Class information for:
Level 1: ALLIUM CEPA//ONION//ALLIUM CEPA L

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
11571 970 24.7 44%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
672 3       GARLIC//HYDROGEN SULFIDE//ALLICIN 9509
2560 2             VASE LIFE//ALLIUM CEPA//FLOWER SENESCENCE 3720
11571 1                   ALLIUM CEPA//ONION//ALLIUM CEPA L 970

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ALLIUM CEPA authKW 1355046 21% 22% 200
2 ONION authKW 1107829 19% 19% 188
3 ALLIUM CEPA L authKW 627932 7% 30% 67
4 PUNGENCY authKW 314546 4% 23% 43
5 BULB YIELD authKW 174328 1% 46% 12
6 PYRUVIC ACID authKW 174091 4% 15% 38
7 SPRING ONIONS authKW 171378 1% 78% 7
8 E GEORGIA EXTENS address 167879 1% 67% 8
9 PINK ROOT authKW 141649 1% 75% 6
10 SWEET ONIONS authKW 141649 1% 75% 6

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Horticulture 44669 35% 0% 341
2 Agriculture, Multidisciplinary 7259 18% 0% 177
3 Food Science & Technology 4294 25% 0% 240
4 Agronomy 2824 15% 0% 143
5 Chemistry, Applied 1239 11% 0% 109
6 Plant Sciences 498 11% 0% 110
7 Nutrition & Dietetics 317 5% 0% 52
8 Agricultural Engineering 239 2% 0% 21
9 Soil Science 92 2% 0% 21
10 Water Resources 19 2% 0% 18

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 E GEORGIA EXTENS 167879 1% 67% 8
2 VEGETABLE CROPS PROGRAMME 87435 1% 56% 5
3 GSU 83939 0% 67% 4
4 COOPD OR RD 62956 0% 100% 2
5 MOKPO SUBSTN 62956 0% 100% 2
6 SE GEORGIA EXTENS 62956 0% 100% 2
7 GYEONGSANGNAM DO AGR EXTENS SERV 56658 0% 60% 3
8 GYEONGNAM AGR EXTENS SERV 47214 0% 50% 3
9 DPT AGR ECON AGR 41970 0% 67% 2
10 ONION 35409 0% 38% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HORTICULTURA BRASILEIRA 22563 3% 3% 26
2 JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 19388 4% 1% 43
3 HORTSCIENCE 14696 8% 1% 73
4 INDIAN JOURNAL OF AGRICULTURAL SCIENCES 11221 5% 1% 45
5 HORTTECHNOLOGY 7226 2% 1% 20
6 SCIENTIA HORTICULTURAE 6598 4% 1% 40
7 JOURNAL OF HORTICULTURAL SCIENCE 5195 1% 1% 13
8 JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 4936 3% 1% 30
9 INDIAN JOURNAL OF AGRONOMY 4012 2% 1% 18
10 NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE 3963 1% 1% 12

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ALLIUM CEPA 1355046 21% 22% 200 Search ALLIUM+CEPA Search ALLIUM+CEPA
2 ONION 1107829 19% 19% 188 Search ONION Search ONION
3 ALLIUM CEPA L 627932 7% 30% 67 Search ALLIUM+CEPA+L Search ALLIUM+CEPA+L
4 PUNGENCY 314546 4% 23% 43 Search PUNGENCY Search PUNGENCY
5 BULB YIELD 174328 1% 46% 12 Search BULB+YIELD Search BULB+YIELD
6 PYRUVIC ACID 174091 4% 15% 38 Search PYRUVIC+ACID Search PYRUVIC+ACID
7 SPRING ONIONS 171378 1% 78% 7 Search SPRING+ONIONS Search SPRING+ONIONS
8 PINK ROOT 141649 1% 75% 6 Search PINK+ROOT Search PINK+ROOT
9 SWEET ONIONS 141649 1% 75% 6 Search SWEET+ONIONS Search SWEET+ONIONS
10 VIDALIA 141649 1% 75% 6 Search VIDALIA Search VIDALIA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 PETROPOULOS, SA , NTATSI, G , FERREIRA, ICFR , (2017) LONG-TERM STORAGE OF ONION AND THE FACTORS THAT AFFECT ITS QUALITY: A CRITICAL REVIEW.FOOD REVIEWS INTERNATIONAL. VOL. 33. ISSUE 1. P. 62 -83 71 87% 1
2 SHARMA, K , LEE, YR , (2016) EFFECT OF DIFFERENT STORAGE TEMPERATURE ON CHEMICAL COMPOSITION OF ONION (ALLIUM CEPA L.) AND ITS ENZYMES.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 53. ISSUE 3. P. 1620 -1632 36 88% 1
3 SHARMA, K , ASSEFA, AD , KO, EY , LEE, ET , PARK, SW , (2015) QUANTITATIVE ANALYSIS OF FLAVONOIDS, SUGARS, PHENYLALANINE AND TRYPTOPHAN IN ONION SCALES DURING STORAGE UNDER AMBIENT CONDITIONS.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 4. P. 2157 -2165 33 89% 5
4 SHARMA, K , ASNIN, L , KO, EY , LEE, ET , PARK, SW , (2015) PHYTOCHEMICAL COMPOSITION OF ONION DURING LONG-TERM STORAGE.ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE. VOL. 65. ISSUE 2. P. 150 -160 30 94% 2
5 CHAVEZ-MENDOZA, C , VEGA-GARCIA, MO , GUEVARA-AGUILAR, A , SANCHEZ, E , ALVARADO-GONZALEZ, M , FLORES-CORDOVA, MA , (2016) EFFECT OF PROLONGED STORAGE IN CONTROLLED ATMOSPHERES ON THE CONSERVATION OF THE ONION (ALLIUM CEPA L.) QUALITY.EMIRATES JOURNAL OF FOOD AND AGRICULTURE. VOL. 28. ISSUE 12. P. 842 -852 31 86% 0
6 CARUSO, G , CONTI, S , VILLARI, G , BORRELLI, C , MELCHIONNA, G , MINUTOLO, M , RUSSO, G , AMALFITANO, C , (2014) EFFECTS OF TRANSPLANTING TIME AND PLANT DENSITY ON YIELD, QUALITY AND ANTIOXIDANT CONTENT OF ONION (ALLIUM CEPA L.) IN SOUTHERN ITALY.SCIENTIA HORTICULTURAE. VOL. 166. ISSUE . P. 111 -120 31 70% 8
7 PEREZ-GREGORIO, MR , REGUEIRO, J , SIMAL-GANDARA, J , RODRIGUES, AS , ALMEIDA, DPF , (2014) INCREASING THE ADDED-VALUE OF ONIONS AS A SOURCE OF ANTIOXIDANT FLAVONOIDS: A CRITICAL REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 54. ISSUE 8. P. 1050-1062 42 43% 18
8 KO, EY , SHARMA, K , NILE, SH , (2016) EFFECT OF HARVESTING PRACTICES, LIFTING TIME, CURING METHODS, AND IRRIGATION ON QUERCETIN CONTENT IN ONION (ALLIUM CEPA L.) CULTIVARS.EMIRATES JOURNAL OF FOOD AND AGRICULTURE. VOL. 28. ISSUE 9. P. 594 -600 25 78% 0
9 SHARMA, K , ASSEFA, AD , KIM, S , KO, EY , PARK, SW , (2014) CHANGE IN CHEMICAL COMPOSITION OF ONION (ALLIUM CEPA L. CV. SUNPOWER) DURING POST-STORAGE UNDER AMBIENT CONDITIONS.NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE. VOL. 42. ISSUE 2. P. 87-98 30 63% 6
10 PETROPOULOS, SA , NTATSI, G , FERNANDES, A , BARROS, L , BARREIRA, JCM , FERREIRA, ICFR , ANTONIADIS, V , (2016) LONG-TERM STORAGE EFFECT ON CHEMICAL COMPOSITION, NUTRITIONAL VALUE AND QUALITY OF GREEK ONION LANDRACE "VATIKIOTIKO".FOOD CHEMISTRY. VOL. 201. ISSUE . P. 168 -176 22 79% 1

Classes with closest relation at Level 1


Rank Class id link
1 16183 ALLIUM//ALLIUM FISTULOSUM//ALLIUM ROYLEI
2 993 GARLIC//ALLICIN//DIALLYL DISULFIDE
3 31283 GROUNDKEEPERS//WEED FRESH BIOMASS//GROUNDKEEPER VOLUNTEER POTATO
4 27989 TANNING MAT PROT//CONTINUOUS FLOW KINETICS//DAMAGE TO FOREST
5 17670 BRASSICA OLERACEA VAR ITALICA//BRASSICA OLERACEA VAR BOTRYTIS//BRASSICA OLERACEA VAR GEMMIFERA
6 35278 MALEIC HYDRAZIDE//1 2 DIHYDRO 3 6 PYRIDAZINEDIONE//2 CHLOROETHYL ESTER
7 31307 THERMAL WEED CONTROL//NON CHEMICAL WEED CONTROL//HARD SURFACES
8 9773 FRUCTAN//INULIN//FRUCTAN EXOHYDROLASE
9 19368 DAUCUS CAROTA//DAUCUS CAROTA L//CARROT
10 7282 QUERCETIN//PLANT PROD HUMAN NUTR GRP//QUERCETIN METABOLITES

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