Class information for:
Level 1: EXPANSION VOLUME//POPPING VOLUME//POPPING QUALITY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
30535 167 29.1 31%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
2118 2             CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING 5099
30535 1                   EXPANSION VOLUME//POPPING VOLUME//POPPING QUALITY 167

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 EXPANSION VOLUME authKW 650115 5% 44% 8
2 POPPING VOLUME authKW 548542 2% 100% 3
3 POPPING QUALITY authKW 411405 2% 75% 3
4 INCAP authKW 365695 1% 100% 2
5 POPPABILITY authKW 365695 1% 100% 2
6 SIZE OF POPCORN authKW 365695 1% 100% 2
7 SUGARCANE CUTTERS authKW 365695 1% 100% 2
8 UNPOPPED KERNELS authKW 365695 1% 100% 2
9 POPCORN authKW 335860 8% 14% 13
10 ADULTS PRODUCTIVITY authKW 182847 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Nutrition & Dietetics 3301 37% 0% 62
2 Food Science & Technology 2415 44% 0% 73
3 Chemistry, Applied 219 11% 0% 19
4 Agriculture, Multidisciplinary 97 5% 0% 9
5 Agronomy 30 4% 0% 7
6 Public, Environmental & Occupational Health 21 6% 0% 10
7 Social Issues 20 1% 0% 2
8 Engineering, Chemical 15 5% 0% 9
9 Agricultural Engineering 11 1% 0% 2
10 Social Sciences, Biomedical 10 1% 0% 2

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DEP HORT FO TRY RECREAT OUR 182847 1% 100% 1
2 IND INGENIEURS WETEN PEN 182847 1% 100% 1
3 PROGRAMA POS UACAO DESENVOLVIMENTO RURAL 182847 1% 100% 1
4 TOEGEPASTE INGENIEURS WETEN PEN ELECT ICT 182847 1% 100% 1
5 AGR PRODUCE PROC 182845 1% 50% 2
6 OBSERV SEGURIDAD ALIMENTARIA NUTR OBSAN 91423 1% 50% 1
7 SRI GN PATEL DAIRY SCI FOOD TECHNOL 91423 1% 50% 1
8 FOOD PROC TECHNOL BIOENERGY 91419 2% 17% 3
9 ALTOS ESTUDIOS SOCIALES IDAES 60948 1% 33% 1
10 ARTESIS UNIV 60948 1% 33% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ARCHIVOS LATINOAMERICANOS DE NUTRICION 44585 12% 1% 20
2 FOOD AND NUTRITION BULLETIN 42893 8% 2% 13
3 NUTRITION TODAY 38491 1% 11% 2
4 ECOLOGY OF FOOD AND NUTRITION 15784 6% 1% 10
5 HORTICULTURE 13059 1% 7% 1
6 CEREAL CHEMISTRY 5857 7% 0% 12
7 MYSORE JOURNAL OF AGRICULTURAL SCIENCES 5222 1% 3% 1
8 FOOD ENGINEERING 3263 1% 2% 1
9 JOURNAL OF CEREAL SCIENCE 3197 4% 0% 7
10 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2077 5% 0% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 EXPANSION VOLUME 650115 5% 44% 8 Search EXPANSION+VOLUME Search EXPANSION+VOLUME
2 POPPING VOLUME 548542 2% 100% 3 Search POPPING+VOLUME Search POPPING+VOLUME
3 POPPING QUALITY 411405 2% 75% 3 Search POPPING+QUALITY Search POPPING+QUALITY
4 INCAP 365695 1% 100% 2 Search INCAP Search INCAP
5 POPPABILITY 365695 1% 100% 2 Search POPPABILITY Search POPPABILITY
6 SIZE OF POPCORN 365695 1% 100% 2 Search SIZE+OF+POPCORN Search SIZE+OF+POPCORN
7 SUGARCANE CUTTERS 365695 1% 100% 2 Search SUGARCANE+CUTTERS Search SUGARCANE+CUTTERS
8 UNPOPPED KERNELS 365695 1% 100% 2 Search UNPOPPED+KERNELS Search UNPOPPED+KERNELS
9 POPCORN 335860 8% 14% 13 Search POPCORN Search POPCORN
10 ADULTS PRODUCTIVITY 182847 1% 100% 1 Search ADULTS+PRODUCTIVITY Search ADULTS+PRODUCTIVITY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SWELEY, JC , ROSE, DJ , JACKSON, DS , (2013) QUALITY TRAITS AND POPPING PERFORMANCE CONSIDERATIONS FOR POPCORN (ZEA MAYS EVERTA).FOOD REVIEWS INTERNATIONAL. VOL. 29. ISSUE 2. P. 157 -177 26 58% 4
2 OZ, A , KAPAR, H , (2011) DETERMINATION OF GRAIN YIELD, SOME YIELD AND QUALITY TRAITS OF PROMISING HYBRID POPCORN GENOTYPES.TURKISH JOURNAL OF FIELD CROPS. VOL. 16. ISSUE 2. P. 233-238 11 92% 1
3 MISHRA, G , JOSHI, DC , MOHAPATRA, D , (2015) OPTIMIZATION OF PRETREATMENTS AND PROCESS PARAMETERS FOR SORGHUM POPPING IN MICROWAVE OVEN USING RESPONSE SURFACE METHODOLOGY.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 12. P. 7839 -7849 12 67% 1
4 SOYLU, S , TEKKANAT, A , (2007) INTERACTIONS AMONGST KERNEL PROPERTIES AND EXPANSION VOLUME IN VARIOUS POPCORN GENOTYPES.JOURNAL OF FOOD ENGINEERING. VOL. 80. ISSUE 1. P. 336-341 12 80% 10
5 ERTAS, N , SOYLU, S , BILGICLI, N , (2009) EFFECTS OF KERNEL PROPERTIES AND POPPING METHODS ON POPCORN QUALITY OF DIFFERENT CORN CULTIVARS.JOURNAL OF FOOD PROCESS ENGINEERING. VOL. 32. ISSUE 4. P. 478 -496 12 75% 4
6 GOKMEN, S , (2004) EFFECTS OF MOISTURE CONTENT AND POPPING METHOD ON POPPING CHARACTERISTICS OF POPCORN.JOURNAL OF FOOD ENGINEERING. VOL. 65. ISSUE 3. P. 357-362 10 100% 19
7 CEYLAN, M , KARABABA, E , (2004) THE EFFECTS OF INGREDIENTS ON POPCORN POPPING CHARACTERISTICS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 39. ISSUE 4. P. 361-370 10 100% 9
8 IMMINK, MDC , (2010) NUTRITION, POVERTY ALLEVIATION, AND DEVELOPMENT IN CENTRAL AMERICA AND PANAMA.FOOD AND NUTRITION BULLETIN. VOL. 31. ISSUE 1. P. 161-172 8 89% 2
9 SCRIMSHAW, NS , (2010) THE ORIGIN AND DEVELOPMENT OF INCAP.FOOD AND NUTRITION BULLETIN. VOL. 31. ISSUE 1. P. 4-8 7 100% 0
10 FARAHNAKY, A , ALIPOUR, M , MAJZOOBI, M , (2013) POPPING PROPERTIES OF CORN GRAINS OF TWO DIFFERENT VARIETIES AT DIFFERENT MOISTURES.JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. VOL. 15. ISSUE 4. P. 771-780 10 63% 0

Classes with closest relation at Level 1


Rank Class id link
1 28388 BEHAVIOURAL SCIENCES AND RURAL DEVELOPMENT//NUTRITION MONITORING//BUSINESS INFORMATION NEEDS
2 37634 TABLE OF FOOD COMPOSITION//BEANS AND CORN TORTILLAS//BONE MASS AND DENSITY
3 3803 EXTRUSION COOKING//EXTRUSION//EXTRUDATES
4 28459 JOURNAL OF CHEMICAL EDUCATION//BASIC STAND ELE//DIAMAGNETIC CORRECTIONS
5 16753 DRY GRIND PROCESS//CEREAL CHEMISTRY//DRY GRIND ETHANOL
6 34418 COCOA PROC UTILIZAT UNIT//ACCIDENTAL IMPORTATION//AUSL CITTA BOLOGNA
7 9801 KAFIRIN//SORGHUM//CEREAL QUAL
8 16069 EXPERIMENTAL PRECISION//POPPING EXPANSION//EXPERIMENTAL PLANNING
9 34923 CATHOLICISM AND PSYCHOLOGY//CEREST//RENAST
10 13501 AMARANTH//AMARANTHUS//GRAIN AMARANTH

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