Class information for:
Level 1: COMPLEX COACERVATION//FOOD HYDROCOLLOIDS//COACERVATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
7552 1355 34.5 65%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
730 2             BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY 12611
7552 1                   COMPLEX COACERVATION//FOOD HYDROCOLLOIDS//COACERVATION 1355

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 COMPLEX COACERVATION authKW 1674604 9% 61% 121
2 FOOD HYDROCOLLOIDS journal 300162 17% 6% 236
3 COACERVATION authKW 267548 4% 23% 51
4 THERMODYNAMIC INCOMPATIBILITY authKW 225945 1% 53% 19
5 BIOPOLYMER MIXTURES authKW 190866 1% 71% 12
6 POLYSACCHARIDE PROTEIN COMPLEXES authKW 158663 1% 54% 13
7 ACIDIFIED MILK DRINKS authKW 157736 1% 100% 7
8 ASSOCIATIVE PHASE SEPARATION authKW 150218 1% 67% 10
9 POLYMER BIOPHYS address 147984 1% 39% 17
10 PROTEIN POLYSACCHARIDE INTERACTIONS authKW 147351 2% 30% 22

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 17907 42% 0% 567
2 Chemistry, Applied 16256 33% 0% 443
3 Polymer Science 5706 25% 0% 339
4 Chemistry, Physical 509 16% 0% 212
5 Chemistry, Organic 458 10% 0% 133
6 Materials Science, Biomaterials 449 3% 0% 44
7 Engineering, Chemical 150 6% 0% 79
8 Agriculture, Multidisciplinary 102 2% 0% 30
9 Biochemistry & Molecular Biology 93 12% 0% 158
10 Nutrition & Dietetics 92 3% 0% 38

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POLYMER BIOPHYS 147984 1% 39% 17
2 ENGN TECNOL AGROIND 67601 0% 100% 3
3 BIOSEPARAT 62692 1% 35% 8
4 FISICOQUIM LICADA BIOSEPARAC 51502 0% 57% 4
5 BIOCHEM PHARMACEUT SCICONICETFONCYT 45067 0% 100% 2
6 CHEM PHYS PL BIOSEPARAT 45067 0% 100% 2
7 RECH AGRO ALIMENTAI 45067 0% 100% 2
8 PROGRAMA POS CIENCIA TECNOL ALIMENTOS PPGCT 45063 0% 50% 4
9 UNITE PHYSICOCHIM MACROMOL 41192 1% 23% 8
10 GLYN O PHILLIPS HYDRO OID 35192 1% 16% 10

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYDROCOLLOIDS 300162 17% 6% 236
2 NAHRUNG-FOOD 14300 3% 2% 39
3 FOOD BIOPHYSICS 14217 1% 4% 17
4 BIOMACROMOLECULES 10837 4% 1% 57
5 CARBOHYDRATE POLYMERS 10301 5% 1% 72
6 FOOD RESEARCH INTERNATIONAL 5345 3% 1% 36
7 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 5087 3% 1% 39
8 JOURNAL OF MICROENCAPSULATION 4993 1% 1% 20
9 INTERNATIONAL DAIRY JOURNAL 2502 1% 1% 18
10 COLLOIDS AND SURFACES B-BIOINTERFACES 2290 2% 0% 27

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 COMPLEX COACERVATION 1674604 9% 61% 121 Search COMPLEX+COACERVATION Search COMPLEX+COACERVATION
2 COACERVATION 267548 4% 23% 51 Search COACERVATION Search COACERVATION
3 THERMODYNAMIC INCOMPATIBILITY 225945 1% 53% 19 Search THERMODYNAMIC+INCOMPATIBILITY Search THERMODYNAMIC+INCOMPATIBILITY
4 BIOPOLYMER MIXTURES 190866 1% 71% 12 Search BIOPOLYMER+MIXTURES Search BIOPOLYMER+MIXTURES
5 POLYSACCHARIDE PROTEIN COMPLEXES 158663 1% 54% 13 Search POLYSACCHARIDE+PROTEIN+COMPLEXES Search POLYSACCHARIDE+PROTEIN+COMPLEXES
6 ACIDIFIED MILK DRINKS 157736 1% 100% 7 Search ACIDIFIED+MILK+DRINKS Search ACIDIFIED+MILK+DRINKS
7 ASSOCIATIVE PHASE SEPARATION 150218 1% 67% 10 Search ASSOCIATIVE+PHASE+SEPARATION Search ASSOCIATIVE+PHASE+SEPARATION
8 PROTEIN POLYSACCHARIDE INTERACTIONS 147351 2% 30% 22 Search PROTEIN+POLYSACCHARIDE+INTERACTIONS Search PROTEIN+POLYSACCHARIDE+INTERACTIONS
9 GUM ARABIC 102691 3% 10% 45 Search GUM+ARABIC Search GUM+ARABIC
10 COACERVATE 73920 1% 17% 19 Search COACERVATE Search COACERVATE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SCHMITT, C , TURGEON, SL , (2011) PROTEIN/POLYSACCHARIDE COMPLEXES AND COACERVATES IN FOOD SYSTEMS.ADVANCES IN COLLOID AND INTERFACE SCIENCE. VOL. 167. ISSUE 1-2. P. 63 -70 65 63% 163
2 XIAO, ZB , LIU, WL , ZHU, GY , ZHOU, RJ , NIU, YW , (2014) A REVIEW OF THE PREPARATION AND APPLICATION OF FLAVOUR AND ESSENTIAL OILS MICROCAPSULES BASED ON COMPLEX COACERVATION TECHNOLOGY.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 94. ISSUE 8. P. 1482 -1494 76 55% 26
3 WAGONER, T , VARDHANABHUTI, B , FOEGEDING, EA , (2016) DESIGNING WHEY PROTEIN-POLYSACCHARIDE PARTICLES FOR COLLOIDAL STABILITY.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7. VOL. 7. ISSUE . P. 93 -116 57 67% 3
4 NIU, FG , SU, YJ , LIU, YT , WANG, GC , ZHANG, Y , YANG, YY , (2014) OVALBUMIN-GUM ARABIC INTERACTIONS: EFFECT OF PH, TEMPERATURE, SALT, BIOPOLYMERS RATIO AND TOTAL CONCENTRATION.COLLOIDS AND SURFACES B-BIOINTERFACES. VOL. 113. ISSUE . P. 477-482 35 92% 9
5 DE KRUIF, CG , WEINBRECK, F , DE VRIES, R , (2004) COMPLEX COACERVATION OF PROTEINS AND ANIONIC POLYSACCHARIDES.CURRENT OPINION IN COLLOID & INTERFACE SCIENCE. VOL. 9. ISSUE 5. P. 340 -349 44 68% 362
6 TURGEON, SL , SCHMITT, C , SANCHEZ, C , (2007) PROTEIN-POLYSACCHARIDE COMPLEXES AND COACERVATES.CURRENT OPINION IN COLLOID & INTERFACE SCIENCE. VOL. 12. ISSUE 4-5. P. 166 -178 50 56% 214
7 KAYITMAZER, AB , SEEMAN, D , MINSKY, BB , DUBIN, PL , XU, YS , (2013) PROTEIN-POLYELECTROLYTE INTERACTIONS.SOFT MATTER. VOL. 9. ISSUE 9. P. 2553 -2583 80 27% 89
8 RU, QM , WANG, YW , LEE, J , DING, YT , HUANG, QR , (2012) TURBIDITY AND RHEOLOGICAL PROPERTIES OF BOVINE SERUM ALBUMIN/PECTIN COACERVATES: EFFECT OF SALT CONCENTRATION AND INITIAL PROTEIN/POLYSACCHARIDE RATIO.CARBOHYDRATE POLYMERS. VOL. 88. ISSUE 3. P. 838-846 34 79% 42
9 HADIAN, M , HOSSEINI, SMH , FARAHNAKY, A , MESBAHI, GR , YOUSEFI, GH , SABOURY, AA , (2016) ISOTHERMAL TITRATION CALORIMETRIC AND SPECTROSCOPIC STUDIES OF BETA-LACTOGLOBULIN-WATER-SOLUBLE FRACTION OF PERSIAN GUM INTERACTION IN AQUEOUS SOLUTION.FOOD HYDROCOLLOIDS. VOL. 55. ISSUE . P. 108 -118 41 58% 3
10 ESQUENA, J , (2016) WATER-IN-WATER (W/W) EMULSIONS.CURRENT OPINION IN COLLOID & INTERFACE SCIENCE. VOL. 25. ISSUE . P. 109 -119 44 59% 1

Classes with closest relation at Level 1


Rank Class id link
1 3250 WHEY PROTEIN//BETA LACTOGLOBULIN//COLD GELATION
2 3314 BIOPOLYMERS OIDS//EMULSION//EMULSION STABILITY
3 35285 TSUKUBA RD//PL BIOL SCI PL BIOCHEM//SOYBEAN SOLUBLE POLYSACCHARIDE SSPS
4 10914 POLYELECTROLYTE COMPLEX//PHYS CHEM OID SCI//COMPLEX COACERVATE CORE MICELLES
5 34648 PEPTIDE BOND DEMASKING//NAHRUNG-FOOD//ACETYLATED FABA BEAN GLOBULIN
6 25975 FUJINOMIYA//BIOFUNCTIONAL TEXTILES//BATH EXHAUSTION
7 14287 GELATIN//FISH GELATIN//GEL STRENGTH
8 17394 POLYELECTROLYTE ADSORPTION//INORGAN ANALYT PL CHEM//ELECTRO OPTICS OF COLLOID POLYELECTROLYTE COMPLEXES
9 7804 CARRAGEENAN//KAPPA CARRAGEENAN//KAPPA CARRAGEENASE
10 2524 CASEIN MICELLES//RENNET COAGULATION//RENNET

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