Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
23026 | 361 | 29.0 | 58% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
585 | 3 | AMERICAN POTATO JOURNAL//POTATO//POTATO RESEARCH | 15511 |
2564 | 2 | IPOMOEA BATATAS//SWEET POTATO//YAM | 3710 |
23026 | 1 | DIOSCORIN//YAM//CHINESE YAM NAGAIMO | 361 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | DIOSCORIN | authKW | 2042114 | 7% | 93% | 26 |
2 | YAM | authKW | 568523 | 12% | 15% | 44 |
3 | CHINESE YAM NAGAIMO | authKW | 338339 | 1% | 100% | 4 |
4 | YAM TUBER | authKW | 302086 | 1% | 71% | 5 |
5 | DIOSCOREA BATATAS DECNE | authKW | 270670 | 1% | 80% | 4 |
6 | DPPH FREE RADICAL SCAVENGING EFFECT | authKW | 253754 | 1% | 100% | 3 |
7 | WATER YAM DIOSCOREA ALATA L | authKW | 253754 | 1% | 100% | 3 |
8 | DIOSCOREA BATATAS | authKW | 234228 | 2% | 46% | 6 |
9 | 2 METHOXYCARBONYL 3 PHENYL PROPIONATE DERIVATIVE | authKW | 169170 | 1% | 100% | 2 |
10 | BITTER YAM | authKW | 169170 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 4964 | 43% | 0% | 154 |
2 | Agriculture, Multidisciplinary | 2386 | 17% | 0% | 62 |
3 | Chemistry, Applied | 2042 | 23% | 0% | 82 |
4 | Nutrition & Dietetics | 782 | 13% | 0% | 46 |
5 | Plant Sciences | 711 | 20% | 0% | 74 |
6 | Integrative & Complementary Medicine | 170 | 3% | 0% | 10 |
7 | Horticulture | 106 | 3% | 0% | 11 |
8 | Chemistry, Medicinal | 84 | 5% | 0% | 19 |
9 | Pharmacology & Pharmacy | 78 | 11% | 0% | 40 |
10 | AGRICULTURAL EXPERIMENT STATION REPORTS | 78 | 0% | 0% | 1 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PHARMACOGNOSY SCI | 102328 | 3% | 11% | 11 |
2 | TRADIT HERBAL MED | 95021 | 3% | 11% | 10 |
3 | AGR RURAL EXTENS SANTA CATARINA | 84585 | 0% | 100% | 1 |
4 | AGRIMANAGEMENT | 84585 | 0% | 100% | 1 |
5 | BIOTECHNOOL BIOINFORMAT | 84585 | 0% | 100% | 1 |
6 | BREAST SURG CANC | 84585 | 0% | 100% | 1 |
7 | CNRS MOL COMMUN AD TAT MICROORGANISMES | 84585 | 0% | 100% | 1 |
8 | COUCIL AGR | 84585 | 0% | 100% | 1 |
9 | FOOD OURCE MKT ECON | 84585 | 0% | 100% | 1 |
10 | GRAINS ROOTS TUBERS | 84585 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BOTANICAL STUDIES | 32282 | 4% | 3% | 15 |
2 | BOTANICAL BULLETIN OF ACADEMIA SINICA | 22493 | 4% | 2% | 15 |
3 | TENNESSEE FARM & HOME SCIENCE | 9397 | 0% | 11% | 1 |
4 | TROPICAL AGRICULTURE | 3546 | 2% | 1% | 8 |
5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2682 | 9% | 0% | 33 |
6 | FOOD CHEMISTRY | 2333 | 7% | 0% | 24 |
7 | PLANT FOODS FOR HUMAN NUTRITION | 2158 | 2% | 0% | 6 |
8 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1675 | 2% | 0% | 8 |
9 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 1288 | 1% | 0% | 4 |
10 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1170 | 3% | 0% | 12 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DIOSCORIN | 2042114 | 7% | 93% | 26 | Search DIOSCORIN | Search DIOSCORIN |
2 | YAM | 568523 | 12% | 15% | 44 | Search YAM | Search YAM |
3 | CHINESE YAM NAGAIMO | 338339 | 1% | 100% | 4 | Search CHINESE+YAM+NAGAIMO | Search CHINESE+YAM+NAGAIMO |
4 | YAM TUBER | 302086 | 1% | 71% | 5 | Search YAM+TUBER | Search YAM+TUBER |
5 | DIOSCOREA BATATAS DECNE | 270670 | 1% | 80% | 4 | Search DIOSCOREA+BATATAS+DECNE | Search DIOSCOREA+BATATAS+DECNE |
6 | DPPH FREE RADICAL SCAVENGING EFFECT | 253754 | 1% | 100% | 3 | Search DPPH+FREE+RADICAL+SCAVENGING+EFFECT | Search DPPH+FREE+RADICAL+SCAVENGING+EFFECT |
7 | WATER YAM DIOSCOREA ALATA L | 253754 | 1% | 100% | 3 | Search WATER+YAM+DIOSCOREA+ALATA+L | Search WATER+YAM+DIOSCOREA+ALATA+L |
8 | DIOSCOREA BATATAS | 234228 | 2% | 46% | 6 | Search DIOSCOREA+BATATAS | Search DIOSCOREA+BATATAS |
9 | 2 METHOXYCARBONYL 3 PHENYL PROPIONATE DERIVATIVE | 169170 | 1% | 100% | 2 | Search 2+METHOXYCARBONYL+3+PHENYL+PROPIONATE+DERIVATIVE | Search 2+METHOXYCARBONYL+3+PHENYL+PROPIONATE+DERIVATIVE |
10 | BITTER YAM | 169170 | 1% | 100% | 2 | Search BITTER+YAM | Search BITTER+YAM |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | KAO, WT , CHANG, CT , LIN, KW , (2012) ANTIOXIDANT AND TRYPSIN INHIBITION ACTIVITY OF DIOSCORIN INFLUENCED BY YAM CULTIVARS AND ELUENT PH.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 7. P. 1384-1391 | 18 | 82% | 0 |
2 | CHEN, YT , KAO, WT , LIN, KW , (2008) EFFECTS OF PH ON THE TOTAL PHENOLIC COMPOUND, ANTIOXIDATIVE ABILITY AND THE STABILITY OF DIOSCORIN OF VARIOUS YAM CULTIVARS.FOOD CHEMISTRY. VOL. 107. ISSUE 1. P. 250-257 | 17 | 77% | 11 |
3 | TOYAMA, J , YOSHIMOTO, M , YAMAKAWA, O , (2006) SELECTION OF SWEETPOTATO LINES WITH HIGH PROTEIN CONTENT AND/OR LOW TRYPSIN INHIBITOR ACTIVITY.BREEDING SCIENCE. VOL. 56. ISSUE 1. P. 17 -23 | 16 | 84% | 3 |
4 | NAGAI, T , SUZUKI, N , NAGASHIMA, T , (2006) ANTIOXIDATIVE ACTIVITY OF WATER EXTRACTS FROM THE YAM (DIOSCOREA OPPOSITA THUNB.) TUBER MUCILAGE TORORO.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 108. ISSUE 6. P. 526-531 | 14 | 88% | 4 |
5 | LIN, PL , LIN, KW , WENG, CF , LIN, KC , (2009) YAM STORAGE PROTEIN DIOSCORINS FROM DIOSCOREA ALATA AND DIOSCOREA JAPONICA EXHIBIT DISTINCT IMMUNOMODULATORY ACTIVITIES IN MICE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 57. ISSUE 11. P. 4606-4613 | 17 | 61% | 13 |
6 | TSAI, WY , JHENG, YJ , CHEN, KH , LIN, KW , HO, YP , YANG, CC , LIN, KC , (2013) MOLECULAR CLONING, STRUCTURAL ANALYSIS AND MASS SPECTROMETRIC IDENTIFICATION OF NATIVE DIOSCORINS OF VARIOUS YAM SPECIES.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 93. ISSUE 4. P. 761-770 | 16 | 57% | 3 |
7 | NAGAI, T , NAGASHIMA, T , SUZUKI, N , (2007) PURIFICATION AND PARTIAL CHARACTERIZATION OF MAJOR VISCOUS PROTEIN FROM YAM (DIOSCOREA OPPOSITA THUNB.) TUBER MUCILAGE TORORO.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 10. ISSUE 3. P. 515 -526 | 11 | 92% | 1 |
8 | ZHANG, ZT , CORKE, H , (2001) TRYPSIN INHIBITOR ACTIVITY IN VEGETATIVE TISSUE OF SWEET POTATO PLANTS AND ITS RESPONSE TO HEAT TREATMENT.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 81. ISSUE 14. P. 1358-1363 | 15 | 79% | 8 |
9 | XUE, YL , MIYAKAWA, T , SAWANO, Y , TANOKURA, M , (2012) CRYSTALLIZATION AND PRELIMINARY X-RAY CRYSTALLOGRAPHIC ANALYSIS OF DIOSCORIN FROM DIOSCOREA JAPONICA.ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS. VOL. 68. ISSUE . P. 193-195 | 12 | 71% | 0 |
10 | LIU, YM , LIN, KW , (2009) ANTIOXIDATIVE ABILITY, DIOSCORIN STABILITY, AND THE QUALITY OF YAM CHIPS FROM VARIOUS YAM SPECIES AS AFFECTED BY PROCESSING METHOD.JOURNAL OF FOOD SCIENCE. VOL. 74. ISSUE 2. P. C118-C125 | 13 | 68% | 2 |
Classes with closest relation at Level 1 |