Class information for:
Level 1: VANILLA PLANIFOLIA//GLUCOVANILLIN//VANILLIN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
25581 277 24.1 54%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
5 4 CHEMISTRY, ORGANIC//CHEMISTRY, INORGANIC & NUCLEAR//CHEMISTRY, MULTIDISCIPLINARY 1745167
239 3       LIPASE//JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC//BIOCATALYSIS 47598
3760 2             VANILLIN//VANILLA PLANIFOLIA//PHENOLIC ACID DECARBOXYLASE 1010
25581 1                   VANILLA PLANIFOLIA//GLUCOVANILLIN//VANILLIN 277

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 VANILLA PLANIFOLIA authKW 1343563 10% 42% 29
2 GLUCOVANILLIN authKW 992121 3% 100% 9
3 VANILLIN authKW 968846 29% 11% 79
4 VANILLA authKW 943247 9% 33% 26
5 VANILLA EXTRACT authKW 542692 3% 62% 8
6 VANILLA BEANS authKW 450123 3% 58% 7
7 V TAHITENSIS authKW 352752 1% 80% 4
8 V FRAGRANS authKW 330707 1% 100% 3
9 ETHYL MALTOL authKW 251964 1% 57% 4
10 TRADITIONAL CURING authKW 248029 1% 75% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 4490 46% 0% 128
2 Chemistry, Applied 1420 22% 0% 60
3 Chemistry, Analytical 1144 28% 0% 78
4 Agriculture, Multidisciplinary 612 10% 0% 28
5 Nutrition & Dietetics 367 10% 0% 28
6 Electrochemistry 104 6% 0% 16
7 Horticulture 38 2% 0% 6
8 Biochemical Research Methods 35 5% 0% 13
9 Plant Sciences 13 5% 0% 13
10 Spectroscopy 13 3% 0% 7

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 EA 4239 146980 1% 67% 2
2 ANALYT FLAVOR CHEM 110236 0% 100% 1
3 ANALYT FLAVOUR CHEM 110236 0% 100% 1
4 BIOL SENSE 110236 0% 100% 1
5 CENT PLANTS ENVIRON 110236 0% 100% 1
6 ELLSTRAND 110236 0% 100% 1
7 ETUDE INTEGREE METABOLITES SECONDAI 110236 0% 100% 1
8 GEWURZWERKE 110236 0% 100% 1
9 HBEREICH STUDIENGANG LEBENSMITTELTECHNOL 110236 0% 100% 1
10 HGEBEIT LEBENSMITTELCHEM ANAL 110236 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DEUTSCHE LEBENSMITTEL-RUNDSCHAU 12320 5% 1% 13
2 REVUE FRANCAISE DES CORPS GRAS 4974 1% 1% 4
3 FRUITS 4486 2% 1% 5
4 FOOD CHEMISTRY 2115 7% 0% 20
5 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2005 9% 0% 25
6 FLAVOUR AND FRAGRANCE JOURNAL 1683 2% 0% 5
7 ALIMENTA 1573 0% 1% 1
8 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 1538 2% 0% 5
9 JOURNAL OF AOAC INTERNATIONAL 1404 3% 0% 8
10 FOOD TECHNOLOGY 1304 2% 0% 5

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 VANILLA PLANIFOLIA 1343563 10% 42% 29 Search VANILLA+PLANIFOLIA Search VANILLA+PLANIFOLIA
2 GLUCOVANILLIN 992121 3% 100% 9 Search GLUCOVANILLIN Search GLUCOVANILLIN
3 VANILLIN 968846 29% 11% 79 Search VANILLIN Search VANILLIN
4 VANILLA 943247 9% 33% 26 Search VANILLA Search VANILLA
5 VANILLA EXTRACT 542692 3% 62% 8 Search VANILLA+EXTRACT Search VANILLA+EXTRACT
6 VANILLA BEANS 450123 3% 58% 7 Search VANILLA+BEANS Search VANILLA+BEANS
7 V TAHITENSIS 352752 1% 80% 4 Search V+TAHITENSIS Search V+TAHITENSIS
8 V FRAGRANS 330707 1% 100% 3 Search V+FRAGRANS Search V+FRAGRANS
9 ETHYL MALTOL 251964 1% 57% 4 Search ETHYL+MALTOL Search ETHYL+MALTOL
10 TRADITIONAL CURING 248029 1% 75% 3 Search TRADITIONAL+CURING Search TRADITIONAL+CURING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 ANURADHA, K , SHYAMALA, BN , NAIDU, MM , (2013) VANILLA- ITS SCIENCE OF CULTIVATION, CURING, CHEMISTRY, AND NUTRACEUTICAL PROPERTIES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 53. ISSUE 12. P. 1250 -1276 29 63% 4
2 LI, JH , FENG, HB , LI, J , JIANG, JB , FENG, YL , HE, LZ , QIAN, D , (2015) BIMETALLIC AG-PD NANOPARTICLES-DECORATED GRAPHENE OXIDE: A FASCINATING THREE-DIMENSIONAL NANOHYBRID AS AN EFFICIENT ELECTROCHEMICAL SENSING PLATFORM FOR VANILLIN DETERMINATION.ELECTROCHIMICA ACTA. VOL. 176. ISSUE . P. 827 -835 19 76% 8
3 SINHA, AK , SHARMA, UK , SHARMA, N , (2008) A COMPREHENSIVE REVIEW ON VANILLA FLAVOR: EXTRACTION, ISOLATION AND QUANTIFICATION OF VANILLIN AND OTHERS CONSTITUENTS.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 59. ISSUE 4. P. 299 -326 40 40% 59
4 HASSAN, S , ARACELI, PS , DENIS, B , DE LOS ANGELES, VVM , MAYRA, NG , DELFINO, RL , (2016) IDENTIFICATION OF VOLATILE COMPOUNDS IN CURED MEXICAN VANILLA (VANILLA PLANIFOLIA G. JACKSON) BEANS USING HEADSPACE SOLID-PHASE MICROEXTRACTION WITH GAS CHROMATOGRAPHY-MASS SPECTROMETRY.FRUITS. VOL. 71. ISSUE 6. P. 407 -418 24 60% 0
5 WU, WH , YANG, LT , ZHAO, FQ , ZENG, BZ , (2017) A VANILLIN ELECTROCHEMICAL SENSOR BASED ON MOLECULARLY IMPRINTED POLY(1-VINYL-3-OCTYLIMIDAZOLE HEXAFLUORIDE PHOSPHORUS) -MULTI-WALLED CARBON NANOTUBES@POLYDOPAMINE-CARBOXYL SINGLE-WALLED CARBON NANOTUBES COMPOSITE.SENSORS AND ACTUATORS B-CHEMICAL. VOL. 239. ISSUE . P. 481 -487 16 53% 1
6 SILVA, AP , GUNATA, Z , LEPOUTRE, JP , ODOUX, E , (2011) NEW INSIGHT ON THE GENESIS AND FATE OF ODOR-ACTIVE COMPOUNDS IN VANILLA BEANS (VANILLA PLANIFOLIA G. JACKSON) DURING TRADITIONAL CURING.FOOD RESEARCH INTERNATIONAL. VOL. 44. ISSUE 9. P. 2930 -2937 18 78% 2
7 YARDIM, Y , GULCAN, M , SENTURK, Z , (2013) DETERMINATION OF VANILLIN IN COMMERCIAL FOOD PRODUCT BY ADSORPTIVE STRIPPING VOLTAMMETRY USING A BORON-DOPED DIAMOND ELECTRODE.FOOD CHEMISTRY. VOL. 141. ISSUE 3. P. 1821-1827 16 64% 24
8 DENG, PH , XU, ZF , ZENG, RY , DING, CX , (2015) ELECTROCHEMICAL BEHAVIOR AND VOLTAMMETRIC DETERMINATION OF VANILLIN BASED ON AN ACETYLENE BLACK PASTE ELECTRODE MODIFIED WITH GRAPHENE-POLYVINYLPYRROLIDONE COMPOSITE FILM.FOOD CHEMISTRY. VOL. 180. ISSUE . P. 156 -163 15 58% 12
9 CICCHETTI, E , CHAINTREAU, A , (2009) COMPARISON OF EXTRACTION TECHNIQUES AND MODELING OF ACCELERATED SOLVENT EXTRACTION FOR THE AUTHENTICATION OF NATURAL VANILLA FLAVORS.JOURNAL OF SEPARATION SCIENCE. VOL. 32. ISSUE 11. P. 1957-1964 17 68% 9
10 SILVA, TR , BRONDANI, D , ZAPP, E , VIEIRA, IC , (2015) ELECTROCHEMICAL SENSOR BASED ON GOLD NANOPARTICLES STABILIZED IN POLY(ALLYLAMINE HYDROCHLORIDE) FOR DETERMINATION OF VANILLIN.ELECTROANALYSIS. VOL. 27. ISSUE 2. P. 465 -472 16 55% 9

Classes with closest relation at Level 1


Rank Class id link
1 15063 VANILLIN//PHENOLIC ACID DECARBOXYLASE//NAT PROD BIOTECHNOL GRP
2 26633 S METHYL METHANETHIOSULFONATE//CO RECOMBINOGENICITY//E1A 3Y1 CELLS
3 10376 SNIF NMR//GEOGRAPHICAL ORIGIN//IRMS
4 35692 CD AS A DIFFRACTION GRATING//COLOR OF STARS//COLOR OF THE SKY
5 16801 CINNAMON//CINNAMALDEHYDE//CINNAMOMUM CASSIA
6 30799 ELECTROCAPILLARY EMULSIFICATION//TECHNOL PL CHEM//MOIST ALUMINA
7 18665 THEOBROMINE//CAFFEINE DETERMINATION//CAFFEINE
8 34326 DIPLOTAENIA DAMAVANDICA//ERYTHROMYCIN ANALOGUE ANTIBIOTIC//DIPLOTAENIA CACHRYDIFOLIA
9 34158 BENZIDINE REARRANGEMENT//1 4 BIS1 NAPHTHYL BUTA 1 3 DIYNE//1 BIARYL 2
10 27800 EXCILAMP//KRCL PHOTOREACTOR//VACUUM ULTRAVIOLET PHOTOLYSIS

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