Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
35218 | 100 | 16.9 | 31% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
150 | 3 | CHEMISTRY, ANALYTICAL//JOURNAL OF CHROMATOGRAPHY A//ELECTROPHORESIS | 63298 |
3225 | 2 | ION EXCLUSION CHROMATOGRAPHY//VACANCY ION EXCLUSION CHROMATOGRAPHY//ION EXCLUSION CATION EXCHANGE CHROMATOGRAPHY | 2027 |
35218 | 1 | STARCH IDENTIFICATION AND DETERMINATION//SWEETENED FRUIT PREPARATIONS//NAPTALAM | 100 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | STARCH IDENTIFICATION AND DETERMINATION | authKW | 610713 | 2% | 100% | 2 |
2 | SWEETENED FRUIT PREPARATIONS | authKW | 610713 | 2% | 100% | 2 |
3 | NAPTALAM | authKW | 508920 | 5% | 33% | 5 |
4 | BOTANICAL ORIGIN OF STARCH | authKW | 305356 | 1% | 100% | 1 |
5 | C 18 MODIFIED SILICA | authKW | 305356 | 1% | 100% | 1 |
6 | CHEM METEOROL | address | 305356 | 1% | 100% | 1 |
7 | COLUMN TEST MIXTURE | authKW | 305356 | 1% | 100% | 1 |
8 | CRUCIFERA | authKW | 305356 | 1% | 100% | 1 |
9 | GOESSMANN 157 | address | 305356 | 1% | 100% | 1 |
10 | MONTEDISON GRP | address | 305356 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Chemistry, Analytical | 1870 | 58% | 0% | 58 |
2 | Biochemical Research Methods | 273 | 18% | 0% | 18 |
3 | Food Science & Technology | 199 | 17% | 0% | 17 |
4 | Chemistry, Applied | 122 | 11% | 0% | 11 |
5 | Agriculture, Multidisciplinary | 102 | 7% | 0% | 7 |
6 | Chemistry, Multidisciplinary | 8 | 9% | 0% | 9 |
7 | Microbiology | 4 | 4% | 0% | 4 |
8 | Plant Sciences | 3 | 4% | 0% | 4 |
9 | Nutrition & Dietetics | 3 | 2% | 0% | 2 |
10 | Agronomy | 3 | 2% | 0% | 2 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CHEM METEOROL | 305356 | 1% | 100% | 1 |
2 | GOESSMANN 157 | 305356 | 1% | 100% | 1 |
3 | MONTEDISON GRP | 305356 | 1% | 100% | 1 |
4 | SZERVETLEN ANALITIKAI KEMIAI TANSZEK | 135711 | 2% | 22% | 2 |
5 | METHODOL STABIL SECT | 101784 | 1% | 33% | 1 |
6 | PLICAT FOOD | 43621 | 1% | 14% | 1 |
7 | SERV CIRURGIA GEN ARELL DIGESTIU | 38168 | 1% | 13% | 1 |
8 | CURRICULUM UNIT | 27758 | 1% | 9% | 1 |
9 | SZERVETLEN ANALIT KEM TANSZEK | 10528 | 1% | 3% | 1 |
10 | HOSP UNIV ST JOAN DE REUS | 5870 | 1% | 2% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CHROMATOGRAPHIA | 4305 | 11% | 0% | 11 |
2 | STARCH-STARKE | 2988 | 5% | 0% | 5 |
3 | JOURNAL OF CHROMATOGRAPHY | 2009 | 11% | 0% | 11 |
4 | JOURNAL OF ANALYTICAL CHEMISTRY | 1695 | 5% | 0% | 5 |
5 | MAGYAR KEMIAI FOLYOIRAT | 1644 | 3% | 0% | 3 |
6 | JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1183 | 4% | 0% | 4 |
7 | MIKROCHIMICA ACTA | 936 | 3% | 0% | 3 |
8 | JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 711 | 1% | 0% | 1 |
9 | JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR | 666 | 2% | 0% | 2 |
10 | PHYSIOLOGIE VEGETALE | 609 | 1% | 0% | 1 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | STARCH IDENTIFICATION AND DETERMINATION | 610713 | 2% | 100% | 2 | Search STARCH+IDENTIFICATION+AND+DETERMINATION | Search STARCH+IDENTIFICATION+AND+DETERMINATION |
2 | SWEETENED FRUIT PREPARATIONS | 610713 | 2% | 100% | 2 | Search SWEETENED+FRUIT+PREPARATIONS | Search SWEETENED+FRUIT+PREPARATIONS |
3 | NAPTALAM | 508920 | 5% | 33% | 5 | Search NAPTALAM | Search NAPTALAM |
4 | BOTANICAL ORIGIN OF STARCH | 305356 | 1% | 100% | 1 | Search BOTANICAL+ORIGIN+OF+STARCH | Search BOTANICAL+ORIGIN+OF+STARCH |
5 | C 18 MODIFIED SILICA | 305356 | 1% | 100% | 1 | Search C+18+MODIFIED+SILICA | Search C+18+MODIFIED+SILICA |
6 | COLUMN TEST MIXTURE | 305356 | 1% | 100% | 1 | Search COLUMN+TEST+MIXTURE | Search COLUMN+TEST+MIXTURE |
7 | CRUCIFERA | 305356 | 1% | 100% | 1 | Search CRUCIFERA | Search CRUCIFERA |
8 | N 1 NAPHTHYL PHTHALIMIDE | 305356 | 1% | 100% | 1 | Search N+1+NAPHTHYL+PHTHALIMIDE | Search N+1+NAPHTHYL+PHTHALIMIDE |
9 | OXOGLUTARIC ACID | 305356 | 1% | 100% | 1 | Search OXOGLUTARIC+ACID | Search OXOGLUTARIC+ACID |
10 | TRIETHYLENEGLYCOL METHYL ETHER | 305356 | 1% | 100% | 1 | Search TRIETHYLENEGLYCOL+METHYL+ETHER | Search TRIETHYLENEGLYCOL+METHYL+ETHER |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | TALEBPOUR, Z , GHASSEMPOUR, A , SHAMSIPUR, M , (2003) STUDY OF THE PESTICIDE NAPTALAM DEGRADATION; THEORETICAL AND EXPERIMENTAL.JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM. VOL. 629. ISSUE . P. 43 -49 | 8 | 44% | 3 |
2 | MORVAI, M , MOLNARPERL, I , (1987) GAS-CHROMATOGRAPHIC ANALYSIS OF AROMATIC CARBOXYLIC-ACIDS IN THE PRESENCE OF C1-C22 FATTY-ACIDS AND C2-C16 DICARBOXYLIC-ACIDS ESTERIFIED IN AQUEOUS-SOLUTIONS AS THE NORMAL-PROPYL ESTERS.CHROMATOGRAPHIA. VOL. 23. ISSUE 12. P. 925-928 | 8 | 80% | 3 |
3 | GHASSEMPOUR, A , ARSHADI, MR , ASGHARI, FS , (2001) DETERMINATION OF THE PESTICIDE NAPTALAM AND ITS DEGRADATION PRODUCTS BY POSITIVE AND NEGATIVE ION MASS SPECTROMETRY.FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY. VOL. 369. ISSUE 2. P. 176-183 | 7 | 47% | 1 |
4 | SPANJERS, C , DAUENHAUER, P , (2016) CALIBRATION-FREE CATALYTIC MICROREACTOR FOR ANALYSIS OF PESTICIDES IN FOOD.AMERICAN LABORATORY. VOL. 48. ISSUE 1. P. 21 -23 | 2 | 100% | 0 |
5 | PERLNEMOLNAR, I , MORVAI, M , SZAKACSNEPINTER, M , PETRONETURZA, M , (1988) GAS-CHROMATOGRAPHIC ANALYSIS OF ISOCITRIC ACID IN THE PRESENCE OF CITRIC-ACID 520.MAGYAR KEMIAI FOLYOIRAT. VOL. 94. ISSUE 12. P. 520 -523 | 9 | 53% | 1 |
6 | MOLNARPERL, I , MORVAI, M , (1986) GAS-CHROMATOGRAPHIC ANALYSIS OF C-1-C-22 CARBOXYLIC-ACIDS ESTERIFIED IN AQUEOUS-SOLUTIONS AS N-PROPYL ESTERS.CHROMATOGRAPHIA. VOL. 22. ISSUE 7-12. P. 329-332 | 6 | 86% | 2 |
7 | SANDERS, P , BRUNT, K , (1996) GAS CHROMATOGRAPHIC DETERMINATION OF FREE ADIPIC ACID IN ADIPYL CROSS-LINKED STARCHES.STARCH-STARKE. VOL. 48. ISSUE 11-12. P. 448-452 | 3 | 100% | 2 |
8 | MITCHELL, G , WIJNBERG, AC , (1997) STANDARDIZATION OF METHODOLOGY FOR CHEMICAL FUNCTIONS IN STARCH DERIVATIVES. PART 2.STARCH-STARKE. VOL. 49. ISSUE 12. P. 485-488 | 4 | 67% | 5 |
9 | FROBE, Z , STENGL, B , DREVENKAR, V , DELJAC, A , (1990) ACCUMULATION OF DIALKYLPHOSPHORUS ANIONS FROM WATER BY ION-EXCHANGE ON MODIFIED XAD-4 RESIN.JOURNAL OF CHROMATOGRAPHIC SCIENCE. VOL. 28. ISSUE 5. P. 269-273 | 4 | 80% | 8 |
10 | CHATEL, S , VOIRIN, A , ARTAUD, J , (1997) STARCH IDENTIFICATION AND DETERMINATION IN SWEETENED FRUIT PREPARATIONS .2. OPTIMIZATION OF DIALYSIS AND GELATINIZATION STEPS, INFRARED IDENTIFICATION OF STARCH CHEMICAL MODIFICATIONS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 45. ISSUE 2. P. 425-430 | 3 | 75% | 9 |
Classes with closest relation at Level 1 |