New Study Explores Business Models for Urban Farming: A Collaborative Effort by KTH FOOD and IVL

In a newly published article, titled "Analyzing the Divergence and Development of Business Models for Urban Farming", researchers connected to KTH FOOD and IVL investigate how urban farming can support sustainable city development. The study by Annelise de Jong, Rebecka Milestad, Maria Bustamante and Michael Martin highlights contributions to circularity, resource efficiency, and social and economic sustainability, while addressing challenges in scaling up and viability.

Through a case study of 10 urban farms in Stockholm, the researchers reveal diverse business models tailored to unique challenges. Farms are found to pivot from competing on yield to offering technological expertise and societal services, requiring new skills and opening growth opportunities.

The article provides insights about how urban farming can be integrated into city economies, while addressing sustainability goals and food security. The collaborative effort reflects the parties' commitment to advancing research at the intersection of technology, sustainability, and food systems.

Read the full article here (researchgate.net)