Class information for:
Level 1: DAUCUS CAROTA//DAUCUS CAROTA L//CARROT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
19368 508 26.5 39%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
585 3       AMERICAN POTATO JOURNAL//POTATO//POTATO RESEARCH 15511
1546 2             AMERICAN POTATO JOURNAL//POTATO RESEARCH//POTATO 7422
19368 1                   DAUCUS CAROTA//DAUCUS CAROTA L//CARROT 508

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DAUCUS CAROTA authKW 570840 16% 12% 79
2 DAUCUS CAROTA L authKW 409011 7% 19% 35
3 CARROT authKW 365006 16% 8% 81
4 CENOURETE R authKW 180324 1% 100% 3
5 ABT BIOGENE ROHSTOFFE TECHNOL LANDNUTZUNG address 120216 0% 100% 2
6 ASIATIC CARROT authKW 120216 0% 100% 2
7 COLOURED CARROTS authKW 120216 0% 100% 2
8 CRITICAL TISSUE authKW 120216 0% 100% 2
9 EUROPEAN CARROT authKW 120216 0% 100% 2
10 FOOD CHECK ANAL address 120216 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Horticulture 21688 34% 0% 172
2 Agriculture, Multidisciplinary 3417 17% 0% 88
3 Plant Sciences 1592 25% 0% 129
4 Agronomy 1567 15% 0% 77
5 Food Science & Technology 1186 18% 0% 93
6 Chemistry, Applied 192 6% 0% 33
7 Soil Science 149 4% 0% 18
8 Nutrition & Dietetics 81 4% 0% 20
9 Genetics & Heredity 35 5% 0% 25
10 Agricultural Engineering 12 1% 0% 4

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ABT BIOGENE ROHSTOFFE TECHNOL LANDNUTZUNG 120216 0% 100% 2
2 FOOD CHECK ANAL 120216 0% 100% 2
3 LEHRSTUHL GEMUSEBAU QUALITAT PFLANZLICHER NAHRUNG 120216 0% 100% 2
4 VEGETABLE CROPS UNIT 117352 5% 8% 25
5 GENET PLANT BREEDING SEED SCI 105388 2% 16% 11
6 ESTN EXPT AGR CONSULTA 80143 0% 67% 2
7 PLANTEFORSK 77278 1% 43% 3
8 ARTES DISENO 60108 0% 100% 1
9 BIOL IND ZONE 60108 0% 100% 1
10 CC8 LA CONSULTA 5567 60108 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HORTICULTURA BRASILEIRA 20661 4% 2% 18
2 JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 11536 5% 1% 24
3 JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND 10392 1% 3% 6
4 JOURNAL OF HORTICULTURAL SCIENCE 7116 2% 1% 11
5 AGRICULTURAL AND FOOD SCIENCE IN FINLAND 6049 1% 2% 5
6 JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 5086 4% 0% 22
7 SCIENTIFIC HORTICULTURE 4449 0% 4% 2
8 GARTENBAUWISSENSCHAFT 3504 2% 1% 8
9 PLANT GROWTH REGULATION 3233 2% 0% 12
10 ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS 3203 1% 1% 6

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 DAUCUS CAROTA 570840 16% 12% 79 Search DAUCUS+CAROTA Search DAUCUS+CAROTA
2 DAUCUS CAROTA L 409011 7% 19% 35 Search DAUCUS+CAROTA+L Search DAUCUS+CAROTA+L
3 CARROT 365006 16% 8% 81 Search CARROT Search CARROT
4 CENOURETE R 180324 1% 100% 3 Search CENOURETE+R Search CENOURETE+R
5 ASIATIC CARROT 120216 0% 100% 2 Search ASIATIC+CARROT Search ASIATIC+CARROT
6 COLOURED CARROTS 120216 0% 100% 2 Search COLOURED+CARROTS Search COLOURED+CARROTS
7 CRITICAL TISSUE 120216 0% 100% 2 Search CRITICAL+TISSUE Search CRITICAL+TISSUE
8 EUROPEAN CARROT 120216 0% 100% 2 Search EUROPEAN+CARROT Search EUROPEAN+CARROT
9 MULTIPLE CORRESPONDENCES 120216 0% 100% 2 Search MULTIPLE+CORRESPONDENCES Search MULTIPLE+CORRESPONDENCES
10 PLANT TISSUE ANALYSES 120216 0% 100% 2 Search PLANT+TISSUE+ANALYSES Search PLANT+TISSUE+ANALYSES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SELJASEN, R , LEA, P , TORP, T , RILEY, H , BERENTSEN, E , THOMSEN, M , BENGTSSON, GB , (2012) EFFECTS OF GENOTYPE, SOIL TYPE, YEAR AND FERTILISATION ON SENSORY AND MORPHOLOGICAL ATTRIBUTES OF CARROTS (DAUCUS CAROTA L.).JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 92. ISSUE 8. P. 1786 -1799 26 76% 3
2 KREUTZMANN, S , THYBO, AK , EDELENBOS, M , CHRISTENSEN, LP , (2008) THE ROLE OF VOLATILE COMPOUNDS ON AROMA AND FLAVOUR PERCEPTION IN COLOURED RAW CARROT GENOTYPES.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 43. ISSUE 9. P. 1619 -1627 18 86% 18
3 VARMING, C , JENSEN, K , MOLLER, S , BROCKHOFF, PB , CHRISTIANSEN, T , EDELENBOS, M , BJORN, GK , POLL, L , (2004) EATING QUALITY OF RAW CARROTS - CORRELATIONS BETWEEN FLAVOUR COMPOUNDS, SENSORY PROFILING ANALYSIS AND CONSUMER LIKING TEST.FOOD QUALITY AND PREFERENCE. VOL. 15. ISSUE 6. P. 531-540 16 94% 30
4 LEJA, M , KAMINSKA, I , KRAMER, M , MAKSYLEWICZ-KAUL, A , KAMMERER, D , CARLE, R , BARANSKI, R , (2013) THE CONTENT OF PHENOLIC COMPOUNDS AND RADICAL SCAVENGING ACTIVITY VARIES WITH CARROT ORIGIN AND ROOT COLOR.PLANT FOODS FOR HUMAN NUTRITION. VOL. 68. ISSUE 2. P. 163-170 16 53% 14
5 SORIA, AC , SANZ, J , VILLAMIEL, M , (2008) ANALYSIS OF VOLATILES IN DEHYDRATED CARROT SAMPLES BY SOLID-PHASE MICROEXTRACTION FOLLOWED BY GC-MS.JOURNAL OF SEPARATION SCIENCE. VOL. 31. ISSUE 20. P. 3548-3555 13 76% 12
6 KIRACI, S , PADEM, H , (2016) PURPLE CARROT LINES HAS SUPERIOR TECHNOLOGICAL CHARACTERISTICS IN TURKEY.ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS. VOL. 15. ISSUE 1. P. 89 -99 13 65% 0
7 AHMAD, T , AMJAD, M , KHAN, AS , AHMAD, A , (2011) IMPACT OF DIFFERENT GROWING LOCATIONS ON BIOCHEMICAL AND SENSORY QUALITY OF CARROT CV. T-29.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT. VOL. 9. ISSUE 3-4. P. 584-587 11 85% 0
8 GAJEWSKI, M , SZYMCZAK, P , RADZANOWSKA, J , (2010) SENSORY QUALITY OF ORANGE, PURPLE AND YELLOW CARROTS STORED UNDER CONTROLLED ATMOSPHERE.NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA. VOL. 38. ISSUE 3. P. 169-176 14 67% 2
9 BARANSKI, R , ALLENDER, C , KLIMEK-CHODACKA, M , (2012) TOWARDS BETTER TASTING AND MORE NUTRITIOUS CARROTS: CAROTENOID AND SUGAR CONTENT VARIATION IN CARROT GENETIC RESOURCES.FOOD RESEARCH INTERNATIONAL. VOL. 47. ISSUE 2. P. 182-187 10 83% 12
10 BARBEDO, ASC , PEIXOTO, N , CAMARA, FLA , NAKAGAWA, J , BARBEDO, CJ , (2004) YIELD AND QUALITY OF CARROT SEEDS, CV. BRASILIA, AS A RESULT OF PLANT POPULATION, GIBBERELLIC ACID AND STAGE OF MATURITY.SEED SCIENCE AND TECHNOLOGY. VOL. 32. ISSUE 1. P. 119 -134 10 100% 2

Classes with closest relation at Level 1


Rank Class id link
1 15138 FALCARINOL//FALCARINDIOL//OPLOPANAX HORRIDUS
2 30677 ASTRODAUCUS ORIENTALIS//THECOCARPUS MEIFOLIOUS//TORILIS JAPONICA
3 36498 1 AMINOOXYALKYL DIMETHYLPHOSPHINE OXIDES//1 AMINOOXYALKYLPHOSPHINATES//1 AMINOOXYALKYLPHOSPHINIC ACIDS
4 17670 BRASSICA OLERACEA VAR ITALICA//BRASSICA OLERACEA VAR BOTRYTIS//BRASSICA OLERACEA VAR GEMMIFERA
5 10077 CAROTENOIDS//LUTEIN//C 30
6 16503 ORGAN FOOD QUAL FOOD CULTURE//ORGANIC FOOD//CONVENTIONAL FOOD
7 16852 NITRATE CONTENT//VEGETABLE CROPS PROC//OXALATE ACCUMULATION
8 37579 PFLANZEN UTZ GARTENBAU//GARDEN EGG//TOTAL CARBOHYDRATES
9 11571 ALLIUM CEPA//ONION//ALLIUM CEPA L
10 30300 GENET DONCHO KOSTOV//SEED PROTEIN POLYMORPHISM//AGR MELHORAMENTO PLANTAS

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