Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 32901 | 132 | 19.8 | 44% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
| 476 | 3 | TRIBUTYLTIN//PROTEIN ADSORPTION//IMPOSEX | 23859 |
| 2222 | 2 | TRIBUTYLTIN//IMPOSEX//ORGANOTIN | 4811 |
| 32901 | 1 | AERATED AND UNAERATED MICROSITES//AGR SCI FOOD NUTR//CORRELATION WITH BLOOD LEVELS | 132 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | AERATED AND UNAERATED MICROSITES | authKW | 231330 | 1% | 100% | 1 |
| 2 | AGR SCI FOOD NUTR | address | 231330 | 1% | 100% | 1 |
| 3 | CORRELATION WITH BLOOD LEVELS | authKW | 231330 | 1% | 100% | 1 |
| 4 | DEPENDENCE UPON PH | authKW | 231330 | 1% | 100% | 1 |
| 5 | GUT DIGESTIVE SYSTEM | authKW | 231330 | 1% | 100% | 1 |
| 6 | ICP MS AND AAS | authKW | 231330 | 1% | 100% | 1 |
| 7 | KALPAKKAM POPULATION DIETARY INTAKE | authKW | 231330 | 1% | 100% | 1 |
| 8 | POLLUTION SEDIMENT MANAGEMENT CONCEPT | authKW | 231330 | 1% | 100% | 1 |
| 9 | POLLUTION SINK | authKW | 231330 | 1% | 100% | 1 |
| 10 | PRIMARY AND SECONDARY POLLUTION SOURCE | authKW | 231330 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Chemistry, Analytical | 856 | 35% | 0% | 46 |
| 2 | Food Science & Technology | 597 | 25% | 0% | 33 |
| 3 | Nutrition & Dietetics | 115 | 8% | 0% | 11 |
| 4 | Environmental Sciences | 30 | 9% | 0% | 12 |
| 5 | Chemistry, Applied | 21 | 5% | 0% | 6 |
| 6 | Agronomy | 19 | 4% | 0% | 5 |
| 7 | Chemistry, Multidisciplinary | 11 | 9% | 0% | 12 |
| 8 | Biochemical Research Methods | 9 | 4% | 0% | 5 |
| 9 | Engineering, Environmental | 6 | 2% | 0% | 3 |
| 10 | Water Resources | 5 | 2% | 0% | 3 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | AGR SCI FOOD NUTR | 231330 | 1% | 100% | 1 |
| 2 | UMWELTPROBENBANK | 231330 | 1% | 100% | 1 |
| 3 | USTAV CHEM ANAL POTRAVIN | 46264 | 1% | 20% | 1 |
| 4 | EXTERNAL RELAT OFF | 28915 | 1% | 13% | 1 |
| 5 | SUSTAINABLE PROD SYST | 19276 | 1% | 8% | 1 |
| 6 | LEBENSMITTELWISSEN LEBENSMITTELCHEM | 11565 | 1% | 5% | 1 |
| 7 | FOOD VET TOXICOL UNIT | 7975 | 1% | 3% | 1 |
| 8 | USTAV ANALYT CHEM | 5930 | 1% | 3% | 1 |
| 9 | BIOPROD BIOPROC PROGRAM | 5506 | 1% | 2% | 1 |
| 10 | MA KAZI CHEM | 4282 | 1% | 2% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | VOM WASSER | 26348 | 2% | 4% | 3 |
| 2 | FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 11904 | 10% | 0% | 13 |
| 3 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 6354 | 5% | 0% | 7 |
| 4 | FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 4215 | 8% | 0% | 10 |
| 5 | UMSCHAU IN WISSENSCHAFT UND TECHNIK | 3986 | 1% | 2% | 1 |
| 6 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 3823 | 4% | 0% | 5 |
| 7 | ZEITSCHRIFT FUR KULTURTECHNIK UND FLURBEREINIGUNG | 3613 | 1% | 2% | 1 |
| 8 | CHEMIKER-ZEITUNG | 2395 | 2% | 0% | 3 |
| 9 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1451 | 2% | 0% | 3 |
| 10 | NUTRITION REPORTS INTERNATIONAL | 1428 | 3% | 0% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | DENDOUGUI, F , SCHWEDT, G , (2002) USE OF AN ION SELECTIVE ELECTRODE TO DETERMINE THE COMPLEXING OF COPPER IN FOOD EXTRACTS DEPENDENT UPON THE PH.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 215. ISSUE 1. P. 76 -82 | 11 | 79% | 6 |
| 2 | FINGEROVA, H , KOPLIK, R , (1999) STUDY OF MINERALS AND TRACE ELEMENT SPECIES IN SOYBEAN FLOUR.FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY. VOL. 363. ISSUE 5-6. P. 545-549 | 10 | 71% | 16 |
| 3 | DENDOUGUI, F , SCHWEDT, G , (2002) DETERMINATION OF THE CALCIUM BIOVAILABILITY IN FOOD DEPENDENT ON PH USING A CACIUM SELECTIVE ELECTRODE.DEUTSCHE LEBENSMITTEL-RUNDSCHAU. VOL. 98. ISSUE 5. P. 183 -+ | 8 | 80% | 0 |
| 4 | SCHWEDT, G , NEUMANN, KD , (1992) APPLICATION OF ENZYMES FOR METAL SPECIATION ANALYSIS OF IRON AND MANGANESE IN FOODSTUFFS.ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG. VOL. 194. ISSUE 2. P. 152-155 | 8 | 100% | 10 |
| 5 | HE, MC , WONG, JWC , YANG, JR , (2002) THE PATTERNS OF CD-BINDING PROTEINS IN RICE AND WHEAT SEED AND THEIR STABILITY.JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING. VOL. 37. ISSUE 4. P. 541-551 | 6 | 86% | 2 |
| 6 | SCHWEDT, G , TAWALI, AB , KOCH, K , (1998) STRATEGY OF ANALYSIS FOR THE ESTIMATION OF THE BIOAVAILABILITY OF ZINC IN FOODSTUFFS.FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY. VOL. 360. ISSUE 5. P. 589-594 | 7 | 70% | 5 |
| 7 | MESTEK, O , KOPLIK, R , LINKOVA, M , (2011) CHANGES OF PHOSPHORUS AND TRACE ELEMENTS SPECIES IN RYE AND OAT FLAKES AND OAT PORRIDGE INDUCED BY SIMULATED DIGESTION.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 232. ISSUE 6. P. 1007 -1016 | 8 | 40% | 2 |
| 8 | LANGEHESSE, K , (1994) INVESTIGATIONS OF PROPERTIES AND BINDING FORMS OF CADMIUM AND NICKEL IN PROTEIN EXTRACTS BY ULTRA DIAFILTRATION, PHOTOMETRY AND ATOMIC-ABSORPTION SPECTROMETRY.FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY. VOL. 350. ISSUE 1-2. P. 68-73 | 8 | 53% | 1 |
| 9 | SCHWEDT, G , (1987) SPECIATION ANALYSIS.FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE. VOL. 327. ISSUE 1. P. 9-9 | 6 | 100% | 0 |
| 10 | KOPLIK, R , BORKOVA, M , BICANOVA, B , POLAK, J , MESTEK, O , KOMINKOVA, J , (2006) SPECIATION ANALYSIS OF ELEMENTS IN CEREAL FLOURS BY LIQUID CHROMATOGRAPHY-INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY.FOOD CHEMISTRY. VOL. 99. ISSUE 1. P. 158-167 | 9 | 30% | 15 |
Classes with closest relation at Level 1 |