Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 30239 | 172 | 22.1 | 72% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
| 607 | 3 | BACULOVIRUS//NUCLEOPOLYHEDROVIRUS//CYTOTECHNOLOGY | 14212 |
| 3451 | 2 | HUMAN HUMAN HYBRIDOMA//IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR//HYBRIDOMA | 1523 |
| 30239 | 1 | HUMAN HUMAN HYBRIDOMA//IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR//IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR IPSF | 172 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | HUMAN HUMAN HYBRIDOMA | authKW | 2731250 | 12% | 77% | 20 |
| 2 | IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR | authKW | 2485446 | 8% | 100% | 14 |
| 3 | IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR IPSF | authKW | 1065191 | 3% | 100% | 6 |
| 4 | ALCOHOL DEHYDROGENASE I | authKW | 399445 | 2% | 75% | 3 |
| 5 | SERUM FREE CULTURE | authKW | 356016 | 11% | 11% | 19 |
| 6 | S EHIME FISHERIES | address | 322769 | 6% | 18% | 10 |
| 7 | FOOD SCI HIGASHI KU | address | 319555 | 2% | 60% | 3 |
| 8 | IMMUNOGLOBULIN PRODUCTION | authKW | 281780 | 6% | 16% | 10 |
| 9 | HB4C5 | authKW | 236708 | 1% | 67% | 2 |
| 10 | HISTAMINE RELEASE SUPPRESSION | authKW | 236708 | 1% | 67% | 2 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2084 | 40% | 0% | 69 |
| 2 | Biotechnology & Applied Microbiology | 1354 | 38% | 0% | 65 |
| 3 | Chemistry, Applied | 1022 | 23% | 0% | 40 |
| 4 | CYTOLOGY & HISTOLOGY | 839 | 3% | 0% | 6 |
| 5 | Biochemistry & Molecular Biology | 337 | 38% | 0% | 66 |
| 6 | Cell Biology | 253 | 21% | 0% | 36 |
| 7 | Agronomy | 120 | 8% | 0% | 13 |
| 8 | Nutrition & Dietetics | 41 | 5% | 0% | 8 |
| 9 | Agriculture, Multidisciplinary | 38 | 3% | 0% | 6 |
| 10 | Biophysics | 37 | 6% | 0% | 11 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | S EHIME FISHERIES | 322769 | 6% | 18% | 10 |
| 2 | FOOD SCI HIGASHI KU | 319555 | 2% | 60% | 3 |
| 3 | NUTRIT FOODS | 236708 | 1% | 67% | 2 |
| 4 | CELLULAR REGULAT TECHNOL | 199720 | 2% | 38% | 3 |
| 5 | BIOSCI BIOTECHNOL PL BIOL CHEM F | 177532 | 1% | 100% | 1 |
| 6 | BIOSOURCE BIOENVIRONM SCI | 177532 | 1% | 100% | 1 |
| 7 | DEV CENT S | 177532 | 1% | 100% | 1 |
| 8 | FISHERIES SCI KANAZAWA KU | 177532 | 1% | 100% | 1 |
| 9 | FOOD CHEM BIOSCI BIOTECHNOLHIGASHI KU | 177532 | 1% | 100% | 1 |
| 10 | FOOD SCI PL BIOL CHEMHIGASHI KU | 177532 | 1% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | CYTOTECHNOLOGY | 51994 | 15% | 1% | 25 |
| 2 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 16117 | 19% | 0% | 33 |
| 3 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 14162 | 9% | 0% | 16 |
| 4 | IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY | 4575 | 3% | 1% | 5 |
| 5 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 4295 | 8% | 0% | 13 |
| 6 | JOURNAL OF FUNCTIONAL FOODS | 3393 | 3% | 0% | 6 |
| 7 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 3100 | 3% | 0% | 5 |
| 8 | IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL | 2100 | 3% | 0% | 5 |
| 9 | JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY | 1850 | 2% | 0% | 4 |
| 10 | NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1547 | 2% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | SUGAHARA, T , (2000) STUDIES ON ENHANCEMENT OF MONOCLONAL ANTIBODY PRODUCTIVITY BY HYBRIDOMA CELLS.NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY. VOL. 74. ISSUE 9. P. 986-989 | 15 | 100% | 0 |
| 2 | SUGAHARA, T , (2000) STUDIES ON ENHANCEMENT OF MONOCLONAL ANTIBODY PRODUCTIVITY BY HUMAN HYBRIDOMA CELLS.NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY. VOL. 74. ISSUE 10. P. 1107-1112 | 15 | 94% | 0 |
| 3 | DAIFUKU, M , NISHI, K , OKAMOTO, T , NAKANO, H , NISHIMOTO, S , SUGAHARA, T , (2012) IMMUNOSTIMULATORY EFFECTS OF WATER EXTRACT FROM BULBUS ARTERIOSUS IN TUNA IN VITRO.JOURNAL OF FUNCTIONAL FOODS. VOL. 4. ISSUE 1. P. 263-270 | 12 | 80% | 2 |
| 4 | SUGAHARA, T , MURAKAMI, F , YAMADA, Y , SASAKI, T , (2000) THE MODE OF ACTIONS OF LYSOZYME AS AN IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR.BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS. VOL. 1475. ISSUE 1. P. 27-34 | 13 | 87% | 30 |
| 5 | DAIFUKU, M , YAGUCHI, Y , NISHI, K , OKAMOTO, T , NAKANO, H , NISHIMOTO, S , NISHIKAWA, S , YAMASHITA, H , TAKIMOTO, S , SUGAHARA, T , (2011) IMMUNOSTIMULATION EFFECTS OF YELLOWTAIL HEART EXTRACTS IN VITRO AND IN VIVO.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 75. ISSUE 4. P. 638 -645 | 12 | 60% | 1 |
| 6 | OKAMOTO, T , SUGAHARA, T , TACHIBANA, H , YAMADA, K , (2002) INCREASE OF IMMUNOGLOBULIN PRODUCTIVITY OF HUMAN-HUMAN HYBRIDOMA HB4C5 CELLS BY HISTONE.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 66. ISSUE 6. P. 1241 -1245 | 10 | 91% | 2 |
| 7 | OHKURA, K , KAKU, S , OHJI, M , TACHIBANA, H , YAMADA, K , (2001) DIETARY EFFECT OF GENBAKUGENMAISU ON IMMUNE FUNCTION OF SPRAGUE-DAWLEY RATS.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. VOL. 48. ISSUE 1. P. 14 -19 | 10 | 77% | 0 |
| 8 | YAMADA, K , (2004) ASSESSMENT OF FOOD FUNCTIONS USING COMBINATION OF CELL AND ANIMAL EXPERIMENTS.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. VOL. 51. ISSUE 8. P. 377 -381 | 9 | 75% | 0 |
| 9 | MORISHIGE, H , SUGAHARA, T , NISHIMOTO, S , MURANAKA, A , OHNO, F , SHIRAISHI, R , DOI, M , (2011) IMMUNOSTIMULATORY EFFECTS OF COLLAGEN FROM JELLYFISH IN VIVO.CYTOTECHNOLOGY. VOL. 63. ISSUE 5. P. 481-492 | 8 | 67% | 6 |
| 10 | SUGAHARA, T , MORIYA, F , MYOGA, H , UCHIYAMA, T , SASAKI, T , (1999) ALDOLASE FROM RABBIT MUSCLE ENHANCES IMMUNOGLOBULIN PRODUCTION BY HUMAN HYBRIDOMA AND HUMAN PERIPHERAL BLOOD LYMPHOCYTES.ENZYME AND MICROBIAL TECHNOLOGY. VOL. 24. ISSUE 1-2. P. 41-47 | 13 | 59% | 1 |
Classes with closest relation at Level 1 |