Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
37579 | 54 | 16.1 | 21% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
585 | 3 | AMERICAN POTATO JOURNAL//POTATO//POTATO RESEARCH | 15511 |
1546 | 2 | AMERICAN POTATO JOURNAL//POTATO RESEARCH//POTATO | 7422 |
37579 | 1 | PFLANZEN UTZ GARTENBAU//GARDEN EGG//TOTAL CARBOHYDRATES | 54 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | PFLANZEN UTZ GARTENBAU | address | 565476 | 2% | 100% | 1 |
2 | GARDEN EGG | authKW | 188491 | 2% | 33% | 1 |
3 | TOTAL CARBOHYDRATES | authKW | 33261 | 2% | 6% | 1 |
4 | TRUE PROTEIN | authKW | 26926 | 2% | 5% | 1 |
5 | REVUE DE L AGRICULTURE | journal | 13282 | 6% | 1% | 3 |
6 | PFLANZENERNAHRUNG BODENKUNDE | address | 5186 | 2% | 1% | 1 |
7 | PAYMENT | authKW | 3554 | 2% | 1% | 1 |
8 | REDUCING SUGAR | authKW | 2913 | 2% | 1% | 1 |
9 | PADDY | authKW | 2898 | 2% | 1% | 1 |
10 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | journal | 2853 | 6% | 0% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 740 | 43% | 0% | 23 |
2 | Agriculture, Multidisciplinary | 604 | 22% | 0% | 12 |
3 | Horticulture | 550 | 17% | 0% | 9 |
4 | Chemistry, Applied | 345 | 24% | 0% | 13 |
5 | Agronomy | 203 | 17% | 0% | 9 |
6 | Plant Sciences | 38 | 13% | 0% | 7 |
7 | Entomology | 25 | 6% | 0% | 3 |
8 | Soil Science | 17 | 4% | 0% | 2 |
9 | Limnology | 11 | 2% | 0% | 1 |
10 | Agriculture, Dairy & Animal Science | 10 | 4% | 0% | 2 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PFLANZEN UTZ GARTENBAU | 565476 | 2% | 100% | 1 |
2 | PFLANZENERNAHRUNG BODENKUNDE | 5186 | 2% | 1% | 1 |
3 | AGR ENGN | 97 | 2% | 0% | 1 |
4 | PLANT BIOL | 32 | 2% | 0% | 1 |
5 | FOOD SCI | 17 | 2% | 0% | 1 |
6 | ENTOMOL | 12 | 2% | 0% | 1 |
7 | SCI | 0 | 2% | 0% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | REVUE DE L AGRICULTURE | 13282 | 6% | 1% | 3 |
2 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 2853 | 6% | 0% | 3 |
3 | JOURNAL OF HORTICULTURAL SCIENCE | 2216 | 4% | 0% | 2 |
4 | NAHRUNG-FOOD | 2129 | 6% | 0% | 3 |
5 | JOURNAL OF APPLIED BOTANY-ANGEWANDTE BOTANIK | 1771 | 2% | 0% | 1 |
6 | SOVIET PLANT PHYSIOLOGY | 1639 | 4% | 0% | 2 |
7 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1348 | 17% | 0% | 9 |
8 | SCIENTIA HORTICULTURAE | 1191 | 7% | 0% | 4 |
9 | PESTICIDE SCIENCE | 998 | 4% | 0% | 2 |
10 | AMERICAN POTATO JOURNAL | 546 | 2% | 0% | 1 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GARDEN EGG | 188491 | 2% | 33% | 1 | Search GARDEN+EGG | Search GARDEN+EGG |
2 | TOTAL CARBOHYDRATES | 33261 | 2% | 6% | 1 | Search TOTAL+CARBOHYDRATES | Search TOTAL+CARBOHYDRATES |
3 | TRUE PROTEIN | 26926 | 2% | 5% | 1 | Search TRUE+PROTEIN | Search TRUE+PROTEIN |
4 | PAYMENT | 3554 | 2% | 1% | 1 | Search PAYMENT | Search PAYMENT |
5 | REDUCING SUGAR | 2913 | 2% | 1% | 1 | Search REDUCING+SUGAR | Search REDUCING+SUGAR |
6 | PADDY | 2898 | 2% | 1% | 1 | Search PADDY | Search PADDY |
7 | TOTAL PROTEIN | 2108 | 2% | 0% | 1 | Search TOTAL+PROTEIN | Search TOTAL+PROTEIN |
8 | CARBENDAZIM | 1642 | 2% | 0% | 1 | Search CARBENDAZIM | Search CARBENDAZIM |
9 | APHIS GOSSYPII | 1441 | 2% | 0% | 1 | Search APHIS+GOSSYPII | Search APHIS+GOSSYPII |
10 | CARBOFURAN | 1201 | 2% | 0% | 1 | Search CARBOFURAN | Search CARBOFURAN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ROUCHAUD, J , MOONS, C , MEYER, JA , MONIN, A , VERHEYDEN, C , SOENEN, A , (1985) INFLUENCE OF FUNGICIDE AND INSECTICIDE TREATMENTS ON THE BIOCHEMICAL-COMPOSITION AND TASTE QUALITY OF APPLES - SYNTHESIS OF THE RESULTS OF 3 YEARS OF TESTING.REVUE DE L AGRICULTURE. VOL. 38. ISSUE 3. P. 445-462 | 7 | 70% | 0 |
2 | ROUCHAUD, J , MOONS, C , DETROUX, L , HAQUENNE, W , SEUTIN, E , NYS, L , MEYER, JA , (1986) QUALITY OF POTATOES TREATED WITH SELECTED INSECTICIDES AND POTATO-HAULM KILLERS.JOURNAL OF HORTICULTURAL SCIENCE. VOL. 61. ISSUE 2. P. 239-242 | 4 | 80% | 2 |
3 | ROUCHAUD, J , MOONS, C , MEYER, JA , (1986) EFFECTS OF FUNGICIDE TREATMENTS ON THE GUSTATIVE QUALITY AND THE BIOCHEMICAL-COMPOSITION OF APPLES.HORTSCIENCE. VOL. 21. ISSUE 4. P. 1056-1058 | 3 | 100% | 1 |
4 | LECLERC, J , MILLER, ML , (1992) MINERAL AND VITAMIN CONTENT IN CARROTS DURING GROWTH AND WITH RESPECT TO STORAGE METHOD.AGROCHIMICA. VOL. 36. ISSUE 1-2. P. 19-24 | 2 | 100% | 0 |
5 | CANO, MP , DELAPLAZA, JL , MUNOZDELGADO, L , (1989) EFFECTS OF SEVERAL POSTHARVEST FUNGICIDE TREATMENTS ON THE QUALITY AND RIPENESS OF COLD-STORED APPLES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 37. ISSUE 2. P. 330 -333 | 3 | 75% | 1 |
6 | MAST, G , FELDHEIM, W , (1983) SENSORY EVALUATION, CONTENT OF MALATE AND SUCROSE, AND FRUIT FIRMNESS OF DIFFERENT APPLE VARIETIES .1. METHOD FOR SENSORY EVALUTION OF APPLES DEMONSTRATED WITH VARIETY COX HOLSTEIN.ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG. VOL. 176. ISSUE 5. P. 350-355 | 3 | 100% | 0 |
7 | MONDY, NI , NAYLOR, LM , PHILLIPS, JC , (1985) QUALITY OF POTATOES GROWN IN SOILS AMENDED WITH SEWAGE-SLUDGE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 33. ISSUE 2. P. 229-232 | 3 | 75% | 1 |
8 | OWUSU, EO , BREMPONGYEBOAH, CY , HORIIKE, M , HIRANO, C , (1994) SOME BIOCHEMICAL-CHANGES IN GARDEN EGG (SOLANUM-INTEGRIFOLIUM) LEGON-18 DUE TO FEEDING BY APHIS-GOSSYPII (HOMOPTERA, APHIDIDAE).PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY. VOL. 55. ISSUE . P. 147-152 | 2 | 67% | 4 |
9 | ROUCHAUD, J , MOONS, C , MEYER, JA , (1985) CULTIVAR DIFFERENCES IN THE INFLUENCE OF HARVEST DATE AND COLD-STORAGE ON THE FREE SUGARS AND ACIDS CONTENTS, AND ON THE EATING QUALITY OF APPLES.JOURNAL OF HORTICULTURAL SCIENCE. VOL. 60. ISSUE 3. P. 291-296 | 4 | 50% | 5 |
10 | ROUCHAUD, J , MOONS, C , MEYER, JA , (1985) THE EFFECTS OF HERBICIDE AND FUNGICIDE TREATMENTS ON THE GROWTH AND PROVITAMIN-A CONTENT OF LETTUCE.PESTICIDE SCIENCE. VOL. 16. ISSUE 1. P. 88 -92 | 2 | 100% | 4 |
Classes with closest relation at Level 1 |