Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
24702 | 304 | 27.1 | 66% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
4 | 4 | ENVIRONMENTAL SCIENCES//GEOSCIENCES, MULTIDISCIPLINARY//METEOROLOGY & ATMOSPHERIC SCIENCES | 1766162 |
123 | 3 | CHEMISTRY, ANALYTICAL//BIOSENSOR//PESTICIDES | 67990 |
181 | 2 | BIOSENSOR//GLUCOSE OXIDASE//DIRECT ELECTROCHEMISTRY | 21906 |
24702 | 1 | XANTHINE//HYPOXANTHINE//XANTHINE BIOSENSOR | 304 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | XANTHINE | authKW | 1015749 | 21% | 16% | 64 |
2 | HYPOXANTHINE | authKW | 1014683 | 23% | 14% | 70 |
3 | XANTHINE BIOSENSOR | authKW | 1012817 | 4% | 92% | 11 |
4 | FISH FRESHNESS | authKW | 909794 | 8% | 36% | 25 |
5 | HYPOXANTHINE BIOSENSOR | authKW | 301334 | 1% | 100% | 3 |
6 | XANTHINE OXIDASE | authKW | 240691 | 19% | 4% | 59 |
7 | GRAPHENE PLATINUM HYBRID NANOPARTICLES | authKW | 200890 | 1% | 100% | 2 |
8 | XANTHINE DETECTION | authKW | 200890 | 1% | 100% | 2 |
9 | K I VALUE | authKW | 150664 | 1% | 50% | 3 |
10 | EXUDATIVE MEATS | authKW | 133925 | 1% | 67% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Chemistry, Analytical | 4185 | 50% | 0% | 152 |
2 | Electrochemistry | 2138 | 23% | 0% | 69 |
3 | Food Science & Technology | 365 | 13% | 0% | 41 |
4 | Biotechnology & Applied Microbiology | 271 | 14% | 0% | 42 |
5 | Fisheries | 250 | 6% | 0% | 18 |
6 | Instruments & Instrumentation | 143 | 8% | 0% | 23 |
7 | Biophysics | 89 | 7% | 0% | 22 |
8 | Nanoscience & Nanotechnology | 85 | 7% | 0% | 20 |
9 | Materials Science, Biomaterials | 82 | 3% | 0% | 9 |
10 | Chemistry, Applied | 51 | 5% | 0% | 14 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ERT 1046 SPE OMETRIE MASSE FLUO CENCE | 100445 | 0% | 100% | 1 |
2 | ESCUELA INGN IND EEI | 100445 | 0% | 100% | 1 |
3 | NANOSCI SENSOR TECHNOL GROUP | 100445 | 0% | 100% | 1 |
4 | PEDIAT CHIKUSA KU | 100445 | 0% | 100% | 1 |
5 | PEDIAT SHOWA KU | 100445 | 0% | 100% | 1 |
6 | YINAN IND ZONE | 100445 | 0% | 100% | 1 |
7 | GRP POLIMEROSCIT | 33480 | 0% | 33% | 1 |
8 | BIOPROC ENGNBUNKYO KU | 25110 | 0% | 25% | 1 |
9 | BIOTECHNOL COMMISS | 25110 | 0% | 25% | 1 |
10 | IMDEA NANOSCI | 24427 | 1% | 8% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIOSENSORS & BIOELECTRONICS | 3378 | 6% | 0% | 18 |
2 | ELECTROANALYSIS | 2734 | 5% | 0% | 14 |
3 | NIPPON SUISAN GAKKAISHI | 2252 | 3% | 0% | 10 |
4 | BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1920 | 2% | 0% | 6 |
5 | SENSORS AND ACTUATORS B-CHEMICAL | 1716 | 6% | 0% | 18 |
6 | MICROCHIMICA ACTA | 1620 | 2% | 0% | 7 |
7 | TALANTA | 1521 | 5% | 0% | 16 |
8 | ANALYTICA CHIMICA ACTA | 1479 | 6% | 0% | 19 |
9 | BIOSENSORS | 1303 | 0% | 1% | 1 |
10 | ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY | 833 | 1% | 0% | 2 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | XANTHINE | 1015749 | 21% | 16% | 64 | Search XANTHINE | Search XANTHINE |
2 | HYPOXANTHINE | 1014683 | 23% | 14% | 70 | Search HYPOXANTHINE | Search HYPOXANTHINE |
3 | XANTHINE BIOSENSOR | 1012817 | 4% | 92% | 11 | Search XANTHINE+BIOSENSOR | Search XANTHINE+BIOSENSOR |
4 | FISH FRESHNESS | 909794 | 8% | 36% | 25 | Search FISH+FRESHNESS | Search FISH+FRESHNESS |
5 | HYPOXANTHINE BIOSENSOR | 301334 | 1% | 100% | 3 | Search HYPOXANTHINE+BIOSENSOR | Search HYPOXANTHINE+BIOSENSOR |
6 | XANTHINE OXIDASE | 240691 | 19% | 4% | 59 | Search XANTHINE+OXIDASE | Search XANTHINE+OXIDASE |
7 | GRAPHENE PLATINUM HYBRID NANOPARTICLES | 200890 | 1% | 100% | 2 | Search GRAPHENE+PLATINUM+HYBRID+NANOPARTICLES | Search GRAPHENE+PLATINUM+HYBRID+NANOPARTICLES |
8 | XANTHINE DETECTION | 200890 | 1% | 100% | 2 | Search XANTHINE+DETECTION | Search XANTHINE+DETECTION |
9 | K I VALUE | 150664 | 1% | 50% | 3 | Search K+I+VALUE | Search K+I+VALUE |
10 | EXUDATIVE MEATS | 133925 | 1% | 67% | 2 | Search EXUDATIVE+MEATS | Search EXUDATIVE+MEATS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | PUNDIR, CS , DEVI, R , (2014) BIOSENSING METHODS FOR XANTHINE DETERMINATION: A REVIEW.ENZYME AND MICROBIAL TECHNOLOGY. VOL. 57. ISSUE . P. 55-62 | 32 | 74% | 12 |
2 | LAWAL, AT , ADELOJU, SB , (2012) PROGRESS AND RECENT ADVANCES IN FABRICATION AND UTILIZATION OF HYPOXANTHINE BIOSENSORS FOR MEAT AND FISH QUALITY ASSESSMENT: A REVIEW.TALANTA. VOL. 100. ISSUE . P. 217-228 | 74 | 37% | 3 |
3 | DEVI, R , BATRA, B , LATA, S , YADAV, S , PUNDIR, CS , (2013) A METHOD FOR DETERMINATION OF XANTHINE IN MEAT BY AMPEROMETRIC BIOSENSOR BASED ON SILVER NANOPARTICLES/CYSTEINE MODIFIED AU ELECTRODE.PROCESS BIOCHEMISTRY. VOL. 48. ISSUE 2. P. 242 -249 | 25 | 71% | 19 |
4 | LAWAL, AT , ADELOJU, SB , (2010) COMPARISON OF POLYPYRROLE-BASED XANTHINE OXIDASE AMPEROMETRIC AND POTENTIOMETRIC BIOSENSORS FOR HYPOXANTHINE.JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC. VOL. 66. ISSUE 3-4. P. 270 -275 | 25 | 78% | 11 |
5 | LAWAL, AT , ADELOJU, SB , (2012) MEDIATED XANTHINE OXIDASE POTENTIOMETRIC BIOSENSORS FOR HYPOXANTHINE BASED ON FERROCENE CARBOXYLIC ACID MODIFIED ELECTRODE.FOOD CHEMISTRY. VOL. 135. ISSUE 4. P. 2982 -2987 | 23 | 70% | 10 |
6 | IBRAHIM, H , TEMERK, Y , (2016) A NOVEL ELECTROCHEMICAL SENSOR BASED ON B DOPED CEO2 NANOCUBES MODIFIED GLASSY CARBON MICROSPHERES PASTE ELECTRODE FOR INDIVIDUAL AND SIMULTANEOUS DETERMINATION OF XANTHINE AND HYPOXANTHINE.SENSORS AND ACTUATORS B-CHEMICAL. VOL. 232. ISSUE . P. 125 -137 | 26 | 53% | 1 |
7 | HERNANDEZ-CAZARES, AS , ARISTOY, MC , TOLDRA, F , (2010) HYPOXANTHINE-BASED ENZYMATIC SENSOR FOR DETERMINATION OF PORK MEAT FRESHNESS.FOOD CHEMISTRY. VOL. 123. ISSUE 3. P. 949 -954 | 21 | 78% | 13 |
8 | AGUI, L , MANSO, J , YANEZ-SEDENO, P , PINGARRON, JM , (2006) AMPEROMETRIC BIOSENSOR FOR HYPOXANTHINE BASED ON IMMOBILIZED XANTHINE OXIDASE ON NANOCRYSTAL GOLD-CARBON PASTE ELECTRODES.SENSORS AND ACTUATORS B-CHEMICAL. VOL. 113. ISSUE 1. P. 272 -280 | 23 | 70% | 73 |
9 | DEVI, R , NARANG, J , YADAV, S , PUNDIR, CS , (2012) AMPEROMETRIC DETERMINATION OF XANTHINE IN TEA, COFFEE, AND FISH MEAT WITH GRAPHITE ROD BOUND XANTHINE OXIDASE.JOURNAL OF ANALYTICAL CHEMISTRY. VOL. 67. ISSUE 3. P. 273-277 | 16 | 89% | 12 |
10 | DERVISEVIC, M , CUSTIUC, E , CEVIK, E , SENEL, M , (2015) CONSTRUCTION OF NOVEL XANTHINE BIOSENSOR BY USING POLYMERIC MEDIATOR/MWCNT NANOCOMPOSITE LAYER FOR FISH FRESHNESS DETECTION.FOOD CHEMISTRY. VOL. 181. ISSUE . P. 277 -283 | 19 | 63% | 7 |
Classes with closest relation at Level 1 |