Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
2592 | 3632 | 31.2 | 52% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
427 | 3 | JOURNAL OF THE INSTITUTE OF BREWING//KERATINASE//CYSTATIN | 27946 |
2592 | 2 | JOURNAL OF THE INSTITUTE OF BREWING//MALTING//BROMELAIN | 3632 |
10373 | 1 | JOURNAL OF THE INSTITUTE OF BREWING//MALTING//LIMIT DEXTRINASE | 1069 |
15015 | 1 | PLANT PROTEASE//LIPROVE//PLANT ENDOPEPTIDASE | 736 |
17921 | 1 | LEGUMAIN//ASPARAGINYL ENDOPEPTIDASE//CYSTEINE ENDOPEPTIDASE | 575 |
19201 | 1 | ANIMAL WASTE COMPOSTS//ALEURONE//ALEURONE PROTOPLASTS | 517 |
23510 | 1 | BROMELAIN//CORN MALT//BROMELAINE | 343 |
25142 | 1 | TOFUYO//CARLSBERG RESEARCH COMMUNICATIONS//SERINE CARBOXYPEPTIDASE | 290 |
35124 | 1 | OLIGOPEPTIDE TRANSPORTER FAMILY//OLIGOPEPTIDE TRANSPORTER OPT FAMILY//GLUTATHIONE TRANSPORTER | 102 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | JOURNAL OF THE INSTITUTE OF BREWING | journal | 605300 | 10% | 20% | 359 |
2 | MALTING | authKW | 393014 | 3% | 41% | 113 |
3 | BROMELAIN | authKW | 372476 | 3% | 43% | 104 |
4 | LEGUMAIN | authKW | 316721 | 2% | 61% | 62 |
5 | BETA AMYLASE | authKW | 314440 | 3% | 37% | 102 |
6 | LIMIT DEXTRINASE | authKW | 307155 | 1% | 89% | 41 |
7 | MASHING | authKW | 280287 | 2% | 53% | 63 |
8 | DIASTATIC POWER | authKW | 274449 | 1% | 82% | 40 |
9 | SORGHUM MALT | authKW | 166941 | 1% | 83% | 24 |
10 | MALT QUALITY | authKW | 160560 | 1% | 58% | 33 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 21537 | 28% | 0% | 1033 |
2 | Plant Sciences | 12715 | 27% | 0% | 971 |
3 | Biochemistry & Molecular Biology | 3873 | 30% | 0% | 1081 |
4 | Biotechnology & Applied Microbiology | 1741 | 11% | 0% | 384 |
5 | Chemistry, Applied | 1653 | 7% | 0% | 256 |
6 | Agriculture, Multidisciplinary | 696 | 3% | 0% | 119 |
7 | Agronomy | 558 | 4% | 0% | 142 |
8 | Integrative & Complementary Medicine | 214 | 1% | 0% | 39 |
9 | Biophysics | 212 | 4% | 0% | 142 |
10 | Biology | 208 | 3% | 0% | 104 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | LIPROVE | 112312 | 1% | 64% | 21 |
2 | CEREAL CROPS UNIT | 56238 | 1% | 16% | 43 |
3 | INT BREWING DISTILLING | 46867 | 1% | 22% | 25 |
4 | BREWING SCI TECHNOL | 37815 | 0% | 50% | 9 |
5 | BIOTECNOL BIOMED VINCENT VILLAR PALASI | 33622 | 0% | 100% | 4 |
6 | INVEST PROT VEGETALES | 31636 | 0% | 47% | 8 |
7 | CCRCB DRUG DISCOVERY GRP | 25216 | 0% | 100% | 3 |
8 | TROP PLANTS | 25216 | 0% | 100% | 3 |
9 | MOOLJI JAITHA | 22412 | 0% | 67% | 4 |
10 | INVEST PROT VEGETALES LIPROVE | 21009 | 0% | 50% | 5 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE INSTITUTE OF BREWING | 605300 | 10% | 20% | 359 |
2 | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 77408 | 2% | 11% | 85 |
3 | CARLSBERG RESEARCH COMMUNICATIONS | 57045 | 1% | 14% | 48 |
4 | JOURNAL OF CEREAL SCIENCE | 22116 | 2% | 3% | 86 |
5 | MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 20281 | 1% | 8% | 30 |
6 | MONATSSCHRIFT FUR BRAUEREI | 8064 | 0% | 14% | 7 |
7 | PLANT PHYSIOLOGY | 7854 | 4% | 1% | 142 |
8 | INTERNATIONAL JOURNAL OF IMMUNOTHERAPY | 6406 | 1% | 4% | 19 |
9 | PLANTA | 4447 | 2% | 1% | 69 |
10 | CEREAL CHEMISTRY | 4231 | 1% | 1% | 48 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | MALTING | 393014 | 3% | 41% | 113 | Search MALTING | Search MALTING |
2 | BROMELAIN | 372476 | 3% | 43% | 104 | Search BROMELAIN | Search BROMELAIN |
3 | LEGUMAIN | 316721 | 2% | 61% | 62 | Search LEGUMAIN | Search LEGUMAIN |
4 | BETA AMYLASE | 314440 | 3% | 37% | 102 | Search BETA+AMYLASE | Search BETA+AMYLASE |
5 | LIMIT DEXTRINASE | 307155 | 1% | 89% | 41 | Search LIMIT+DEXTRINASE | Search LIMIT+DEXTRINASE |
6 | MASHING | 280287 | 2% | 53% | 63 | Search MASHING | Search MASHING |
7 | DIASTATIC POWER | 274449 | 1% | 82% | 40 | Search DIASTATIC+POWER | Search DIASTATIC+POWER |
8 | SORGHUM MALT | 166941 | 1% | 83% | 24 | Search SORGHUM+MALT | Search SORGHUM+MALT |
9 | MALT QUALITY | 160560 | 1% | 58% | 33 | Search MALT+QUALITY | Search MALT+QUALITY |
10 | PLANT PROTEASE | 158361 | 1% | 61% | 31 | Search PLANT+PROTEASE | Search PLANT+PROTEASE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | GOMES, MTR , OLIVA, ML , LOPES, MTP , SALAS, CE , (2011) PLANT PROTEINASES AND INHIBITORS: AN OVERVIEW OF BIOLOGICAL FUNCTION AND PHARMACOLOGICAL ACTIVITY.CURRENT PROTEIN & PEPTIDE SCIENCE. VOL. 12. ISSUE 5. P. 417 -436 | 136 | 56% | 9 |
2 | DOMSALLA, A , MELZIG, MF , (2008) OCCURRENCE AND PROPERTIES OF PROTEASES IN PLANT LATICES.PLANTA MEDICA. VOL. 74. ISSUE 7. P. 699-711 | 54 | 79% | 39 |
3 | LETSIDIDI, R , BULAWAYO, B , KEBAKILE, M , EZEOGU, LH , (2008) EVALUATION OF INDIGENOUS BOTSWANA SORGHUM CULTIVARS WITH RESPECT TO THEIR DIASTATIC POWER, ALPHA-AMYLASE, BETA-AMYLASE, AND LIMIT DEXTRINASE POTENTIALS FOR MALTING.JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. VOL. 66. ISSUE 1. P. 29-36 | 48 | 92% | 4 |
4 | GONZALEZ-RABADE, N , BADILLO-CORONA, JA , ARANDA-BARRADAS, JS , OLIVER-SALVADOR, MD , (2011) PRODUCTION OF PLANT PROTEASES IN VIVO AND IN VITRO - A REVIEW.BIOTECHNOLOGY ADVANCES. VOL. 29. ISSUE 6. P. 983 -996 | 96 | 39% | 23 |
5 | DALL, E , BRANDSTETTER, H , (2016) STRUCTURE AND FUNCTION OF LEGUMAIN IN HEALTH AND DISEASE.BIOCHIMIE. VOL. 122. ISSUE . P. 126 -150 | 80 | 32% | 5 |
6 | OWUAMA, CI , (1999) BREWING BEER WITH SORGHUM.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 105. ISSUE 1. P. 23 -34 | 61 | 86% | 29 |
7 | FILICHKIN, TP , VINJE, MA , BUDDE, AD , COREY, AE , DUKE, SH , GALLAGHER, L , HELGESSON, J , HENSON, CA , OBERT, DE , OHM, JB , ET AL (2010) PHENOTYPIC VARIATION FOR DIASTATIC POWER, BETA-AMYLASE ACTIVITY, AND BETA-AMYLASE THERMOSTABILITY VS. ALLELIC VARIATION AT THE BMY1 LOCUS IN A SAMPLE OF NORTH AMERICAN BARLEY GERMPLASM.CROP SCIENCE. VOL. 50. ISSUE 3. P. 826-834 | 40 | 91% | 16 |
8 | NDUBISI, CF , OKAFOR, ET , AMADI, OC , NWAGU, TN , OKOLO, BN , MONEKE, AN , ODIBO, FJC , OKORO, PM , AGU, RC , (2016) EFFECT OF MALTING TIME, MASHING TEMPERATURE AND ADDED COMMERCIAL ENZYMES ON EXTRACT RECOVERY FROM A NIGERIAN MALTED YELLOW SORGHUM VARIETY.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 122. ISSUE 1. P. 156 -161 | 32 | 94% | 1 |
9 | SEQUEIROS, C , TORRES, MJ , NIEVAS, ML , CAFFINI, NO , NATALUCCI, CL , LOPEZ, LMI , TREJO, SA , (2016) THE PROTEOLYTIC ACTIVITY OF PHILIBERTIA GILLIESII LATEX. PURIFICATION OF PHILIBERTAIN G II.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 179. ISSUE 2. P. 332 -346 | 36 | 88% | 0 |
10 | MUNTZ, K , BELOZERSKY, MA , DUNAEVSKY, YE , SCHLERETH, A , TIEDEMANN, J , (2001) STORED PROTEINASES AND THE INITIATION OF STORAGE PROTEIN MOBILIZATION IN SEEDS DURING GERMINATION AND SEEDLING GROWTH.JOURNAL OF EXPERIMENTAL BOTANY. VOL. 52. ISSUE 362. P. 1741 -1752 | 50 | 77% | 125 |
Classes with closest relation at Level 2 |