KTH researcher and KTH FOOD member Jean-Baptiste Thomas, together with KTH colleagues Linus Hasselström, Rajib Sinha, and Fredrik Gröndahl, and associates Åsa Strand at IVL, Frida Franzén at Tyréns, a...
Have you ever wondered if there's a way to produce food that not only mitigates climate change but also helps prevent it? Microorganisms might be a key part of the solution. On the 21st of May 2024, T...
A sustainable and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.
27 May 2024
