Class information for:
Level 1: ORGAN FOOD QUAL FOOD CULTURE//ORGANIC FOOD//CONVENTIONAL FOOD

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
16503 650 39.3 52%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
585 3       AMERICAN POTATO JOURNAL//POTATO//POTATO RESEARCH 15511
1546 2             AMERICAN POTATO JOURNAL//POTATO RESEARCH//POTATO 7422
16503 1                   ORGAN FOOD QUAL FOOD CULTURE//ORGANIC FOOD//CONVENTIONAL FOOD 650

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ORGAN FOOD QUAL FOOD CULTURE address 691825 3% 82% 18
2 ORGANIC FOOD authKW 282595 8% 12% 49
3 CONVENTIONAL FOOD authKW 273312 1% 73% 8
4 ORGANIC BREEDING authKW 214741 1% 57% 8
5 FUNCT ORGAN FOOD COMMOD address 209253 1% 64% 7
6 CRYSTALLIZATION WITH ADDITIVES authKW 187905 1% 100% 4
7 ORGANIC PLANT BREEDING authKW 187905 1% 100% 4
8 ORGANIC AGRICULTURE authKW 172257 7% 8% 48
9 ORGANIC FARMING authKW 147397 11% 5% 69
10 CONVENTIONAL FOOD PRODUCTION authKW 140929 0% 100% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Agriculture, Multidisciplinary 11004 27% 0% 177
2 Horticulture 7735 18% 0% 117
3 Food Science & Technology 5383 33% 0% 217
4 Chemistry, Applied 3005 21% 0% 134
5 Agronomy 2525 17% 0% 110
6 Nutrition & Dietetics 734 9% 0% 61
7 Soil Science 315 4% 0% 29
8 Plant Sciences 256 10% 0% 66
9 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 150 2% 0% 14
10 Environmental Sciences 71 7% 0% 45

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ORGAN FOOD QUAL FOOD CULTURE 691825 3% 82% 18
2 FUNCT ORGAN FOOD COMMOD 209253 1% 64% 7
3 NAFFERTON ECOL FARMING GRP 116612 2% 21% 12
4 ORGAN FOOD 105695 0% 75% 3
5 FOOD QUAL SAFETY PROC 93952 0% 100% 2
6 INTERPROFESS GROUPING VEGETABLES 93952 0% 100% 2
7 MOL AGR GRP 84555 0% 60% 3
8 ORGAN FOODSTUFFS 84555 0% 60% 3
9 SOIL CULTIVAT FERTILIZAT 84555 0% 60% 3
10 HEALTHCARE NUTR 80522 1% 29% 6

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOLOGICAL AGRICULTURE & HORTICULTURE 41015 4% 3% 25
2 NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES 25258 2% 4% 13
3 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9648 7% 0% 46
4 HORTICULTURAL SCIENCE 6976 1% 2% 6
5 RENEWABLE AGRICULTURE AND FOOD SYSTEMS 5377 1% 2% 7
6 AMERICAN JOURNAL OF ALTERNATIVE AGRICULTURE 5365 0% 6% 2
7 ERNAHRUNGS-UMSCHAU 4316 1% 1% 8
8 JOURNAL OF SUSTAINABLE AGRICULTURE 3942 1% 1% 9
9 EUPHYTICA 3514 4% 0% 24
10 FOLIA HORTICULTURAE 2979 0% 3% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ORGANIC FOOD 282595 8% 12% 49 Search ORGANIC+FOOD Search ORGANIC+FOOD
2 CONVENTIONAL FOOD 273312 1% 73% 8 Search CONVENTIONAL+FOOD Search CONVENTIONAL+FOOD
3 ORGANIC BREEDING 214741 1% 57% 8 Search ORGANIC+BREEDING Search ORGANIC+BREEDING
4 CRYSTALLIZATION WITH ADDITIVES 187905 1% 100% 4 Search CRYSTALLIZATION+WITH+ADDITIVES Search CRYSTALLIZATION+WITH+ADDITIVES
5 ORGANIC PLANT BREEDING 187905 1% 100% 4 Search ORGANIC+PLANT+BREEDING Search ORGANIC+PLANT+BREEDING
6 ORGANIC AGRICULTURE 172257 7% 8% 48 Search ORGANIC+AGRICULTURE Search ORGANIC+AGRICULTURE
7 ORGANIC FARMING 147397 11% 5% 69 Search ORGANIC+FARMING Search ORGANIC+FARMING
8 CONVENTIONAL FOOD PRODUCTION 140929 0% 100% 3 Search CONVENTIONAL+FOOD+PRODUCTION Search CONVENTIONAL+FOOD+PRODUCTION
9 CONVENTIONAL 119376 5% 8% 30 Search CONVENTIONAL Search CONVENTIONAL
10 ORGANIC TOMATOES 107371 1% 57% 4 Search ORGANIC+TOMATOES Search ORGANIC+TOMATOES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 HUNTER, D , FOSTER, M , MCARTHUR, JO , OJHA, R , PETOCZ, P , SAMMAN, S , (2011) EVALUATION OF THE MICRONUTRIENT COMPOSITION OF PLANT FOODS PRODUCED BY ORGANIC AND CONVENTIONAL AGRICULTURAL METHODS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 51. ISSUE 6. P. 571 -582 42 66% 25
2 SMITH-SPANGLER, C , BRANDEAU, ML , HUNTER, GE , BAVINGER, C , PEARSON, M , ESCHBACH, PJ , SUNDARAM, V , LIU, H , SCHIRMER, P , STAVE, C , ET AL (2012) ARE ORGANIC FOODS SAFER OR HEALTHIER THAN CONVENTIONAL ALTERNATIVES?.ANNALS OF INTERNAL MEDICINE. VOL. 157. ISSUE 5. P. 348 -U112 71 30% 92
3 LESTER, GE , SAFTNER, RA , (2011) ORGANICALLY VERSUS CONVENTIONALLY GROWN PRODUCE: COMMON PRODUCTION INPUTS, NUTRITIONAL QUALITY, AND NITROGEN DELIVERY BETWEEN THE TWO SYSTEMS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 59. ISSUE 19. P. 10401 -10406 35 67% 15
4 KAHL, J , BUSSCHER, N , MERGARDT, G , MADER, P , TORP, T , PLOEGER, A , (2015) DIFFERENTIATION OF ORGANIC AND NON-ORGANIC WINTER WHEAT CULTIVARS FROM A CONTROLLED FIELD TRIAL BY CRYSTALLIZATION PATTERNS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 95. ISSUE 1. P. 53 -58 21 95% 0
5 HUBER, M , REMBIALKOWSKA, E , SREDNICKA, D , BUGEL, S , VAN DE VIJVER, LPL , (2011) ORGANIC FOOD AND IMPACT ON HUMAN HEALTH: ASSESSING THE STATUS QUO AND PROSPECTS OF RESEARCH.NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES. VOL. 58. ISSUE 3-4. P. 103-109 28 70% 32
6 VALLVERDU-QUERALT, A , LAMUELA-RAVENTOS, RM , (2016) FOODOMICS: A NEW TOOL TO DIFFERENTIATE BETWEEN ORGANIC AND CONVENTIONAL FOODS.ELECTROPHORESIS. VOL. 37. ISSUE 13. P. 1784 -1794 34 53% 1
7 BRANDT, K , LEIFERT, C , SANDERSON, R , SEAL, CJ , (2011) AGROECOSYSTEM MANAGEMENT AND NUTRITIONAL QUALITY OF PLANT FOODS: THE CASE OF ORGANIC FRUITS AND VEGETABLES.CRITICAL REVIEWS IN PLANT SCIENCES. VOL. 30. ISSUE 1-2. P. 177 -197 48 36% 58
8 HERENCIA, JF , GARCIA-GALAVIS, PA , DORADO, JAR , MAQUEDA, C , (2011) COMPARISON OF NUTRITIONAL QUALITY OF THE CROPS GROWN IN AN ORGANIC AND CONVENTIONAL FERTILIZED SOIL.SCIENTIA HORTICULTURAE. VOL. 129. ISSUE 4. P. 882-888 22 81% 22
9 BERNACCHIA, R , PRETI, R , VINCI, G , (2016) ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS.ITALIAN JOURNAL OF FOOD SCIENCE. VOL. 28. ISSUE 4. P. 565 -578 27 57% 0
10 CAPUANO, E , BOERRIGTER-EENLING, R , VAN DER VEER, G , VAN RUTH, SM , (2013) ANALYTICAL AUTHENTICATION OF ORGANIC PRODUCTS: AN OVERVIEW OF MARKERS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 93. ISSUE 1. P. 12-28 40 32% 28

Classes with closest relation at Level 1


Rank Class id link
1 18974 ORGANIC AGRICULTURE//ORGANIC FARMING//AUSTRIAN ENVIRONMENTAL PROGRAMME
2 16852 NITRATE CONTENT//VEGETABLE CROPS PROC//OXALATE ACCUMULATION
3 27966 ORGANIC LIVESTOCK PRODUCTION//ORGANIC ANIMAL HUSBANDRY//ORGANIC DAIRY FARMING
4 30865 GLUCOSE SERUM DEPRIVATION//GOMPHRENOL//SAFFLOWER CARTHAMUS TINCTRIUS L
5 19368 DAUCUS CAROTA//DAUCUS CAROTA L//CARROT
6 37416 EFFECTIVE MICROORGANISMS//EFFECTIVE MICROORGANISMS EM//ALL INDIAN COORDINATED PROJECT SOYBEAN
7 8748 GRAIN PROTEIN CONCENTRATION//GRAIN PROTEIN//NITROGEN HARVEST INDEX
8 17187 DELTA N 15//NATURAL N 15 ABUNDANCE//N 15 NATURAL ABUNDANCE
9 37559 AGRI ENVIRONMENTAL MONITORING//AGRICULTURAL PRODUCTION MODEL//AICRP NEMATODES
10 16199 NUTRIENT SURPLUS//FARM GATE BALANCE//DAIRY FARMING

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