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For students

For students, there are many different ways to participate in KTH FOOD.

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Courses related to KTH FOOD

KTH has many courses that relate to sustainability and food systems. The courses below provide a glimpse into areas that touch upon FOOD-related topics:

​​​​​​​AL2511 Resilience Thinking in Sustainable Planning 7.5 credits ​​​​​​​

AL1523 Digitalisation and Innovation for Sustainable Development 7.5 credits ​​​​​​​

CK2000 Food chemistry and technology 7.5 credits ​​​​​​​

BB2425 Glycobiotechnology 7.5 credits ​​​​​​​

BB2570 Systems Analysis and Life Cycle Assessment 7.5 credits ​​​​​​​

Please contact us at kthfoodcentre@kth.se if you have any questions​​​​​​​. These courses are not run by KTH FOOD, they are just courses where you can learn more about FOOD related topics among other aspects of sustainability. 

Degree Project Portal

Are you looking for degree work in food systems? At the KTH Degree Project Portal there are oppurtunities for you as a student to find project work and form valuable connections with companies. As a company, you have a chance to find new expertise amongst our committed students. Good luck!

KTH Degree Project Portal

Examples of other students' food projects

Group of students
Photo: Jason Goldman

Student organisations

At KTH there are student organisations working specifically with food.

KTH Students for Sustainability

KTH Students for Sustainability (SforS) aims to promote student engagement and facilitate collaborations within sustainable development initiatives at KTH.

Contact: kth.sfors@gmail.com

KTH Students for Sustainability website

​KTH FoodTech

KTH FoodTech connects KTH students to the innovative world of Foodtech. Foodtech aims to improve agriculture and food production, the supply chain, the distribution channels, consumption and waste with the help of technology!

Contact: KTH Foodtech