Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 35285 | 99 | 22.6 | 40% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 435 | 3 | POLYSACCHARIDES//GANODERMA LUCIDUM//FUCOIDAN | 27169 |
| 1526 | 2 | KONJAC GLUCOMANNAN//BIOFLOCCULANT//CURDLAN | 7476 |
| 35285 | 1 | TSUKUBA RD//PL BIOL SCI PL BIOCHEM//SOYBEAN SOLUBLE POLYSACCHARIDE SSPS | 99 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | TSUKUBA RD | address | 1024629 | 14% | 24% | 14 |
| 2 | PL BIOL SCI PL BIOCHEM | address | 944592 | 7% | 44% | 7 |
| 3 | SOYBEAN SOLUBLE POLYSACCHARIDE SSPS | authKW | 925322 | 3% | 100% | 3 |
| 4 | PROT DEV 2 | address | 693990 | 3% | 75% | 3 |
| 5 | SOYBEAN SOLUBLE POLYSACCHARIDE | authKW | 428383 | 5% | 28% | 5 |
| 6 | HANNAN RD | address | 385543 | 5% | 25% | 5 |
| 7 | BETA 1 4 D GALACTOSIDASE | authKW | 308441 | 1% | 100% | 1 |
| 8 | DECAYING CHARACTERISTICS | authKW | 308441 | 1% | 100% | 1 |
| 9 | EMULSIFYING CHARACTERISTICS | authKW | 308441 | 1% | 100% | 1 |
| 10 | ENZYME TREATED POLYSACCHARIDE | authKW | 308441 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Chemistry, Applied | 2226 | 44% | 0% | 44 |
| 2 | Food Science & Technology | 1771 | 48% | 0% | 48 |
| 3 | Biotechnology & Applied Microbiology | 456 | 29% | 0% | 29 |
| 4 | Biochemistry & Molecular Biology | 149 | 34% | 0% | 34 |
| 5 | Agronomy | 129 | 10% | 0% | 10 |
| 6 | Fisheries | 86 | 6% | 0% | 6 |
| 7 | Chemistry, Organic | 56 | 12% | 0% | 12 |
| 8 | Agriculture, Multidisciplinary | 30 | 4% | 0% | 4 |
| 9 | Microbiology | 18 | 7% | 0% | 7 |
| 10 | Nutrition & Dietetics | 17 | 4% | 0% | 4 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | TSUKUBA RD | 1024629 | 14% | 24% | 14 |
| 2 | PL BIOL SCI PL BIOCHEM | 944592 | 7% | 44% | 7 |
| 3 | PROT DEV 2 | 693990 | 3% | 75% | 3 |
| 4 | HANNAN RD | 385543 | 5% | 25% | 5 |
| 5 | FOOD DEV AOBA KU | 308441 | 1% | 100% | 1 |
| 6 | FOOD HUMAN LIFE SCI | 308441 | 1% | 100% | 1 |
| 7 | FOOD OURCES DEV | 308441 | 1% | 100% | 1 |
| 8 | HQ FOOD SCI | 308441 | 1% | 100% | 1 |
| 9 | NOVELTY | 308441 | 1% | 100% | 1 |
| 10 | NOVELTY MAT TSUKUBA RD | 308441 | 1% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 9282 | 19% | 0% | 19 |
| 2 | ANTIBIOTIKI I MEDITSINSKAYA BIOTEKHNOLOGIYA | 7186 | 3% | 1% | 3 |
| 3 | FOOD HYDROCOLLOIDS | 5966 | 9% | 0% | 9 |
| 4 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 4423 | 10% | 0% | 10 |
| 5 | HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY | 1009 | 1% | 0% | 1 |
| 6 | MICROBIOLOGICAL SCIENCES | 956 | 1% | 0% | 1 |
| 7 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 861 | 3% | 0% | 3 |
| 8 | CARBOHYDRATE POLYMERS | 679 | 5% | 0% | 5 |
| 9 | FOOD BIOPHYSICS | 673 | 1% | 0% | 1 |
| 10 | FISHERIES SCIENCE | 672 | 3% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | YAMAGUCHI, F , OTA, Y , HATANAKA, C , (1996) EXTRACTION AND PURIFICATION OF PECTIC POLYSACCHARIDES FROM SOYBEAN OKARA AND ENZYMATIC ANALYSIS OF THEIR STRUCTURES.CARBOHYDRATE POLYMERS. VOL. 30. ISSUE 4. P. 265 -273 | 11 | 85% | 22 |
| 2 | JIA, XJ , CHEN, MW , WAN, JB , SU, HX , HE, CW , (2015) REVIEW ON THE EXTRACTION, CHARACTERIZATION AND APPLICATION OF SOYBEAN POLYSACCHARIDE.RSC ADVANCES. VOL. 5. ISSUE 90. P. 73525 -73534 | 15 | 33% | 3 |
| 3 | NAKAMURA, A , (2011) DEVELOPMENT OF SOYBEAN SOLUBLE POLYSACCHARIDE DERIVED FROM "OKARA", AND APPLICATION AS A FUNCTIONAL FOOD INGREDIENT.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. VOL. 58. ISSUE 11. P. 559 -566 | 9 | 60% | 1 |
| 4 | CHIVERO, P , GOHTANI, S , IKEDA, S , NAKAMURA, A , (2014) THE STRUCTURE OF SOY SOLUBLE POLYSACCHARIDE IN AQUEOUS SOLUTION.FOOD HYDROCOLLOIDS. VOL. 35. ISSUE . P. 279-286 | 9 | 47% | 6 |
| 5 | NAKAMURA, A , MAEDA, H , CORREDIG, M , (2006) EMULSIFYING PROPERTIES OF ENZYME-DIGESTED SOYBEAN SOLUBLE POLYSACCHARIDE.FOOD HYDROCOLLOIDS. VOL. 20. ISSUE 7. P. 1029-1038 | 10 | 45% | 12 |
| 6 | XIONG, XH , ZHAO, LP , CHEN, YM , RUAN, QJ , ZHANG, CM , HUA, YF , (2015) EFFECTS OF ALKALI TREATMENT AND SUBSEQUENT ACIDIC EXTRACTION ON THE PROPERTIES OF SOYBEAN SOLUBLE POLYSACCHARIDES.FOOD AND BIOPRODUCTS PROCESSING. VOL. 94. ISSUE . P. 239 -247 | 9 | 39% | 2 |
| 7 | NAKAMURA, A , FURUTA, H , MAEDA, H , NAGAMATSU, Y , YOSHIMOTO, A , (2001) ANALYSIS OF STRUCTURAL COMPONENTS AND MOLECULAR CONSTRUCTION OF SOYBEAN SOLUBLE POLYSACCHARIDES BY STEPWISE ENZYMATIC DEGRADATION.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 65. ISSUE 10. P. 2249 -2258 | 6 | 75% | 58 |
| 8 | LI, J , MATSUMOTO, S , NAKAMURA, A , MAEDA, H , MATSUMURA, Y , (2009) CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF SUB-FRACTIONS OF SOLUBLE SOYBEAN POLYSACCHARIDES.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 73. ISSUE 12. P. 2568 -2575 | 7 | 50% | 5 |
| 9 | NAKAMURA, A , FUJII, N , TOBE, J , ADACHI, N , HIROTSUKA, M , (2012) CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF SOYBEAN HIGH-MOLECULAR-MASS POLYSACCHARIDE COMPLEX.FOOD HYDROCOLLOIDS. VOL. 29. ISSUE 1. P. 75-84 | 8 | 35% | 12 |
| 10 | LIU, QR , QI, JR , YIN, SW , WANG, JM , GUO, J , FENG, JL , CHENG, M , CAO, J , YANG, XQ , (2017) PREPARATION AND STABILIZING BEHAVIOR OF OCTENYL SUCCINIC ESTERS OF SOYBEAN SOLUBLE POLYSACCHARIDE IN ACIDIFIED MILK BEVERAGES.FOOD HYDROCOLLOIDS. VOL. 63. ISSUE . P. 421 -428 | 7 | 37% | 0 |
Classes with closest relation at Level 1 |