Class information for:
Level 1: POULTRY SCIENCE//EGG YOLK//AGRICULTURE, DAIRY & ANIMAL SCIENCE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
5158 1664 31.9 53%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
169 3       AGRICULTURE, DAIRY & ANIMAL SCIENCE//POULTRY SCIENCE//BROILER 59415
154 2             POULTRY SCIENCE//AGRICULTURE, DAIRY & ANIMAL SCIENCE//BROILER 22929
5158 1                   POULTRY SCIENCE//EGG YOLK//AGRICULTURE, DAIRY & ANIMAL SCIENCE 1664

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 POULTRY SCIENCE journal 165980 20% 3% 329
2 EGG YOLK authKW 143882 4% 12% 67
3 AGRICULTURE, DAIRY & ANIMAL SCIENCE WoSSC 119329 62% 1% 1027
4 LAYING HEN authKW 118698 6% 6% 106
5 BROILER authKW 109207 11% 3% 184
6 HIGH OIL CORN authKW 105677 1% 48% 12
7 FAT SOURCES authKW 101929 1% 56% 10
8 YOLK CHOLESTEROL authKW 96519 1% 48% 11
9 ARCHIV FUR GEFLUGELKUNDE journal 87916 5% 6% 84
10 FLAXSEED authKW 85556 3% 8% 55

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Agriculture, Dairy & Animal Science 119329 62% 1% 1027
2 Veterinary Sciences 2382 14% 0% 236
3 Food Science & Technology 1531 12% 0% 199
4 Nutrition & Dietetics 1415 8% 0% 137
5 Agriculture, Multidisciplinary 1249 6% 0% 101
6 Chemistry, Applied 588 6% 0% 105
7 Zoology 30 2% 0% 39
8 Ornithology 1 0% 0% 3
9 Agronomy 1 1% 0% 14
10 Anatomy & Morphology -0 0% 0% 3

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UNIT AQUAT BIOL 60045 0% 55% 6
2 SUPPORT SECT 48928 0% 67% 4
3 POULTRY SCI 470 41283 0% 75% 3
4 AVIAN SCI 37118 1% 9% 22
5 BOR VOCAT TRAINING 36698 0% 100% 2
6 SOCIEDAD COOPERAT GALEGA 36698 0% 100% 2
7 UE ELEVAGE ALTERNATIF SANTE MONOGASTR 1206 33026 0% 60% 3
8 UNIT FOOD LIPIDS 30993 0% 24% 7
9 ANIM GENET OURCES CONSERVAT 28629 0% 20% 8
10 CARRETERA CUAUTITLAN TEOLOYUCAN 24464 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POULTRY SCIENCE 165980 20% 3% 329
2 ARCHIV FUR GEFLUGELKUNDE 87916 5% 6% 84
3 BRITISH POULTRY SCIENCE 53808 6% 3% 101
4 BRAZILIAN JOURNAL OF POULTRY SCIENCE 21673 2% 5% 26
5 WORLDS POULTRY SCIENCE JOURNAL 14114 2% 3% 29
6 JOURNAL OF APPLIED POULTRY RESEARCH 12439 2% 2% 32
7 JOURNAL OF ANIMAL AND FEED SCIENCES 9710 2% 2% 29
8 ANIMAL FEED SCIENCE AND TECHNOLOGY 8489 3% 1% 49
9 SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE 6923 1% 2% 21
10 ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 6588 3% 1% 42

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 EGG YOLK 143882 4% 12% 67 Search EGG+YOLK Search EGG+YOLK
2 LAYING HEN 118698 6% 6% 106 Search LAYING+HEN Search LAYING+HEN
3 BROILER 109207 11% 3% 184 Search BROILER Search BROILER
4 HIGH OIL CORN 105677 1% 48% 12 Search HIGH+OIL+CORN Search HIGH+OIL+CORN
5 FAT SOURCES 101929 1% 56% 10 Search FAT+SOURCES Search FAT+SOURCES
6 YOLK CHOLESTEROL 96519 1% 48% 11 Search YOLK+CHOLESTEROL Search YOLK+CHOLESTEROL
7 FLAXSEED 85556 3% 8% 55 Search FLAXSEED Search FLAXSEED
8 DIETARY FATTY ACID PROFILE 76452 0% 83% 5 Search DIETARY+FATTY+ACID+PROFILE Search DIETARY+FATTY+ACID+PROFILE
9 N 3 EGGS 76452 0% 83% 5 Search N+3+EGGS Search N+3+EGGS
10 ENRICHED EGGS 74919 0% 58% 7 Search ENRICHED+EGGS Search ENRICHED+EGGS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 AHMAD, S , AHSAN-UL-HAQ , YOUSAF, M , SABRI, MA , KAMRAN, Z , (2012) RESPONSE OF LAYING HENS TO OMEGA-3 FATTY ACIDS FOR PERFORMANCE AND EGG QUALITY.AVIAN BIOLOGY RESEARCH. VOL. 5. ISSUE 1. P. 1 -10 47 85% 4
2 GONZALEZ-ESQUERRA, R , LEESON, S , (2001) ALTERNATIVES FOR ENRICHMENT OF EGGS AND CHICKEN MEAT WITH OMEGA-3 FATTY ACIDS.CANADIAN JOURNAL OF ANIMAL SCIENCE. VOL. 81. ISSUE 3. P. 295-305 51 84% 70
3 KERR, BJ , DOZIER, WA , SHURSON, GC , (2016) LIPID DIGESTIBILITY AND ENERGY CONTENT OF DISTILLERS' CORN OIL IN SWINE AND POULTRY.JOURNAL OF ANIMAL SCIENCE. VOL. 94. ISSUE 7. P. 2900 -2908 37 82% 0
4 NEIJAT, M , OJEKUDO, O , HOUSE, JD , (2016) EFFECT OF FLAXSEED OIL AND MICROALGAE DHA ON THE PRODUCTION PERFORMANCE, FATTY ACIDS AND TOTAL LIPIDS OF EGG YOLK AND PLASMA IN LAYING HENS.PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS. VOL. 115. ISSUE . P. 77 -88 33 77% 0
5 FRAEYE, I , BRUNEEL, C , LEMAHIEU, C , BUYSE, J , MUYLAERT, K , FOUBERT, I , (2012) DIETARY ENRICHMENT OF EGGS WITH OMEGA-3 FATTY ACIDS: A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 48. ISSUE 2. P. 961 -969 35 67% 36
6 RAVINDRAN, V , TANCHAROENRAT, P , ZAEFARIAN, F , RAVINDRAN, G , (2016) FATS IN POULTRY NUTRITION: DIGESTIVE PHYSIOLOGY AND FACTORS INFLUENCING THEIR UTILISATION.ANIMAL FEED SCIENCE AND TECHNOLOGY. VOL. 213. ISSUE . P. 1 -21 44 47% 2
7 IMRAN, M , ANJUM, FM , NADEEM, M , AHMAD, N , KHAN, MK , MUSHTAQ, Z , HUSSAIN, S , (2015) PRODUCTION OF BIO-OMEGA-3 EGGS THROUGH THE SUPPLEMENTATION OF EXTRUDED FLAXSEED MEAL IN HEN DIET.LIPIDS IN HEALTH AND DISEASE. VOL. 14. ISSUE . P. - 31 72% 0
8 CHEN, W , JIANG, YY , WANG, JP , HUANG, YQ , WANG, ZX , (2014) EFFECTS OF DIETARY FLAXSEED MEAL ON PRODUCTION PERFORMANCE, EGG QUALITY, AND HATCHABILITY OF HUOYAN GEESE AND FATTY ACIDS PROFILE IN EGG YOLK AND THIGH MEAT FROM THEIR OFFSPRING.LIVESTOCK SCIENCE. VOL. 164. ISSUE . P. 102-108 25 86% 2
9 LOPES, DCN , XAVIER, EG , SANTOS, VL , GONCALVES, FM , ANCIUTI, MA , ROLL, VFB , DEL PINO, FAB , FEIJO, JO , CATALAN, AAS , (2013) GROWTH PERFORMANCE, CARCASS TRAITS, MEAT CHEMICAL COMPOSITION AND BLOOD SERUM METABOLITES OF BROILER CHICKEN FED ON DIETS CONTAINING FLAXSEED OIL.BRITISH POULTRY SCIENCE. VOL. 54. ISSUE 6. P. 780-788 24 92% 0
10 COOREY, R , NOVINDA, A , WILLIAMS, H , JAYASENA, V , (2015) OMEGA-3 FATTY ACID PROFILE OF EGGS FROM LAYING HENS FED DIETS SUPPLEMENTED WITH CHIA, FISH OIL, AND FLAXSEED.JOURNAL OF FOOD SCIENCE. VOL. 80. ISSUE 1. P. S180 -S187 25 76% 4

Classes with closest relation at Level 1


Rank Class id link
1 28632 EGG YOLK COLOR//EGG YOLK PIGMENTATION//YOLK COLOUR
2 32303 SALVIA HISPANICA//CHIA//SALVIA HISPANICA L
3 36247 BIOL DRS ORLANDO CASTEJON HAYDEE V CAS//ECONOMASE//HYDROCEPHALIC EDEMA
4 36274 FATTY LIVER HEMORRHAGIC SYNDROME//ANIM DIS DISGNOST//FATTY LIVER DISORDER
5 20429 TRUE METABOLIZABLE ENERGY//CECECTOMIZED COCKERELS//METABOLIZABLE ENERGY
6 4489 HATCHABILITY//CHICK QUALITY//HAUGH UNIT
7 16344 PHYTOGENIC//PHYTOGENIC FEED ADDITIVE//ESSENTIAL OIL MIXTURE
8 23713 CHOLESTEROL REMOVAL//CROSSLINKED BETA CYCLODEXTRIN//CROSSLINKED BETA CD
9 18959 APO VLDL II//SEX LINKED DWARF GENE//ANABOLIC OREXIGENIC
10 15584 RAPESEED MEAL//CANOLA MEAL//RAPESEED MUSTARD CAKE

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