Class information for:
Level 1: KAFIRIN//SORGHUM//CEREAL QUAL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
9801 1119 30.5 48%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
2118 2             CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING 5099
9801 1                   KAFIRIN//SORGHUM//CEREAL QUAL 1119

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 KAFIRIN authKW 885435 4% 68% 48
2 SORGHUM authKW 671691 21% 11% 234
3 CEREAL QUAL address 440946 4% 40% 40
4 3 DEOXYANTHOCYANINS authKW 209892 1% 77% 10
5 APIGENINIDIN authKW 143604 1% 53% 10
6 RED SORGHUM authKW 109142 1% 67% 6
7 3 DEOXYANTHOCYANIDINS authKW 106180 1% 32% 12
8 CEREAL CHEMISTRY journal 90478 11% 3% 122
9 POULTRY FDN address 84078 1% 21% 15
10 DISCOLOURED SORGHUM authKW 81859 0% 100% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 32944 62% 0% 692
2 Chemistry, Applied 14201 34% 0% 376
3 Agriculture, Multidisciplinary 5819 15% 0% 171
4 Nutrition & Dietetics 3729 16% 0% 175
5 Agriculture, Dairy & Animal Science 2855 12% 0% 135
6 Agronomy 404 6% 0% 63
7 Plant Sciences 126 6% 0% 70
8 AGRICULTURAL EXPERIMENT STATION REPORTS 100 0% 0% 2
9 Agricultural Engineering 95 1% 0% 15
10 Biotechnology & Applied Microbiology 27 4% 0% 41

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL QUAL 440946 4% 40% 40
2 POULTRY FDN 84078 1% 21% 15
3 GRAIN SCI TECHNOL 69520 2% 12% 21
4 WHEAT SORGHUM FORAGE 54573 0% 100% 2
5 FOOD NUTR WELL BEING 46484 1% 15% 11
6 GRAIN IND PLANT TECHNOL 36381 0% 67% 2
7 VITAMINS ANAL 36381 0% 67% 2
8 SOIL CROP SCI 35814 5% 2% 53
9 IGB ABT 35079 0% 43% 3
10 IIAFS 33578 0% 31% 4

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL CHEMISTRY 90478 11% 3% 122
2 JOURNAL OF CEREAL SCIENCE 46429 6% 2% 69
3 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 11152 4% 1% 48
4 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 7979 5% 1% 55
5 NUTRITION REPORTS INTERNATIONAL 7106 2% 1% 26
6 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5987 8% 0% 87
7 FOOD CHEMISTRY 5678 6% 0% 66
8 PLANT FOODS FOR HUMAN NUTRITION 5587 2% 1% 17
9 ANIMAL FEED SCIENCE AND TECHNOLOGY 5049 3% 1% 31
10 CEREAL FOODS WORLD 4972 1% 1% 16

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 KAFIRIN 885435 4% 68% 48 Search KAFIRIN Search KAFIRIN
2 SORGHUM 671691 21% 11% 234 Search SORGHUM Search SORGHUM
3 3 DEOXYANTHOCYANINS 209892 1% 77% 10 Search 3+DEOXYANTHOCYANINS Search 3+DEOXYANTHOCYANINS
4 APIGENINIDIN 143604 1% 53% 10 Search APIGENINIDIN Search APIGENINIDIN
5 RED SORGHUM 109142 1% 67% 6 Search RED+SORGHUM Search RED+SORGHUM
6 3 DEOXYANTHOCYANIDINS 106180 1% 32% 12 Search 3+DEOXYANTHOCYANIDINS Search 3+DEOXYANTHOCYANIDINS
7 DISCOLOURED SORGHUM 81859 0% 100% 3 Search DISCOLOURED+SORGHUM Search DISCOLOURED+SORGHUM
8 DISULPHIDE CROSS LINKAGES 81859 0% 100% 3 Search DISULPHIDE+CROSS+LINKAGES Search DISULPHIDE+CROSS+LINKAGES
9 FOXTAIL MILLET BRAN 81859 0% 100% 3 Search FOXTAIL+MILLET+BRAN Search FOXTAIL+MILLET+BRAN
10 SHEA NUT MEAL 81859 0% 100% 3 Search SHEA+NUT+MEAL Search SHEA+NUT+MEAL

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 STEFOSKA-NEEDHAM, A , BECK, EJ , JOHNSON, SK , TAPSELL, LC , (2015) SORGHUM: AN UNDERUTILIZED CEREAL WHOLE GRAIN WITH THE POTENTIAL TO ASSIST IN THE PREVENTION OF CHRONIC DISEASE.FOOD REVIEWS INTERNATIONAL. VOL. 31. ISSUE 4. P. 401 -437 76 52% 2
2 TAYLOR, JRN , DUODU, KG , (2015) EFFECTS OF PROCESSING SORGHUM AND MILLETS ON THEIR PHENOLIC PHYTOCHEMICALS AND THE IMPLICATIONS OF THIS TO THE HEALTH-ENHANCING PROPERTIES OF SORGHUM AND MILLET FOOD AND BEVERAGE PRODUCTS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 95. ISSUE 2. P. 225 -237 63 55% 8
3 CARDOSO, LD , PINHEIRO, SS , MARTINO, HSD , PINHEIRO-SANT'ANA, HM , (2017) SORGHUM (SORGHUM BICOLOR L.): NUTRIENTS, BIOACTIVE COMPOUNDS, AND POTENTIAL IMPACT ON HUMAN HEALTH.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 2. P. 372 -390 75 49% 0
4 DE MESA-STONESTREET, NJ , ALAVI, S , BEAN, SR , (2010) SORGHUM PROTEINS: THE CONCENTRATION, ISOLATION, MODIFICATION, AND FOOD APPLICATIONS OF KAFIRINS.JOURNAL OF FOOD SCIENCE. VOL. 75. ISSUE 5. P. R90 -R104 57 66% 13
5 SELLE, PH , CADOGAN, DJ , LI, X , BRYDEN, WL , (2010) IMPLICATIONS OF SORGHUM IN BROILER CHICKEN NUTRITION.ANIMAL FEED SCIENCE AND TECHNOLOGY. VOL. 156. ISSUE 3-4. P. 57-74 63 56% 32
6 NYACHOTI, CM , ATKINSON, JL , LEESON, S , (1997) SORGHUM TANNINS: A REVIEW.WORLDS POULTRY SCIENCE JOURNAL. VOL. 53. ISSUE 1. P. 5-21 48 77% 35
7 DYKES, L , ROONEY, LW , (2006) SORGHUM AND MILLET PHENOLS AND ANTIOXIDANTS.JOURNAL OF CEREAL SCIENCE. VOL. 44. ISSUE 3. P. 236-251 38 51% 157
8 WONG, JH , LAU, T , CAI, N , SINGH, J , PEDERSEN, JF , VENSEL, WH , HURKMAN, WJ , WILSON, JD , LEMAUX, PG , BUCHANAN, BB , (2009) DIGESTIBILITY OF PROTEIN AND STARCH FROM SORGHUM (SORGHUM BICOLOR) IS LINKED TO BIOCHEMICAL AND STRUCTURAL FEATURES OF GRAIN ENDOSPERM.JOURNAL OF CEREAL SCIENCE. VOL. 49. ISSUE 1. P. 73-82 30 67% 47
9 DA SILVA, LS , TAYLOR, J , TAYLOR, JRN , (2011) TRANSGENIC SORGHUM WITH ALTERED KAFIRIN SYNTHESIS: KAFIRIN SOLUBILITY, POLYMERIZATION, AND PROTEIN DIGESTION.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 59. ISSUE 17. P. 9265-9270 21 95% 5
10 CREMER, JE , LIU, LM , BEAN, SR , OHM, JB , TILLEY, M , WILSON, JD , KAUFMAN, RC , VU, TH , GILDING, EK , GODWIN, ID , ET AL (2014) IMPACTS OF KAFIRIN ALLELIC DIVERSITY, STARCH CONTENT, AND PROTEIN DIGESTIBILITY ON ETHANOL CONVERSION EFFICIENCY IN GRAIN SORGHUM.CEREAL CHEMISTRY. VOL. 91. ISSUE 3. P. 218 -227 27 68% 1

Classes with closest relation at Level 1


Rank Class id link
1 16753 DRY GRIND PROCESS//CEREAL CHEMISTRY//DRY GRIND ETHANOL
2 10373 JOURNAL OF THE INSTITUTE OF BREWING//MALTING//LIMIT DEXTRINASE
3 14650 OPAQUE 2//QUALITY PROTEIN MAIZE//ZEINS
4 17871 ATHERIGONA SOCCATA//SHOOT FLY//SORGHUM MIDGE
5 37317 ANGUIL AGRON//SAFE MOISTURE CONTENT//SOAKED COWPEA
6 10550 NUTR SCI ALIMENTAI//KINEMA//UGBA
7 34524 AGROCHEM OFF//DRYLAND GENET LLC 2073//MERCURIALIS ANNUA L
8 16304 ZEIN//ZEIN FILM//ZEIN PROTEIN
9 37714 AGR PECURIAS INIF//EXSEROHILUM TURCICUM LEO AND SUG//UNIV CIENCIAS BIOL AGROPERCUARIAS
10 16603 TORTILLA//NIXTAMALIZATION//NEJAYOTE

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