATION: THE CASE OF TRINIDAD AND TOBAGO.ECONOMIC BOTANY. VOL. 67. ISSUE 4. P. 324-334 | 5 | 71% | 1 |
| 8 | JONES, AMP , MURCH, SJ , WISEMAN, J , RAGONE, D , (2013) MORPHOLOGICAL DIVERSITY IN BREADFRUIT (ARTOCARPUS, MORACEAE): INSIGHTS INTO DOMESTICATION, CONSERVATION, AND CULTIVAR IDENTIFICATION.GENETIC RESOURCES AND CROP EVOLUTION. VOL. 60. ISSUE 1. P. 175-192 | 7 | 47% | 3 |
| 9 | JONES, AMP , BAKER, R , RAGONE, D , MURCH, SJ , (2013) IDENTIFICATION OF PRO-VITAMIN A CAROTENOID-RICH CULTIVARS OF BREADFRUIT (ARTOCARPUS, MORACEAE).JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 31. ISSUE 1. P. 51-61 | 7 | 41% | 3 |
| 10 | DE SOUZA, CT , SOARES, SAR , QUEIROZ, AFS , DOS SANTOS, AMP , FERREIRA, SLC , (2016) DETERMINATION AND EVALUATION OF THE MINERAL COMPOSITION OF BREADFRUIT (ARTOCARPUS ALTILIS) USING MULTIVARIATE ANALYSIS TECHNIQUE.MICROCHEMICAL JOURNAL. VOL. 128. ISSUE . P. 84 -88 | 8 | 33% | 0 |
Classes with closest relation at Level 1 |