KTH FOOD’s newest addition, Dr. Maija Greis, introduced her research on sensory perception and precision fermentation during a lunch seminar on Tuesday, November 5th.
Blue Food - Centre for future seafood is granted funding to for another four years by the Swedish Research Council Formas.
“We are trying to find ways to be more and more competitive," says Fredrik Gröndahl, director of the Blue Food Seafood Centre. Several AI projects are in the works, with the aim of boosting competitiveness in the global sea farming industry. (Photo: Charlotte Rosell )
To compete globally, Europe’s seafood farmers may get boost from AI research
13 Nov 2024
In the global seafood market, European aquaculture could expect a boost from AI solutions developed by researchers at KTH Royal Institute of Technology in Stockholm.
Naomi Lipke shares her insights into foodsharing—a unique, community-driven approach that not only redistributes surplus food but also fosters resilience and mutual support among its participants. Dis...
On October 17th, KTH FOOD, IVL, Neiker and Ecobloom met for an engaging event highlighting the latest research on sustainable agriculture and food systems.
Hello there!
Meet KTH FOOD through a series of articles where we are getting to know our researches within the exciting and vital area of food.
A sustainable and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.
2024-12-03T17:00:00.000+01:00 2024-12-03T18:30:00.000+01:00 Make food donation baskets with KTH FoodTech! (Seminars and lectures)Climate Action Centre, Teknikringen 43, 114 28 Stockholm (KTH, Stockholm, Sweden)Make food donation baskets with KTH FoodTech! (Seminars and lectures)
6 Nov 2024
