Class information for:
Level 1: LATE BLOWING//CLOSTRIDIUM TYROBUTYRICUM//CHEESE BLOWING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
35004 103 26.9 52%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
13 4 ZOOLOGY//MARINE & FRESHWATER BIOLOGY//FISHERIES 1013533
696 3       OSTRICH//JOURNAL OF AVIAN MEDICINE AND SURGERY//AVIAN 7063
3547 2             LYSOZYME//GOOSE TYPE LYSOZYME//G TYPE LYSOZYME 1351
35004 1                   LATE BLOWING//CLOSTRIDIUM TYROBUTYRICUM//CHEESE BLOWING 103

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LATE BLOWING authKW 1614070 7% 78% 7
2 CLOSTRIDIUM TYROBUTYRICUM authKW 1011063 17% 19% 18
3 CHEESE BLOWING authKW 889387 3% 100% 3
4 CHEESE LATE BLOWING authKW 889387 3% 100% 3
5 BUTYRIC ACID BACTERIA authKW 677625 4% 57% 4
6 BUTYRIC BACTERIA authKW 592925 2% 100% 2
7 LATE BLOWING DEFECT authKW 395282 2% 67% 2
8 ACIDIFIED FOODS authKW 296462 1% 100% 1
9 ANTICLOSTRIDIAL ACTIVITY authKW 296462 1% 100% 1
10 AUTOMATIC DETENTION authKW 296462 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 3465 66% 0% 68
2 Agriculture, Dairy & Animal Science 938 22% 0% 23
3 Microbiology 516 30% 0% 31
4 Biotechnology & Applied Microbiology 291 23% 0% 24
5 Agricultural Economics & Policy 17 1% 0% 1
6 Agriculture, Multidisciplinary 15 3% 0% 3
7 Biochemical Research Methods 8 4% 0% 4
8 Immunology 7 6% 0% 6
9 Agricultural Engineering 4 1% 0% 1
10 Chemistry, Applied 1 2% 0% 2

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CENT FOOD ANAL 296462 1% 100% 1
2 FERME RECH BOVINS BOUCHERIE K USKASING 296462 1% 100% 1
3 HACCP PROGRAMS REGULAT AFFAIRS 296462 1% 100% 1
4 UNITE RECH AGROALIMENTAIRE 296462 1% 100% 1
5 MICROBIOL PL QUIMPER 237167 2% 40% 2
6 REG SELECC REPROD ANIM CERSYRA 197639 2% 33% 2
7 REG INVEST DESARROLLO AGROALIMENTARIO FO 148230 1% 50% 1
8 UNIV TECHNOL QUIMPER 148230 1% 50% 1
9 WYDZ PRZEDSIEBIORCZOSCI TOWAROZNAWSTWA 148230 1% 50% 1
10 HUMAN MICROBIOME 98819 1% 33% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LATTE 21172 2% 4% 2
2 ANNALES DE L INSTITUT PASTEUR-MICROBIOLOGIE 9768 3% 1% 3
3 LAIT 4092 4% 0% 4
4 INTERNATIONAL DAIRY JOURNAL 3698 6% 0% 6
5 JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY 3579 2% 1% 2
6 REVUE SUISSE D AGRICULTURE 3406 1% 1% 1
7 NETHERLANDS MILK AND DAIRY JOURNAL 3084 2% 1% 2
8 JOURNAL OF DAIRY SCIENCE 2815 13% 0% 13
9 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 2382 5% 0% 5
10 AGRICULTURAL SCIENCE IN FINLAND 2227 1% 1% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 LATE BLOWING 1614070 7% 78% 7 Search LATE+BLOWING Search LATE+BLOWING
2 CLOSTRIDIUM TYROBUTYRICUM 1011063 17% 19% 18 Search CLOSTRIDIUM+TYROBUTYRICUM Search CLOSTRIDIUM+TYROBUTYRICUM
3 CHEESE BLOWING 889387 3% 100% 3 Search CHEESE+BLOWING Search CHEESE+BLOWING
4 CHEESE LATE BLOWING 889387 3% 100% 3 Search CHEESE+LATE+BLOWING Search CHEESE+LATE+BLOWING
5 BUTYRIC ACID BACTERIA 677625 4% 57% 4 Search BUTYRIC+ACID+BACTERIA Search BUTYRIC+ACID+BACTERIA
6 BUTYRIC BACTERIA 592925 2% 100% 2 Search BUTYRIC+BACTERIA Search BUTYRIC+BACTERIA
7 LATE BLOWING DEFECT 395282 2% 67% 2 Search LATE+BLOWING+DEFECT Search LATE+BLOWING+DEFECT
8 ACIDIFIED FOODS 296462 1% 100% 1 Search ACIDIFIED+FOODS Search ACIDIFIED+FOODS
9 ANTICLOSTRIDIAL ACTIVITY 296462 1% 100% 1 Search ANTICLOSTRIDIAL+ACTIVITY Search ANTICLOSTRIDIAL+ACTIVITY
10 AUTOMATIC DETENTION 296462 1% 100% 1 Search AUTOMATIC+DETENTION Search AUTOMATIC+DETENTION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 BRANDLE, J , DOMIG, KJ , KNEIFEL, W , (2016) RELEVANCE AND ANALYSIS OF BUTYRIC ACID PRODUCING CLOSTRIDIA IN MILK AND CHEESE.FOOD CONTROL. VOL. 67. ISSUE . P. 96 -113 45 40% 3
2 BERMUDEZ, J , GONZALEZ, MJ , OLIVERA, JA , BURGUENO, JA , JULIANO, P , FOX, EM , REGINENSI, SM , (2016) SEASONAL OCCURRENCE AND MOLECULAR DIVERSITY OF CLOSTRIDIA SPECIES SPORES ALONG CHEESEMAKING STREAMS OF 5 COMMERCIAL DAIRY PLANTS.JOURNAL OF DAIRY SCIENCE. VOL. 99. ISSUE 5. P. 3358 -3366 17 68% 2
3 DRIEHUIS, F , HOOLWERF, J , RADEMAKER, JLW , (2016) CONCURRENCE OF SPORES OF CLOSTRIDIUM TYROBUTYRICUM, CLOSTRIDIUM BEIJERINCKII AND PAENIBACILLUS POLYMYXA IN SILAGE, DAIRY COW FAECES AND RAW MILK.INTERNATIONAL DAIRY JOURNAL. VOL. 63. ISSUE . P. 70 -77 14 67% 0
4 COSENTINO, C , PAOLINO, R , VALENTINI, V , MUSTO, M , RICCIARDI, A , ADDUCI, F , D'ADAMO, C , PECORA, G , FRESCHI, P , (2015) EFFECT OF JENNY MILK ADDITION ON THE INHIBITION OF LATE BLOWING IN SEMIHARD CHEESE.JOURNAL OF DAIRY SCIENCE. VOL. 98. ISSUE 8. P. 5133 -5142 19 43% 2
5 GARDE, S , ARIAS, R , GAYA, P , NUNEZ, M , (2011) OCCURRENCE OF CLOSTRIDIUM SPP. IN OVINE MILK AND MANCHEGO CHEESE WITH LATE BLOWING DEFECT: IDENTIFICATION AND CHARACTERIZATION OF ISOLATES.INTERNATIONAL DAIRY JOURNAL. VOL. 21. ISSUE 4. P. 272 -278 12 67% 16
6 ARIAS, C , OLIETE, B , SESENA, S , JIMENEZ, L , PEREZ-GUZMAN, MD , ARIAS, R , (2013) IMPORTANCE OF ON-FARM MANAGEMENT PRACTICES ON LACTATE-FERMENTING CLOSTRIDIUM SPP. SPORE CONTAMINATION OF MANCHEGA EWE MILK: DETERMINATION OF RISK FACTORS AND CHARACTERIZATION OF CLOSTRIDIUM POPULATION.SMALL RUMINANT RESEARCH. VOL. 111. ISSUE 1-3. P. 120-128 11 58% 6
7 CREMONESI, P , VANONI, L , SILVETTI, T , MORANDI, S , BRASCA, M , (2012) IDENTIFICATION OF CLOSTRIDIUM BEIJERINCKII, CL. BUTYRICUM, CL. SPOROGENES, CL. TYROBUTYRICUM ISOLATED FROM SILAGE, RAW MILK AND HARD CHEESE BY A MULTIPLEX PCR ASSAY.JOURNAL OF DAIRY RESEARCH. VOL. 79. ISSUE 3. P. 318-323 9 69% 11
8 FELIGINI, M , BRAMBATI, E , PANELLI, S , GHITTI, M , SACCHI, R , CAPELLI, E , BONACINA, C , (2014) ONE-YEAR INVESTIGATION OF CLOSTRIDIUM SPP. OCCURRENCE IN RAW MILK AND CURD OF GRANA PADANO CHEESE BY THE AUTOMATED RIBOSOMAL INTERGENIC SPACER ANALYSIS.FOOD CONTROL. VOL. 42. ISSUE . P. 71-77 10 50% 8
9 BASSI, D , FONTANA, C , ZUCCHELLI, S , GAZZOLA, S , COCCONCELLI, PS , (2013) TAQMAN REAL TIME-QUANTITATIVE PCR TARGETING THE PHOSPHOTRANSACETYLASE GENE FOR CLOSTRIDIUM TYROBUTYRICUM QUANTIFICATION IN ANIMAL FEED, FAECES, MILK AND CHEESE.INTERNATIONAL DAIRY JOURNAL. VOL. 33. ISSUE 1. P. 75-82 13 41% 5
10 GOMEZ-TORRES, N , GARDE, S , PEIROTEN, A , AVILA, M , (2015) IMPACT OF CLOSTRIDIUM SPP. ON CHEESE CHARACTERISTICS: MICROBIOLOGY, COLOR, FORMATION OF VOLATILE COMPOUNDS AND OFF-FLAVORS.FOOD CONTROL. VOL. 56. ISSUE . P. 186 -194 10 45% 7

Classes with closest relation at Level 1


Rank Class id link
1 25526 DONKEY MILK//MARES MILK//DONKEYS MILK
2 34818 ANDROGEN DISRUPTING CHEMICALS//CARDIOMYOPATHY DILATED MYOCARDITIS//CLOSTRIDIAL GENETICS
3 388 CHEESE//CHEESE RIPENING//INTERNATIONAL DAIRY JOURNAL
4 5888 CLOSTRIDIUM BOTULINUM//BOTULISM//INFANT BOTULISM
5 1608 SILAGE//AEROBIC STABILITY//LACTOBACILLUS BUCHNERI
6 12034 GOOSE TYPE LYSOZYME//LYSOZYME//G TYPE LYSOZYME
7 19166 MEAT ALLERGY//RED MEAT ALLERGY//OVOMUCOID
8 4367 BACILLUS CEREUS//CEREULIDE//EMETIC TOXIN
9 14549 DAIRY BIOTECHNOL ENGN//KOUMISS//LACTOBACILLUS CASEI GROUP
10 27297 CLOSTRIDIUM CHAUVOEI//CLOSTRIDIUM HAEMOLYTICUM//BACILLARY HEMOGLOBINURIA

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