Class information for:
Level 1: IRON BIOAVAILABILITY//IRON FORTIFICATION//IRON ABSORPTION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3182 2045 34.0 53%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
332 3       ERYTHROPOIETIN//ANEMIA//FERRITIN 37752
210 2             IRON OVERLOAD//HEPCIDIN//HEMOCHROMATOSIS 20783
3182 1                   IRON BIOAVAILABILITY//IRON FORTIFICATION//IRON ABSORPTION 2045

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 IRON BIOAVAILABILITY authKW 1167529 6% 62% 126
2 IRON FORTIFICATION authKW 871581 4% 70% 83
3 IRON ABSORPTION authKW 867514 7% 39% 149
4 NAFEEDTA authKW 353591 1% 79% 30
5 FORTIFICATION authKW 319658 6% 18% 119
6 FERROUS FUMARATE authKW 193634 1% 62% 21
7 HEME IRON authKW 166120 2% 30% 37
8 FERRIC PYROPHOSPHATE authKW 165940 1% 65% 17
9 IRON AVAILABILITY authKW 164876 1% 41% 27
10 IRON DIALYZABILITY authKW 119440 0% 100% 8

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Nutrition & Dietetics 90801 55% 1% 1131
2 Food Science & Technology 18694 35% 0% 716
3 Chemistry, Applied 3723 13% 0% 271
4 Agriculture, Multidisciplinary 2048 7% 0% 142
5 Endocrinology & Metabolism 125 4% 0% 88
6 Public, Environmental & Occupational Health 29 3% 0% 62
7 Agriculture, Dairy & Animal Science 28 1% 0% 28
8 Pediatrics 13 2% 0% 40
9 Hematology 4 1% 0% 27
10 Gastroenterology & Hepatology 1 1% 0% 22

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 US PLANT SOIL NUTR 84351 2% 14% 39
2 MICRONUTRIENT USAID PROGRAM 44790 0% 100% 3
3 MICRONUTRIENTS 40298 0% 30% 9
4 HUMAN NUTR 34255 7% 2% 150
5 VANT HOFF PHYS OIDAL CHEM 34122 0% 57% 4
6 EQUIPE NUTR ALIMENTS 29860 0% 100% 2
7 PESQUISA RECURSOS NAT LPQRN 29860 0% 100% 2
8 NUTR ALIMENTOS FUNC 26871 0% 60% 3
9 LMC ADV FOOD STUDIES 26866 0% 30% 6
10 ROBERT W HOLLEY AGR HLTH 24705 1% 7% 25

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD AND NUTRITION BULLETIN 41906 2% 6% 45
2 JOURNAL OF NUTRITION 27498 8% 1% 156
3 AMERICAN JOURNAL OF CLINICAL NUTRITION 27459 8% 1% 155
4 NUTRITION RESEARCH 15213 3% 1% 69
5 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 13714 2% 2% 42
6 BRITISH JOURNAL OF NUTRITION 13361 4% 1% 89
7 INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH 13032 2% 2% 41
8 ARCHIVOS LATINOAMERICANOS DE NUTRICION 11735 2% 2% 36
9 NUTRITION REPORTS INTERNATIONAL 8291 2% 1% 38
10 JOURNAL OF FOOD SCIENCE 7823 4% 1% 88

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 IRON BIOAVAILABILITY 1167529 6% 62% 126 Search IRON+BIOAVAILABILITY Search IRON+BIOAVAILABILITY
2 IRON FORTIFICATION 871581 4% 70% 83 Search IRON+FORTIFICATION Search IRON+FORTIFICATION
3 IRON ABSORPTION 867514 7% 39% 149 Search IRON+ABSORPTION Search IRON+ABSORPTION
4 NAFEEDTA 353591 1% 79% 30 Search NAFEEDTA Search NAFEEDTA
5 FORTIFICATION 319658 6% 18% 119 Search FORTIFICATION Search FORTIFICATION
6 FERROUS FUMARATE 193634 1% 62% 21 Search FERROUS+FUMARATE Search FERROUS+FUMARATE
7 HEME IRON 166120 2% 30% 37 Search HEME+IRON Search HEME+IRON
8 FERRIC PYROPHOSPHATE 165940 1% 65% 17 Search FERRIC+PYROPHOSPHATE Search FERRIC+PYROPHOSPHATE
9 IRON AVAILABILITY 164876 1% 41% 27 Search IRON+AVAILABILITY Search IRON+AVAILABILITY
10 IRON DIALYZABILITY 119440 0% 100% 8 Search IRON+DIALYZABILITY Search IRON+DIALYZABILITY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 ANCUCEANU, R , DINU, M , HOVANET, MV , ANGHEL, AI , POPESCU, CV , NEGRES, S , (2015) A SURVEY OF PLANT IRON CONTENT-A SEMI-SYSTEMATIC REVIEW.NUTRIENTS. VOL. 7. ISSUE 12. P. 10320 -10351 76 52% 1
2 HURRELL, R , EGLI, I , (2010) IRON BIOAVAILABILITY AND DIETARY REFERENCE VALUES.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 91. ISSUE 5. P. 1461S-1467S 54 64% 108
3 GERA, T , SACHDEV, HS , BOY, E , (2012) EFFECT OF IRON-FORTIFIED FOODS ON HEMATOLOGIC AND BIOLOGICAL OUTCOMES: SYSTEMATIC REVIEW OF RANDOMIZED CONTROLLED TRIALS.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 96. ISSUE 2. P. 309 -324 72 49% 29
4 COCKELL, KA , (2007) AN OVERVIEW OF METHODS FOR ASSESSMENT OF IRON BIOAVAILABILITY FROM FOODS NUTRITIONALLY ENHANCED THROUGH BIOTECHNOLOGY.JOURNAL OF AOAC INTERNATIONAL. VOL. 90. ISSUE 5. P. 1480-1491 62 72% 3
5 WIENK, KJH , MARX, JJM , BEYNEN, AC , (1999) THE CONCEPT OF IRON BIOAVAILABILITY AND ITS ASSESSMENT.EUROPEAN JOURNAL OF NUTRITION. VOL. 38. ISSUE 2. P. 51-75 88 56% 78
6 ARAGON, IJ , ORTIZ, D , PACHON, H , (2012) COMPARISON BETWEEN IN VITRO AND IN VIVO METHODS TO SCREEN IRON BIOAVAILABILITY.CYTA-JOURNAL OF FOOD. VOL. 10. ISSUE 2. P. 103-111 40 95% 0
7 CONWAY, RE , POWELL, JJ , GEISSLER, CA , (2007) A FOOD-GROUP BASED ALGORITHM TO PREDICT NON-HEME IRON ABSORPTION.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 58. ISSUE 1. P. 29 -41 46 90% 5
8 BECK, KL , CONLON, CA , KRUGER, R , COAD, J , (2014) DIETARY DETERMINANTS OF AND POSSIBLE SOLUTIONS TO IRON DEFICIENCY FOR YOUNG WOMEN LIVING IN INDUSTRIALIZED COUNTRIES: A REVIEW.NUTRIENTS. VOL. 6. ISSUE 9. P. 3747 -3776 52 60% 10
9 HURRELL, RF , LYNCH, S , BOTHWELL, T , CORI, H , GLAHN, R , HERTRAMPF, E , KRATKY, Z , MILLER, D , RODENSTEIN, M , STREEKSTRA, H , ET AL (2004) ENHANCING THE ABSORPTION OF FORTIFICATION IRON - A SUSTAIN TASK FORCE REPORT.INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH. VOL. 74. ISSUE 6. P. 387-401 53 73% 61
10 TAKO, E , BAR, H , GLAHN, RP , (2016) THE COMBINED APPLICATION OF THE CACO-2 CELL BIOASSAY COUPLED WITH IN VIVO (GALLUS GALLUS) FEEDING TRIAL REPRESENTS AN EFFECTIVE APPROACH TO PREDICTING FE BIOAVAILABILITY IN HUMANS.NUTRIENTS. VOL. 8. ISSUE 11. P. - 57 54% 0

Classes with closest relation at Level 1


Rank Class id link
1 22972 ANTIANEMIC DRUGS//IRON PROTEIN SUCCINYLATE//MALTOFER R
2 23202 MINERAL BINDING//4 GALACTOOLIGOSACCHARIDE//ARAGEKIKURAGE AURICULARIA POLYTRICHA
3 7643 ZINC ABSORPTION//ZINC BIOAVAILABILITY//EXCHANGEABLE ZINC POOL
4 32755 HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS//HCES//FOOD AND NUTRITION BULLETIN
5 3759 IRON DEFICIENCY//IRON DEFICIENCY ANEMIA//IRON SUPPLEMENTATION
6 27925 GOAT AND COW MILK//FERMENTED GOAT AND COW MILK//GOAT MILK
7 36599 BIOACCESSIBILITY INDEX//FRUIT BEVERAGES//IN VITRO GASTROINTESTINAL DIGESTION
8 5585 IRON SUPPLEMENTATION//ANEMIA//IRON DEFICIENCY
9 32901 AERATED AND UNAERATED MICROSITES//AGR SCI FOOD NUTR//CORRELATION WITH BLOOD LEVELS
10 5134 PHYTASE//PHYTATE//PHYTIC ACID

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