Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 21307 | 425 | 27.6 | 53% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
| 1001 | 2 | STARCH-STARKE//STARCH//THERMOPLASTIC STARCH | 10410 |
| 21307 | 1 | OXIDIZED STARCH//STARCH OXIDATION//DIALDEHYDE STARCH | 425 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | OXIDIZED STARCH | authKW | 739848 | 5% | 47% | 22 |
| 2 | STARCH OXIDATION | authKW | 529052 | 2% | 82% | 9 |
| 3 | DIALDEHYDE STARCH | authKW | 506031 | 4% | 39% | 18 |
| 4 | CARBOHYDRATE RADICALS | authKW | 502929 | 2% | 100% | 7 |
| 5 | ANAL FOOD QUAL EVALUAT | address | 287388 | 1% | 100% | 4 |
| 6 | OXIDIZED CORN STARCH | authKW | 287388 | 1% | 100% | 4 |
| 7 | EPR OF STARCH | authKW | 215541 | 1% | 100% | 3 |
| 8 | STARCH RADICALS | authKW | 215541 | 1% | 100% | 3 |
| 9 | EXPANSION PROPERTY | authKW | 164218 | 1% | 57% | 4 |
| 10 | 1 MONOLAURIN | authKW | 143694 | 0% | 100% | 2 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Chemistry, Applied | 5565 | 34% | 0% | 145 |
| 2 | Food Science & Technology | 3272 | 32% | 0% | 137 |
| 3 | Polymer Science | 1506 | 23% | 0% | 98 |
| 4 | Chemistry, Organic | 1469 | 27% | 0% | 116 |
| 5 | Materials Science, Textiles | 65 | 1% | 0% | 6 |
| 6 | Chemistry, Multidisciplinary | 63 | 11% | 0% | 46 |
| 7 | Agriculture, Multidisciplinary | 47 | 3% | 0% | 11 |
| 8 | Engineering, Chemical | 43 | 6% | 0% | 24 |
| 9 | Agricultural Engineering | 41 | 1% | 0% | 6 |
| 10 | Biochemistry & Molecular Biology | 40 | 13% | 0% | 54 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ANAL FOOD QUAL EVALUAT | 287388 | 1% | 100% | 4 |
| 2 | CRYSTALOCHEM CRYSTALOPHYS | 143694 | 0% | 100% | 2 |
| 3 | AGR FO TRY 2 06B | 71847 | 0% | 100% | 1 |
| 4 | AGROIND IND SCI TECHNOL | 71847 | 0% | 100% | 1 |
| 5 | BOLSISTAS INICIACAO CIENT CNPQ | 71847 | 0% | 100% | 1 |
| 6 | CHAIR POLYMER SCI TECHNOL | 71847 | 0% | 100% | 1 |
| 7 | CHIM ORGAN 2ECOLE SUPER CHIM PHYS ELECT LYON | 71847 | 0% | 100% | 1 |
| 8 | COURSE ENGN MAT | 71847 | 0% | 100% | 1 |
| 9 | ESCOMTIMR EA4297CS 60319 | 71847 | 0% | 100% | 1 |
| 10 | EVALUAT FOOD QUAL | 71847 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | STARCH-STARKE | 82183 | 13% | 2% | 54 |
| 2 | CARBOHYDRATE POLYMERS | 25370 | 15% | 1% | 63 |
| 3 | ENERGY EDUCATION SCIENCE AND TECHNOLOGY | 6530 | 0% | 9% | 1 |
| 4 | CARBOHYDRATE RESEARCH | 5747 | 8% | 0% | 33 |
| 5 | STARKE | 2703 | 1% | 1% | 4 |
| 6 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 947 | 2% | 0% | 8 |
| 7 | LWT-FOOD SCIENCE AND TECHNOLOGY | 739 | 2% | 0% | 7 |
| 8 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 692 | 0% | 0% | 2 |
| 9 | CIENCIA E TECNOLOGIA DE ALIMENTOS | 686 | 1% | 0% | 3 |
| 10 | KHIMICHESKAYA PROMYSHLENNOST | 617 | 0% | 0% | 2 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | OXIDIZED STARCH | 739848 | 5% | 47% | 22 | Search OXIDIZED+STARCH | Search OXIDIZED+STARCH |
| 2 | STARCH OXIDATION | 529052 | 2% | 82% | 9 | Search STARCH+OXIDATION | Search STARCH+OXIDATION |
| 3 | DIALDEHYDE STARCH | 506031 | 4% | 39% | 18 | Search DIALDEHYDE+STARCH | Search DIALDEHYDE+STARCH |
| 4 | CARBOHYDRATE RADICALS | 502929 | 2% | 100% | 7 | Search CARBOHYDRATE+RADICALS | Search CARBOHYDRATE+RADICALS |
| 5 | OXIDIZED CORN STARCH | 287388 | 1% | 100% | 4 | Search OXIDIZED+CORN+STARCH | Search OXIDIZED+CORN+STARCH |
| 6 | EPR OF STARCH | 215541 | 1% | 100% | 3 | Search EPR+OF+STARCH | Search EPR+OF+STARCH |
| 7 | STARCH RADICALS | 215541 | 1% | 100% | 3 | Search STARCH+RADICALS | Search STARCH+RADICALS |
| 8 | EXPANSION PROPERTY | 164218 | 1% | 57% | 4 | Search EXPANSION+PROPERTY | Search EXPANSION+PROPERTY |
| 9 | 1 MONOLAURIN | 143694 | 0% | 100% | 2 | Search 1+MONOLAURIN | Search 1+MONOLAURIN |
| 10 | CAII COMPLEXATION | 143694 | 0% | 100% | 2 | Search CAII+COMPLEXATION | Search CAII+COMPLEXATION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | LAUGEL, C , ESTRINE, B , LE BRAS, J , HOFFMANN, N , MARINKOVIC, S , MUZART, J , (2014) VISIBLE LIGHT-ACCELERATED DEPOLYMERISATION OF STARCH UNDER FENTON CONDITIONS AND PREPARATION OF CALCIUM SEQUESTERING COMPOUNDS.CATALYSIS LETTERS. VOL. 144. ISSUE 10. P. 1674 -1680 | 34 | 64% | 0 |
| 2 | VANIER, NL , EL HALAL, SLM , DIAS, ARG , ZAVAREZE, EDR , (2017) MOLECULAR STRUCTURE, FUNCTIONALITY AND APPLICATIONS OF OXIDIZED STARCHES: A REVIEW.FOOD CHEMISTRY. VOL. 221. ISSUE . P. 1546 -1559 | 39 | 49% | 0 |
| 3 | LABANOWSKA, M , BIDZINSKA, E , PIETRZYK, S , JUSZCZAK, L , FORTUNA, T , BLONIARCZYK, K , (2011) INFLUENCE OF COPPER CATALYST ON THE MECHANISM OF CARBOHYDRATE RADICALS GENERATION IN OXIDIZED POTATO STARCH.CARBOHYDRATE POLYMERS. VOL. 85. ISSUE 4. P. 775 -785 | 27 | 68% | 2 |
| 4 | CHEN, XL , YAN, SQ , WANG, H , HU, ZY , WANG, XH , HUO, MX , (2015) AEROBIC OXIDATION OF STARCH CATALYZED BY ISOPOLYOXOVANADATE NA4CO(H2O)(6)V10O28.CARBOHYDRATE POLYMERS. VOL. 117. ISSUE . P. 673 -680 | 23 | 59% | 4 |
| 5 | KAPUSNIAK, J , BAJER, K , PTAK, S , SIEMION, P , (2012) PREPARATION AND PHYSICOCHEMICAL PROPERTIES OF HYDROGEN PEROXIDE-OXIDIZED STARCH.PRZEMYSL CHEMICZNY. VOL. 91. ISSUE 8. P. 1548-1551 | 20 | 77% | 1 |
| 6 | ZHANG, YR , WANG, XL , ZHAO, GM , WANG, YZ , (2012) PREPARATION AND PROPERTIES OF OXIDIZED STARCH WITH HIGH DEGREE OF OXIDATION.CARBOHYDRATE POLYMERS. VOL. 87. ISSUE 4. P. 2554 -2562 | 20 | 65% | 31 |
| 7 | BIDZINSKA, E , (2015) THERMALLY GENERATED RADICALS AS INDICATORS OF THE STARCH MODIFICATION STUDIED BY EPR SPECTROSCOPY: A REVIEW.CARBOHYDRATE POLYMERS. VOL. 124. ISSUE . P. 139 -149 | 24 | 57% | 0 |
| 8 | HEBEISH, A , EL-RAFIE, MH , RABIE, AM , EL-SHEIKH, MA , EL-NAGGAR, ME , (2014) ULTRA-MICROSTRUCTURAL FEATURES OF PERBORATE OXIDIZED STARCH.JOURNAL OF APPLIED POLYMER SCIENCE. VOL. 131. ISSUE 8. P. - | 22 | 48% | 0 |
| 9 | YI, XJ , ZHANG, SF , JU, BZ , (2014) PREPARATION OF WATER-SOLUBLE OXIDIZED STARCH WITH HIGH CARBONYL CONTENT BY SODIUM HYPOCHLORITE.STARCH-STARKE. VOL. 66. ISSUE 1-2. P. 115 -123 | 19 | 53% | 3 |
| 10 | GUO, JT , HUANG, YC , ZHANG, J , YIN, JW , (2014) PREPARATION OF OXIDIZED STARCH USING ENVIRONMENT FRIENDLY CHLORINE DIOXIDE AS OXIDANT.INTERNATIONAL JOURNAL OF FOOD ENGINEERING. VOL. 10. ISSUE 2. P. 243-249 | 15 | 68% | 0 |
Classes with closest relation at Level 1 |