Class information for:
Level 1: PORTION SIZE//SENSORY SPECIFIC SATIETY//APPETITE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
6519 1474 38.5 70%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
43 3       NUTRITION & DIETETICS//OBESITY//EATING DISORDERS 96942
48 2             NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//APPETITE 30372
6519 1                   PORTION SIZE//SENSORY SPECIFIC SATIETY//APPETITE 1474

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PORTION SIZE authKW 1171831 7% 52% 109
2 SENSORY SPECIFIC SATIETY authKW 738142 4% 64% 56
3 APPETITE journal 729749 26% 9% 380
4 EXPECTED SATIATION authKW 352143 1% 100% 17
5 EATING RATE authKW 350053 2% 65% 26
6 EXPECTED SATIETY authKW 310714 1% 100% 15
7 NUTR BEHAV UNIT address 306868 1% 74% 20
8 PLATE SIZE authKW 238819 1% 82% 14
9 SATIATION authKW 198960 4% 16% 62
10 UNIVERSAL EATING MONITOR authKW 194185 1% 63% 15

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Nutrition & Dietetics 59850 53% 0% 780
2 Behavioral Sciences 45868 40% 0% 585
3 Psychology, Biological 14723 11% 0% 169
4 Business 2340 8% 0% 112
5 Psychology, Clinical 478 4% 0% 66
6 Food Science & Technology 408 7% 0% 105
7 Endocrinology & Metabolism 317 7% 0% 101
8 Psychology, Multidisciplinary 314 4% 0% 56
9 Psychology, Social 189 2% 0% 32
10 Psychology, Applied 179 2% 0% 29

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NUTR BEHAV UNIT 306868 1% 74% 20
2 NEUROPSYCHOL BEHAV NEUROSCI PROGRAM 119343 1% 52% 11
3 BEHAV PERCEPT GRP 62143 0% 100% 3
4 BIOPSYCHOL GRP 58662 1% 17% 17
5 CALIDAD EDUC SALUD 41429 0% 100% 2
6 CANC COUNCIL S AUSTRALIA 41429 0% 100% 2
7 INTEGRAT DEVCHAIRGRP STRATEG COMMUN 41429 0% 100% 2
8 CORNELL FOOD BRAND 39829 0% 38% 5
9 SECT PL NEUROENDOCRINOL 36813 1% 22% 8
10 CONSUMER PERCEPT BEHAV 27618 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 APPETITE 729749 26% 9% 380
2 PHYSIOLOGY & BEHAVIOR 44511 11% 1% 165
3 FOOD QUALITY AND PREFERENCE 23769 3% 2% 48
4 EATING BEHAVIORS 15820 2% 3% 24
5 JOURNAL OF CONSUMER RESEARCH 11232 2% 2% 32
6 JOURNAL OF CONSUMER PSYCHOLOGY 5371 1% 2% 14
7 INTERNATIONAL JOURNAL OF OBESITY 5084 3% 1% 41
8 OBESITY 3708 2% 1% 27
9 HEALTH PSYCHOLOGY REVIEW 3612 0% 3% 5
10 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 3608 2% 1% 30

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PORTION SIZE 1171831 7% 52% 109 Search PORTION+SIZE Search PORTION+SIZE
2 SENSORY SPECIFIC SATIETY 738142 4% 64% 56 Search SENSORY+SPECIFIC+SATIETY Search SENSORY+SPECIFIC+SATIETY
3 EXPECTED SATIATION 352143 1% 100% 17 Search EXPECTED+SATIATION Search EXPECTED+SATIATION
4 EATING RATE 350053 2% 65% 26 Search EATING+RATE Search EATING+RATE
5 EXPECTED SATIETY 310714 1% 100% 15 Search EXPECTED+SATIETY Search EXPECTED+SATIETY
6 PLATE SIZE 238819 1% 82% 14 Search PLATE+SIZE Search PLATE+SIZE
7 SATIATION 198960 4% 16% 62 Search SATIATION Search SATIATION
8 UNIVERSAL EATING MONITOR 194185 1% 63% 15 Search UNIVERSAL+EATING+MONITOR Search UNIVERSAL+EATING+MONITOR
9 SATIETY 189412 8% 8% 118 Search SATIETY Search SATIETY
10 SOCIAL EATING 152529 1% 82% 9 Search SOCIAL+EATING Search SOCIAL+EATING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 MCCRICKERD, K , FORDE, CG , (2016) SENSORY INFLUENCES ON FOOD INTAKE CONTROL: MOVING BEYOND PALATABILITY.OBESITY REVIEWS. VOL. 17. ISSUE 1. P. 18 -29 76 58% 7
2 WANSINK, B , CHANDON, P , (2014) SLIM BY DESIGN: REDIRECTING THE ACCIDENTAL DRIVERS OF MINDLESS OVEREATING.JOURNAL OF CONSUMER PSYCHOLOGY. VOL. 24. ISSUE 3. P. 413 -431 98 58% 20
3 HOLLANDS, GJ , SHEMILT, I , MARTEAU, TM , JEBB, SA , LEWIS, HB , WEI, YH , HIGGINS, JPT , OGILVIE, D , (2015) PORTION, PACKAGE OR TABLEWARE SIZE FOR CHANGING SELECTION AND CONSUMPTION OF FOOD, ALCOHOL AND TOBACCO.COCHRANE DATABASE OF SYSTEMATIC REVIEWS. VOL. . ISSUE 9. P. - 101 48% 7
4 CRUWYS, T , BEYELANDER, KE , HERMANS, RCJ , (2015) SOCIAL MODELING OF EATING: A REVIEW OF WHEN AND WHY SOCIAL INFLUENCE AFFECTS FOOD INTAKE AND CHOICE.APPETITE. VOL. 86. ISSUE . P. 3 -18 63 55% 25
5 HERMAN, CP , (2015) THE SOCIAL FACILITATION OF EATING. A REVIEW.APPETITE. VOL. 86. ISSUE . P. 61 -73 47 84% 11
6 BRUNSTROM, JM , (2014) MIND OVER PLATTER: PRE-MEAL PLANNING AND THE CONTROL OF MEAL SIZE IN HUMANS.INTERNATIONAL JOURNAL OF OBESITY. VOL. 38. ISSUE . P. S9 -S12 51 81% 16
7 CHANDON, P , WANSINK, B , (2012) DOES FOOD MARKETING NEED TO MAKE US FAT? A REVIEW AND SOLUTIONS.NUTRITION REVIEWS. VOL. 70. ISSUE 10. P. 571 -593 87 43% 71
8 VARTANIAN, LR , SPANOS, S , HERMAN, CP , POLIVY, J , (2015) MODELING OF FOOD INTAKE: A META-ANALYTIC REVIEW.SOCIAL INFLUENCE. VOL. 10. ISSUE 3. P. 119 -136 43 88% 8
9 FERRIDAY, D , BOSWORTH, ML , LAI, S , GODINOT, N , MARTIN, N , MARTIN, AA , ROGERS, PJ , BRUNSTROM, JM , (2015) EFFECTS OF EATING RATE ON SATIETY: A ROLE FOR EPISODIC MEMORY?.PHYSIOLOGY & BEHAVIOR. VOL. 152. ISSUE . P. 389 -396 49 86% 1
10 FERRIDAY, D , BOSWORTH, ML , GODINOT, N , MARTIN, N , FORDE, CG , VAN DEN HEUVEL, E , APPLETON, SL , MOSS, FJM , ROGERS, PJ , BRUNSTROM, JM , (2016) VARIATION IN THE ORAL PROCESSING OF EVERYDAY MEALS IS ASSOCIATED WITH FULLNESS AND MEAL SIZE; A POTENTIAL NUDGE TO REDUCE ENERGY INTAKE?.NUTRIENTS. VOL. 8. ISSUE 5. P. - 53 73% 1

Classes with closest relation at Level 1


Rank Class id link
1 12121 ENERGY DENSITY//FAT BALANCE//DIETARY ENERGY DENSITY
2 5148 EMOTIONAL EATING//FOOD CRAVING//DIETARY RESTRAINT
3 7363 NUTRITION LABELLING//NUTRITION LABELING//FOOD LABELING
4 36791 FOOD INTAKE MONITORING//FOOD INTAKE DETECTION//MONITORING OF INGESTIVE BEHAVIOR
5 13370 FLAVOR CONDITIONING//COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM//GASTRIC INFUSIONS
6 6865 FOOD ADDICTION//YALE FOOD ADDICTION SCALE//FOOD REWARD
7 2976 APPETITE//FOOD NEOPHOBIA//FEEDING PRACTICES
8 8541 LOW CARBOHYDRATE DIET//HIGH PROTEIN DIET//HIGH PROTEIN
9 8636 BREAKFAST//BREAKFAST SKIPPING//EATING FREQUENCY
10 11544 FAMILY MEALS//COOKING SKILLS//CONVENIENCE FOOD

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