KTH researcher and KTH FOOD member Jean-Baptiste Thomas, together with KTH colleagues Linus Hasselström, Rajib Sinha, and Fredrik Gröndahl, and associates Åsa Strand at IVL, Frida Franzén at Tyréns, a...
Have you ever wondered if there's a way to produce food that not only mitigates climate change but also helps prevent it? Microorganisms might be a key part of the solution. On the 21st of May 2024, T...
Kerstin Forsberg, Francisco Vilaplana and Rebecka Milestad during Transformation Day 2022. Screenshot.
Transformation Day 2022
The food industry transformation
11 October 2022 was KTH’s Transformation Day, this year on the theme of transformation in the food industry. The aim was to highlight how the food industry is being transformed for climate and competitiveness and how this transformation is supported by research at KTH. More than 140 participants joined the transformation day together with invited parties from the food sector to discuss their activities and needs, and provided examples of sustainable food production and sustainable business models.
27 May 2024
