Class information for:
Level 1: AMARANTH//AMARANTHUS//GRAIN AMARANTH

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
13501 832 28.9 45%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
3028 2             BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT 2498
13501 1                   AMARANTH//AMARANTHUS//GRAIN AMARANTH 832

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AMARANTH authKW 1277086 14% 30% 115
2 AMARANTHUS authKW 778898 7% 36% 59
3 GRAIN AMARANTH authKW 581588 3% 59% 27
4 AMARANTH GRAIN authKW 375328 2% 68% 15
5 AMARANTHUS HYPOCHONDRIACUS authKW 354382 3% 37% 26
6 AMARANTH PROTEINS authKW 344049 2% 63% 15
7 AMARANTHUS CRUENTUS authKW 319105 2% 43% 20
8 AMARANTH SEEDS authKW 247719 1% 75% 9
9 AMARANTHUS CAUDATUS authKW 128880 1% 29% 12
10 A TRICOLOR authKW 114683 1% 63% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 11182 42% 0% 351
2 Chemistry, Applied 3963 21% 0% 174
3 Nutrition & Dietetics 2902 16% 0% 133
4 Agronomy 2692 16% 0% 129
5 Agriculture, Multidisciplinary 2635 12% 0% 100
6 Plant Sciences 960 16% 0% 134
7 Horticulture 757 5% 0% 43
8 Agriculture, Dairy & Animal Science 189 4% 0% 33
9 AGRICULTURAL EXPERIMENT STATION REPORTS 135 0% 0% 2
10 Genetics & Heredity 49 5% 0% 39

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CARBOHYDRATES FOOD P ERVAT 73399 0% 100% 2
2 CHEM TECHNOL MILK FATS FOODS HYG 73399 0% 100% 2
3 INVEST DESARROLLO TECNOL ALIMENTOS CIDCA 73399 0% 100% 2
4 PROGRAMA FORMAC PANADERIA 73399 0% 100% 2
5 YANGZHOU UNIV LIB 66057 0% 60% 3
6 FOODS FERMENTAT TECHNOL 55047 0% 50% 3
7 DEP PLANT WILDLIFE SCI 41283 0% 38% 3
8 AGR BIOTECHNOL GENET OURCE 36700 0% 100% 1
9 AGR SCI ZAMOSE 36700 0% 100% 1
10 AGROTECHNOL NUTRIT SCI 36700 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PLANT FOODS FOR HUMAN NUTRITION 19016 3% 2% 27
2 ARCHIVOS LATINOAMERICANOS DE NUTRICION 16270 3% 2% 27
3 FOOD REVIEWS INTERNATIONAL 4626 1% 2% 8
4 ROSTLINNA VYROBA 3701 1% 1% 11
5 STARCH-STARKE 3658 2% 1% 16
6 BEITRAGE ZUR TROPISCHEN LANDWIRTSCHAFT UND VETERINARMEDIZIN 2875 0% 4% 2
7 CEREAL CHEMISTRY 2335 2% 0% 17
8 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2032 5% 0% 44
9 PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY 1630 1% 1% 7
10 PREHRAMBENO-TEHNOLOSKA I BIOTEHNOLOSKA REVIJA 1594 0% 4% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 AMARANTH 1277086 14% 30% 115 Search AMARANTH Search AMARANTH
2 AMARANTHUS 778898 7% 36% 59 Search AMARANTHUS Search AMARANTHUS
3 GRAIN AMARANTH 581588 3% 59% 27 Search GRAIN+AMARANTH Search GRAIN+AMARANTH
4 AMARANTH GRAIN 375328 2% 68% 15 Search AMARANTH+GRAIN Search AMARANTH+GRAIN
5 AMARANTHUS HYPOCHONDRIACUS 354382 3% 37% 26 Search AMARANTHUS+HYPOCHONDRIACUS Search AMARANTHUS+HYPOCHONDRIACUS
6 AMARANTH PROTEINS 344049 2% 63% 15 Search AMARANTH+PROTEINS Search AMARANTH+PROTEINS
7 AMARANTHUS CRUENTUS 319105 2% 43% 20 Search AMARANTHUS+CRUENTUS Search AMARANTHUS+CRUENTUS
8 AMARANTH SEEDS 247719 1% 75% 9 Search AMARANTH+SEEDS Search AMARANTH+SEEDS
9 AMARANTHUS CAUDATUS 128880 1% 29% 12 Search AMARANTHUS+CAUDATUS Search AMARANTHUS+CAUDATUS
10 A TRICOLOR 114683 1% 63% 5 Search A+TRICOLOR Search A+TRICOLOR

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 VENSKUTONIS, PR , KRAUJALIS, P , (2013) NUTRITIONAL COMPONENTS OF AMARANTH SEEDS AND VEGETABLES: A REVIEW ON COMPOSITION, PROPERTIES, AND USES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 4. P. 381-412 108 53% 21
2 RASTOGI, A , SHUKLA, S , (2013) AMARANTH: A NEW MILLENNIUM CROP OF NUTRACEUTICAL VALUES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 53. ISSUE 2. P. 109-125 68 61% 25
3 BREENE, WM , (1991) FOOD USES OF GRAIN AMARANTH.CEREAL FOODS WORLD. VOL. 36. ISSUE 5. P. 426-430 40 98% 75
4 CASELATO-SOUSA, VM , AMAYA-FARFAN, J , (2012) STATE OF KNOWLEDGE ON AMARANTH GRAIN: A COMPREHENSIVE REVIEW.JOURNAL OF FOOD SCIENCE. VOL. 77. ISSUE 4. P. R93-R104 32 58% 22
5 CASTEL, V , ANDRICH, O , NETTO, FM , SANTIAGO, LG , CARRARA, CR , (2012) COMPARISON BETWEEN ISOELECTRIC PRECIPITATION AND ULTRAFILTRATION PROCESSES TO OBTAIN AMARANTH MANTEGAZZIANUS PROTEIN CONCENTRATES AT PILOT PLANT SCALE.JOURNAL OF FOOD ENGINEERING. VOL. 112. ISSUE 4. P. 288 -295 25 76% 5
6 QUIROGA, A , MARTINEZ, EN , ROGNIAUX, H , GEAIRON, A , ANON, MC , (2009) GLOBULIN-P AND 11S-GLOBULIN FROM AMARANTHUS HYPOCHONDRIACUS: ARE TWO ISOFORMS OF THE 11S-GLOBULIN.PROTEIN JOURNAL. VOL. 28. ISSUE 9-10. P. 457-467 25 78% 2
7 ZHU, F , (2017) STRUCTURES, PHYSICOCHEMICAL PROPERTIES, AND APPLICATIONS OF AMARANTH STARCH.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 2. P. 313 -325 38 41% 0
8 STEFUNOVA, V , BEZO, M , ZIAROVSKA, J , RAZNA, K , (2015) DETECTION OF THE GENETIC VARIABILITY OF AMARANTHUS BY RAPD AND ISSR MARKERS.PAKISTAN JOURNAL OF BOTANY. VOL. 47. ISSUE 4. P. 1293 -1301 19 83% 0
9 KAUFFMAN, CS , (1992) REALIZING THE POTENTIAL OF GRAIN AMARANTH.FOOD REVIEWS INTERNATIONAL. VOL. 8. ISSUE 1. P. 5-21 32 97% 18
10 LEHMANN, JW , (1996) CASE HISTORY OF GRAIN AMARANTH AS AN ALTERNATIVE CROP.CEREAL FOODS WORLD. VOL. 41. ISSUE 5. P. 399-& 29 85% 42

Classes with closest relation at Level 1


Rank Class id link
1 17306 QUINOA//CHENOPODIUM QUINOA//CHENOPODIUM
2 37317 ANGUIL AGRON//SAFE MOISTURE CONTENT//SOAKED COWPEA
3 35413 LUNASIN//CHEMOPREVENTIVE PEPTIDE//CORE HISTONE ACETYLATION
4 35194 HUANGKUI CAPSULE//ABELMOSCHUS MANIHOT//FLOS ABELMOSCHUS MANIHOT
5 30535 EXPANSION VOLUME//POPPING VOLUME//POPPING QUALITY
6 36289 PONCIRIN//PONCIRUS TRIFOLIATA L RAF RUTACEAE//PONCIRUS TRIFOLIATA RAFIN
7 5854 FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE
8 7533 GLYCININ//BETA CONGLYCININ//TOFU
9 18828 PHYTOGEOG PL GEOBOT//PDTA//SECT ENVIRONM LANDSC E
10 18720 THRAUSTOCHYTRIDS//QPX//SCHIZOCHYTRIUM SP

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