Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
7030 | 1414 | 41.8 | 82% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
456 | 3 | VIRGIN OLIVE OIL//OLIVE OIL//HYDROXYTYROSOL | 25234 |
1935 | 2 | VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE MILL WASTEWATER | 5771 |
7030 | 1 | HYDROXYTYROSOL//OLEUROPEIN//OLIVE LEAVES | 1414 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | HYDROXYTYROSOL | authKW | 4768806 | 22% | 70% | 317 |
2 | OLEUROPEIN | authKW | 3221535 | 17% | 64% | 234 |
3 | OLIVE LEAVES | authKW | 781653 | 5% | 54% | 67 |
4 | TYROSOL | authKW | 641635 | 6% | 38% | 79 |
5 | OLIVE LEAF EXTRACT | authKW | 525306 | 3% | 57% | 43 |
6 | OLIVE OIL | authKW | 494152 | 16% | 10% | 232 |
7 | OLIVE LEAF | authKW | 443657 | 2% | 62% | 33 |
8 | OLIVE OIL PHENOLS | authKW | 222745 | 1% | 74% | 14 |
9 | OLEUROPEIN AGLYCONE | authKW | 207291 | 1% | 80% | 12 |
10 | OLIVE OIL POLYPHENOLS | authKW | 207291 | 1% | 80% | 12 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 10699 | 32% | 0% | 452 |
2 | Nutrition & Dietetics | 10142 | 23% | 0% | 320 |
3 | Chemistry, Applied | 4780 | 18% | 0% | 251 |
4 | Agriculture, Multidisciplinary | 3219 | 10% | 0% | 145 |
5 | Chemistry, Medicinal | 1024 | 9% | 0% | 122 |
6 | Integrative & Complementary Medicine | 772 | 3% | 0% | 42 |
7 | Pharmacology & Pharmacy | 512 | 13% | 0% | 190 |
8 | Biochemistry & Molecular Biology | 173 | 14% | 0% | 194 |
9 | Toxicology | 101 | 3% | 0% | 47 |
10 | Agricultural Engineering | 82 | 1% | 0% | 16 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CARDIOVASC RISK NUTR GRP | 205415 | 2% | 31% | 31 |
2 | SEZ EPIDEMIOL MOL IGIENE AMBIENTALE | 200981 | 1% | 85% | 11 |
3 | LIAIT | 124927 | 1% | 64% | 9 |
4 | SEZ TECNOL BIOTECNOL ALIMENTARI | 107967 | 0% | 100% | 5 |
5 | PHD PROGRAM FOOD SCI NUTR | 86373 | 0% | 100% | 4 |
6 | LIPIDS CARDIOVASC EPIDEMIOL UNIT | 85460 | 1% | 23% | 17 |
7 | REGICOR STUDY GRP | 81384 | 0% | 54% | 7 |
8 | ST JOAN DE REUS UNIV HOSP | 77116 | 0% | 71% | 5 |
9 | PHD PROGRAM BIOCHEM MOL BIOL BIOMED | 69097 | 0% | 80% | 4 |
10 | PROGRAM BIOCHEM MOL BIOL BIOMED | 69097 | 0% | 80% | 4 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MOLECULAR NUTRITION & FOOD RESEARCH | 11182 | 2% | 2% | 34 |
2 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 10960 | 9% | 0% | 132 |
3 | JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 8628 | 3% | 1% | 36 |
4 | EUROPEAN JOURNAL OF NUTRITION | 7180 | 2% | 1% | 23 |
5 | JOURNAL OF FUNCTIONAL FOODS | 6579 | 2% | 1% | 24 |
6 | FOOD & FUNCTION | 4678 | 1% | 1% | 19 |
7 | FOOD CHEMISTRY | 4466 | 5% | 0% | 66 |
8 | GRASAS Y ACEITES | 2234 | 1% | 1% | 13 |
9 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1824 | 1% | 1% | 14 |
10 | BRITISH JOURNAL OF NUTRITION | 1495 | 2% | 0% | 25 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | HYDROXYTYROSOL | 4768806 | 22% | 70% | 317 | Search HYDROXYTYROSOL | Search HYDROXYTYROSOL |
2 | OLEUROPEIN | 3221535 | 17% | 64% | 234 | Search OLEUROPEIN | Search OLEUROPEIN |
3 | OLIVE LEAVES | 781653 | 5% | 54% | 67 | Search OLIVE+LEAVES | Search OLIVE+LEAVES |
4 | TYROSOL | 641635 | 6% | 38% | 79 | Search TYROSOL | Search TYROSOL |
5 | OLIVE LEAF EXTRACT | 525306 | 3% | 57% | 43 | Search OLIVE+LEAF+EXTRACT | Search OLIVE+LEAF+EXTRACT |
6 | OLIVE OIL | 494152 | 16% | 10% | 232 | Search OLIVE+OIL | Search OLIVE+OIL |
7 | OLIVE LEAF | 443657 | 2% | 62% | 33 | Search OLIVE+LEAF | Search OLIVE+LEAF |
8 | OLIVE OIL PHENOLS | 222745 | 1% | 74% | 14 | Search OLIVE+OIL+PHENOLS | Search OLIVE+OIL+PHENOLS |
9 | OLEUROPEIN AGLYCONE | 207291 | 1% | 80% | 12 | Search OLEUROPEIN+AGLYCONE | Search OLEUROPEIN+AGLYCONE |
10 | OLIVE OIL POLYPHENOLS | 207291 | 1% | 80% | 12 | Search OLIVE+OIL+POLYPHENOLS | Search OLIVE+OIL+POLYPHENOLS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | RODRIGUEZ-MORATO, J , BORONAT, A , KOTRONOULAS, A , PUJADAS, M , PASTOR, A , OLESTI, E , PEREZ-MANA, C , KHYMENETS, O , FITO, M , FARRE, M , ET AL (2016) METABOLIC DISPOSITION AND BIOLOGICAL SIGNIFICANCE OF SIMPLE PHENOLS OF DIETARY ORIGIN: HYDROXYTYROSOL AND TYROSOL.DRUG METABOLISM REVIEWS. VOL. 48. ISSUE 2. P. 218 -236 | 84 | 74% | 2 |
2 | SOUILEM, S , FKI, I , KOBAYASHI, I , KHALID, N , NEVES, M , ISODA, H , SAYADI, S , NAKAJIMA, M , (2017) EMERGING TECHNOLOGIES FOR RECOVERY OF VALUE-ADDED COMPONENTS FROM OLIVE LEAVES AND THEIR APPLICATIONS IN FOOD/FEED INDUSTRIES.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 10. ISSUE 2. P. 229 -248 | 90 | 69% | 0 |
3 | GRANADOS-PRINCIPAL, S , QUILES, JL , RAMIREZ-TORTOSA, CL , SANCHEZ-ROVIRA, P , RAMIREZ-TORTOSA, MC , (2010) HYDROXYTYROSOL: FROM LABORATORY INVESTIGATIONS TO FUTURE CLINICAL TRIALS.NUTRITION REVIEWS. VOL. 68. ISSUE 4. P. 191 -206 | 79 | 70% | 110 |
4 | BARBARO, B , TOIETTA, G , MAGGIO, R , ARCIELLO, M , TAROCCHI, M , GALLI, A , BALSANO, C , (2014) EFFECTS OF THE OLIVE-DERIVED POLYPHENOL OLEUROPEIN ON HUMAN HEALTH.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 15. ISSUE 10. P. 18508 -18524 | 66 | 80% | 23 |
5 | BULOTTA, S , CELANO, M , LEPORE, SM , MONTALCINI, T , PUJIA, A , RUSSO, D , (2014) BENEFICIAL EFFECTS OF THE OLIVE OIL PHENOLIC COMPONENTS OLEUROPEIN AND HYDROXYTYROSOL: FOCUS ON PROTECTION AGAINST CARDIOVASCULAR AND METABOLIC DISEASES.JOURNAL OF TRANSLATIONAL MEDICINE. VOL. 12. ISSUE . P. - | 71 | 72% | 27 |
6 | RIGACCI, S , STEFANI, M , (2016) NUTRACEUTICAL PROPERTIES OF OLIVE OIL POLYPHENOLS. AN ITINERARY FROM CULTURED CELLS THROUGH ANIMAL MODELS TO HUMANS.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 17. ISSUE 6. P. - | 95 | 51% | 2 |
7 | CARDENO, A , SANCHEZ-HIDALGO, M , ALARCON-DE-LA-LASTRA, C , (2013) AN UP-DATE OF OLIVE OIL PHENOLS IN INFLAMMATION AND CANCER: MOLECULAR MECHANISMS AND CLINICAL IMPLICATIONS.CURRENT MEDICINAL CHEMISTRY. VOL. 20. ISSUE 37. P. 4758-4776 | 78 | 64% | 29 |
8 | CICERALE, S , LUCAS, L , KEAST, R , (2010) BIOLOGICAL ACTIVITIES OF PHENOLIC COMPOUNDS PRESENT IN VIRGIN OLIVE OIL.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 11. ISSUE 2. P. 458 -479 | 79 | 61% | 103 |
9 | OZCAN, MM , MATTHAUS, B , (2017) A REVIEW: BENEFIT AND BIOACTIVE PROPERTIES OF OLIVE (OLEA EUROPAEA L.) LEAVES.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 243. ISSUE 1. P. 89 -99 | 71 | 70% | 0 |
10 | TALHAOUI, N , TAAMALLI, A , GOMEZ-CARAVACA, AM , FERNANDEZ-GUTIERREZ, A , SEGURA-CARRETERO, A , (2015) PHENOLIC COMPOUNDS IN OLIVE LEAVES: ANALYTICAL DETERMINATION, BIOTIC AND ABIOTIC INFLUENCE, AND HEALTH BENEFITS.FOOD RESEARCH INTERNATIONAL. VOL. 77. ISSUE . P. 92 -108 | 81 | 60% | 2 |
Classes with closest relation at Level 1 |