Class information for:
Level 1: WASABI//ALLYL ISOTHIOCYANATE//6 METHYLSULFINYLHEXYL ISOTHIOCYANATE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
25424 282 26.1 62%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
468 3       GLUCOSINOLATES//BILIRUBIN//HEME OXYGENASE 24157
2122 2             GLUCOSINOLATES//SULFORAPHANE//ISOTHIOCYANATES 5091
25424 1                   WASABI//ALLYL ISOTHIOCYANATE//6 METHYLSULFINYLHEXYL ISOTHIOCYANATE 282

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 WASABI authKW 1897152 10% 60% 29
2 ALLYL ISOTHIOCYANATE authKW 1603854 21% 25% 59
3 6 METHYLSULFINYLHEXYL ISOTHIOCYANATE authKW 1007844 4% 85% 11
4 WASABIA JAPONICA authKW 761335 5% 47% 15
5 HYDROXY ISOTHIOCYANATE authKW 346498 1% 80% 4
6 2 4 HYDROXYPHENYLETHYL ISOTHIOCYANATE authKW 324843 1% 100% 3
7 4 PENTENYL ISOTHIOCYANATE authKW 243631 1% 75% 3
8 ANTIMICROBIAL SACHET authKW 243631 1% 75% 3
9 MUSTARD POWDER authKW 243631 1% 75% 3
10 WASABIA JAPONICA MATSUM authKW 243631 1% 75% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 9468 66% 0% 186
2 Biotechnology & Applied Microbiology 459 18% 0% 51
3 Chemistry, Applied 393 12% 0% 33
4 Microbiology 177 12% 0% 33
5 Nutrition & Dietetics 105 6% 0% 16
6 Agriculture, Multidisciplinary 51 3% 0% 9
7 Horticulture 37 2% 0% 6
8 Agronomy 26 3% 0% 9
9 Chemistry, Medicinal 13 3% 0% 8
10 Integrative & Complementary Medicine 6 1% 0% 2

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CNRS UMR6026 108281 0% 100% 1
2 CYCLODEXTRIN DEV 108281 0% 100% 1
3 DAUBIES FARM 108281 0% 100% 1
4 DEEP OCEAN WATER 108281 0% 100% 1
5 DUALS TEAM 108281 0% 100% 1
6 E COASTAL LIFE SCI 108281 0% 100% 1
7 EQUIPE EA1254 108281 0% 100% 1
8 FAT OILS ANIM CO PROD UNIT 108281 0% 100% 1
9 IZU AGR 108281 0% 100% 1
10 MAT PACKAGING SYST 108281 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 46222 13% 1% 37
2 FOOD SCIENCE AND TECHNOLOGY RESEARCH 7568 4% 1% 10
3 FOOD SCIENCE AND BIOTECHNOLOGY 5673 5% 0% 13
4 ANNOTATIONES ZOOLOGICAE JAPONENSES 4201 1% 2% 2
5 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3470 5% 0% 15
6 JOURNAL OF FOOD PROTECTION 1847 5% 0% 13
7 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 1749 5% 0% 14
8 FOOD CONTROL 1725 3% 0% 9
9 BIOCONTROL SCIENCE 1715 1% 1% 2
10 JOURNAL OF FOOD SCIENCE 1440 5% 0% 14

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 WASABI 1897152 10% 60% 29 Search WASABI Search WASABI
2 ALLYL ISOTHIOCYANATE 1603854 21% 25% 59 Search ALLYL+ISOTHIOCYANATE Search ALLYL+ISOTHIOCYANATE
3 6 METHYLSULFINYLHEXYL ISOTHIOCYANATE 1007844 4% 85% 11 Search 6+METHYLSULFINYLHEXYL+ISOTHIOCYANATE Search 6+METHYLSULFINYLHEXYL+ISOTHIOCYANATE
4 WASABIA JAPONICA 761335 5% 47% 15 Search WASABIA+JAPONICA Search WASABIA+JAPONICA
5 HYDROXY ISOTHIOCYANATE 346498 1% 80% 4 Search HYDROXY+ISOTHIOCYANATE Search HYDROXY+ISOTHIOCYANATE
6 2 4 HYDROXYPHENYLETHYL ISOTHIOCYANATE 324843 1% 100% 3 Search 2+4+HYDROXYPHENYLETHYL+ISOTHIOCYANATE Search 2+4+HYDROXYPHENYLETHYL+ISOTHIOCYANATE
7 4 PENTENYL ISOTHIOCYANATE 243631 1% 75% 3 Search 4+PENTENYL+ISOTHIOCYANATE Search 4+PENTENYL+ISOTHIOCYANATE
8 ANTIMICROBIAL SACHET 243631 1% 75% 3 Search ANTIMICROBIAL+SACHET Search ANTIMICROBIAL+SACHET
9 MUSTARD POWDER 243631 1% 75% 3 Search MUSTARD+POWDER Search MUSTARD+POWDER
10 WASABIA JAPONICA MATSUM 243631 1% 75% 3 Search WASABIA+JAPONICA+MATSUM Search WASABIA+JAPONICA+MATSUM

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 DAI, RY , LIM, LT , (2014) RELEASE OF ALLYL ISOTHIOCYANATE FROM MUSTARD SEED MEAL POWDER.JOURNAL OF FOOD SCIENCE. VOL. 79. ISSUE 1. P. E47-E53 21 58% 3
2 NADARAJAH, D , HAN, JH , HOLLEY, RA , (2005) INACTIVATION OF ESCHERICHIA COLI O157 : H7 IN PACKAGED GROUND BEEF BY ALLYL ISOTHIOCYANATE.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 99. ISSUE 3. P. 269 -279 19 68% 49
3 OLAIMAT, AN , HOLLEY, RA , (2013) EFFECTS OF CHANGES IN PH AND TEMPERATURE ON THE INHIBITION OF SALMONELLA AND LISTERIA MONOCYTOGENES BY ALLYL ISOTHIOCYANATE.FOOD CONTROL. VOL. 34. ISSUE 2. P. 414-419 20 53% 6
4 YAMADA-KATO, T , MOMOI, S , OKUNISHI, I , MINAMI, M , OISHI, Y , OSAWA, T , NAITO, M , (2016) ANTI-OBESITY EFFECTS OF WASABI LEAF EXTRACT ON RATS FED A HIGH-FAT DIET ARE RELATED TO UPREGULATION OF MRNA EXPRESSION OF BETA 3-ADRENERGIC RECEPTORS IN INTERSCAPULAR BROWN ADIPOSE TISSUE.FOOD SCIENCE AND TECHNOLOGY RESEARCH. VOL. 22. ISSUE 5. P. 665 -671 16 47% 0
5 DEPREE, JA , HOWARD, TM , SAVAGE, GP , (1998) FLAVOUR AND PHARMACEUTICAL PROPERTIES OF THE VOLATILE SULPHUR COMPOUNDS OF WASABI (WASABIA JAPONICA).FOOD RESEARCH INTERNATIONAL. VOL. 31. ISSUE 5. P. 329-337 19 61% 13
6 KARA, HH , XIAO, FG , SARKER, M , JIN, TZ , SOUSA, AMM , LIU, CK , TOMASULA, PM , LIU, LS , (2016) ANTIBACTERIAL POLY(LACTIC ACID) (PLA) FILMS GRAFTED WITH ELECTROSPUN PLA/ALLYL ISOTHIOCYANATE FIBERS FOR FOOD PACKAGING.JOURNAL OF APPLIED POLYMER SCIENCE. VOL. 133. ISSUE 2. P. - 12 55% 1
7 LUCIANO, FB , HOSSEINIAN, FS , BETA, T , HOLLEY, RA , (2008) EFFECT OF FREE-SH CONTAINING COMPOUNDS ON ALLYL ISOTHIOCYANATE ANTIMICROBIAL ACTIVITY AGAINST ESCHERICHIA COLI O157 : H7.JOURNAL OF FOOD SCIENCE. VOL. 73. ISSUE 5. P. M214-M220 15 54% 23
8 HARA, M , YOGO, T , SUMI, T , ARAI, R , KUBOI, T , ETOH, H , (2007) DETECTION OF WASABI (WASABIA JAPONICA MATSUM.) IN FOOD PRODUCTS BY USING MYROSINASE GENES.FOOD SCIENCE AND TECHNOLOGY RESEARCH. VOL. 13. ISSUE 4. P. 380-384 11 79% 2
9 KIM, HY , GORNSAWUN, G , SHIN, IS , (2015) ANTIBACTERIAL ACTIVITIES OF ISOTHIOCYANATES (ITCS) EXTRACTED FROM HORSERADISH (ARMORACIA RUSTICANA) ROOT IN LIQUID AND VAPOR PHASES AGAINST 5 DOMINANT BACTERIA ISOLATED FROM LOW-SALT JEOTGAL, A KOREAN SALTED AND FERMENTED SEAFOOD.FOOD SCIENCE AND BIOTECHNOLOGY. VOL. 24. ISSUE 4. P. 1405 -1412 16 44% 0
10 LU, ZJ , DOCKERY, CR , CROSBY, M , CHAVARRIA, K , PATTERSON, B , GIEDD, M , (2016) ANTIBACTERIAL ACTIVITIES OF WASABI AGAINST ESCHERICHIA COLI O157:H7 AND STAPHYLOCOCCUS AUREUS.FRONTIERS IN MICROBIOLOGY. VOL. 7. ISSUE . P. - 13 52% 0

Classes with closest relation at Level 1


Rank Class id link
1 892 SULFORAPHANE//GLUCOSINOLATES//ISOTHIOCYANATES
2 1074 ESSENTIAL OIL//CARVACROL//HERBAL PESTICIDES
3 30239 HUMAN HUMAN HYBRIDOMA//IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR//IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR IPSF
4 7099 BIOFUMIGATION//SOIL SOLARIZATION//SOLARIZATION
5 12182 GLUCOSINOLATES//MYROSINASE//DYNAMO EXCELLENCE
6 22469 LAURIC ARGINATE//SODIUM LACTATE//DIACETATE
7 35549 SERUM FREE MOUSE EMBRYO CELLS//1 4 PHENYLENEDIBORONIC ACID//7 4 DIHYDROXY 5 3 DIMETHOXY ALPHA 6 C GLUCOSYL BETA 2 O GLUCOSYL
8 32052 BRASSICA OLERACEA L VAR COSTATA DC//BRASSICA RAPA L HIDABENI//MUSTARD LEAF
9 10884 ACID ADAPTATION//ACID RESISTANCE//ESCHERICHIA COLI O157 H7
10 24670 1 2 3 4 TETRAHYDROPYRIMIDIN 2 ONES//UREIDOALKYLATION//2 3 4 5 TETRAHYDRO 1H 1 3 DIAZEPIN 2 ONES

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