Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 27063 | 238 | 30.4 | 55% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 585 | 3 | AMERICAN POTATO JOURNAL//POTATO//POTATO RESEARCH | 15511 |
| 1546 | 2 | AMERICAN POTATO JOURNAL//POTATO RESEARCH//POTATO | 7422 |
| 27063 | 1 | PATATIN//POTATO FRUIT JUICE//POTATO PROTEIN | 238 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | PATATIN | authKW | 2822551 | 18% | 50% | 44 |
| 2 | POTATO FRUIT JUICE | authKW | 898099 | 3% | 100% | 7 |
| 3 | POTATO PROTEIN | authKW | 679625 | 6% | 38% | 14 |
| 4 | OXAZICLOMEFONE | authKW | 384899 | 1% | 100% | 3 |
| 5 | POTATO TUBER PROTEINS | authKW | 384899 | 1% | 100% | 3 |
| 6 | PROT MEAT TECHNOL | address | 293253 | 2% | 57% | 4 |
| 7 | 10 KU ZEIN GENE | authKW | 128300 | 0% | 100% | 1 |
| 8 | 22 KU KUNITZ TYPE POTATO PROTEINASE INHIBITOR | authKW | 128300 | 0% | 100% | 1 |
| 9 | ACTIVE SITE DYAD | authKW | 128300 | 0% | 100% | 1 |
| 10 | AGRON FOOD NAT OURCES ANIM ENVIROM DAFN | address | 128300 | 0% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1846 | 32% | 0% | 77 |
| 2 | Plant Sciences | 1150 | 31% | 0% | 74 |
| 3 | Agriculture, Multidisciplinary | 479 | 10% | 0% | 23 |
| 4 | Chemistry, Applied | 418 | 13% | 0% | 31 |
| 5 | Biochemistry & Molecular Biology | 213 | 28% | 0% | 66 |
| 6 | Agronomy | 209 | 8% | 0% | 20 |
| 7 | Nutrition & Dietetics | 34 | 4% | 0% | 9 |
| 8 | Genetics & Heredity | 18 | 5% | 0% | 12 |
| 9 | Cell Biology | 13 | 6% | 0% | 14 |
| 10 | Biotechnology & Applied Microbiology | 13 | 5% | 0% | 11 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | PROT MEAT TECHNOL | 293253 | 2% | 57% | 4 |
| 2 | AGRON FOOD NAT OURCES ANIM ENVIROM DAFN | 128300 | 0% | 100% | 1 |
| 3 | BADAN SRODOWISKIEM ZROWNOWAZONYCH TECHNOL | 128300 | 0% | 100% | 1 |
| 4 | BIOTECHNOL BIO ERS CONSERVAT | 128300 | 0% | 100% | 1 |
| 5 | CATEDRA NUTR NORMAL | 128300 | 0% | 100% | 1 |
| 6 | FOOD OIDS BIOTECHNOLMINIST EDUC | 128300 | 0% | 100% | 1 |
| 7 | HORT PLANT BIOLMINIST EDU | 128300 | 0% | 100% | 1 |
| 8 | JEALOTTS HILL INTERN | 128300 | 0% | 100% | 1 |
| 9 | KATEDRA ROSTLINNE VYROBY AGROEKOL | 128300 | 0% | 100% | 1 |
| 10 | KYE HORTICULTURE PLANT BIOL | 128300 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | STARKE | 4834 | 2% | 1% | 4 |
| 2 | JOURNAL OF FOOD BIOCHEMISTRY | 3947 | 3% | 0% | 7 |
| 3 | QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 2189 | 1% | 1% | 2 |
| 4 | AMERICAN POTATO JOURNAL | 1981 | 2% | 0% | 4 |
| 5 | PLANT MOLECULAR BIOLOGY | 1904 | 4% | 0% | 10 |
| 6 | ROSTLINNA VYROBA | 1713 | 2% | 0% | 4 |
| 7 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1204 | 8% | 0% | 18 |
| 8 | 3 BIOTECH | 1043 | 1% | 0% | 2 |
| 9 | JOURNAL OF FOOD TECHNOLOGY | 1043 | 1% | 0% | 2 |
| 10 | POTATO RESEARCH | 926 | 1% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | BARTA, J , BARTOVA, V , ZDRAHAL, Z , SEDO, O , (2012) CULTIVAR VARIABILITY OF PATATIN BIOCHEMICAL CHARACTERISTICS: TABLE VERSUS PROCESSING POTATOES (SOLANUM TUBEROSUM L.).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 60. ISSUE 17. P. 4369 -4378 | 32 | 78% | 4 |
| 2 | BARTA, J , BARTOVA, V , (2008) PATATIN, THE MAJOR PROTEIN OF POTATO (SOLANUM TUBEROSUM L.) TUBERS, AND ITS OCCURRENCE AS GENOTYPE EFFECT: PROCESSING VERSUS TABLE POTATOES.CZECH JOURNAL OF FOOD SCIENCES. VOL. 26. ISSUE 5. P. 347-359 | 24 | 80% | 7 |
| 3 | BARTA, J , CURN, V , (2004) POTATO (SOLANUM TUBEROSUM L.) TUBER PROTEINS - CLASSIFICATION, CHARACTERIZATION, IMPORTANCE.CHEMICKE LISTY. VOL. 98. ISSUE 7. P. 373-378 | 34 | 62% | 11 |
| 4 | DEVEAUX-GOBERT, V , (2008) POTATO PROTEINS: TOWARDS NEW VALUE-ADDED MARKETS?.CAHIERS AGRICULTURES. VOL. 17. ISSUE 4. P. 407 -411 | 26 | 62% | 3 |
| 5 | RALET, MC , GUEGUEN, J , (1999) POTATO PROTEINS: COMPOSITION, RECOVERY AND FUNCTIONAL PROPERTIES..SCIENCES DES ALIMENTS. VOL. 19. ISSUE 2. P. 147 -165 | 24 | 73% | 8 |
| 6 | BANFALVI, Z , KOSTYAL, Z , BARTA, E , (1994) SOLANUM BREVIDENS POSSESSES A NON-SUCROSE-INDUCIBLE PATATIN GENE.MOLECULAR AND GENERAL GENETICS. VOL. 245. ISSUE 4. P. 517-522 | 21 | 88% | 8 |
| 7 | STUPAR, RM , BEAUBIEN, KA , JIN, WW , SONG, JQ , LEE, MK , WU, CC , ZHANG, HB , HAN, B , JIANG, JM , (2006) STRUCTURAL DIVERSITY AND DIFFERENTIAL TRANSCRIPTION OF THE PATATIN MULTICOPY GENE FAMILY DURING POTATO TUBER DEVELOPMENT.GENETICS. VOL. 172. ISSUE 2. P. 1263-1275 | 22 | 50% | 30 |
| 8 | AMINEDI, R , DAS, N , (2014) CLASS I PATATIN GENES FROM POTATO (SOLANUM TUBEROSUM L.) CULTIVARS: MOLECULAR CLONING, SEQUENCE COMPARISON, PREDICTION OF DIVERSE CIS-REGULATORY MOTIFS, AND ASSESSMENT OF THE PROMOTER ACTIVITIES UNDER FIELD AND IN VITRO CONDITIONS.IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT. VOL. 50. ISSUE 6. P. 673 -687 | 21 | 41% | 1 |
| 9 | HOFGEN, R , WILLMITZER, L , (1990) BIOCHEMICAL AND GENETIC-ANALYSIS OF DIFFERENT PATATIN ISOFORMS EXPRESSED IN VARIOUS ORGANS OF POTATO (SOLANUM-TUBEROSUM).PLANT SCIENCE. VOL. 66. ISSUE 2. P. 221-230 | 17 | 89% | 148 |
| 10 | LOKRA, S , SCHULLER, RB , EGELANDSDAL, B , ENGEBRETSEN, B , STRAETKVERN, KO , (2009) COMPARISON OF COMPOSITION, ENZYME ACTIVITY AND SELECTED FUNCTIONAL PROPERTIES OF POTATO PROTEINS ISOLATED FROM POTATO JUICE WITH TWO DIFFERENT EXPANDED BED RESINS.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 42. ISSUE 4. P. 906 -913 | 16 | 59% | 9 |
Classes with closest relation at Level 1 |