Class information for:
Level 1: SALMONELLA//SALMONELLA DETECTION//POLYMYXIN CLOTH ENZYME IMMUNOASSAY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
4908 1704 25.6 63%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
341 2             SALMONELLA//SALMONELLA ENTERITIDIS//SALMONELLA TYPHI 17799
4908 1                   SALMONELLA//SALMONELLA DETECTION//POLYMYXIN CLOTH ENZYME IMMUNOASSAY 1704

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SALMONELLA authKW 379358 21% 6% 350
2 SALMONELLA DETECTION authKW 130059 1% 52% 14
3 POLYMYXIN CLOTH ENZYME IMMUNOASSAY authKW 107509 0% 100% 6
4 SALMONELLA SPP authKW 75662 3% 10% 44
5 MOTILITY ENRICHMENT authKW 74657 0% 83% 5
6 JOURNAL OF FOOD PROTECTION journal 67225 11% 2% 192
7 RAPID METHODS authKW 66429 2% 12% 31
8 ISO 6579 authKW 57336 0% 80% 4
9 MATRIX LYSIS authKW 57336 0% 80% 4
10 MSRV MEDIUM authKW 53754 0% 100% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 25611 45% 0% 759
2 Microbiology 15765 40% 0% 687
3 Biotechnology & Applied Microbiology 12860 37% 0% 631
4 Chemistry, Analytical 516 9% 0% 151
5 Veterinary Sciences 506 7% 0% 121
6 Biochemical Research Methods 367 6% 0% 99
7 Agriculture, Dairy & Animal Science 102 2% 0% 39
8 Infectious Diseases 87 3% 0% 50
9 Chemistry, Applied 17 2% 0% 30
10 Toxicology 11 2% 0% 27

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MILK HYG MILK TECHNOL FOOD SCI 49763 1% 16% 17
2 CARDIFF BIOSCI 1 35836 0% 100% 2
3 CHRISTIAN DOPPLER MOL FOOD ANALYT 31850 0% 44% 4
4 VET PUBL HLTH FOOD SCI 31615 1% 13% 14
5 MASSACHUSETTS EXPT STN 26874 0% 50% 3
6 SALMONELLA REF 23889 0% 67% 2
7 MICROBIOL STUDIES 18785 0% 13% 8
8 ABRATING TRAINING FOOD HYG ZOONOS 17918 0% 100% 1
9 AGR DAIRY TECHNOL 17918 0% 100% 1
10 AGRI FOOD S 17918 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD PROTECTION 67225 11% 2% 192
2 JOURNAL OF AOAC INTERNATIONAL 45006 7% 2% 112
3 JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY 33787 1% 8% 25
4 LETTERS IN APPLIED MICROBIOLOGY 30934 6% 2% 96
5 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 30930 6% 2% 110
6 JOURNAL OF APPLIED BACTERIOLOGY 18576 3% 2% 52
7 FOOD MICROBIOLOGY 11194 2% 1% 42
8 JOURNAL OF MICROBIOLOGICAL METHODS 7122 3% 1% 44
9 JOURNAL OF HYGIENE 6244 1% 2% 16
10 ARCHIV FUR LEBENSMITTELHYGIENE 5640 1% 2% 18

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SALMONELLA 379358 21% 6% 350 Search SALMONELLA Search SALMONELLA
2 SALMONELLA DETECTION 130059 1% 52% 14 Search SALMONELLA+DETECTION Search SALMONELLA+DETECTION
3 POLYMYXIN CLOTH ENZYME IMMUNOASSAY 107509 0% 100% 6 Search POLYMYXIN+CLOTH+ENZYME+IMMUNOASSAY Search POLYMYXIN+CLOTH+ENZYME+IMMUNOASSAY
4 SALMONELLA SPP 75662 3% 10% 44 Search SALMONELLA+SPP Search SALMONELLA+SPP
5 MOTILITY ENRICHMENT 74657 0% 83% 5 Search MOTILITY+ENRICHMENT Search MOTILITY+ENRICHMENT
6 RAPID METHODS 66429 2% 12% 31 Search RAPID+METHODS Search RAPID+METHODS
7 ISO 6579 57336 0% 80% 4 Search ISO+6579 Search ISO+6579
8 MATRIX LYSIS 57336 0% 80% 4 Search MATRIX+LYSIS Search MATRIX+LYSIS
9 MSRV MEDIUM 53754 0% 100% 3 Search MSRV+MEDIUM Search MSRV+MEDIUM
10 NORDVAL 53754 0% 100% 3 Search NORDVAL Search NORDVAL

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 MOZOLA, MA , (2006) GENETICS-BASED METHODS FOR DETECTION OF SALMONELLA SPP. IN FOODS.JOURNAL OF AOAC INTERNATIONAL. VOL. 89. ISSUE 2. P. 517 -529 100 81% 18
2 BLACKBURN, CD , (1993) RAPID AND ALTERNATIVE METHODS FOR THE DETECTION OF SALMONELLAS IN FOODS.JOURNAL OF APPLIED BACTERIOLOGY. VOL. 75. ISSUE 3. P. 199-214 114 92% 79
3 MALORNY, B , HUEHN, S , DIECKMANN, R , KRAMER, N , HELMUTH, R , (2009) POLYMERASE CHAIN REACTION FOR THE RAPID DETECTION AND SEROVAR IDENTIFICATION OF SALMONELLA IN FOOD AND FEEDING STUFF.FOOD ANALYTICAL METHODS. VOL. 2. ISSUE 2. P. 81-95 65 65% 25
4 HITCHINS, AD , (2012) A META-ANALYTICAL ESTIMATION OF THE DETECTION LIMITS OF METHODS FOR SALMONELLA IN FOOD.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 1065-1071 42 95% 0
5 LEE, KM , RUNYON, M , HERRMAN, TJ , PHILLIPS, R , HSIEH, J , (2015) REVIEW OF SALMONELLA DETECTION AND IDENTIFICATION METHODS: ASPECTS OF RAPID EMERGENCY RESPONSE AND FOOD SAFETY.FOOD CONTROL. VOL. 47. ISSUE . P. 264 -276 45 49% 16
6 LEVIN, RE , (2009) THE USE OF MOLECULAR METHODS FOR DETECTING AND DISCRIMINATING SALMONELLA ASSOCIATED WITH FOODS - A REVIEW.FOOD BIOTECHNOLOGY. VOL. 23. ISSUE 4. P. 313-367 63 49% 9
7 MACIOROWSKI, KG , PILLAI, SD , JONES, FT , RICKE, SC , (2005) POLYMERASE CHAIN REACTION DETECTION OF FOODBORNE SALMONELLA SPP. IN ANIMAL FEEDS.CRITICAL REVIEWS IN MICROBIOLOGY. VOL. 31. ISSUE 1. P. 45-53 54 59% 27
8 GARRIDO, A , CHAPELA, MJ , ROMAN, B , FAJARDO, P , LAGO, J , VIEITES, JM , CABADO, AG , (2013) A NEW MULTIPLEX REAL-TIME PCR DEVELOPED METHOD FOR SALMONELLA SPP. AND LISTERIA MONOCYTOGENES DETECTION IN FOOD AND ENVIRONMENTAL SAMPLES.FOOD CONTROL. VOL. 30. ISSUE 1. P. 76-85 32 74% 17
9 CHEUNG, PY , KAM, KM , (2012) SALMONELLA IN FOOD SURVEILLANCE: PCR, IMMUNOASSAYS, AND OTHER RAPID DETECTION AND QUANTIFICATION METHODS.FOOD RESEARCH INTERNATIONAL. VOL. 45. ISSUE 2. P. 802-808 37 66% 15
10 FRANCHIN, PR , OGLIARI, PJ , ANDRADE, DF , CHIAPINOTO, M , LEMOS, G , REBELATTO, M , DA SILVA, IG , BATISTA, CRV , (2006) COMPARISION OF THE BAX (R) SYSTEM WITH AN IN-HOUSE MSRV METHOD FOR THE DETECTION OF SALMONELLA IN CHICKEN CARCASSES AND PORK MEAT.BRAZILIAN JOURNAL OF MICROBIOLOGY. VOL. 37. ISSUE 4. P. 521-526 33 87% 4

Classes with closest relation at Level 1


Rank Class id link
1 24360 PROPIDIUM MONOAZIDE//ETHIDIUM MONOAZIDE//PROPIDIUM MONOAZIDE PMA
2 9550 BACTERIA DETECTION//IMPEDANCE MICROBIOLOGY//INTERDIGITATED MICROELECTRODE
3 3073 SALMONELLA ENTERITIDIS//EGG SAFETY QUAL UNIT//SALMONELLA
4 12178 SALMONELLA//CARCASS SWABS//MEAT JUICE ELISA
5 774 SALMONELLA//PHAGE TYPE//DT104
6 11086 PETRIFILM TM//HYGIENE MONITORING//ATP BIOLUMINESCENCE
7 14948 SALMONELLA DUBLIN//INT FOOD IND EXCELLENCE//SALMONELLA
8 32602 KAUFFMANN WHITE SCHEME//I CEUI//HMU UCFM INFECT GENOM
9 378 LISTERIA MONOCYTOGENES//LISTERIA SPP//LISTERIA
10 24749 FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS//MICROBIAL CONCENTRATION

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