Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 31437 | 153 | 16.0 | 27% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
| 716 | 3 | LAWSONIA INTRACELLULARIS//METHEMOGLOBINEMIA//SWINE DYSENTERY | 5379 |
| 4133 | 2 | MONATSHEFTE FUR VETERINARMEDIZIN//VETERINARY HISTORY//ROBERT VON OSTERTAG | 548 |
| 31437 | 1 | ACID PREPARATION//ALKALI PROCESSED COLLAGEN//COLLAGEN DISPERSIONS | 153 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | ACID PREPARATION | authKW | 199579 | 1% | 100% | 1 |
| 2 | ALKALI PROCESSED COLLAGEN | authKW | 199579 | 1% | 100% | 1 |
| 3 | COLLAGEN DISPERSIONS | authKW | 199579 | 1% | 100% | 1 |
| 4 | CRYO INDUCED STRUCTURING | authKW | 199579 | 1% | 100% | 1 |
| 5 | EXPERIMENTAL ISOTHERM | authKW | 199579 | 1% | 100% | 1 |
| 6 | FOOD SAFETY QUALITY ENHANCEMENT | address | 199579 | 1% | 100% | 1 |
| 7 | PAPAYA MANGO LEATHER | authKW | 199579 | 1% | 100% | 1 |
| 8 | SDM RPO | address | 199579 | 1% | 100% | 1 |
| 9 | THEORETICAL ISOTHERM | authKW | 199579 | 1% | 100% | 1 |
| 10 | WELDING STRUCT INTEGRIT TEAM | address | 199579 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Veterinary Sciences | 1508 | 35% | 0% | 54 |
| 2 | Food Science & Technology | 1019 | 30% | 0% | 46 |
| 3 | Fisheries | 228 | 8% | 0% | 12 |
| 4 | Multidisciplinary Sciences | 49 | 3% | 0% | 5 |
| 5 | Psychology, Experimental | 8 | 2% | 0% | 3 |
| 6 | Psychology, Biological | 3 | 1% | 0% | 1 |
| 7 | Materials Science, Characterization, Testing | 2 | 1% | 0% | 1 |
| 8 | Chemistry, Applied | 2 | 2% | 0% | 3 |
| 9 | Materials Science, Composites | 1 | 1% | 0% | 1 |
| 10 | Education, Scientific Disciplines | 1 | 1% | 0% | 1 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | FOOD SAFETY QUALITY ENHANCEMENT | 199579 | 1% | 100% | 1 |
| 2 | SDM RPO | 199579 | 1% | 100% | 1 |
| 3 | WELDING STRUCT INTEGRIT TEAM | 199579 | 1% | 100% | 1 |
| 4 | CIVIL ENG TEAM | 66525 | 1% | 33% | 1 |
| 5 | AEROSP NAVAL ARCHITECTURAL ENGN | 16630 | 1% | 8% | 1 |
| 6 | ORGANOELEMENT CPDS | 3236 | 2% | 1% | 3 |
| 7 | BIO OURCE CHEM | 2695 | 1% | 1% | 1 |
| 8 | COOL CLIMATE OENOL VITICULTURE | 2144 | 1% | 1% | 1 |
| 9 | MECH AUTOMOBILE ENGN | 1733 | 1% | 1% | 1 |
| 10 | HOME SCI | 729 | 1% | 0% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | MONATSHEFTE FUR VETERINARMEDIZIN | 137859 | 26% | 2% | 40 |
| 2 | SCIENCE 84 | 81641 | 2% | 14% | 3 |
| 3 | FOOD TECHNOLOGY | 30786 | 12% | 1% | 18 |
| 4 | SCIENCE 85 | 28510 | 1% | 14% | 1 |
| 5 | FLEISCH | 15348 | 1% | 4% | 2 |
| 6 | LEBENSMITTEL INDUSTRIE | 4534 | 1% | 2% | 1 |
| 7 | BEHAVIOR RESEARCH METHODS & INSTRUMENTATION | 3832 | 2% | 1% | 3 |
| 8 | JOURNAL OF SENSORY STUDIES | 3807 | 3% | 0% | 4 |
| 9 | NIPPON SUISAN GAKKAISHI | 3638 | 6% | 0% | 9 |
| 10 | CHEIRON | 2524 | 1% | 1% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | ACID PREPARATION | 199579 | 1% | 100% | 1 | Search ACID+PREPARATION | Search ACID+PREPARATION |
| 2 | ALKALI PROCESSED COLLAGEN | 199579 | 1% | 100% | 1 | Search ALKALI+PROCESSED+COLLAGEN | Search ALKALI+PROCESSED+COLLAGEN |
| 3 | COLLAGEN DISPERSIONS | 199579 | 1% | 100% | 1 | Search COLLAGEN+DISPERSIONS | Search COLLAGEN+DISPERSIONS |
| 4 | CRYO INDUCED STRUCTURING | 199579 | 1% | 100% | 1 | Search CRYO+INDUCED+STRUCTURING | Search CRYO+INDUCED+STRUCTURING |
| 5 | EXPERIMENTAL ISOTHERM | 199579 | 1% | 100% | 1 | Search EXPERIMENTAL+ISOTHERM | Search EXPERIMENTAL+ISOTHERM |
| 6 | PAPAYA MANGO LEATHER | 199579 | 1% | 100% | 1 | Search PAPAYA+MANGO+LEATHER | Search PAPAYA+MANGO+LEATHER |
| 7 | THEORETICAL ISOTHERM | 199579 | 1% | 100% | 1 | Search THEORETICAL+ISOTHERM | Search THEORETICAL+ISOTHERM |
| 8 | Z QUALITY | 199579 | 1% | 100% | 1 | Search Z+QUALITY | Search Z+QUALITY |
| 9 | CENTER LINE SEGREGATION | 99788 | 1% | 50% | 1 | Search CENTER+LINE+SEGREGATION | Search CENTER+LINE+SEGREGATION |
| 10 | DISCRIMINATIVE METHOD | 99788 | 1% | 50% | 1 | Search DISCRIMINATIVE+METHOD | Search DISCRIMINATIVE+METHOD |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | BUSCH, M , (1991) USE OF PERSONAL-COMPUTER FOR DOCUMENTATION OF POSITIVE INHIBITOR FINDINGS.MONATSHEFTE FUR VETERINARMEDIZIN. VOL. 46. ISSUE 12. P. 448-450 | 6 | 100% | 0 |
| 2 | PAL, D , SACHDEVA, S , SINGH, S , (1995) METHODS FOR DETERMINATION OF SENSORY QUALITY OF FOODS - A CRITICAL APPRAISAL.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 32. ISSUE 5. P. 357-367 | 6 | 75% | 9 |
| 3 | BOKI, K , KAWASAKI, N , TAKAHASHI, H , MINAMI, K , (1997) WATER SORPTION CHARACTERISTICS BASED ON AMINO ACID COMPOSITIONS OF ALKALI-PROCESSED COLLAGEN FIBER.YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN. VOL. 117. ISSUE 4. P. 248 -251 | 4 | 100% | 0 |
| 4 | MCLELLAN, MR , (1985) THE MICROCOMPUTER - A VERSATILE TOOL FOR THE FOOD SCIENTIST.FOOD TECHNOLOGY. VOL. 39. ISSUE 4. P. 64-72 | 8 | 89% | 1 |
| 5 | FISHER, CM , KING, SK , CASTURA, JC , FINDLAY, CJ , (2016) DOES DATA COLLECTION DEVICE AFFECT SENSORY DESCRIPTIVE ANALYSIS RESULTS?.JOURNAL OF SENSORY STUDIES. VOL. 31. ISSUE 4. P. 275 -282 | 3 | 75% | 0 |
| 6 | BOKI, K , KAWASAKI, N , TAMURA, T , (1995) CHANGE IN THE POROUS STRUCTURE OF COLLAGEN-FIBERS PREPARED IN ACIDIC PH SOLUTION.JOURNAL OF COLLOID AND INTERFACE SCIENCE. VOL. 173. ISSUE 1. P. 249-250 | 4 | 100% | 2 |
| 7 | BUSCH, M , (1990) COMPUTER-ASSISTED BIOCHEMICAL DIFFERENTIATION OF ENTEROBACTERIA WITH RELEVANCE TO ALIMENTARY HYGIENE.MONATSHEFTE FUR VETERINARMEDIZIN. VOL. 45. ISSUE 2. P. 54-57 | 7 | 70% | 0 |
| 8 | SWANEY-STUEVE, M , HEYMANN, H , (2002) A COMPARISON BETWEEN PAPER AND COMPUTERIZED BALLOTS AND A STUDY OF SIMULATED SUBSTITUTION BETWEEN THE TWO BALLOTS USED IN DESCRIPTIVE ANALYSIS.JOURNAL OF SENSORY STUDIES. VOL. 17. ISSUE 6. P. 527-537 | 3 | 100% | 4 |
| 9 | WILLIAMS, AA , BRAIN, P , (1986) THE SCOPE OF THE MICROCOMPUTER IN SENSORY ANALYSIS.CHEMISTRY & INDUSTRY. VOL. . ISSUE 4. P. 118-122 | 6 | 100% | 0 |
| 10 | NAKAYAMA, T , OKA, T , OOI, A , (1991) SEVERAL TECHNICAL FACTORS AFFECTING THE TEXTURE OF RECONSTRUCTED SARDINE MEAT.NIPPON SUISAN GAKKAISHI. VOL. 57. ISSUE 1. P. 91-98 | 4 | 100% | 0 |
Classes with closest relation at Level 1 |