Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
1935 | 5771 | 34.0 | 67% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
456 | 3 | VIRGIN OLIVE OIL//OLIVE OIL//HYDROXYTYROSOL | 25234 |
1935 | 2 | VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE MILL WASTEWATER | 5771 |
2495 | 1 | VIRGIN OLIVE OIL//OLIVE OIL//EXTRA VIRGIN OLIVE OIL | 2227 |
7030 | 1 | HYDROXYTYROSOL//OLEUROPEIN//OLIVE LEAVES | 1414 |
8278 | 1 | OLIVE MILL WASTEWATER//OLIVE OIL MILL WASTEWATER//OLIVE MILL WASTEWATER OMW | 1272 |
13141 | 1 | TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVE | 858 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | VIRGIN OLIVE OIL | authKW | 2071622 | 9% | 76% | 518 |
2 | HYDROXYTYROSOL | authKW | 1652083 | 7% | 83% | 377 |
3 | OLIVE MILL WASTEWATER | authKW | 1627286 | 7% | 75% | 408 |
4 | OLIVE OIL | authKW | 1527133 | 14% | 35% | 824 |
5 | OLEUROPEIN | authKW | 1237149 | 5% | 80% | 293 |
6 | TABLE OLIVES | authKW | 861902 | 3% | 82% | 199 |
7 | EXTRA VIRGIN OLIVE OIL | authKW | 631417 | 4% | 54% | 221 |
8 | GRASA | address | 435239 | 6% | 25% | 327 |
9 | GRASAS Y ACEITES | journal | 375840 | 6% | 21% | 339 |
10 | OLIVE | authKW | 293648 | 4% | 26% | 214 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 122067 | 53% | 1% | 3036 |
2 | Chemistry, Applied | 51698 | 28% | 1% | 1637 |
3 | Agriculture, Multidisciplinary | 17972 | 12% | 1% | 688 |
4 | Nutrition & Dietetics | 15015 | 14% | 0% | 802 |
5 | Biotechnology & Applied Microbiology | 2472 | 10% | 0% | 582 |
6 | Engineering, Environmental | 1522 | 5% | 0% | 268 |
7 | Environmental Sciences | 1110 | 8% | 0% | 490 |
8 | Agricultural Engineering | 1058 | 2% | 0% | 109 |
9 | Engineering, Chemical | 627 | 6% | 0% | 334 |
10 | Water Resources | 523 | 3% | 0% | 185 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GRASA | 435239 | 6% | 25% | 327 |
2 | BIOTECNOL ALIMENTOS | 104344 | 1% | 25% | 79 |
3 | FOOD TECHNOL CONTROL | 84628 | 0% | 100% | 16 |
4 | CARACTERISAT QUAL HUILE OLIVE | 79928 | 0% | 66% | 23 |
5 | CARACTERISAT QUALITE HUILE OLIVE | 79551 | 0% | 79% | 19 |
6 | BIOPROCEDES | 73632 | 1% | 45% | 31 |
7 | CIRASAIA | 72943 | 0% | 69% | 20 |
8 | SEZ TECNOL BIOTECNOL ALIMENTI | 66101 | 0% | 63% | 20 |
9 | OLIVE | 53538 | 0% | 56% | 18 |
10 | CARDIOVASC RISK NUTR GRP | 50284 | 1% | 31% | 31 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GRASAS Y ACEITES | 375840 | 6% | 21% | 339 |
2 | RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 155867 | 2% | 31% | 95 |
3 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 69761 | 3% | 8% | 174 |
4 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 39556 | 9% | 2% | 507 |
5 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 27145 | 3% | 3% | 197 |
6 | FOOD CHEMISTRY | 26835 | 6% | 2% | 326 |
7 | ITALIAN JOURNAL OF FOOD SCIENCE | 13281 | 1% | 5% | 56 |
8 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 8771 | 2% | 1% | 132 |
9 | FOOD MICROBIOLOGY | 8340 | 1% | 2% | 67 |
10 | JOURNAL OF FOOD SCIENCE | 6696 | 2% | 1% | 138 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | VIRGIN OLIVE OIL | 2071622 | 9% | 76% | 518 | Search VIRGIN+OLIVE+OIL | Search VIRGIN+OLIVE+OIL |
2 | HYDROXYTYROSOL | 1652083 | 7% | 83% | 377 | Search HYDROXYTYROSOL | Search HYDROXYTYROSOL |
3 | OLIVE MILL WASTEWATER | 1627286 | 7% | 75% | 408 | Search OLIVE+MILL+WASTEWATER | Search OLIVE+MILL+WASTEWATER |
4 | OLIVE OIL | 1527133 | 14% | 35% | 824 | Search OLIVE+OIL | Search OLIVE+OIL |
5 | OLEUROPEIN | 1237149 | 5% | 80% | 293 | Search OLEUROPEIN | Search OLEUROPEIN |
6 | TABLE OLIVES | 861902 | 3% | 82% | 199 | Search TABLE+OLIVES | Search TABLE+OLIVES |
7 | EXTRA VIRGIN OLIVE OIL | 631417 | 4% | 54% | 221 | Search EXTRA+VIRGIN+OLIVE+OIL | Search EXTRA+VIRGIN+OLIVE+OIL |
8 | OLIVE | 293648 | 4% | 26% | 214 | Search OLIVE | Search OLIVE |
9 | TYROSOL | 267103 | 2% | 49% | 103 | Search TYROSOL | Search TYROSOL |
10 | OLIVE OIL MILL WASTEWATER | 263605 | 1% | 69% | 72 | Search OLIVE+OIL+MILL+WASTEWATER | Search OLIVE+OIL+MILL+WASTEWATER |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | GHANBARI, R , ANWAR, F , ALKHARFY, KM , GILANI, AH , SAARI, N , (2012) VALUABLE NUTRIENTS AND FUNCTIONAL BIOACTIVES IN DIFFERENT PARTS OF OLIVE (OLEA EUROPAEA L.)-A REVIEW.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 13. ISSUE 3. P. 3291 -3340 | 160 | 66% | 59 |
2 | RAHMANIAN, N , JAFARI, SM , GALANAKIS, CM , (2014) RECOVERY AND REMOVAL OF PHENOLIC COMPOUNDS FROM OLIVE MILL WASTEWATER.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 91. ISSUE 1. P. 1 -18 | 134 | 77% | 20 |
3 | DERMECHE, S , NADOUR, M , LARROCHE, C , MOULTI-MATI, F , MICHAUD, P , (2013) OLIVE MILL WASTES: BIOCHEMICAL CHARACTERIZATIONS AND VALORIZATION STRATEGIES.PROCESS BIOCHEMISTRY. VOL. 48. ISSUE 10. P. 1532-1552 | 142 | 65% | 64 |
4 | BENDINI, A , CERRETANI, L , CARRASCO-PANCORBO, A , GOMEZ-CARAVACA, AM , SEGURA-CARRETERO, A , FERNANDEZ-GUTIERREZ, A , LERCKER, G , (2007) PHENOLIC MOLECULES IN VIRGIN OLIVE OILS: A SURVEY OF THEIR SENSORY PROPERTIES, HEALTH EFFECTS, ANTIOXIDANT ACTIVITY AND ANALYTICAL METHODS. AN OVERVIEW OF THE LAST DECADE.MOLECULES. VOL. 12. ISSUE 8. P. 1679-1719 | 122 | 70% | 261 |
5 | HASHMI, MA , KHAN, A , HANIF, M , FAROOQ, U , PERVEEN, S , (2015) TRADITIONAL USES, PHYTOCHEMISTRY, AND PHARMACOLOGY OF OLEA EUROPAEA (OLIVE).EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE. VOL. . ISSUE . P. - | 141 | 67% | 4 |
6 | CLODOVEO, ML , HBAIEB, RH , KOTTI, F , MUGNOZZA, GS , GARGOURI, M , (2014) MECHANICAL STRATEGIES TO INCREASE NUTRITIONAL AND SENSORY QUALITY OF VIRGIN OLIVE OIL BY MODULATING THE ENDOGENOUS ENZYME ACTIVITIES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 13. ISSUE 2. P. 135 -154 | 130 | 70% | 15 |
7 | CICERALE, S , LUCAS, L , KEAST, R , (2010) BIOLOGICAL ACTIVITIES OF PHENOLIC COMPOUNDS PRESENT IN VIRGIN OLIVE OIL.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 11. ISSUE 2. P. 458 -479 | 106 | 82% | 103 |
8 | GRANADOS-PRINCIPAL, S , QUILES, JL , RAMIREZ-TORTOSA, CL , SANCHEZ-ROVIRA, P , RAMIREZ-TORTOSA, MC , (2010) HYDROXYTYROSOL: FROM LABORATORY INVESTIGATIONS TO FUTURE CLINICAL TRIALS.NUTRITION REVIEWS. VOL. 68. ISSUE 4. P. 191 -206 | 92 | 81% | 110 |
9 | CICERALE, S , CONLAN, XA , SINCLAIR, AJ , KEAST, RSJ , (2009) CHEMISTRY AND HEALTH OF OLIVE OIL PHENOLICS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 49. ISSUE 3. P. 218 -236 | 99 | 80% | 102 |
10 | BULOTTA, S , CELANO, M , LEPORE, SM , MONTALCINI, T , PUJIA, A , RUSSO, D , (2014) BENEFICIAL EFFECTS OF THE OLIVE OIL PHENOLIC COMPONENTS OLEUROPEIN AND HYDROXYTYROSOL: FOCUS ON PROTECTION AGAINST CARDIOVASCULAR AND METABOLIC DISEASES.JOURNAL OF TRANSLATIONAL MEDICINE. VOL. 12. ISSUE . P. - | 83 | 85% | 27 |
Classes with closest relation at Level 2 |