Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
21835 | 403 | 32.1 | 64% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
527 | 3 | CAFFEINE//COFFEE//GREEN TEA | 20032 |
3836 | 2 | ILEX PARAGUARIENSIS//YERBA MATE//MATE | 907 |
21835 | 1 | ILEX PARAGUARIENSIS//YERBA MATE//MATE | 403 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ILEX PARAGUARIENSIS | authKW | 5783732 | 32% | 59% | 129 |
2 | YERBA MATE | authKW | 2923319 | 17% | 55% | 70 |
3 | MATE | authKW | 1187553 | 11% | 34% | 46 |
4 | MATE TEA | authKW | 943184 | 5% | 66% | 19 |
5 | MATE LEAVES | authKW | 454616 | 1% | 100% | 6 |
6 | ERVA MATE | authKW | 404097 | 2% | 67% | 8 |
7 | UNIDADE INTE A FARMACOL GASTROENTEROL | address | 277806 | 3% | 33% | 11 |
8 | ILEX PARAGUARIENSIS ST HIL | authKW | 242460 | 1% | 80% | 4 |
9 | YERBA MATE TEA | authKW | 242460 | 1% | 80% | 4 |
10 | CHIMARRAO | authKW | 227308 | 1% | 100% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 4067 | 37% | 0% | 148 |
2 | Nutrition & Dietetics | 826 | 12% | 0% | 50 |
3 | Agriculture, Multidisciplinary | 770 | 9% | 0% | 38 |
4 | Chemistry, Applied | 751 | 13% | 0% | 54 |
5 | Integrative & Complementary Medicine | 457 | 4% | 0% | 17 |
6 | Chemistry, Medicinal | 442 | 10% | 0% | 42 |
7 | Engineering, Chemical | 184 | 10% | 0% | 41 |
8 | Pharmacology & Pharmacy | 159 | 14% | 0% | 56 |
9 | Plant Sciences | 116 | 9% | 0% | 36 |
10 | Agricultural Engineering | 82 | 2% | 0% | 8 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | UNIDADE INTE A FARMACOL GASTROENTEROL | 277806 | 3% | 33% | 11 |
2 | POLYTECH DTQ ST UFPR | 210826 | 2% | 35% | 8 |
3 | PHYTOTECHNY | 195396 | 2% | 37% | 7 |
4 | DRUG CHEM METAB IQUIMEFA | 151539 | 0% | 100% | 2 |
5 | GPETNO | 151539 | 0% | 100% | 2 |
6 | PROGRAM FOOD ENGN | 131048 | 2% | 22% | 8 |
7 | EXACT CHEM LIFE SCI | 110205 | 1% | 36% | 4 |
8 | ARBEITSBEREICH TERM VERFAHRENSTECH | 75769 | 0% | 100% | 1 |
9 | BARBARA ANN KARMAROS CANC | 75769 | 0% | 100% | 1 |
10 | BIOACT STUDIES ANIM MORPHOGENESIS | 75769 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | THEORETICAL FOUNDATIONS OF CHEMICAL ENGINEERING | 4964 | 3% | 1% | 11 |
2 | BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY | 3183 | 2% | 0% | 10 |
3 | FOOD RESEARCH INTERNATIONAL | 2726 | 3% | 0% | 14 |
4 | ANALES DE LA ASOCIACION QUIMICA ARGENTINA | 2710 | 1% | 1% | 6 |
5 | JOURNAL OF FUNCTIONAL FOODS | 2568 | 2% | 0% | 8 |
6 | BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS | 2310 | 0% | 2% | 2 |
7 | CEREAL FOODS WORLD | 1942 | 1% | 0% | 6 |
8 | JOURNAL OF FOOD PROCESS ENGINEERING | 1675 | 1% | 0% | 5 |
9 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1476 | 6% | 0% | 26 |
10 | JOURNAL OF NATURAL PRODUCTS-LLOYDIA | 1467 | 0% | 1% | 2 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ILEX PARAGUARIENSIS | 5783732 | 32% | 59% | 129 | Search ILEX+PARAGUARIENSIS | Search ILEX+PARAGUARIENSIS |
2 | YERBA MATE | 2923319 | 17% | 55% | 70 | Search YERBA+MATE | Search YERBA+MATE |
3 | MATE | 1187553 | 11% | 34% | 46 | Search MATE | Search MATE |
4 | MATE TEA | 943184 | 5% | 66% | 19 | Search MATE+TEA | Search MATE+TEA |
5 | MATE LEAVES | 454616 | 1% | 100% | 6 | Search MATE+LEAVES | Search MATE+LEAVES |
6 | ERVA MATE | 404097 | 2% | 67% | 8 | Search ERVA+MATE | Search ERVA+MATE |
7 | ILEX PARAGUARIENSIS ST HIL | 242460 | 1% | 80% | 4 | Search ILEX+PARAGUARIENSIS+ST+HIL | Search ILEX+PARAGUARIENSIS+ST+HIL |
8 | YERBA MATE TEA | 242460 | 1% | 80% | 4 | Search YERBA+MATE+TEA | Search YERBA+MATE+TEA |
9 | CHIMARRAO | 227308 | 1% | 100% | 3 | Search CHIMARRAO | Search CHIMARRAO |
10 | ILEX PARAGUARIENSIS A ST HIL | 227308 | 1% | 100% | 3 | Search ILEX+PARAGUARIENSIS+A+ST+HIL | Search ILEX+PARAGUARIENSIS+A+ST+HIL |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | CARDOZO, EL , MORAND, C , (2016) INTEREST OF MATE (ILEX PARAGUARIENSIS A. ST.-HIL.) AS A NEW NATURAL FUNCTIONAL FOOD TO PRESERVE HUMAN CARDIOVASCULAR HEALTH - A REVIEW.JOURNAL OF FUNCTIONAL FOODS. VOL. 21. ISSUE . P. 440 -454 | 55 | 64% | 2 |
2 | HECK, CI , DE MEJIA, EG , (2007) YERBA MATE TEA (ILEX PARAGUARIENSIS): A COMPREHENSIVE REVIEW ON CHEMISTRY, HEALTH IMPLICATIONS, AND TECHNOLOGICAL CONSIDERATIONS.JOURNAL OF FOOD SCIENCE. VOL. 72. ISSUE 9. P. R138-R151 | 58 | 57% | 140 |
3 | BURRIS, KP , HARTE, FM , DAVIDSON, PM , STEWART, CN , ZIVANOVIC, S , (2012) COMPOSITION AND BIOACTIVE PROPERTIES OF YERBA MATE (ILEX PARAGUARIENSIS A. ST.-HIL.): A REVIEW.CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. VOL. 72. ISSUE 2. P. 268-274 | 46 | 74% | 7 |
4 | BRACESCO, N , SANCHEZ, AG , CONTRERAS, V , MENINI, T , GUGLIUCCI, A , (2011) RECENT ADVANCES ON ILEX PARAGUARIENSIS RESEARCH: MINIREVIEW.JOURNAL OF ETHNOPHARMACOLOGY. VOL. 136. ISSUE 3. P. 378-384 | 30 | 64% | 90 |
5 | BLUM-SILVA, CH , CHAVES, VC , SCHENKEL, EP , COELHO, GC , REGINATTO, FH , (2015) THE INFLUENCE OF LEAF AGE ON METHYLXANTHINES, TOTAL PHENOLIC CONTENT, AND FREE RADICAL SCAVENGING CAPACITY OF ILEX PARAGUARIENSIS AQUEOUS EXTRACTS.REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY. VOL. 25. ISSUE 1. P. 1 -6 | 29 | 66% | 4 |
6 | BURRIS, KP , HIGGINBOTHAM, KL , STEWART, CN , (2015) AQUEOUS EXTRACTS OF YERBA MATE AS BACTERICIDAL AGENTS AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS IN A MICROBIOLOGICAL MEDIUM AND GROUND BEEF MIXTURES.FOOD CONTROL. VOL. 50. ISSUE . P. 748 -753 | 29 | 59% | 1 |
7 | GAMBERO, A , RIBEIRO, ML , (2015) THE POSITIVE EFFECTS OF YERBA MATE (ILEX PARAGUARIENSIS) IN OBESITY.NUTRIENTS. VOL. 7. ISSUE 2. P. 730 -750 | 33 | 46% | 5 |
8 | LIMA, JD , FARAH, A , KING, B , DE PAULIS, T , MARTIN, PR , (2016) DISTRIBUTION OF MAJOR CHLOROGENIC ACIDS AND RELATED COMPOUNDS IN BRAZILIAN GREEN AND TOASTED ILEX PARAGUARIENSIS (MATE) LEAVES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 64. ISSUE 11. P. 2361 -2370 | 28 | 52% | 1 |
9 | PERES, RG , TONIN, FG , TAVARES, MFM , RODRIGUEZ-AMAYA, DB , (2013) HPLC-DAD-ESI/MS IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN ILEX PARAGUARIENSIS BEVERAGES AND ON-LINE EVALUATION OF INDIVIDUAL ANTIOXIDANT ACTIVITY.MOLECULES. VOL. 18. ISSUE 4. P. 3859-3871 | 21 | 72% | 13 |
10 | SOUZA, AHP , CORREA, RCG , BARROS, L , CALHELHA, RC , SANTOS-BUELGA, C , PERALTA, RM , BRACHT, A , MATSUSHITA, M , FERREIRA, ICFR , (2015) PHYTOCHEMICALS AND BIOACTIVE PROPERTIES OF ILEX PARAGUARIENSIS: AN IN-VITRO COMPARATIVE STUDY BETWEEN THE WHOLE PLANT, LEAVES AND STEMS.FOOD RESEARCH INTERNATIONAL. VOL. 78. ISSUE . P. 286 -294 | 23 | 58% | 4 |
Classes with closest relation at Level 1 |