Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
18547 | 547 | 25.1 | 56% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
152 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62774 |
283 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY | 18935 |
18547 | 1 | DIOSPYROS KAKI//PERSIMMON//DIOSPYROS KAKI L | 547 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | DIOSPYROS KAKI | authKW | 2111504 | 16% | 45% | 85 |
2 | PERSIMMON | authKW | 1848938 | 17% | 36% | 91 |
3 | DIOSPYROS KAKI L | authKW | 405214 | 3% | 52% | 14 |
4 | DEASTRINGENCY | authKW | 396956 | 1% | 89% | 8 |
5 | SOLUBLE TANNINS | authKW | 376795 | 2% | 75% | 9 |
6 | PERSIMMON PEEL | authKW | 328358 | 2% | 59% | 10 |
7 | DIOSPYROS KAKI THUNB | authKW | 314450 | 2% | 43% | 13 |
8 | POSTCOSECHA | address | 307011 | 2% | 50% | 11 |
9 | NON ASTRINGENT PERSIMMON | authKW | 279111 | 1% | 100% | 5 |
10 | YOUNG PERSIMMON FRUITS | authKW | 279111 | 1% | 100% | 5 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Horticulture | 30952 | 39% | 0% | 213 |
2 | Food Science & Technology | 4196 | 32% | 0% | 176 |
3 | Agronomy | 946 | 12% | 0% | 63 |
4 | Chemistry, Applied | 465 | 9% | 0% | 51 |
5 | Plant Sciences | 270 | 11% | 0% | 61 |
6 | Nutrition & Dietetics | 161 | 5% | 0% | 28 |
7 | Agriculture, Multidisciplinary | 135 | 4% | 0% | 20 |
8 | Chemistry, Medicinal | 110 | 5% | 0% | 27 |
9 | Integrative & Complementary Medicine | 34 | 1% | 0% | 6 |
10 | Forestry | 32 | 2% | 0% | 9 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | POSTCOSECHA | 307011 | 2% | 50% | 11 |
2 | FRUIT TREE STN AKITSU BRANCH | 167467 | 1% | 100% | 3 |
3 | GR E PERSIMMON STN | 147385 | 2% | 20% | 13 |
4 | ENVIRONM CORRELAT FOOD SCI | 118916 | 1% | 30% | 7 |
5 | GR E PERSIMMON | 103897 | 2% | 17% | 11 |
6 | HORT PLANT BIOL MOE | 90417 | 2% | 18% | 9 |
7 | POMOL | 78008 | 8% | 3% | 42 |
8 | FRUIT TREE SCI NIFTS | 62796 | 1% | 38% | 3 |
9 | AGR POMOL SAKYO KU | 55822 | 0% | 100% | 1 |
10 | BAIYUNSHAN TCM PHARMACEUT TORY | 55822 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 103041 | 13% | 3% | 73 |
2 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 14017 | 5% | 1% | 28 |
3 | SCIENTIA HORTICULTURAE | 7515 | 6% | 0% | 32 |
4 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 6934 | 4% | 1% | 20 |
5 | JOURNAL OF THE SCIENCE SOCIETY OF THAILAND | 3809 | 1% | 2% | 4 |
6 | HORTSCIENCE | 2797 | 4% | 0% | 24 |
7 | TREE GENETICS & GENOMES | 2647 | 1% | 1% | 7 |
8 | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 2488 | 3% | 0% | 16 |
9 | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY | 2121 | 1% | 1% | 6 |
10 | KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY | 1947 | 1% | 1% | 6 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DIOSPYROS KAKI | 2111504 | 16% | 45% | 85 | Search DIOSPYROS+KAKI | Search DIOSPYROS+KAKI |
2 | PERSIMMON | 1848938 | 17% | 36% | 91 | Search PERSIMMON | Search PERSIMMON |
3 | DIOSPYROS KAKI L | 405214 | 3% | 52% | 14 | Search DIOSPYROS+KAKI+L | Search DIOSPYROS+KAKI+L |
4 | DEASTRINGENCY | 396956 | 1% | 89% | 8 | Search DEASTRINGENCY | Search DEASTRINGENCY |
5 | SOLUBLE TANNINS | 376795 | 2% | 75% | 9 | Search SOLUBLE+TANNINS | Search SOLUBLE+TANNINS |
6 | PERSIMMON PEEL | 328358 | 2% | 59% | 10 | Search PERSIMMON+PEEL | Search PERSIMMON+PEEL |
7 | DIOSPYROS KAKI THUNB | 314450 | 2% | 43% | 13 | Search DIOSPYROS+KAKI+THUNB | Search DIOSPYROS+KAKI+THUNB |
8 | NON ASTRINGENT PERSIMMON | 279111 | 1% | 100% | 5 | Search NON+ASTRINGENT+PERSIMMON | Search NON+ASTRINGENT+PERSIMMON |
9 | YOUNG PERSIMMON FRUITS | 279111 | 1% | 100% | 5 | Search YOUNG+PERSIMMON+FRUITS | Search YOUNG+PERSIMMON+FRUITS |
10 | PERSIMMON LEAVES | 274811 | 1% | 62% | 8 | Search PERSIMMON+LEAVES | Search PERSIMMON+LEAVES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SATO, A , YAMADA, M , (2016) PERSIMMON BREEDING IN JAPAN FOR POLLINATION-CONSTANT NON-ASTRINGENT (PCNA) TYPE WITH MARKER-ASSISTED SELECTION.BREEDING SCIENCE. VOL. 66. ISSUE 1. P. 60 -68 | 30 | 100% | 1 |
2 | GIORDANI, E , DOUMETT, S , NIN, S , DEL BUBBA, M , (2011) SELECTED PRIMARY AND SECONDARY METABOLITES IN FRESH PERSIMMON (DIOSPYROS KAKI THUNB.): A REVIEW OF ANALYTICAL METHODS AND CURRENT KNOWLEDGE OF FRUIT COMPOSITION AND HEALTH BENEFITS.FOOD RESEARCH INTERNATIONAL. VOL. 44. ISSUE 7. P. 1752 -1767 | 40 | 56% | 20 |
3 | LIANG, YQ , HAN, WJ , SUN, P , LIANG, JJ , WUYUN, TN , LI, FD , FU, JM , (2015) GENETIC DIVERSITY AMONG GERMPLASMS OF DIOSPYROS KAKI BASED ON SSR MARKERS.SCIENTIA HORTICULTURAE. VOL. 186. ISSUE . P. 180 -189 | 24 | 89% | 0 |
4 | BUTT, MS , SULTAN, MT , AZIZ, M , NAZ, A , AHMED, W , KUMAR, N , IMRAN, M , (2015) PERSIMMON (DIOSPYROS KAKI) FRUIT: HIDDEN PHYTOCHEMICALS AND HEALTH CLAIMS.EXCLI JOURNAL. VOL. 14. ISSUE . P. 542 -561 | 45 | 40% | 2 |
5 | MO, RL , YANG, SC , HUANG, YM , CHEN, WX , ZHANG, QL , LUO, ZR , (2016) ADH AND PDC GENES INVOLVED IN TANNINS COAGULATION LEADING TO NATURAL DE-ASTRINGENCY IN CHINESE POLLINATION CONSTANT AND NON-ASTRINGENCY PERSIMMON (DIOSPYROS KAKI THUNB.).TREE GENETICS & GENOMES. VOL. 12. ISSUE 2. P. - | 17 | 77% | 0 |
6 | BESADA, C , NOVILLO, P , NAVARRO, P , SALVADOR, A , (2014) EFFECT OF A LOW OXYGEN ATMOSPHERE COMBINED WITH 1-MCP PRETREATMENT ON PRESERVING THE QUALITY OF 'ROJO BRILLANTE' AND 'TRIUMPH' PERSIMMON DURING COLD STORAGE.SCIENTIA HORTICULTURAE. VOL. 179. ISSUE . P. 51 -58 | 15 | 88% | 1 |
7 | YAQUB, S , FAROOQ, U , SHAFI, A , AKRAM, K , MURTAZA, MA , KAUSAR, T , SIDDIQUE, F , (2016) CHEMISTRY AND FUNCTIONALITY OF BIOACTIVE COMPOUNDS PRESENT IN PERSIMMON.JOURNAL OF CHEMISTRY. VOL. . ISSUE . P. - | 38 | 34% | 0 |
8 | NOVILLO, P , SALVADOR, A , CRISOSTO, C , BESADA, C , (2016) INFLUENCE OF PERSIMMON ASTRINGENCY TYPE ON PHYSICO-CHEMICAL CHANGES FROM THE GREEN STAGE TO COMMERCIAL HARVEST.SCIENTIA HORTICULTURAE. VOL. 206. ISSUE . P. 7 -14 | 15 | 83% | 0 |
9 | YANG, Y , JING, ZB , RUAN, XF , CHENG, JM , (2015) DEVELOPMENT OF SIMPLE SEQUENCE REPEAT MARKERS IN PERSIMMON (DIOSPYROS L.) AND THEIR POTENTIAL USE IN RELATED SPECIES.GENETICS AND MOLECULAR RESEARCH. VOL. 14. ISSUE 1. P. 609 -618 | 15 | 83% | 0 |
10 | PALOU, L , MONTESINOS-HERRERO, C , TARAZONA, I , BESADA, C , TABERNER, V , (2015) INCIDENCE AND ETIOLOGY OF POSTHARVEST FUNGAL DISEASES OF PERSIMMON (DIOSPYROS KAKI THUNB. CV. ROJO BRILLANTE) IN SPAIN.PLANT DISEASE. VOL. 99. ISSUE 10. P. 1416 -1425 | 16 | 76% | 0 |
Classes with closest relation at Level 1 |