Class information for:
Level 1: POTATO PEEL EXTRACT//POTATO//BLACKSPOT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
17687 587 30.6 54%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
585 3       AMERICAN POTATO JOURNAL//POTATO//POTATO RESEARCH 15511
1546 2             AMERICAN POTATO JOURNAL//POTATO RESEARCH//POTATO 7422
17687 1                   POTATO PEEL EXTRACT//POTATO//BLACKSPOT 587

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POTATO PEEL EXTRACT authKW 312109 1% 100% 6
2 POTATO authKW 296487 26% 4% 153
3 BLACKSPOT authKW 283193 2% 39% 14
4 POTATO PEEL authKW 225683 3% 27% 16
5 PURPLE POTATO authKW 212402 1% 58% 7
6 PIGMENTED POTATOES authKW 208073 1% 100% 4
7 HAREC address 187261 1% 60% 6
8 CHAIR PLANT CULTIVAT address 185776 1% 71% 5
9 AMERICAN JOURNAL OF POTATO RESEARCH journal 162825 9% 6% 54
10 ICAPES authKW 156054 1% 100% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 7782 42% 0% 246
2 Agronomy 7506 30% 0% 177
3 Chemistry, Applied 4297 26% 0% 151
4 Agriculture, Multidisciplinary 2799 15% 0% 86
5 Nutrition & Dietetics 1106 12% 0% 70
6 Horticulture 953 7% 0% 40
7 Agricultural Engineering 304 3% 0% 18
8 Plant Sciences 121 8% 0% 46
9 Environmental Sciences 6 4% 0% 21
10 Biotechnology & Applied Microbiology 3 3% 0% 15

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HAREC 187261 1% 60% 6
2 CHAIR PLANT CULTIVAT 185776 1% 71% 5
3 COLORADO AGR EXPT STN 138712 1% 67% 4
4 MED SURG INTERNAL EXPT CLIN MAGRASSI LANZA 104036 0% 100% 2
5 AROOSTOOK FARM 69356 0% 67% 2
6 ANALYT CHEM FOOD SCI NUTR 54178 1% 21% 5
7 AGR BIO ERS CONSERVAT TENERIFE 52018 0% 100% 1
8 AGRBIOL FOOD NAT OURCES 52018 0% 100% 1
9 AGROBIOL FOOD NUTR OURCES 52018 0% 100% 1
10 AGROMETEOROL AGR ENGN 52018 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AMERICAN JOURNAL OF POTATO RESEARCH 162825 9% 6% 54
2 AMERICAN POTATO JOURNAL 68933 6% 4% 37
3 POTATO RESEARCH 37727 5% 2% 30
4 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 20228 4% 1% 26
5 JOURNAL OF ELEMENTOLOGY 16811 3% 2% 15
6 PLANT SOIL AND ENVIRONMENT 11589 3% 1% 16
7 CANADIAN AGRICULTURAL ENGINEERING 3507 1% 1% 7
8 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3479 8% 0% 48
9 FOOD CHEMISTRY 3223 6% 0% 36
10 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2888 4% 0% 24

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 POTATO PEEL EXTRACT 312109 1% 100% 6 Search POTATO+PEEL+EXTRACT Search POTATO+PEEL+EXTRACT
2 POTATO 296487 26% 4% 153 Search POTATO Search POTATO
3 BLACKSPOT 283193 2% 39% 14 Search BLACKSPOT Search BLACKSPOT
4 POTATO PEEL 225683 3% 27% 16 Search POTATO+PEEL Search POTATO+PEEL
5 PURPLE POTATO 212402 1% 58% 7 Search PURPLE+POTATO Search PURPLE+POTATO
6 PIGMENTED POTATOES 208073 1% 100% 4 Search PIGMENTED+POTATOES Search PIGMENTED+POTATOES
7 ICAPES 156054 1% 100% 3 Search ICAPES Search ICAPES
8 ANDEAN TUBER 144490 1% 56% 5 Search ANDEAN+TUBER Search ANDEAN+TUBER
9 COLORED POTATO 138712 1% 67% 4 Search COLORED+POTATO Search COLORED+POTATO
10 SOLANUM TUBEROSUM 137350 14% 3% 83 Search SOLANUM+TUBEROSUM Search SOLANUM+TUBEROSUM

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 AKYOL, H , RICIPUTI, Y , CAPANOGLU, E , CABONI, MF , VERARDO, V , (2016) PHENOLIC COMPOUNDS IN THE POTATO AND ITS BYPRODUCTS: AN OVERVIEW.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 17. ISSUE 6. P. - 63 57% 1
2 EZEKIEL, R , SINGH, N , SHARMA, S , KAUR, A , (2013) BENEFICIAL PHYTOCHEMICALS IN POTATO - A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 50. ISSUE 2. P. 487-496 50 45% 38
3 ZHAO, CL , GUO, HC , DONG, ZY , ZHAO, Q , (2009) PHARMACOLOGICAL AND NUTRITIONAL ACTIVITIES OF POTATO ANTHOCYANINS.AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY. VOL. 3. ISSUE 10. P. 463 -468 33 83% 8
4 LACHMAN, J , HAMOUZ, K , ORSAK, M , PIVEC, V , HEJTMANKOVA, K , PAZDERU, K , DVORAK, P , CEPL, J , (2012) IMPACT OF SELECTED FACTORS - CULTIVAR, STORAGE, COOKING AND BAKING ON THE CONTENT OF ANTHOCYANINS IN COLOURED-FLESH POTATOES.FOOD CHEMISTRY. VOL. 133. ISSUE 4. P. 1107-1116 29 73% 25
5 LACHMAN, J , HAMOUZ, K , ORSAK, M , KOTIKOVA, Z , (2016) CAROTENOIDS IN POTATOES - A SHORT OVERVIEW.PLANT SOIL AND ENVIRONMENT. VOL. 62. ISSUE 10. P. 474 -481 28 68% 0
6 TIERNO, R , DE GALARRETA, JIR , (2016) HERITABILITY OF TARGET BIOACTIVE COMPOUNDS AND HYDROPHILIC ANTIOXIDANT CAPACITY IN PURPLE- AND RED-FLESHED TETRAPLOID POTATOES.CROP & PASTURE SCIENCE. VOL. 67. ISSUE 12. P. 1309 -1317 37 51% 0
7 TIAN, JH , CHEN, JC , YE, XQ , CHEN, SG , (2016) HEALTH BENEFITS OF THE POTATO AFFECTED BY DOMESTIC COOKING: A REVIEW.FOOD CHEMISTRY. VOL. 202. ISSUE . P. 165 -175 34 43% 4
8 ZHAO, CL , WEN, GS , MAO, ZC , XU, SZ , LIU, ZJ , ZHAO, MF , LIN, C , (2015) MOLECULAR STRUCTURES OF THE STEM TUBER ANTHOCYANINS OF COLORED POTATOES AND THEIR COLORING EFFECTS ON THE TUBERS.NATURAL PRODUCT COMMUNICATIONS. VOL. 10. ISSUE 3. P. 461 -466 22 85% 0
9 TIERNO, R , HORNERO-MENDEZ, D , GALLARDO-GUERRERO, L , LOPEZ-PARDO, R , DE GALARRETA, JIR , (2015) EFFECT OF BOILING ON THE TOTAL PHENOLIC, ANTHOCYANIN AND CAROTENOID CONCENTRATIONS OF POTATO TUBERS FROM SELECTED CULTIVARS AND INTROGRESSED BREEDING LINES FROM NATIVE POTATO SPECIES.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 41. ISSUE . P. 58 -65 24 69% 7
10 VALCARCEL, J , REILLY, K , GAFFNEY, M , O'BRIEN, NM , (2015) ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENT IN SIXTY VARIETIES OF POTATO (SOLANUM TUBEROSUM L.) GROWN IN IRELAND.POTATO RESEARCH. VOL. 58. ISSUE 3. P. 221 -244 29 62% 1

Classes with closest relation at Level 1


Rank Class id link
1 17083 SPROUT INHIBITION//COLD INDUCED SWEETENING//CHIP COLOUR
2 21293 PURPLE SWEET POTATO//PURPLE FLESHED SWEET POTATO//SWEETPOTATO LEAF
3 6332 GLYCOALKALOIDS//ALPHA CHACONINE//ALPHA SOLANINE
4 27063 PATATIN//POTATO FRUIT JUICE//POTATO PROTEIN
5 6441 2N GAMETES//AMERICAN POTATO JOURNAL//ENDOSPERM BALANCE NUMBER
6 19837 TECNOL PROD AGRARIOS//COOKED POTATO//DUAL MECHANISM FIRST ORDER KINETIC MODEL
7 13569 INTERNAL BROWN SPOT//AMERICAN POTATO JOURNAL//SOLANUM TUBEROSUM
8 37579 PFLANZEN UTZ GARTENBAU//GARDEN EGG//TOTAL CARBOHYDRATES
9 5169 POTATO RESEARCH//SOLANUM TUBEROSUM L//AMERICAN POTATO JOURNAL
10 6570 POLYPHENOL OXIDASE//ENZYMATIC BROWNING//BROWNING

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