LiFT Graduate School
LiFT (Future Technologies for Food Production) is a national research school for PhD-students in food science and related areas, including but not limited to food technology and engineering, nutrition, economy, agriculture, and sustainable food systems. The overall goal of the graduate school is to strengthen the competitiveness of the Swedish food industry by providing highly trained PhDs with outstanding scientific competence in areas important for Swedish society and industry.
More information about the LiFT graduate school
For more information contact: Rebecka Milestad
