Class information for:
Level 1: VIRGIN OLIVE OIL//OLIVE OIL//EXTRA VIRGIN OLIVE OIL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2495 2227 31.3 64%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
456 3       VIRGIN OLIVE OIL//OLIVE OIL//HYDROXYTYROSOL 25234
1935 2             VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE MILL WASTEWATER 5771
2495 1                   VIRGIN OLIVE OIL//OLIVE OIL//EXTRA VIRGIN OLIVE OIL 2227

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 VIRGIN OLIVE OIL authKW 4496390 21% 69% 474
2 OLIVE OIL authKW 1828655 25% 24% 560
3 EXTRA VIRGIN OLIVE OIL authKW 1110111 8% 44% 182
4 MALAXATION authKW 411289 1% 100% 30
5 OLIVE OIL QUALITY authKW 396198 2% 85% 34
6 RIVISTA ITALIANA DELLE SOSTANZE GRASSE journal 338988 4% 28% 87
7 OLIVE FRUIT authKW 312164 2% 48% 47
8 GRASAS Y ACEITES journal 242150 8% 10% 169
9 GRASA address 234226 7% 11% 149
10 FOOD TECHNOL CONTROL address 219354 1% 100% 16

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 106545 78% 0% 1748
2 Chemistry, Applied 56146 47% 0% 1047
3 Agriculture, Multidisciplinary 17917 19% 0% 421
4 Nutrition & Dietetics 10796 19% 0% 417
5 Chemistry, Analytical 723 9% 0% 203
6 Horticulture 427 3% 0% 56
7 Biochemical Research Methods 184 4% 0% 89
8 Agricultural Engineering 24 1% 0% 13
9 Spectroscopy 12 1% 0% 30
10 Agronomy 4 1% 0% 23

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GRASA 234226 7% 11% 149
2 FOOD TECHNOL CONTROL 219354 1% 100% 16
3 CARACTERISAT QUAL HUILE OLIVE 172725 1% 60% 21
4 CARACTERISAT QUALITE HUILE OLIVE 165077 1% 71% 17
5 PHYSIOL TECHNOL PLANT PROD 123369 1% 50% 18
6 SUPER BIOTECHNOL SFAX 89973 1% 41% 16
7 SEZ TECNOL BIOTECNOL ALIMENTI 83956 1% 44% 14
8 VEGETAL BIOL ECOL SOIL SCI 82258 0% 100% 6
9 BIOTECHNOL OLIVIER 76156 0% 56% 10
10 OLIVE 72389 1% 41% 13

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 RIVISTA ITALIANA DELLE SOSTANZE GRASSE 338988 4% 28% 87
2 GRASAS Y ACEITES 242150 8% 10% 169
3 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 138337 7% 7% 152
4 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 63926 8% 3% 187
5 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 37682 14% 1% 306
6 FOOD CHEMISTRY 33178 10% 1% 224
7 ITALIAN JOURNAL OF FOOD SCIENCE 21337 2% 4% 44
8 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 10703 4% 1% 90
9 FOOD RESEARCH INTERNATIONAL 8439 3% 1% 58
10 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 7367 2% 1% 46

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 VIRGIN OLIVE OIL 4496390 21% 69% 474 Search VIRGIN+OLIVE+OIL Search VIRGIN+OLIVE+OIL
2 OLIVE OIL 1828655 25% 24% 560 Search OLIVE+OIL Search OLIVE+OIL
3 EXTRA VIRGIN OLIVE OIL 1110111 8% 44% 182 Search EXTRA+VIRGIN+OLIVE+OIL Search EXTRA+VIRGIN+OLIVE+OIL
4 MALAXATION 411289 1% 100% 30 Search MALAXATION Search MALAXATION
5 OLIVE OIL QUALITY 396198 2% 85% 34 Search OLIVE+OIL+QUALITY Search OLIVE+OIL+QUALITY
6 OLIVE FRUIT 312164 2% 48% 47 Search OLIVE+FRUIT Search OLIVE+FRUIT
7 OLIVE VARIETY 190343 1% 73% 19 Search OLIVE+VARIETY Search OLIVE+VARIETY
8 OLIVE 166203 4% 12% 100 Search OLIVE Search OLIVE
9 ARBEQUINA CULTIVAR 150806 0% 100% 11 Search ARBEQUINA+CULTIVAR Search ARBEQUINA+CULTIVAR
10 OLEA EUROPAEA 138263 4% 11% 88 Search OLEA+EUROPAEA Search OLEA+EUROPAEA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 CLODOVEO, ML , HBAIEB, RH , KOTTI, F , MUGNOZZA, GS , GARGOURI, M , (2014) MECHANICAL STRATEGIES TO INCREASE NUTRITIONAL AND SENSORY QUALITY OF VIRGIN OLIVE OIL BY MODULATING THE ENDOGENOUS ENZYME ACTIVITIES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 13. ISSUE 2. P. 135 -154 122 66% 15
2 FREGAPANE, G , SALVADOR, MD , (2013) PRODUCTION OF SUPERIOR QUALITY EXTRA VIRGIN OLIVE OIL MODULATING THE CONTENT AND PROFILE OF ITS MINOR COMPONENTS.FOOD RESEARCH INTERNATIONAL. VOL. 54. ISSUE 2. P. 1907-1914 72 97% 16
3 EL RIACHY, M , PRIEGO-CAPOTE, F , LEON, L , RALLO, L , DE CASTRO, MDL , (2011) HYDROPHILIC ANTIOXIDANTS OF VIRGIN OLIVE OIL. PART 2: BIOSYNTHESIS AND BIOTRANSFORMATION OF PHENOLIC COMPOUNDS IN VIRGIN OLIVE OIL AS AFFECTED BY AGRONOMIC AND PROCESSING FACTORS.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 113. ISSUE 6. P. 692 -707 81 87% 18
4 BENDINI, A , CERRETANI, L , CARRASCO-PANCORBO, A , GOMEZ-CARAVACA, AM , SEGURA-CARRETERO, A , FERNANDEZ-GUTIERREZ, A , LERCKER, G , (2007) PHENOLIC MOLECULES IN VIRGIN OLIVE OILS: A SURVEY OF THEIR SENSORY PROPERTIES, HEALTH EFFECTS, ANTIOXIDANT ACTIVITY AND ANALYTICAL METHODS. AN OVERVIEW OF THE LAST DECADE.MOLECULES. VOL. 12. ISSUE 8. P. 1679-1719 88 50% 261
5 KALUA, CM , ALLEN, MS , BEDGOOD, DR , BISHOP, AG , PRENZLER, PD , ROBARDS, K , (2007) OLIVE OIL VOLATILE COMPOUNDS, FLAVOUR DEVELOPMENT AND QUALITY: A CRITICAL REVIEW.FOOD CHEMISTRY. VOL. 100. ISSUE 1. P. 273-286 53 85% 197
6 CARRASCO-PANCORBO, A , CERRETANI, L , BENDINI, A , SEGURA-CARRETERO, A , GALLINA-TOSCHI, T , FERNANDEZ-GUTIERREZ, A , (2005) ANALYTICAL DETERMINATION OF POLYPHENOLS IN OLIVE OILS.JOURNAL OF SEPARATION SCIENCE. VOL. 28. ISSUE 9-10. P. 837 -858 80 66% 94
7 SANCHEZ-ORTIZ, A , BEJAOUI, MA , HERRERA, MPA , MARQUEZ, AJ , MAZA, GB , (2016) APPLICATION OF OXYGEN DURING OLIVE FRUIT CRUSHING IMPACTS ON THE CHARACTERISTICS AND SENSORY PROFILE OF THE VIRGIN OLIVE OIL.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 118. ISSUE 7. P. 1018 -1029 43 100% 0
8 SERVILI, M , SELVAGGINI, R , ESPOSTO, S , TATICCHI, A , MONTEDORO, G , MOROZZI, G , (2004) HEALTH AND SENSORY PROPERTIES OF VIRGIN OLIVE OIL HYDROPHILIC PHENOLS: AGRONOMIC AND TECHNOLOGICAL ASPECTS OF PRODUCTION THAT AFFECT THEIR OCCURRENCE IN THE OIL.JOURNAL OF CHROMATOGRAPHY A. VOL. 1054. ISSUE 1-2. P. 113 -127 62 68% 261
9 CAPONIO, F , SQUEO, G , DIFONZO, G , PASQUALONE, A , SUMMO, C , PARADISO, VM , (2016) HAS THE USE OF TALC AN EFFECT ON YIELD AND EXTRA VIRGIN OLIVE OIL QUALITY?.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 96. ISSUE 10. P. 3292 -3299 54 71% 1
10 MANNINA, L , SOBOLEV, AP , (2011) HIGH RESOLUTION NMR CHARACTERIZATION OF OLIVE OILS IN TERMS OF QUALITY, AUTHENTICITY AND GEOGRAPHICAL ORIGIN.MAGNETIC RESONANCE IN CHEMISTRY. VOL. 49. ISSUE . P. S3-S11 56 77% 21

Classes with closest relation at Level 1


Rank Class id link
1 7030 HYDROXYTYROSOL//OLEUROPEIN//OLIVE LEAVES
2 12028 ADULTERATION//MCGILL IR GRP//EDIBLE OILS
3 22014 OLEA EUROPAEA L//DPTO PROD VEGETAL FITOTECNIA//ESTN EXPT AGR JUNIN
4 13141 TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVE
5 17823 OLEA EUROPAEA//OLEA EUROPAEA L//OLIVE
6 21665 XIMENYNIC ACID//ACYL GROUPS//H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR
7 5379 FRYING//FRYING OIL//DEEP FRYING
8 8278 OLIVE MILL WASTEWATER//OLIVE OIL MILL WASTEWATER//OLIVE MILL WASTEWATER OMW
9 7387 LIPID OXIDATION//BULK OIL//POLAR PARADOX
10 25945 ARGAN OIL//ARGANIA SPINOSA//SAPOTACEAE

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