Class information for:
Level 1: VACUUM COOLING//AIR CURTAIN//IMMERSION VACUUM COOLING

Basic class information

Class id #P Avg. number of
references
Database coverage
of references
15013 736 24.8 43%



Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes

The table includes all classes above and classes immediately below the current class.



Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1472 2             JOURNAL OF FOOD ENGINEERING//OHMIC HEATING//OIL UPTAKE 7687
15013 1                   VACUUM COOLING//AIR CURTAIN//IMMERSION VACUUM COOLING 736

Terms with highest relevance score



rank Term termType Chi square Shr. of publ. in
class containing
term
Class's shr. of
term's tot. occurrences
#P with
term in
class
1 VACUUM COOLING authKW 1581090 7% 78% 49
2 AIR CURTAIN authKW 1443595 7% 71% 49
3 IMMERSION VACUUM COOLING authKW 580817 2% 100% 14
4 DISPLAY CABINET authKW 553145 3% 67% 20
5 REFRIGERATED TRANSPORT authKW 516979 2% 69% 18
6 FRCFT GRP address 461965 5% 32% 35
7 COLD STORE authKW 424288 2% 68% 15
8 AIR BLAST COOLING authKW 319125 1% 77% 10
9 FORCED AIR PRECOOLING authKW 290408 1% 100% 7
10 DISPLAY CASES authKW 254105 1% 88% 7

Web of Science journal categories



Rank Term Chi square Shr. of publ. in
class containing
term
Class's shr. of
term's tot. occurrences
#P with
term in
class
1 Thermodynamics 12399 33% 0% 246
2 Food Science & Technology 6424 34% 0% 252
3 Engineering, Mechanical 6333 30% 0% 222
4 Agricultural Engineering 3192 9% 0% 63
5 Engineering, Chemical 1906 22% 0% 162
6 Mechanics 961 13% 0% 98
7 Energy & Fuels 719 11% 0% 79
8 Construction & Building Technology 560 5% 0% 36
9 Agriculture, Multidisciplinary 412 5% 0% 39
10 Horticulture 149 3% 0% 19

Address terms



Rank Term Chi square Shr. of publ. in
class containing
term
Class's shr. of
term's tot. occurrences
#P with
term in
class
1 FRCFT GRP 461965 5% 32% 35
2 REFRIGERATING PROC ENGN UNIT 254105 1% 88% 7
3 SOUTH AFRICAN CHAIR POSTHARVEST TECHNOL 233700 3% 28% 20
4 FRCFT 172302 2% 23% 18
5 UNITE RECH GENIE PROCEDES FRIGORIF 165948 1% 100% 4
6 UR GPAN 152104 1% 33% 11
7 F H TECHNOL GRP 132756 1% 80% 4
8 CRYOBIOL FOOD FREEZING 129643 1% 63% 5
9 VRII 129643 1% 63% 5
10 ENSIAREFRIGERAT PROC ENGN UNIT 124461 0% 100% 3

Journals



Rank Term Chi square Shr. of publ. in
class containing
term
Class's shr. of
term's tot. occurrences
#P with
term in
class
1 INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID 198444 17% 4% 128
2 JOURNAL OF FOOD ENGINEERING 81344 16% 2% 120
3 JOURNAL OF FOOD PROCESS ENGINEERING 8275 2% 1% 15
4 BIOSYSTEMS ENGINEERING 5121 2% 1% 17
5 APPLIED THERMAL ENGINEERING 3473 4% 0% 28
6 POSTHARVEST BIOLOGY AND TECHNOLOGY 3383 2% 1% 16
7 FLEISCH 3187 0% 4% 2
8 PACKAGING TECHNOLOGY AND SCIENCE 2911 1% 1% 7
9 TRANSACTIONS OF THE ASAE 2180 3% 0% 19
10 ASHRAE JOURNAL 2172 1% 1% 6

Author Key Words



Rank Term Chi square Shr. of publ. in
class containing
term
Class's shr. of
term's tot. occurrences
#P with
term in
class
LCSH search Wikipedia search
1 VACUUM COOLING 1581090 7% 78% 49 Search VACUUM+COOLING Search VACUUM+COOLING
2 AIR CURTAIN 1443595 7% 71% 49 Search AIR+CURTAIN Search AIR+CURTAIN
3 IMMERSION VACUUM COOLING 580817 2% 100% 14 Search IMMERSION+VACUUM+COOLING Search IMMERSION+VACUUM+COOLING
4 DISPLAY CABINET 553145 3% 67% 20 Search DISPLAY+CABINET Search DISPLAY+CABINET
5 REFRIGERATED TRANSPORT 516979 2% 69% 18 Search REFRIGERATED+TRANSPORT Search REFRIGERATED+TRANSPORT
6 COLD STORE 424288 2% 68% 15 Search COLD+STORE Search COLD+STORE
7 AIR BLAST COOLING 319125 1% 77% 10 Search AIR+BLAST+COOLING Search AIR+BLAST+COOLING
8 FORCED AIR PRECOOLING 290408 1% 100% 7 Search FORCED+AIR+PRECOOLING Search FORCED+AIR+PRECOOLING
9 DISPLAY CASES 254105 1% 88% 7 Search DISPLAY+CASES Search DISPLAY+CASES
10 REFRIGERATED DISPLAY CABINET 248921 1% 100% 6 Search REFRIGERATED+DISPLAY+CABINET Search REFRIGERATED+DISPLAY+CABINET

Core articles

The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.



Rank Reference # ref.
in cl.
Shr. of ref. in
cl.
Citations
1 ZHAO, CJ , HAN, JW , YANG, XT , QIAN, JP , FAN, BL , (2016) A REVIEW OF COMPUTATIONAL FLUID DYNAMICS FOR FORCED-AIR COOLING PROCESS.APPLIED ENERGY. VOL. 168. ISSUE . P. 314 -331 56 57% 5
2 DEFRAEYE, T , CRONJE, P , BERRY, T , OPARA, UL , EAST, A , HERTOG, M , VERBOVEN, P , NICOLAI, B , (2015) TOWARDS INTEGRATED PERFORMANCE EVALUATION OF FUTURE PACKAGING FOR FRESH PRODUCE IN THE COLD CHAIN.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 44. ISSUE 2. P. 201 -225 71 54% 6
3 DEFRAEYE, T , CRONJE, P , VERBOVEN, P , OPARA, UL , NICOLAI, B , (2015) EXPLORING AMBIENT LOADING OF CITRUS FRUIT INTO REEFER CONTAINERS FOR COOLING DURING MARINE TRANSPORT USING COMPUTATIONAL FLUID DYNAMICS.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 108. ISSUE . P. 91 -101 42 91% 2
4 DEFRAEYE, T , VERBOVEN, P , OPARA, UL , NICOLAI, B , CRONJE, P , (2015) FEASIBILITY OF AMBIENT LOADING OF CITRUS FRUIT INTO REFRIGERATED CONTAINERS FOR COOLING DURING MARINE TRANSPORT.BIOSYSTEMS ENGINEERING. VOL. 134. ISSUE . P. 20 -30 32 100% 5
5 PATHARE, PB , OPARA, UL , VIGNEAULT, C , DELELE, MA , AL-SAID, FAJ , (2012) DESIGN OF PACKAGING VENTS FOR COOLING FRESH HORTICULTURAL PRODUCE.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 5. ISSUE 6. P. 2031 -2045 42 78% 16
6 ZHANG, ZJ , ZHANG, YK , SU, TY , ZHANG, WH , ZHAO, LL , LI, X , (2014) HEAT AND MASS TRANSFER OF VACUUM COOLING FOR POROUS FOODS-PARAMETER SENSITIVITY ANALYSIS.MATHEMATICAL PROBLEMS IN ENGINEERING. VOL. . ISSUE . P. - 31 100% 0
7 AMBAW, A , DELELE, MA , DEFRAEYE, T , HO, QT , OPARA, LU , NICOLAI, BM , VERBOVEN, P , (2013) THE USE OF CFD TO CHARACTERIZE AND DESIGN POST-HARVEST STORAGE FACILITIES: PAST, PRESENT AND FUTURE.COMPUTERS AND ELECTRONICS IN AGRICULTURE. VOL. 93. ISSUE . P. 184-194 39 71% 16
8 FENG, CH , DRUMMOND, L , ZHANG, ZH , SUN, DW , WANG, QJ , (2012) VACUUM COOLING OF MEAT PRODUCTS: CURRENT STATE-OF-THE-ART RESEARCH ADVANCES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 52. ISSUE 11. P. 1024 -1038 45 63% 8
9 DEHGHANNYA, J , NGADI, M , VIGNEAULT, C , (2010) MATHEMATICAL MODELING PROCEDURES FOR AIRFLOW, HEAT AND MASS TRANSFER DURING FORCED CONVECTION COOLING OF PRODUCE: A REVIEW.FOOD ENGINEERING REVIEWS. VOL. 2. ISSUE 4. P. 227-243 42 69% 20
10 ZHANG, Z , GAO, J , ZHANG, S , XIE, Y , ZHAO, L , (2015) HEAT AND MASS TRANSFER MODELING OF VACUUM COOLING FOR POROUS FOOD MATERIAL.BULGARIAN CHEMICAL COMMUNICATIONS. VOL. 47. ISSUE 4. P. 1089 -1094 26 100% 0

Classes with closest relation at Level 1



Rank Class id link
1 11984 FREEZING TIME//JOURNAL OF FOOD ENGINEERING//FREEZING TUNNEL
2 22549 CEREAL FOAM//THERMO PHYSICS//BAKING
3 31370 CLEANROOM//MINIENVIRONMENT//FAN FILTER UNIT
4 18140 GRAIN STORAGE//AIRFLOW RESISTANCE//GRAIN TEMPERATURE
5 9435 THERMAL PROCESSING//ASEPTIC PROCESSING//TIME TEMPERATURE INTEGRATOR
6 21360 FROST FORMATION//DEFROSTING//AIR SOURCE HEAT PUMP
7 32083 PNEUMATIC DRYER//PNEUMATIC DRYING//MODELING OF GAS SOLID FLOW
8 26571 OZONE SAFE REFRIGERANTS//METHANOL LIBR//METHANOL LICL
9 2698 INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID//SCROLL COMPRESSOR//TRANSCRITICAL CYCLE
10 3198 MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//MINIMAL PROCESSING

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