Class information for:
Level 1: FREEZING TIME//JOURNAL OF FOOD ENGINEERING//FREEZING TUNNEL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
11984 939 22.8 36%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1472 2             JOURNAL OF FOOD ENGINEERING//OHMIC HEATING//OIL UPTAKE 7687
11984 1                   FREEZING TIME//JOURNAL OF FOOD ENGINEERING//FREEZING TUNNEL 939

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FREEZING TIME authKW 419535 2% 56% 23
2 JOURNAL OF FOOD ENGINEERING journal 141928 19% 2% 179
3 FREEZING TUNNEL authKW 130070 0% 100% 4
4 THAWING TIME authKW 122560 1% 54% 7
5 BIOPROD ENVIRONM ENGN address 117058 1% 60% 6
6 LINE HEAT SOURCE METHOD authKW 97553 0% 100% 3
7 REFRIGERANT LIQUIDS authKW 97553 0% 100% 3
8 SURFACE FILM CONDUCTANCE authKW 97553 0% 100% 3
9 TWIN PROBE METHOD authKW 97553 0% 100% 3
10 THERMAL DIFFUSIVITY authKW 94496 7% 4% 68

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 28163 62% 0% 586
2 Thermodynamics 3756 17% 0% 156
3 Engineering, Chemical 3501 26% 0% 245
4 Agricultural Engineering 2317 6% 0% 61
5 Engineering, Mechanical 1028 11% 0% 107
6 Mechanics 464 9% 0% 81
7 Energy & Fuels 148 5% 0% 46
8 Agriculture, Multidisciplinary 122 3% 0% 26
9 Agronomy 43 2% 0% 23
10 Chemistry, Applied 18 2% 0% 20

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOPROD ENVIRONM ENGN 117058 1% 60% 6
2 UA 6144 SPI 73163 0% 75% 3
3 FLUID DYNAM TRANSPORT PHENOMENA 65035 0% 100% 2
4 FOOD REFRIGERAT 54189 1% 33% 5
5 AGR MECHANIZAT MACHINERY 43355 0% 67% 2
6 FOOD REFRIGERAT COMPUTERISED FOOD TECHNOL G 43355 0% 67% 2
7 REFRIGERAT SCI TECHNOL 43355 0% 67% 2
8 REFRIGERAT PROC ENGN 43351 0% 33% 4
9 MODIAL 40793 1% 16% 8
10 UA 6144 36578 0% 38% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD ENGINEERING 141928 19% 2% 179
2 INTERNATIONAL JOURNAL OF FOOD PROPERTIES 46629 5% 3% 51
3 INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID 27611 6% 2% 54
4 JOURNAL OF FOOD SCIENCE 25061 11% 1% 106
5 JOURNAL OF FOOD PROCESS ENGINEERING 12717 2% 2% 21
6 JOURNAL OF FOOD PROCESSING AND PRESERVATION 4878 2% 1% 18
7 LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 4848 1% 1% 11
8 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 4370 1% 1% 11
9 TRANSACTIONS OF THE ASAE 4275 3% 0% 30
10 JOURNAL OF FOOD TECHNOLOGY 4231 1% 2% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FREEZING TIME 419535 2% 56% 23 Search FREEZING+TIME Search FREEZING+TIME
2 FREEZING TUNNEL 130070 0% 100% 4 Search FREEZING+TUNNEL Search FREEZING+TUNNEL
3 THAWING TIME 122560 1% 54% 7 Search THAWING+TIME Search THAWING+TIME
4 LINE HEAT SOURCE METHOD 97553 0% 100% 3 Search LINE+HEAT+SOURCE+METHOD Search LINE+HEAT+SOURCE+METHOD
5 REFRIGERANT LIQUIDS 97553 0% 100% 3 Search REFRIGERANT+LIQUIDS Search REFRIGERANT+LIQUIDS
6 SURFACE FILM CONDUCTANCE 97553 0% 100% 3 Search SURFACE+FILM+CONDUCTANCE Search SURFACE+FILM+CONDUCTANCE
7 TWIN PROBE METHOD 97553 0% 100% 3 Search TWIN+PROBE+METHOD Search TWIN+PROBE+METHOD
8 THERMAL DIFFUSIVITY 94496 7% 4% 68 Search THERMAL+DIFFUSIVITY Search THERMAL+DIFFUSIVITY
9 FROZEN FOOD 91431 2% 19% 15 Search FROZEN+FOOD Search FROZEN+FOOD
10 FOOD FREEZING 81289 1% 50% 5 Search FOOD+FREEZING Search FOOD+FREEZING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 KROKIDA, MK , PANAGIOTOU, NM , MAROULIS, ZB , SARAVACOS, GD , (2001) THERMAL CONDUCTIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFFS.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 4. ISSUE 1. P. 111 -137 64 56% 20
2 AMOS, ND , WILLIX, J , CHADDERTON, T , NORTH, MF , (2008) A COMPILATION OF CORRELATION PARAMETERS FOR PREDICTING THE ENTHALPY AND THERMAL CONDUCTIVITY OF SOLID FOODS WITHIN THE TEMPERATURE RANGE OF -40 DEGREES C TO +40 DEGREES C.INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID. VOL. 31. ISSUE 7. P. 1293-1298 29 94% 1
3 PHAM, QT , (2014) FREEZING TIME FORMULAS FOR FOODS WITH LOW MOISTURE CONTENT, LOW FREEZING POINT AND FOR CRYOGENIC FREEZING.JOURNAL OF FOOD ENGINEERING. VOL. 127. ISSUE . P. 85-92 19 95% 3
4 CARSON, JK , WANG, JF , NORTH, MF , CLELAND, DJ , (2016) EFFECTIVE THERMAL CONDUCTIVITY PREDICTION OF FOODS USING COMPOSITION AND TEMPERATURE DATA.JOURNAL OF FOOD ENGINEERING. VOL. 175. ISSUE . P. 65 -73 18 90% 1
5 CLELAND, AC , OZILGEN, S , (1998) THERMAL DESIGN CALCULATIONS FOR FOOD FREEZING EQUIPMENT - PAST, PRESENT AND FUTURE.INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID. VOL. 21. ISSUE 5. P. 359-371 28 97% 14
6 BUDZAKI, S , SERUGA, B , (2015) SPECIFIC HEAT AND THERMAL CONDUCTIVITY OF THE CROATIAN UNLEAVENED DOUGH.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 18. ISSUE 10. P. 2300 -2311 19 86% 1
7 CARSON, JK , (2006) REVIEW OF EFFECTIVE THERMAL CONDUCTIVITY MODELS FOR FOODS.INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID. VOL. 29. ISSUE 6. P. 958 -967 23 79% 40
8 BITRA, VSP , BANU, S , RAMAKRISHNA, P , NARENDER, G , WOMAC, AR , (2010) MOISTURE DEPENDENT THERMAL PROPERTIES OF PEANUT PODS, KERNELS, AND SHELLS.BIOSYSTEMS ENGINEERING. VOL. 106. ISSUE 4. P. 503 -512 18 95% 9
9 MURAMATSU, Y , TAGAWA, A , SAKAGUCHI, E , KASAI, T , (2006) PREDICTION OF EFFECTIVE THERMAL CONDUCTIVITY OF ROUGH RICE.TRANSACTIONS OF THE ASABE. VOL. 49. ISSUE 3. P. 705 -712 19 100% 0
10 BUDZAKI, S , SERUGA, B , (2014) SPECIFIC HEAT OF STRAWBERRY AND RASPBERRY PUREE.JOURNAL OF FOOD PROCESSING AND PRESERVATION. VOL. 38. ISSUE 6. P. 2240 -2245 15 100% 0

Classes with closest relation at Level 1


Rank Class id link
1 22549 CEREAL FOAM//THERMO PHYSICS//BAKING
2 15013 VACUUM COOLING//AIR CURTAIN//IMMERSION VACUUM COOLING
3 9435 THERMAL PROCESSING//ASEPTIC PROCESSING//TIME TEMPERATURE INTEGRATOR
4 15353 AGR MACHINERY//PHYSICAL PROPERTIES//INTERNATIONAL AGROPHYSICS
5 27767 THAWED//AIR THAWING//ALPHA GLUCOSIDASE AG
6 7982 WHITE SAUCE//CONSISTENCY COEFFICIENT//PEKMEZ
7 13602 THERMAL DIFFUSIVITY//GUARDED HOT PLATE//TRANSIENT HOT WIRE
8 33586 CRYOGENIC GRINDING//CUMMINGS//ROSIN RAMMLER BENNETT
9 13539 OIL UPTAKE//FRYING//VACUUM FRYING
10 34743 FAT MEAT TECHNOL//SECT ACOUSTOELECT//HIGH PRESSURE FOOD PROCESSING

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