Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
15013 | 736 | 24.8 | 43% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
357 | 3 | DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION | 34799 |
1472 | 2 | JOURNAL OF FOOD ENGINEERING//OHMIC HEATING//OIL UPTAKE | 7687 |
15013 | 1 | VACUUM COOLING//AIR CURTAIN//IMMERSION VACUUM COOLING | 736 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | VACUUM COOLING | authKW | 1581090 | 7% | 78% | 49 |
2 | AIR CURTAIN | authKW | 1443595 | 7% | 71% | 49 |
3 | IMMERSION VACUUM COOLING | authKW | 580817 | 2% | 100% | 14 |
4 | DISPLAY CABINET | authKW | 553145 | 3% | 67% | 20 |
5 | REFRIGERATED TRANSPORT | authKW | 516979 | 2% | 69% | 18 |
6 | FRCFT GRP | address | 461965 | 5% | 32% | 35 |
7 | COLD STORE | authKW | 424288 | 2% | 68% | 15 |
8 | AIR BLAST COOLING | authKW | 319125 | 1% | 77% | 10 |
9 | FORCED AIR PRECOOLING | authKW | 290408 | 1% | 100% | 7 |
10 | DISPLAY CASES | authKW | 254105 | 1% | 88% | 7 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Thermodynamics | 12399 | 33% | 0% | 246 |
2 | Food Science & Technology | 6424 | 34% | 0% | 252 |
3 | Engineering, Mechanical | 6333 | 30% | 0% | 222 |
4 | Agricultural Engineering | 3192 | 9% | 0% | 63 |
5 | Engineering, Chemical | 1906 | 22% | 0% | 162 |
6 | Mechanics | 961 | 13% | 0% | 98 |
7 | Energy & Fuels | 719 | 11% | 0% | 79 |
8 | Construction & Building Technology | 560 | 5% | 0% | 36 |
9 | Agriculture, Multidisciplinary | 412 | 5% | 0% | 39 |
10 | Horticulture | 149 | 3% | 0% | 19 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FRCFT GRP | 461965 | 5% | 32% | 35 |
2 | REFRIGERATING PROC ENGN UNIT | 254105 | 1% | 88% | 7 |
3 | SOUTH AFRICAN CHAIR POSTHARVEST TECHNOL | 233700 | 3% | 28% | 20 |
4 | FRCFT | 172302 | 2% | 23% | 18 |
5 | UNITE RECH GENIE PROCEDES FRIGORIF | 165948 | 1% | 100% | 4 |
6 | UR GPAN | 152104 | 1% | 33% | 11 |
7 | F H TECHNOL GRP | 132756 | 1% | 80% | 4 |
8 | CRYOBIOL FOOD FREEZING | 129643 | 1% | 63% | 5 |
9 | VRII | 129643 | 1% | 63% | 5 |
10 | ENSIAREFRIGERAT PROC ENGN UNIT | 124461 | 0% | 100% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 198444 | 17% | 4% | 128 |
2 | JOURNAL OF FOOD ENGINEERING | 81344 | 16% | 2% | 120 |
3 | JOURNAL OF FOOD PROCESS ENGINEERING | 8275 | 2% | 1% | 15 |
4 | BIOSYSTEMS ENGINEERING | 5121 | 2% | 1% | 17 |
5 | APPLIED THERMAL ENGINEERING | 3473 | 4% | 0% | 28 |
6 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 3383 | 2% | 1% | 16 |
7 | FLEISCH | 3187 | 0% | 4% | 2 |
8 | PACKAGING TECHNOLOGY AND SCIENCE | 2911 | 1% | 1% | 7 |
9 | TRANSACTIONS OF THE ASAE | 2180 | 3% | 0% | 19 |
10 | ASHRAE JOURNAL | 2172 | 1% | 1% | 6 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | VACUUM COOLING | 1581090 | 7% | 78% | 49 | Search VACUUM+COOLING | Search VACUUM+COOLING |
2 | AIR CURTAIN | 1443595 | 7% | 71% | 49 | Search AIR+CURTAIN | Search AIR+CURTAIN |
3 | IMMERSION VACUUM COOLING | 580817 | 2% | 100% | 14 | Search IMMERSION+VACUUM+COOLING | Search IMMERSION+VACUUM+COOLING |
4 | DISPLAY CABINET | 553145 | 3% | 67% | 20 | Search DISPLAY+CABINET | Search DISPLAY+CABINET |
5 | REFRIGERATED TRANSPORT | 516979 | 2% | 69% | 18 | Search REFRIGERATED+TRANSPORT | Search REFRIGERATED+TRANSPORT |
6 | COLD STORE | 424288 | 2% | 68% | 15 | Search COLD+STORE | Search COLD+STORE |
7 | AIR BLAST COOLING | 319125 | 1% | 77% | 10 | Search AIR+BLAST+COOLING | Search AIR+BLAST+COOLING |
8 | FORCED AIR PRECOOLING | 290408 | 1% | 100% | 7 | Search FORCED+AIR+PRECOOLING | Search FORCED+AIR+PRECOOLING |
9 | DISPLAY CASES | 254105 | 1% | 88% | 7 | Search DISPLAY+CASES | Search DISPLAY+CASES |
10 | REFRIGERATED DISPLAY CABINET | 248921 | 1% | 100% | 6 | Search REFRIGERATED+DISPLAY+CABINET | Search REFRIGERATED+DISPLAY+CABINET |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ZHAO, CJ , HAN, JW , YANG, XT , QIAN, JP , FAN, BL , (2016) A REVIEW OF COMPUTATIONAL FLUID DYNAMICS FOR FORCED-AIR COOLING PROCESS.APPLIED ENERGY. VOL. 168. ISSUE . P. 314 -331 | 56 | 57% | 5 |
2 | DEFRAEYE, T , CRONJE, P , BERRY, T , OPARA, UL , EAST, A , HERTOG, M , VERBOVEN, P , NICOLAI, B , (2015) TOWARDS INTEGRATED PERFORMANCE EVALUATION OF FUTURE PACKAGING FOR FRESH PRODUCE IN THE COLD CHAIN.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 44. ISSUE 2. P. 201 -225 | 71 | 54% | 6 |
3 | DEFRAEYE, T , CRONJE, P , VERBOVEN, P , OPARA, UL , NICOLAI, B , (2015) EXPLORING AMBIENT LOADING OF CITRUS FRUIT INTO REEFER CONTAINERS FOR COOLING DURING MARINE TRANSPORT USING COMPUTATIONAL FLUID DYNAMICS.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 108. ISSUE . P. 91 -101 | 42 | 91% | 2 |
4 | DEFRAEYE, T , VERBOVEN, P , OPARA, UL , NICOLAI, B , CRONJE, P , (2015) FEASIBILITY OF AMBIENT LOADING OF CITRUS FRUIT INTO REFRIGERATED CONTAINERS FOR COOLING DURING MARINE TRANSPORT.BIOSYSTEMS ENGINEERING. VOL. 134. ISSUE . P. 20 -30 | 32 | 100% | 5 |
5 | PATHARE, PB , OPARA, UL , VIGNEAULT, C , DELELE, MA , AL-SAID, FAJ , (2012) DESIGN OF PACKAGING VENTS FOR COOLING FRESH HORTICULTURAL PRODUCE.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 5. ISSUE 6. P. 2031 -2045 | 42 | 78% | 16 |
6 | ZHANG, ZJ , ZHANG, YK , SU, TY , ZHANG, WH , ZHAO, LL , LI, X , (2014) HEAT AND MASS TRANSFER OF VACUUM COOLING FOR POROUS FOODS-PARAMETER SENSITIVITY ANALYSIS.MATHEMATICAL PROBLEMS IN ENGINEERING. VOL. . ISSUE . P. - | 31 | 100% | 0 |
7 | AMBAW, A , DELELE, MA , DEFRAEYE, T , HO, QT , OPARA, LU , NICOLAI, BM , VERBOVEN, P , (2013) THE USE OF CFD TO CHARACTERIZE AND DESIGN POST-HARVEST STORAGE FACILITIES: PAST, PRESENT AND FUTURE.COMPUTERS AND ELECTRONICS IN AGRICULTURE. VOL. 93. ISSUE . P. 184-194 | 39 | 71% | 16 |
8 | FENG, CH , DRUMMOND, L , ZHANG, ZH , SUN, DW , WANG, QJ , (2012) VACUUM COOLING OF MEAT PRODUCTS: CURRENT STATE-OF-THE-ART RESEARCH ADVANCES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 52. ISSUE 11. P. 1024 -1038 | 45 | 63% | 8 |
9 | DEHGHANNYA, J , NGADI, M , VIGNEAULT, C , (2010) MATHEMATICAL MODELING PROCEDURES FOR AIRFLOW, HEAT AND MASS TRANSFER DURING FORCED CONVECTION COOLING OF PRODUCE: A REVIEW.FOOD ENGINEERING REVIEWS. VOL. 2. ISSUE 4. P. 227-243 | 42 | 69% | 20 |
10 | ZHANG, Z , GAO, J , ZHANG, S , XIE, Y , ZHAO, L , (2015) HEAT AND MASS TRANSFER MODELING OF VACUUM COOLING FOR POROUS FOOD MATERIAL.BULGARIAN CHEMICAL COMMUNICATIONS. VOL. 47. ISSUE 4. P. 1089 -1094 | 26 | 100% | 0 |
Classes with closest relation at Level 1 |