Class information for:
Level 1: CAROTENOIDS//LUTEIN//C 30

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
10077 1094 31.1 60%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
366 3       CROCIN//SAFRANAL//CROCUS SATIVUS L 33995
719 2             CAROTENOIDS//LYCOPENE//ASTAXANTHIN 12758
10077 1                   CAROTENOIDS//LUTEIN//C 30 1094

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CAROTENOIDS authKW 454931 31% 5% 338
2 LUTEIN authKW 183314 8% 7% 88
3 C 30 authKW 170948 1% 88% 7
4 VEGETABLE PROD MICROBIOL address 167461 1% 100% 6
5 BETA CAROTENE authKW 140391 11% 4% 125
6 PHYS ARCHITECTURE COMP address 139550 0% 100% 5
7 PROVITAMIN A authKW 128350 2% 20% 23
8 ALPHA CAROTENE authKW 117305 2% 18% 24
9 FOOD COLOR QUAL address 102749 1% 41% 9
10 BETA CRYPTOXANTHIN authKW 101375 2% 15% 25

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 25458 55% 0% 603
2 Chemistry, Applied 11899 31% 0% 341
3 Agriculture, Multidisciplinary 5332 15% 0% 162
4 Nutrition & Dietetics 4839 18% 0% 196
5 Chemistry, Analytical 2864 23% 0% 249
6 Biochemical Research Methods 1458 13% 0% 141
7 Horticulture 451 4% 0% 39
8 Medical Laboratory Technology 58 1% 0% 16
9 Plant Sciences 7 3% 0% 31
10 Spectroscopy 6 1% 0% 15

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 VEGETABLE PROD MICROBIOL 167461 1% 100% 6
2 PHYS ARCHITECTURE COMP 139550 0% 100% 5
3 FOOD COLOR QUAL 102749 1% 41% 9
4 FOOD COLOUR QUAL 77529 2% 16% 17
5 NATURA 63791 0% 57% 4
6 CURSO NUTRICAO 55820 0% 100% 2
7 DIP FARM CHIM 55820 0% 100% 2
8 SECT PLANT FOODSTUFF TECHNOL 39614 1% 11% 13
9 OCCUPAT LEISURE SCI 31793 1% 16% 7
10 ALIMENTARY CHEM 27910 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 25675 4% 2% 40
2 FOOD CHEMISTRY 18441 11% 1% 117
3 JOURNAL OF MICRONUTRIENT ANALYSIS 16365 1% 7% 9
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14025 12% 0% 131
5 ARCHIVOS LATINOAMERICANOS DE NUTRICION 4328 1% 1% 16
6 JOURNAL OF FOOD SCIENCE 2569 3% 0% 37
7 FOOD RESEARCH INTERNATIONAL 2462 2% 0% 22
8 JOURNAL OF CHROMATOGRAPHY 2027 3% 0% 37
9 LWT-FOOD SCIENCE AND TECHNOLOGY 1497 1% 0% 16
10 JOURNAL OF CHROMATOGRAPHY A 1440 3% 0% 38

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 CAROTENOIDS 454931 31% 5% 338 Search CAROTENOIDS Search CAROTENOIDS
2 LUTEIN 183314 8% 7% 88 Search LUTEIN Search LUTEIN
3 C 30 170948 1% 88% 7 Search C+30 Search C+30
4 BETA CAROTENE 140391 11% 4% 125 Search BETA+CAROTENE Search BETA+CAROTENE
5 PROVITAMIN A 128350 2% 20% 23 Search PROVITAMIN+A Search PROVITAMIN+A
6 ALPHA CAROTENE 117305 2% 18% 24 Search ALPHA+CAROTENE Search ALPHA+CAROTENE
7 BETA CRYPTOXANTHIN 101375 2% 15% 25 Search BETA+CRYPTOXANTHIN Search BETA+CRYPTOXANTHIN
8 EPOXYCAROTENOIDS 87215 0% 63% 5 Search EPOXYCAROTENOIDS Search EPOXYCAROTENOIDS
9 VITAMIN A VALUE 87215 0% 63% 5 Search VITAMIN+A+VALUE Search VITAMIN+A+VALUE
10 BETA CAROTENE CIS ISOMERS 83730 0% 100% 3 Search BETA+CAROTENE+CIS+ISOMERS Search BETA+CAROTENE+CIS+ISOMERS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 RODRIGUEZ-AMAYA, DB , KIMURA, M , GODOY, HT , AMAYA-FARFAN, J , (2008) UPDATED BRAZILIAN DATABASE ON FOOD CAROTENOIDS: FACTORS AFFECTING CAROTENOID COMPOSITION.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 21. ISSUE 6. P. 445-463 48 59% 98
2 CORTES, C , ESTEVE, MJ , FRIGOLA, A , TORREGROSA, F , (2004) IDENTIFICATION AND QUANTIFICATION OF CAROTENOIDS INCLUDING GEOMETRICAL ISOMERS IN FRUIT AND VEGETABLE JUICES BY LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET-DIODE ARRAY DETECTION.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 52. ISSUE 8. P. 2203-2212 41 79% 43
3 DE QUIROS, ARB , COSTA, HS , (2006) ANALYSIS OF CAROTENOIDS IN VEGETABLE AND PLASMA SAMPLES: A REVIEW.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 19. ISSUE 2-3. P. 97-111 54 49% 78
4 MELENDEZ-MARTINEZ, AJ , VICARIO, IM , HEREDIA, FJ , (2007) REVIEW: ANALYSIS OF CAROTENOIDS IN ORANGE JUICE.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 20. ISSUE 7. P. 638-649 37 71% 44
5 FINKEL'SHTEIN, EI , (2016) MODERN METHODS OF ANALYSIS OF CAROTENOIDS (REVIEW).PHARMACEUTICAL CHEMISTRY JOURNAL. VOL. 50. ISSUE 2. P. 96 -107 29 74% 0
6 GUNAR, OV , BUILOVA, IA , (2016) MICROBIOLOGICAL QUALITY CONTROL OF BIOTECHNOLOGICAL PHARMACEUTICALS.PHARMACEUTICAL CHEMISTRY JOURNAL. VOL. 50. ISSUE 2. P. 108 -113 29 74% 0
7 ONEIL, CA , SCHWARTZ, SJ , (1992) CHROMATOGRAPHIC ANALYSIS OF CIS-TRANS-CAROTENOID ISOMERS.JOURNAL OF CHROMATOGRAPHY. VOL. 624. ISSUE 1-2. P. 235-252 56 66% 40
8 RODRIGUEZ-AMAYA, DB , (2010) QUANTITATIVE ANALYSIS, IN VITRO ASSESSMENT OF BIOAVAILABILITY AND ANTIOXIDANT ACTIVITY OF FOOD CAROTENOIDS-A REVIEW.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 23. ISSUE 7. P. 726 -740 51 31% 78
9 RIVERA, SM , CANELA-GARAYOA, R , (2012) ANALYTICAL TOOLS FOR THE ANALYSIS OF CAROTENOIDS IN DIVERSE MATERIALS.JOURNAL OF CHROMATOGRAPHY A. VOL. 1224. ISSUE . P. 1 -10 35 43% 54
10 DUGO, P , GIUFFRIDA, D , HERRERO, M , DONATO, P , MONDELLO, L , (2009) EPOXYCAROTENOIDS ESTERS ANALYSIS IN INTACT ORANGE JUICES USING TWO-DIMENSIONAL COMPREHENSIVE LIQUID CHROMATOGRAPHY.JOURNAL OF SEPARATION SCIENCE. VOL. 32. ISSUE 7. P. 973-980 28 67% 10

Classes with closest relation at Level 1


Rank Class id link
1 7001 BETA CAROTENE//ORANGE FLESHED SWEET POTATO//CAROTENOIDS
2 3882 LYCOPENE//TOMATO//CAROTENOIDS
3 12631 MACULAR PIGMENT//LUTEIN//MACULAR PIGMENT OPTICAL DENSITY
4 28632 EGG YOLK COLOR//EGG YOLK PIGMENTATION//YOLK COLOUR
5 11680 TOCOPHEROL//FAT SOLUBLE VITAMINS//JOURNAL OF MICRONUTRIENT ANALYSIS
6 9527 BETA CAROTENE//CAROTENOIDS//APO CAROTENALS
7 14375 EXACT NAT SCI TECHNOL//MARTHASTERIAS GLACIALIS L//MYTILOXANTHIN
8 14328 RAW MAT PROC FRUIT VEGETABLES//BLANCHING//PREPARING FOR CONSUMPTION
9 5389 BIOSYNTH GRP//PHYTOENE SYNTHASE//CAROTENOID BIOSYNTHESIS
10 36898 BUTTERCUP SQUASH//BUTTERCUP SQUASH DELICA//WINTER SQUASH

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