Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 33001 | 131 | 35.5 | 17% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 701 | 3 | SOUTH AFRICAN MEDICAL JOURNAL//CULTURE MEDICINE AND PSYCHIATRY//KORO | 6632 |
| 3683 | 2 | INTERNET STUDIES GRP//COMMUNITY ORIENTED PRIMARY CARE//OPERATION MOSES | 1138 |
| 33001 | 1 | STARCHY STAPLES//AFFIN HLTH SYST//BRITISH HOUSEHOLD DIET | 131 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | STARCHY STAPLES | authKW | 466192 | 2% | 100% | 2 |
| 2 | AFFIN HLTH SYST | address | 233096 | 1% | 100% | 1 |
| 3 | BRITISH HOUSEHOLD DIET | authKW | 233096 | 1% | 100% | 1 |
| 4 | BUILTUP ENVIRONMENT | authKW | 233096 | 1% | 100% | 1 |
| 5 | CHEMICAL COMPOSITION OF FRUIT PEEL AND FLESH | authKW | 233096 | 1% | 100% | 1 |
| 6 | COST PER CALORIE | authKW | 233096 | 1% | 100% | 1 |
| 7 | DIET RELATED HEALTH PROBLEMS | authKW | 233096 | 1% | 100% | 1 |
| 8 | NOMENCLATURE OF DIETS | authKW | 233096 | 1% | 100% | 1 |
| 9 | NUTRIENT INTAKES IN BRITAIN | authKW | 233096 | 1% | 100% | 1 |
| 10 | ORGANIZATION OF DIETARY NUTRITION | authKW | 233096 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Agricultural Economics & Policy | 2162 | 9% | 0% | 12 |
| 2 | Nutrition & Dietetics | 1172 | 25% | 0% | 33 |
| 3 | Geography | 777 | 11% | 0% | 15 |
| 4 | Business | 422 | 11% | 0% | 14 |
| 5 | Economics | 265 | 16% | 0% | 21 |
| 6 | Management | 254 | 10% | 0% | 13 |
| 7 | Sociology | 247 | 8% | 0% | 11 |
| 8 | History of Social Sciences | 205 | 3% | 0% | 4 |
| 9 | Demography | 177 | 3% | 0% | 4 |
| 10 | Social Sciences, Interdisciplinary | 167 | 6% | 0% | 8 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | AFFIN HLTH SYST | 233096 | 1% | 100% | 1 |
| 2 | LANDSC E ECOL ENVIRONM SYST ANAL | 77697 | 1% | 33% | 1 |
| 3 | WIRT AFTS SOZIALGE ICHTE | 16648 | 1% | 7% | 1 |
| 4 | PROGRAM SUSTAINABIL SCI | 14567 | 1% | 6% | 1 |
| 5 | ESCOLA SAUDE | 9322 | 1% | 4% | 1 |
| 6 | ANIM NUTR BROMATOL | 4315 | 1% | 2% | 1 |
| 7 | MADISON MED | 3477 | 1% | 1% | 1 |
| 8 | GEORGIA STN | 2283 | 1% | 1% | 1 |
| 9 | FOOD SAFETY QUAL ENHANCEMENT | 1330 | 1% | 1% | 1 |
| 10 | PHYS ANTHROPOL | 949 | 1% | 0% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | SRA-JOURNAL OF THE SOCIETY OF RESEARCH ADMINISTRATORS | 121494 | 5% | 7% | 7 |
| 2 | JAPAN INTERPRETER | 46618 | 1% | 20% | 1 |
| 3 | OXFORD AGRARIAN STUDIES | 12266 | 1% | 5% | 1 |
| 4 | SOVIET GEOGRAPHY | 12120 | 2% | 2% | 3 |
| 5 | PROCEEDINGS OF THE NUTRITION SOCIETY | 12031 | 8% | 0% | 11 |
| 6 | COMPARATIVE CIVILIZATIONS REVIEW | 11653 | 1% | 5% | 1 |
| 7 | FOOD POLICY | 11644 | 7% | 1% | 9 |
| 8 | ASIA PACIFIC COMMUNITY | 7517 | 1% | 3% | 1 |
| 9 | ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE | 2409 | 4% | 0% | 5 |
| 10 | CRITICAL REVIEWS IN PLANT SCIENCES | 1755 | 2% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | GRIGG, D , (1995) THE GEOGRAPHY OF FOOD-CONSUMPTION - A REVIEW.PROGRESS IN HUMAN GEOGRAPHY. VOL. 19. ISSUE 3. P. 338 -354 | 14 | 58% | 5 |
| 2 | GRANT, CA , ARCELLO, AF , KONRAD, AM , SWENSON, MC , (2014) FIGHTING FOR THE 'RIGHT TO THE CITY': EXAMINING SPATIAL INJUSTICE IN CHICAGO PUBLIC SCHOOL CLOSINGS.BRITISH JOURNAL OF SOCIOLOGY OF EDUCATION. VOL. 35. ISSUE 5. P. 670 -687 | 4 | 80% | 1 |
| 3 | GRIGG, D , (1996) THE STARCHY STAPLES IN WORLD FOOD CONSUMPTION.ANNALS OF THE ASSOCIATION OF AMERICAN GEOGRAPHERS. VOL. 86. ISSUE 3. P. 412-431 | 5 | 100% | 0 |
| 4 | GRIGG, D , (1999) THE CHANGING GEOGRAPHY OF WORLD FOOD CONSUMPTION IN THE SECOND HALF OF THE TWENTIETH CENTURY.GEOGRAPHICAL JOURNAL. VOL. 165. ISSUE . P. 1-11 | 5 | 71% | 10 |
| 5 | CAPRANI, P , (1999) RAPID URBANISATION IN THE GAMBIA - ITS IMPLICATIONS FOR LAND USE PLANNING.THIRD WORLD PLANNING REVIEW. VOL. 21. ISSUE 2. P. 155-175 | 3 | 100% | 0 |
| 6 | GRIGG, D , (1995) THE NUTRITIONAL TRANSITION IN WESTERN-EUROPE.JOURNAL OF HISTORICAL GEOGRAPHY. VOL. 21. ISSUE 3. P. 247 -261 | 7 | 47% | 18 |
| 7 | MDOE, N , WIGGINS, S , (1996) DAIRY PRODUCTS DEMAND AND MARKETING IN KILIMANJARO REGION, TANZANIA.FOOD POLICY. VOL. 21. ISSUE 3. P. 319-336 | 4 | 80% | 4 |
| 8 | JEVONS, F , (1994) BUT WHATS THE BOTTOM LINE.HIGHER EDUCATION. VOL. 28. ISSUE 1. P. 159-167 | 3 | 100% | 0 |
| 9 | STREHARSKY, CJ , (1993) CREATING ETHICAL UNIVERSITY-INDUSTRY PARTNERSHIPS.SRA-JOURNAL OF THE SOCIETY OF RESEARCH ADMINISTRATORS. VOL. 25. ISSUE 1. P. 23-30 | 3 | 100% | 1 |
| 10 | GRIGG, D , (1994) INCOME, INDUSTRIALIZATION AND FOOD-CONSUMPTION.TIJDSCHRIFT VOOR ECONOMISCHE EN SOCIALE GEOGRAFIE. VOL. 85. ISSUE 1. P. 3-14 | 4 | 57% | 2 |
Classes with closest relation at Level 1 |