Class information for:
Level 1: SPROUT INHIBITION//COLD INDUCED SWEETENING//CHIP COLOUR

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
17083 618 25.7 38%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
585 3       AMERICAN POTATO JOURNAL//POTATO//POTATO RESEARCH 15511
1546 2             AMERICAN POTATO JOURNAL//POTATO RESEARCH//POTATO 7422
17083 1                   SPROUT INHIBITION//COLD INDUCED SWEETENING//CHIP COLOUR 618

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SPROUT INHIBITION authKW 751529 3% 89% 17
2 COLD INDUCED SWEETENING authKW 747293 4% 69% 22
3 CHIP COLOUR authKW 743182 3% 79% 19
4 LOW TEMPERATURE SWEETENING authKW 649043 3% 77% 17
5 CHLORPROPHAM authKW 390429 3% 44% 18
6 REDUCING SUGARS authKW 376084 9% 14% 54
7 POTATO STORAGE authKW 309330 2% 52% 12
8 CIPC authKW 298913 2% 55% 11
9 COLD SWEETENING authKW 235410 1% 53% 9
10 CHIP COLOR authKW 229928 2% 42% 11

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Agronomy 15464 42% 0% 259
2 Food Science & Technology 3807 29% 0% 179
3 Horticulture 1492 8% 0% 51
4 Agriculture, Multidisciplinary 1212 10% 0% 59
5 Agricultural Engineering 622 4% 0% 26
6 Plant Sciences 568 15% 0% 90
7 Chemistry, Applied 231 6% 0% 40
8 Nutrition & Dietetics 19 2% 0% 13
9 Agriculture, Dairy & Animal Science 1 1% 0% 5
10 Soil Science 0 0% 0% 3

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CROP PHYSIOL POST HARVEST TECHNOL 158106 1% 80% 4
2 VEGETABLE IMPROVEMENT CENT CHINA 154611 2% 24% 13
3 HORT PLANT BIOL HAU 154399 1% 63% 5
4 USDA ARS POTATO WORKSITE 98817 0% 100% 2
5 POSTHARVEST PHYSIOL BIOCHEM 80842 1% 27% 6
6 CROP PHYSIOL BIOCHEM POSTHARVEST TECHNOL 65877 0% 67% 2
7 ODDZIAL JADWISINIE 65877 0% 67% 2
8 ZAKLAD PRZECHOWALNICTWA PRZETWORSTWA ZIEMNIAKA 65877 0% 67% 2
9 ZUCHTUNGSFOR GARTENBAULICHEN KULTUREN O 65877 0% 67% 2
10 AGROBIOL OURCES 311 KANNONDAI 49409 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POTATO RESEARCH 212372 12% 6% 73
2 AMERICAN POTATO JOURNAL 178034 10% 6% 61
3 AMERICAN JOURNAL OF POTATO RESEARCH 148975 9% 6% 53
4 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 24723 9% 1% 53
5 ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN 24498 1% 6% 8
6 POSTHARVEST BIOLOGY AND TECHNOLOGY 4558 3% 1% 17
7 INDIAN JOURNAL OF HORTICULTURE 3348 1% 1% 8
8 INDIAN JOURNAL OF AGRICULTURAL SCIENCES 2805 3% 0% 18
9 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 2098 1% 1% 5
10 CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1540 0% 2% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SPROUT INHIBITION 751529 3% 89% 17 Search SPROUT+INHIBITION Search SPROUT+INHIBITION
2 COLD INDUCED SWEETENING 747293 4% 69% 22 Search COLD+INDUCED+SWEETENING Search COLD+INDUCED+SWEETENING
3 CHIP COLOUR 743182 3% 79% 19 Search CHIP+COLOUR Search CHIP+COLOUR
4 LOW TEMPERATURE SWEETENING 649043 3% 77% 17 Search LOW+TEMPERATURE+SWEETENING Search LOW+TEMPERATURE+SWEETENING
5 CHLORPROPHAM 390429 3% 44% 18 Search CHLORPROPHAM Search CHLORPROPHAM
6 REDUCING SUGARS 376084 9% 14% 54 Search REDUCING+SUGARS Search REDUCING+SUGARS
7 POTATO STORAGE 309330 2% 52% 12 Search POTATO+STORAGE Search POTATO+STORAGE
8 CIPC 298913 2% 55% 11 Search CIPC Search CIPC
9 COLD SWEETENING 235410 1% 53% 9 Search COLD+SWEETENING Search COLD+SWEETENING
10 CHIP COLOR 229928 2% 42% 11 Search CHIP+COLOR Search CHIP+COLOR

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 PAUL, V , EZEKIEL, R , PANDEY, R , (2016) SPROUT SUPPRESSION ON POTATO: NEED TO LOOK BEYOND CIPC FOR MORE EFFECTIVE AND SAFER ALTERNATIVES.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 53. ISSUE 1. P. 1 -18 48 62% 0
2 KUMAR, D , SINGH, BP , KUMAR, P , (2004) AN OVERVIEW OF THE FACTORS AFFECTING SUGAR CONTENT OF POTATOES.ANNALS OF APPLIED BIOLOGY. VOL. 145. ISSUE 3. P. 247-256 41 68% 65
3 MEHTA, A , EZEKIEL, R , (2006) POTATO STORAGE: NEED, PRESENT SCENARIO, EMERGING TECHNOLOGIES AND FUTURE STRATEGIES: A CRITICAL APPRAISAL.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 43. ISSUE 5. P. 453-466 24 83% 5
4 HERMAN, DJ , KNOWLES, LO , KNOWLES, NR , (2016) LOW OXYGEN STORAGE MODULATES INVERTASE ACTIVITY TO ATTENUATE COLD-INDUCED SWEETENING AND LOSS OF PROCESS QUALITY IN POTATO (SOLANUM TUBEROSUM L.).POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 121. ISSUE . P. 106 -117 23 62% 1
5 WIBERLEY-BRADFORD, AE , BUSSE, JS , BETHKE, PC , (2016) TEMPERATURE-DEPENDENT REGULATION OF SUGAR METABOLISM IN WILD-TYPE AND LOW-INVERTASE TRANSGENIC CHIPPING POTATOES DURING AND AFTER COOLING FOR LOW-TEMPERATURE STORAGE.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 115. ISSUE . P. 60 -71 23 62% 0
6 KLEINKOPF, GE , OBERG, NA , OLSEN, NL , (2003) SPROUT INHIBITION IN STORAGE: CURRENT STATUS, NEW CHEMISTRIES AND NATURAL COMPOUNDS.AMERICAN JOURNAL OF POTATO RESEARCH. VOL. 80. ISSUE 5. P. 317-327 27 63% 39
7 COPP, LJ , BLENKINSOP, RW , YADA, RY , MARANGONI, AG , (2000) THE RELATIONSHIP BETWEEN RESPIRATION AND CHIP COLOR DURING LONG-TERM STORAGE OF POTATO TUBERS.AMERICAN JOURNAL OF POTATO RESEARCH. VOL. 77. ISSUE 5. P. 279 -287 21 88% 14
8 HAMERNIK, AJ , HANNEMAN, RE , JANSKY, SH , (2009) INTROGRESSION OF WILD SPECIES GERMPLASM WITH EXTREME RESISTANCE TO COLD SWEETENING INTO THE CULTIVATED POTATO.CROP SCIENCE. VOL. 49. ISSUE 2. P. 529-542 21 64% 13
9 SANLI, A , (2016) CARAWAY (CARUM CARVI L.) SEED TREATMENTS AND STORAGE TEMPERATURE INFLUENCES POTATO TUBER QUALITY DURING STORAGE.JOURNAL OF APPLIED BOTANY AND FOOD QUALITY. VOL. 89. ISSUE . P. 258 -263 15 75% 0
10 YAMDEU, JHG , GUPTA, PH , PATEL, NJ , SHAH, AK , TALATI, JG , (2016) EFFECT OF STORAGE TEMPERATURE ON CARBOHYDRATE METABOLISM AND DEVELOPMENT OF COLD-INDUCED SWEETENING IN INDIAN POTATO (SOLANUM TUBEROSUM L.) VARIETIES.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 40. ISSUE 1. P. 71 -83 18 62% 0

Classes with closest relation at Level 1


Rank Class id link
1 5169 POTATO RESEARCH//SOLANUM TUBEROSUM L//AMERICAN POTATO JOURNAL
2 17687 POTATO PEEL EXTRACT//POTATO//BLACKSPOT
3 35278 MALEIC HYDRAZIDE//1 2 DIHYDRO 3 6 PYRIDAZINEDIONE//2 CHLOROETHYL ESTER
4 6441 2N GAMETES//AMERICAN POTATO JOURNAL//ENDOSPERM BALANCE NUMBER
5 35240 ZERO ENERGY COOL CHAMBER//D 2 STATISTICS//EVAPORATIVELY COOLED STORAGE
6 5154 ACRYLAMIDE//GLYCIDAMIDE//ASPARAGINE
7 19837 TECNOL PROD AGRARIOS//COOKED POTATO//DUAL MECHANISM FIRST ORDER KINETIC MODEL
8 13569 INTERNAL BROWN SPOT//AMERICAN POTATO JOURNAL//SOLANUM TUBEROSUM
9 19938 BLACK DOT//POWDERY SCAB//SILVER SCURF
10 27063 PATATIN//POTATO FRUIT JUICE//POTATO PROTEIN

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