Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
28632 | 202 | 22.2 | 37% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
366 | 3 | CROCIN//SAFRANAL//CROCUS SATIVUS L | 33995 |
719 | 2 | CAROTENOIDS//LYCOPENE//ASTAXANTHIN | 12758 |
28632 | 1 | EGG YOLK COLOR//EGG YOLK PIGMENTATION//YOLK COLOUR | 202 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | EGG YOLK COLOR | authKW | 777421 | 3% | 86% | 6 |
2 | EGG YOLK PIGMENTATION | authKW | 629854 | 2% | 83% | 5 |
3 | YOLK COLOUR | authKW | 403097 | 4% | 33% | 8 |
4 | CAROPHYLL | authKW | 302331 | 1% | 100% | 2 |
5 | ICHECK | authKW | 302331 | 1% | 100% | 2 |
6 | PALE BIRD SYNDROME | authKW | 302331 | 1% | 100% | 2 |
7 | PICKING PRINCIPLES | authKW | 302331 | 1% | 100% | 2 |
8 | PIGMENT SOURCES | authKW | 302331 | 1% | 100% | 2 |
9 | POULTRY PIGMENTATION | authKW | 302331 | 1% | 100% | 2 |
10 | MARIGOLD EXTRACT | authKW | 226745 | 1% | 50% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Agriculture, Dairy & Animal Science | 12964 | 58% | 0% | 118 |
2 | AGRICULTURAL EXPERIMENT STATION REPORTS | 569 | 1% | 0% | 2 |
3 | Agriculture, Multidisciplinary | 384 | 9% | 0% | 19 |
4 | Food Science & Technology | 183 | 12% | 0% | 24 |
5 | Chemistry, Applied | 155 | 9% | 0% | 18 |
6 | Veterinary Sciences | 116 | 9% | 0% | 19 |
7 | Agricultural Engineering | 98 | 3% | 0% | 6 |
8 | Nutrition & Dietetics | 55 | 5% | 0% | 10 |
9 | Agronomy | 23 | 3% | 0% | 7 |
10 | Integrative & Complementary Medicine | 2 | 0% | 0% | 1 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ALIMENTOS NUTR HUMANA LAN | 151165 | 0% | 100% | 1 |
2 | ANIM HUSB ANIM SCI | 151165 | 0% | 100% | 1 |
3 | ANIM NUTR CRNA | 151165 | 0% | 100% | 1 |
4 | ANIM SCI TECHNOLQUAL SAFETY CONTROL | 151165 | 0% | 100% | 1 |
5 | BIOMED SELTERSBERG BFS | 151165 | 0% | 100% | 1 |
6 | COL FOOD SCI TECHNOL | 151165 | 0% | 100% | 1 |
7 | ENERGIA NUCL AGR IRRADIACAO ALIMENTOS RADIO | 151165 | 0% | 100% | 1 |
8 | FUNDACAO TECNOL MINAD GERAIS | 151165 | 0% | 100% | 1 |
9 | STATE AGRO PRODUCT QUAL SAFETY | 151165 | 0% | 100% | 1 |
10 | STATE AGROPROD QUAL SAFETY | 151165 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | POULTRY SCIENCE | 53451 | 32% | 1% | 65 |
2 | MINNESOTA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS REPORT | 18894 | 0% | 13% | 1 |
3 | ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN | 10541 | 1% | 2% | 3 |
4 | JOURNAL OF APPLIED POULTRY RESEARCH | 8129 | 4% | 1% | 9 |
5 | JOURNAL OF POULTRY SCIENCE | 2889 | 1% | 1% | 3 |
6 | ARCHIV FUR GEFLUGELKUNDE | 2561 | 2% | 0% | 5 |
7 | BRAZILIAN JOURNAL OF POULTRY SCIENCE | 2377 | 1% | 1% | 3 |
8 | ZEITSCHRIFT FUR KULTURTECHNIK UND FLURBEREINIGUNG | 2360 | 0% | 2% | 1 |
9 | BRITISH POULTRY SCIENCE | 2123 | 3% | 0% | 7 |
10 | BIOLOGIZACE A CHEMIZACE ZIVOCISNE VYROBY-VETERINARIA | 1979 | 1% | 1% | 2 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | EGG YOLK COLOR | 777421 | 3% | 86% | 6 | Search EGG+YOLK+COLOR | Search EGG+YOLK+COLOR |
2 | EGG YOLK PIGMENTATION | 629854 | 2% | 83% | 5 | Search EGG+YOLK+PIGMENTATION | Search EGG+YOLK+PIGMENTATION |
3 | YOLK COLOUR | 403097 | 4% | 33% | 8 | Search YOLK+COLOUR | Search YOLK+COLOUR |
4 | CAROPHYLL | 302331 | 1% | 100% | 2 | Search CAROPHYLL | Search CAROPHYLL |
5 | ICHECK | 302331 | 1% | 100% | 2 | Search ICHECK | Search ICHECK |
6 | PALE BIRD SYNDROME | 302331 | 1% | 100% | 2 | Search PALE+BIRD+SYNDROME | Search PALE+BIRD+SYNDROME |
7 | PICKING PRINCIPLES | 302331 | 1% | 100% | 2 | Search PICKING+PRINCIPLES | Search PICKING+PRINCIPLES |
8 | PIGMENT SOURCES | 302331 | 1% | 100% | 2 | Search PIGMENT+SOURCES | Search PIGMENT+SOURCES |
9 | POULTRY PIGMENTATION | 302331 | 1% | 100% | 2 | Search POULTRY+PIGMENTATION | Search POULTRY+PIGMENTATION |
10 | MARIGOLD EXTRACT | 226745 | 1% | 50% | 3 | Search MARIGOLD+EXTRACT | Search MARIGOLD+EXTRACT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | LOKAEWMANEE, K , YAMAUCHI, K , KOMORI, T , SAITO, K , (2011) ENHANCEMENT OF YOLK COLOR IN RAW AND BOILED EGG YOLK WITH LUTEIN FROM MARIGOLD FLOWER MEAL AND MARIGOLD FLOWER EXTRACT.JOURNAL OF POULTRY SCIENCE. VOL. 48. ISSUE 1. P. 25 -32 | 14 | 74% | 8 |
2 | LIU, GD , HOU, GY , WANG, DJ , LV, SJ , ZHANG, XY , SUN, WP , YANG, Y , (2008) SKIN PIGMENTATION EVALUATION IN BROILERS FED DIFFERENT LEVELS OF NATURAL OKRA AND SYNTHETIC PIGMENTS.JOURNAL OF APPLIED POULTRY RESEARCH. VOL. 17. ISSUE 4. P. 498-504 | 10 | 91% | 9 |
3 | ROSSI, P , NUNES, JK , RUTZ, F , ANCIUTI, MA , MORAES, PVD , TAKAHASHI, SE , BOTTEGA, ALB , DORNELES, JM , (2015) EFFECT OF SWEET GREEN PEPPER ON YOLK COLOR AND PERFORMANCE OF LAYING HENS.JOURNAL OF APPLIED POULTRY RESEARCH. VOL. 24. ISSUE 1. P. 10 -14 | 9 | 75% | 0 |
4 | SKRIVAN, M , MAROUNEK, M , ENGLMAIEROVA, M , SKRIVANOVA, E , (2016) EFFECT OF INCREASING DOSES OF MARIGOLD (TAGETES ERECTA) FLOWER EXTRACT ON EGGS CAROTENOIDS CONTENT, COLOUR AND OXIDATIVE STABILITY.JOURNAL OF ANIMAL AND FEED SCIENCES. VOL. 25. ISSUE 1. P. 58 -64 | 11 | 50% | 0 |
5 | GALOBART, J , SALA, R , RINCON-CARRUYO, X , MANZANILLA, EG , VILA, B , GASA, J , (2004) EGG YOLK COLOR AS AFFECTED BY SAPONIFICATION OF DIFFERENT NATURAL PIGMENTING SOURCES.JOURNAL OF APPLIED POULTRY RESEARCH. VOL. 13. ISSUE 2. P. 328-334 | 7 | 100% | 20 |
6 | POLONIO, LB , PONSANO, EHG , PINTO, MF , GARCIA-NETO, M , (2010) UTILISATION OF BACTERIAL (RUBRIVIVAX GELATINOSUS) BIOMASS FOR EGG YOLK PIGMENTATION.ANIMAL PRODUCTION SCIENCE. VOL. 50. ISSUE 1. P. 1-5 | 11 | 55% | 2 |
7 | SKRIVAN, M , ENGLMAIEROVA, M , SKRIVANOVA, E , BUBANCOVA, I , (2015) INCREASE IN LUTEIN AND ZEAXANTHIN CONTENT IN THE EGGS OF HENS FED MARIGOLD FLOWER EXTRACT.CZECH JOURNAL OF ANIMAL SCIENCE. VOL. 60. ISSUE 3. P. 89 -96 | 10 | 53% | 0 |
8 | BREITHAUPT, DE , WELLER, P , GRASHORN, MA , (2003) QUANTIFICATION OF CAROTENOIDS IN CHICKEN PLASMA AFTER FEEDING FREE OR ESTERIFIED LUTEIN AND CAPSANTHIN USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS.POULTRY SCIENCE. VOL. 82. ISSUE 3. P. 395 -401 | 12 | 57% | 20 |
9 | KIRKPINAR, F , ERKEK, R , (1999) THE EFFECTS OF SOME NATURAL AND SYNTHETIC PIGMENT MATERIALS ON EGG YOLK PIGMENTATION AND PRODUCTION IN YELLOW CORN DIETS.TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES. VOL. 23. ISSUE 1. P. 15-21 | 8 | 100% | 4 |
10 | KIJPARKORN, S , PLAIMAST, H , WANGSOONOEN, S , (2010) SANO (SESBANIA JAVANICA MIQ.) FLOWER AS A PIGMENT SOURCE IN EGG YOLK OF LAYING HENS.THAI JOURNAL OF VETERINARY MEDICINE. VOL. 40. ISSUE 3. P. 281-287 | 8 | 73% | 0 |
Classes with closest relation at Level 1 |