Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 37317 | 61 | 18.8 | 21% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
| 3028 | 2 | BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT | 2498 |
| 37317 | 1 | ANGUIL AGRON//SAFE MOISTURE CONTENT//SOAKED COWPEA | 61 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | ANGUIL AGRON | address | 500585 | 2% | 100% | 1 |
| 2 | SAFE MOISTURE CONTENT | authKW | 500585 | 2% | 100% | 1 |
| 3 | SOAKED COWPEA | authKW | 500585 | 2% | 100% | 1 |
| 4 | VARIED TEMPERATURE TIME | authKW | 500585 | 2% | 100% | 1 |
| 5 | ANALES DE LA ASOCIACION QUIMICA ARGENTINA | journal | 220276 | 34% | 2% | 21 |
| 6 | TOXICOGENIC FUNGI | authKW | 166860 | 2% | 33% | 1 |
| 7 | FEIII CITRATE | authKW | 100115 | 2% | 20% | 1 |
| 8 | TOTAL PHENOLIC CONCENTRATION | authKW | 100115 | 2% | 20% | 1 |
| 9 | TOXINOGENIC FUNGI | authKW | 62571 | 2% | 13% | 1 |
| 10 | WHEAT SPROUT | authKW | 35754 | 2% | 7% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 837 | 43% | 0% | 26 |
| 2 | AGRICULTURAL EXPERIMENT STATION REPORTS | 472 | 2% | 0% | 1 |
| 3 | Chemistry, Multidisciplinary | 163 | 34% | 0% | 21 |
| 4 | Chemistry, Applied | 39 | 8% | 0% | 5 |
| 5 | Horticulture | 21 | 3% | 0% | 2 |
| 6 | Nutrition & Dietetics | 16 | 5% | 0% | 3 |
| 7 | Agronomy | 16 | 5% | 0% | 3 |
| 8 | Agriculture, Multidisciplinary | 12 | 3% | 0% | 2 |
| 9 | Microbiology | 9 | 7% | 0% | 4 |
| 10 | Agricultural Engineering | 8 | 2% | 0% | 1 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ANGUIL AGRON | 500585 | 2% | 100% | 1 |
| 2 | BRAIN KOREA BIO OURCE DEV 21 | 12834 | 2% | 3% | 1 |
| 3 | ANIM HORT FOOD SCI | 12513 | 2% | 3% | 1 |
| 4 | USDA ARS CHILDRENS NUTR | 5267 | 2% | 1% | 1 |
| 5 | CHEM MET ENGN | 322 | 2% | 0% | 1 |
| 6 | FOOD ENGN | 48 | 2% | 0% | 1 |
| 7 | ENVIRONM HLTH SCI | 40 | 2% | 0% | 1 |
| 8 | CIENCIAS EXACTAS NAT | 38 | 2% | 0% | 1 |
| 9 | AGRON | 16 | 2% | 0% | 1 |
| 10 | QUIM | 5 | 2% | 0% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ANALES DE LA ASOCIACION QUIMICA ARGENTINA | 220276 | 34% | 2% | 21 |
| 2 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 9989 | 13% | 0% | 8 |
| 3 | ARKANSAS FARM RESEARCH | 3014 | 2% | 1% | 1 |
| 4 | HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY | 860 | 2% | 0% | 1 |
| 5 | JOURNAL OF FOOD SCIENCE | 856 | 8% | 0% | 5 |
| 6 | CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 852 | 2% | 0% | 1 |
| 7 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 641 | 5% | 0% | 3 |
| 8 | JOURNAL OF FOOD BIOCHEMISTRY | 313 | 2% | 0% | 1 |
| 9 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 275 | 2% | 0% | 1 |
| 10 | SEED SCIENCE AND TECHNOLOGY | 202 | 2% | 0% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SAFE MOISTURE CONTENT | 500585 | 2% | 100% | 1 | Search SAFE+MOISTURE+CONTENT | Search SAFE+MOISTURE+CONTENT |
| 2 | SOAKED COWPEA | 500585 | 2% | 100% | 1 | Search SOAKED+COWPEA | Search SOAKED+COWPEA |
| 3 | VARIED TEMPERATURE TIME | 500585 | 2% | 100% | 1 | Search VARIED+TEMPERATURE+TIME | Search VARIED+TEMPERATURE+TIME |
| 4 | TOXICOGENIC FUNGI | 166860 | 2% | 33% | 1 | Search TOXICOGENIC+FUNGI | Search TOXICOGENIC+FUNGI |
| 5 | FEIII CITRATE | 100115 | 2% | 20% | 1 | Search FEIII+CITRATE | Search FEIII+CITRATE |
| 6 | TOTAL PHENOLIC CONCENTRATION | 100115 | 2% | 20% | 1 | Search TOTAL+PHENOLIC+CONCENTRATION | Search TOTAL+PHENOLIC+CONCENTRATION |
| 7 | TOXINOGENIC FUNGI | 62571 | 2% | 13% | 1 | Search TOXINOGENIC+FUNGI | Search TOXINOGENIC+FUNGI |
| 8 | WHEAT SPROUT | 35754 | 2% | 7% | 1 | Search WHEAT+SPROUT | Search WHEAT+SPROUT |
| 9 | FEIIIEDTA | 29444 | 2% | 6% | 1 | Search FEIIIEDTA | Search FEIIIEDTA |
| 10 | AMARANTH GRAIN | 22752 | 2% | 5% | 1 | Search AMARANTH+GRAIN | Search AMARANTH+GRAIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | PRICE, TV , (1988) SEED SPROUT PRODUCTION FOR HUMAN CONSUMPTION - A REVIEW.CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES. VOL. 21. ISSUE 1. P. 57-65 | 18 | 62% | 22 |
| 2 | BERTONI, MH , DEGROSSI, MC , CATTANEO, P , (1990) STUDIES ON SEEDS FROM VAR SWEET AND BITTER OF LUPINUS-ALBUS L .2. CHEMICAL-COMPOSITION OF EXTRACTED RESIDUAL HEALS (HEXANE).ANALES DE LA ASOCIACION QUIMICA ARGENTINA. VOL. 78. ISSUE 4. P. 245-250 | 8 | 73% | 0 |
| 3 | AGULLO, E , RODRIGUEZ, MS , (1995) EVALUATION OF 3 RAPID METHODS TO DETERMINE TANNINS IN SORGHUM GRAINS.ANALES DE LA ASOCIACION QUIMICA ARGENTINA. VOL. 83. ISSUE 1-2. P. 83-87 | 4 | 57% | 2 |
| 4 | BRESLER, G , BRIZZIO, SB , VAAMONDE, G , (1995) MYCOTOXIN-PRODUCING POTENTIAL OF FUNGI ISOLATED FROM AMARANTH SEEDS IN ARGENTINA.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 25. ISSUE 1. P. 101-108 | 5 | 42% | 10 |
| 5 | AROBA, SS , AJIWE, VIE , ANI, IA , AWOLEVE, OA , (1996) NUTRIENT RETENTION OF DEHULLED COWPEA (VIGNA UNGUICULATA) AT VARYING TEMPERATURES AND TIME IN SOAKING WATER.BIORESOURCE TECHNOLOGY. VOL. 57. ISSUE 1. P. 87-89 | 2 | 100% | 0 |
| 6 | BERTONI, MH , CATTANEO, P , (1987) SPROUTS FROM SOYBEAN (GLICINE-MAX MERRILL,I. AND FORM LUCERN (MEDICAGO-SATIVA L SEEDS) CHEMICAL-COMPOSITION AND ANTITRIPTIC ACTIVITY.ANALES DE LA ASOCIACION QUIMICA ARGENTINA. VOL. 75. ISSUE 6. P. 597-601 | 3 | 100% | 0 |
| 7 | BRESLER, G , VAAMONDE, G , BRIZZIO, S , (1991) NATURAL OCCURRENCE OF ZEARALENONE AND TOXICOGENIC FUNGI IN AMARANTH GRAIN.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 13. ISSUE 1. P. 75-80 | 4 | 57% | 8 |
| 8 | GROS, EG , BERTONI, MH , CATTANEO, P , (1991) STUDIES ON LUPINUS-ALBUS-L .3. STEROL COMPOSITION OF SWEET AND BITTER VARIETIES SEEDOILS, OF EXPERIMENTAL NATIONAL PRODUCTION.ANALES DE LA ASOCIACION QUIMICA ARGENTINA. VOL. 79. ISSUE 2. P. 91-95 | 2 | 100% | 0 |
| 9 | BERTONI, MH , CATTANEO, P , (1990) CHEMICAL-COMPOSITION OF THE OIL AND MEAL FROM WHOLE SEED OF QUINUA (CHENOPODIUM-QUINOA W VAR SAJAMA).ANALES DE LA ASOCIACION QUIMICA ARGENTINA. VOL. 78. ISSUE 2. P. 129-133 | 2 | 100% | 1 |
| 10 | FARHANGI, M , VALADON, LRG , (1983) EFFECT OF LIGHT, ACIDIFIED PROCESSING AND STORAGE ON CARBOHYDRATES AND OTHER NUTRIENTS IN MUNG BEAN SPROUTS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 34. ISSUE 11. P. 1251-1256 | 3 | 100% | 4 |
Classes with closest relation at Level 1 |