Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
35413 | 98 | 40.2 | 86% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
172 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 58403 |
2060 | 2 | BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES | 5300 |
35413 | 1 | LUNASIN//CHEMOPREVENTIVE PEPTIDE//CORE HISTONE ACETYLATION | 98 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | LUNASIN | authKW | 16069031 | 58% | 90% | 57 |
2 | CHEMOPREVENTIVE PEPTIDE | authKW | 623176 | 2% | 100% | 2 |
3 | CORE HISTONE ACETYLATION | authKW | 623176 | 2% | 100% | 2 |
4 | PEPTIDE LUNASIN | authKW | 623176 | 2% | 100% | 2 |
5 | SUPPRESSION OF COLONY FORMATION | authKW | 623176 | 2% | 100% | 2 |
6 | ANTLHYPERTENSIVE PEPTIDES | authKW | 311588 | 1% | 100% | 1 |
7 | BARLEY LUNASIN | authKW | 311588 | 1% | 100% | 1 |
8 | BIOACTIVIDAD ANALISES ALIMENTOS | address | 311588 | 1% | 100% | 1 |
9 | CHEMICAL CARCINOGENS INDUCED NIH 3T3 CELLS TRANSFORMATION | authKW | 311588 | 1% | 100% | 1 |
10 | CHEMOPREVENTION PEPTIDE | authKW | 311588 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 1230 | 41% | 0% | 40 |
2 | Chemistry, Applied | 541 | 22% | 0% | 22 |
3 | Nutrition & Dietetics | 511 | 19% | 0% | 19 |
4 | Agriculture, Multidisciplinary | 444 | 14% | 0% | 14 |
5 | Oncology | 78 | 16% | 0% | 16 |
6 | Biochemistry & Molecular Biology | 39 | 20% | 0% | 20 |
7 | Multidisciplinary Sciences | 27 | 3% | 0% | 3 |
8 | Biotechnology & Applied Microbiology | 12 | 6% | 0% | 6 |
9 | Endocrinology & Metabolism | 10 | 5% | 0% | 5 |
10 | Pharmacology & Pharmacy | 9 | 8% | 0% | 8 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIOACTIVIDAD ANALISES ALIMENTOS | 311588 | 1% | 100% | 1 |
2 | FOOD BREEDING | 311588 | 1% | 100% | 1 |
3 | INDIAN OLIS SCI | 311588 | 1% | 100% | 1 |
4 | SECUR SOCIAL SERV STATE EMPLOYES | 311588 | 1% | 100% | 1 |
5 | VIVO THER EUT CORE | 311588 | 1% | 100% | 1 |
6 | NUTR SCI TOXICOL | 269727 | 23% | 4% | 23 |
7 | CANC B4 193 | 155793 | 1% | 50% | 1 |
8 | ENVIRONM CYTOPATHOL | 103861 | 1% | 33% | 1 |
9 | INVEST CIENCIAS ALIMENTACCIAL | 103861 | 1% | 33% | 1 |
10 | INVEST CIENCIAS ALIMENTAT | 103861 | 1% | 33% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 4156 | 6% | 0% | 6 |
2 | MOLECULAR NUTRITION & FOOD RESEARCH | 2239 | 4% | 0% | 4 |
3 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1314 | 12% | 0% | 12 |
4 | JOURNAL OF CEREAL SCIENCE | 999 | 3% | 0% | 3 |
5 | MICROBIAL CELL FACTORIES | 919 | 2% | 0% | 2 |
6 | PEPTIDES | 885 | 5% | 0% | 5 |
7 | FOOD CHEMISTRY | 732 | 7% | 0% | 7 |
8 | EMIRATES JOURNAL OF FOOD AND AGRICULTURE | 665 | 1% | 0% | 1 |
9 | GENES AND NUTRITION | 647 | 1% | 0% | 1 |
10 | FOOD RESEARCH INTERNATIONAL | 514 | 3% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | LULE, VK , GARG, S , POPHALY, SD , HITESH , TOMAR, SK , (2015) "POTENTIAL HEALTH BENEFITS OF LUNASIN: A MULTIFACETED SOY-DERIVED BIOACTIVE PEPTIDE".JOURNAL OF FOOD SCIENCE. VOL. 80. ISSUE 3. P. R485 -R494 | 43 | 57% | 7 |
2 | SEBER, LE , BARNETT, BW , MCCONNELL, EJ , HUME, SD , CAI, J , BOLES, K , DAVIS, KR , (2012) SCALABLE PURIFICATION AND CHARACTERIZATION OF THE ANTICANCER LUNASIN PEPTIDE FROM SOYBEAN.PLOS ONE. VOL. 7. ISSUE 4. P. - | 29 | 85% | 16 |
3 | DIA, VP , FRANKLAND-SEARBY, S , DEL HIERRO, FL , GARCIA, G , DE MEJIA, EG , (2013) STRUCTURAL PROPERTY OF SOYBEAN LUNASIN AND DEVELOPMENT OF A METHOD TO QUANTIFY LUNASIN IN PLASMA USING AN OPTIMIZED IMMUNOASSAY PROTOCOL.FOOD CHEMISTRY. VOL. 138. ISSUE 1. P. 334-341 | 23 | 88% | 4 |
4 | ALASWAD, AA , KRISHNAN, HB , (2016) IMMUNOLOGICAL INVESTIGATION FOR THE PRESENCE OF LUNASIN, A CHEMOPREVENTIVE SOYBEAN PEPTIDE, IN THE SEEDS OF DIVERSE PLANTS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 64. ISSUE 14. P. 2901 -2909 | 24 | 69% | 1 |
5 | NAKURTE, I , KIRHNERE, I , NAMNIECE, J , SALENIECE, K , KRIGERE, L , MEKSS, P , VICUPE, Z , BLEIDERE, M , LEGZDINA, L , MUCENIECE, R , (2013) DETECTION OF THE LUNASIN PEPTIDE IN OATS (AVENA SATIVA L).JOURNAL OF CEREAL SCIENCE. VOL. 57. ISSUE 3. P. 319-324 | 20 | 71% | 6 |
6 | HERNANDEZ-LEDESMA, B , HSIEH, CC , DE LUMEN, BO , (2013) CHEMOPREVENTIVE PROPERTIES OF PEPTIDE LUNASIN: A REVIEW.PROTEIN AND PEPTIDE LETTERS. VOL. 20. ISSUE 4. P. 424-432 | 32 | 41% | 15 |
7 | DINELLI, G , BREGOLA, V , BOSI, S , FIORI, J , GOTTI, R , SIMONETTI, E , TROZZI, C , LEONCINI, E , PRATA, C , MASSACCESI, L , ET AL (2014) LUNASIN IN WHEAT: A CHEMICAL AND MOLECULAR STUDY ON ITS PRESENCE OR ABSENCE.FOOD CHEMISTRY. VOL. 151. ISSUE . P. 520-525 | 13 | 100% | 5 |
8 | ALEKSIS, R , JAUDZEMS, K , MUCENIECE, R , LIEPINSH, E , (2016) LUNASIN IS A REDOX SENSITIVE INTRINSICALLY DISORDERED PEPTIDE WITH TWO TRANSIENTLY POPULATED ALPHA-HELICAL REGIONS.PEPTIDES. VOL. 85. ISSUE . P. 56 -62 | 21 | 60% | 0 |
9 | LIU, J , JIA, SH , KIRBERGER, M , CHEN, N , (2014) LUNASIN AS A PROMISING HEALTH-BENEFICIAL PEPTIDE.EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES. VOL. 18. ISSUE 14. P. 2070 -2075 | 18 | 69% | 5 |
10 | GUIJARRO-DIEZ, M , GARCIA, MC , CREGO, AL , MARINA, ML , (2014) OFF-LINE TWO DIMENSIONAL ISOELECTROFOCUSING-LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY (TIME OF FLIGHT) FOR THE DETERMINATION OF THE BIOACTIVE PEPTIDE LUNASIN.JOURNAL OF CHROMATOGRAPHY A. VOL. 1371. ISSUE . P. 117 -124 | 20 | 63% | 3 |
Classes with closest relation at Level 1 |