Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
12308 | 915 | 26.2 | 49% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
152 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62774 |
283 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY | 18935 |
12308 | 1 | KIWIFRUIT//ACTINIDIA DELICIOSA//ACTINIDIA | 915 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | KIWIFRUIT | authKW | 3474449 | 30% | 38% | 274 |
2 | ACTINIDIA DELICIOSA | authKW | 2819308 | 19% | 47% | 178 |
3 | ACTINIDIA | authKW | 964416 | 7% | 47% | 62 |
4 | ACTINIDIA ARGUTA | authKW | 816701 | 4% | 64% | 38 |
5 | ACTINIDIA CHINENSIS | authKW | 551656 | 4% | 42% | 39 |
6 | TE PUKE | address | 475023 | 2% | 65% | 22 |
7 | NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE | journal | 436622 | 13% | 11% | 122 |
8 | KERIKERI | address | 272514 | 2% | 58% | 14 |
9 | FORCHLORFENURON | authKW | 253773 | 2% | 45% | 17 |
10 | FUCHU BRANCH | address | 245725 | 1% | 82% | 9 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Horticulture | 63394 | 43% | 0% | 394 |
2 | Agronomy | 7913 | 25% | 0% | 228 |
3 | Food Science & Technology | 3886 | 24% | 0% | 222 |
4 | Plant Sciences | 1984 | 21% | 0% | 196 |
5 | Agriculture, Multidisciplinary | 1694 | 9% | 0% | 85 |
6 | Chemistry, Applied | 638 | 9% | 0% | 78 |
7 | Nutrition & Dietetics | 327 | 6% | 0% | 51 |
8 | Soil Science | 37 | 2% | 0% | 14 |
9 | Forestry | 18 | 1% | 0% | 10 |
10 | Evolutionary Biology | 7 | 1% | 0% | 9 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | TE PUKE | 475023 | 2% | 65% | 22 |
2 | KERIKERI | 272514 | 2% | 58% | 14 |
3 | FUCHU BRANCH | 245725 | 1% | 82% | 9 |
4 | MT ALBERT | 202247 | 5% | 13% | 48 |
5 | AGR FOOD VUP | 66741 | 0% | 100% | 2 |
6 | AGROENVIRONM FO TRY BIOL | 66741 | 0% | 100% | 2 |
7 | HISTOPHYSIOL VEGETALE | 66741 | 0% | 100% | 2 |
8 | JEOLLANAM DO AGR EXTENS SERV | 66741 | 0% | 100% | 2 |
9 | NAT DYEING CULTURAL | 66741 | 0% | 100% | 2 |
10 | PUKE | 66741 | 0% | 100% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE | 436622 | 13% | 11% | 122 |
2 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 17956 | 4% | 1% | 41 |
3 | SCIENTIA HORTICULTURAE | 15283 | 6% | 1% | 59 |
4 | JOURNAL OF HORTICULTURAL SCIENCE | 13060 | 2% | 2% | 20 |
5 | NEW ZEALAND JOURNAL OF EXPERIMENTAL AGRICULTURE | 12290 | 2% | 3% | 14 |
6 | JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 8085 | 3% | 1% | 27 |
7 | JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 6078 | 3% | 1% | 23 |
8 | ANNALS OF BOTANY | 4376 | 3% | 0% | 31 |
9 | GARTENBAUWISSENSCHAFT | 2455 | 1% | 1% | 9 |
10 | NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH | 2278 | 1% | 1% | 12 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | KIWIFRUIT | 3474449 | 30% | 38% | 274 | Search KIWIFRUIT | Search KIWIFRUIT |
2 | ACTINIDIA DELICIOSA | 2819308 | 19% | 47% | 178 | Search ACTINIDIA+DELICIOSA | Search ACTINIDIA+DELICIOSA |
3 | ACTINIDIA | 964416 | 7% | 47% | 62 | Search ACTINIDIA | Search ACTINIDIA |
4 | ACTINIDIA ARGUTA | 816701 | 4% | 64% | 38 | Search ACTINIDIA+ARGUTA | Search ACTINIDIA+ARGUTA |
5 | ACTINIDIA CHINENSIS | 551656 | 4% | 42% | 39 | Search ACTINIDIA+CHINENSIS | Search ACTINIDIA+CHINENSIS |
6 | FORCHLORFENURON | 253773 | 2% | 45% | 17 | Search FORCHLORFENURON | Search FORCHLORFENURON |
7 | HARDY KIWIFRUIT | 166852 | 1% | 100% | 5 | Search HARDY+KIWIFRUIT | Search HARDY+KIWIFRUIT |
8 | PG102 | 166852 | 1% | 100% | 5 | Search PG102 | Search PG102 |
9 | ACTINIDIA ERIANTHA | 164279 | 1% | 62% | 8 | Search ACTINIDIA+ERIANTHA | Search ACTINIDIA+ERIANTHA |
10 | BABY KIWI | 133482 | 0% | 100% | 4 | Search BABY+KIWI | Search BABY+KIWI |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SNELGAR, WP , HALL, AJ , FERGUSON, AR , BLATTMANN, P , (2005) TEMPERATURE INFLUENCES GROWTH AND MATURATION OF FRUIT ON 'HAYWARD' KIWIFRUIT VINES.FUNCTIONAL PLANT BIOLOGY. VOL. 32. ISSUE 7. P. 631-642 | 31 | 97% | 15 |
2 | FAMIANI, F , BALDICCHI, A , FARINELLI, D , CRUZ-CASTILLO, JG , MAROCCHI, F , MASTROLEO, M , MOSCATELLO, S , PROIETTI, S , BATTISTELLI, A , (2012) YIELD AFFECTS QUALITATIVE KIWIFRUIT CHARACTERISTICS AND DRY MATTER CONTENT MAY BE AN INDICATOR OF BOTH QUALITY AND STORABILITY.SCIENTIA HORTICULTURAE. VOL. 146. ISSUE . P. 124 -130 | 25 | 93% | 4 |
3 | GARCIA, CV , QUEK, SY , STEVENSON, RJ , WINZ, RA , (2012) KIWIFRUIT FLAVOUR: A REVIEW.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 24. ISSUE 2. P. 82 -91 | 27 | 77% | 9 |
4 | WANG, MY , MACRAE, E , WOHLERS, M , MARSH, K , (2011) CHANGES IN VOLATILE PRODUCTION AND SENSORY QUALITY OF KIWIFRUIT DURING FRUIT MATURATION IN ACTINIDIA DELICIOSA 'HAYWARD' AND A. CHINENSIS 'HORT16A'.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 59. ISSUE 1. P. 16-24 | 17 | 89% | 22 |
5 | AUSTIN, PT , HALL, AJ , SNELGAR, WP , CURRIE, MJ , (2002) MODELLING KIWIFRUIT BUDBREAK AS A FUNCTION OF TEMPERATURE AND BUD INTERACTIONS.ANNALS OF BOTANY. VOL. 89. ISSUE 6. P. 695-706 | 25 | 76% | 8 |
6 | CIESLAK, M , SELEZNYOVA, AN , HANAN, J , (2011) A FUNCTIONAL-STRUCTURAL KIWIFRUIT VINE MODEL INTEGRATING ARCHITECTURE, CARBON DYNAMICS AND EFFECTS OF THE ENVIRONMENT.ANNALS OF BOTANY. VOL. 107. ISSUE 5. P. 747 -764 | 26 | 54% | 15 |
7 | NARDOZZA, S , KASHUBA, P , MCCAUGHAN, L , PHILIPPE, M , WOHLERS, M , MONTEFIORI, M , CURRIE, M , RICHARDSON, A , (2015) LEAVES ARE IMPORTANT TO OBTAIN CONSISTENT RED FLESH PIGMENTATION IN ACTINIDIA CHINENSIS FRUIT.SCIENTIA HORTICULTURAE. VOL. 197. ISSUE . P. 496 -503 | 22 | 59% | 0 |
8 | PARK, YS , IM, MH , CHOI, JH , LEE, HC , HAM, KS , KANG, SG , PARK, YK , SUHAJ, M , NAMIESNIK, J , GORINSTEIN, S , (2014) EFFECT OF LONG- TERM COLD STORAGE ON PHYSICOCHEMICAL ATTRIBUTES AND BIOACTIVE COMPONENTS OF KIWI FRUIT CULTIVARS.CYTA-JOURNAL OF FOOD. VOL. 12. ISSUE 4. P. 360 -368 | 19 | 70% | 0 |
9 | HALL, AJ , MCPHERSON, HG , CRAWFORD, RA , SEAGER, NG , (1996) USING EARLY-SEASON MEASUREMENTS TO ESTIMATE FRUIT VOLUME AT HARVEST IN KIWIFRUIT.NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE. VOL. 24. ISSUE 4. P. 379 -391 | 23 | 92% | 14 |
10 | JORDAN, RB , SEELYE, RJ , (2009) RELATIONSHIP BETWEEN TASTE PERCEPTION, DENSITY AND SOLUBLE SOLIDS CONCENTRATION IN KIWIFRUIT (ACTINIDIA DELICIOSA).NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE. VOL. 37. ISSUE 4. P. 303-317 | 15 | 94% | 4 |
Classes with closest relation at Level 1 |