Class information for:
Level 1: LYCOPENE//TOMATO//CAROTENOIDS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3882 1887 40.3 76%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
366 3       CROCIN//SAFRANAL//CROCUS SATIVUS L 33995
719 2             CAROTENOIDS//LYCOPENE//ASTAXANTHIN 12758
3882 1                   LYCOPENE//TOMATO//CAROTENOIDS 1887

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LYCOPENE authKW 6441005 44% 48% 828
2 TOMATO authKW 352034 19% 6% 351
3 CAROTENOIDS authKW 242065 17% 5% 324
4 TOMATO POWDER authKW 237836 1% 70% 21
5 TOMATO PRODUCTS authKW 139887 1% 41% 21
6 LYCOPENE METABOLITES authKW 113261 0% 100% 7
7 LYCOPENE ISOMERS authKW 109212 0% 75% 9
8 LYCOPENE CONTENT authKW 101119 1% 63% 10
9 TOMATO JUICE authKW 91394 1% 21% 27
10 TOMATO PUREE authKW 91134 1% 43% 13

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 23868 41% 0% 773
2 Nutrition & Dietetics 17885 26% 0% 489
3 Chemistry, Applied 6143 17% 0% 329
4 Agriculture, Multidisciplinary 4845 11% 0% 205
5 Horticulture 1040 4% 0% 77
6 Oncology 179 7% 0% 136
7 Agronomy 71 2% 0% 43
8 Biochemistry & Molecular Biology 46 9% 0% 173
9 Medicine, Research & Experimental 35 3% 0% 54
10 Chemistry, Medicinal 34 2% 0% 39

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HORT TECHNOL 73733 1% 33% 14
2 NUTR CANC BIOL 72646 1% 28% 16
3 NUTR HLTH TEAM 58244 0% 60% 6
4 CAROTENOID SECT 48541 0% 100% 3
5 RETICS RD06 0045 0003 47060 0% 36% 8
6 UMR SAFETY QUAL PLANT PROD 408 43145 0% 67% 4
7 LASER PHOTOTHERMAL SCI 36980 0% 57% 4
8 AGR SCI NAT ENVIRONM 36404 0% 75% 3
9 AGRO TECHNOL CASTILLA LEON ITACYL 32360 0% 100% 2
10 JOINT PL NUTR 32360 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL 10027 2% 2% 41
2 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7293 7% 0% 125
3 FOOD CHEMISTRY 5679 5% 0% 86
4 JOURNAL OF NUTRITION 5591 4% 1% 68
5 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4861 3% 1% 56
6 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 4473 1% 1% 22
7 ANNALES DE TECHNOLOGIE AGRICOLE 3234 0% 20% 1
8 MOLECULAR NUTRITION & FOOD RESEARCH 2877 1% 1% 20
9 ACTA ALIMENTARIA 2576 1% 1% 15
10 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2416 1% 1% 17

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 LYCOPENE 6441005 44% 48% 828 Search LYCOPENE Search LYCOPENE
2 TOMATO 352034 19% 6% 351 Search TOMATO Search TOMATO
3 CAROTENOIDS 242065 17% 5% 324 Search CAROTENOIDS Search CAROTENOIDS
4 TOMATO POWDER 237836 1% 70% 21 Search TOMATO+POWDER Search TOMATO+POWDER
5 TOMATO PRODUCTS 139887 1% 41% 21 Search TOMATO+PRODUCTS Search TOMATO+PRODUCTS
6 LYCOPENE METABOLITES 113261 0% 100% 7 Search LYCOPENE+METABOLITES Search LYCOPENE+METABOLITES
7 LYCOPENE ISOMERS 109212 0% 75% 9 Search LYCOPENE+ISOMERS Search LYCOPENE+ISOMERS
8 LYCOPENE CONTENT 101119 1% 63% 10 Search LYCOPENE+CONTENT Search LYCOPENE+CONTENT
9 TOMATO JUICE 91394 1% 21% 27 Search TOMATO+JUICE Search TOMATO+JUICE
10 TOMATO PUREE 91134 1% 43% 13 Search TOMATO+PUREE Search TOMATO+PUREE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 MORDENTE, A , GUANTARIO, B , MEUCCI, E , SILVESTRINI, A , LOMBARDI, E , MARTORANA, GE , GIARDINA, B , BOHM, V , (2011) LYCOPENE AND CARDIOVASCULAR DISEASES: AN UPDATE.CURRENT MEDICINAL CHEMISTRY. VOL. 18. ISSUE 8. P. 1146 -1163 125 58% 57
2 VIUDA-MARTOS, M , SANCHEZ-ZAPATA, E , SAYAS-BARBERA, E , SENDRA, E , PEREZ-ALVAREZ, JA , FERNANDEZ-LOPEZ, J , (2014) TOMATO AND TOMATO BYPRODUCTS. HUMAN HEALTH BENEFITS OF LYCOPENE AND ITS APPLICATION TO MEAT PRODUCTS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 54. ISSUE 8. P. 1032 -1049 106 64% 17
3 MARTINEZ-HERNANDEZ, G , BOLUDA-AGUILAR, M , TABOADA-RODRIGUEZ, A , SOTO-JOVER, S , MARIN-INIESTA, F , LOPEZ-GOMEZ, A , (2016) PROCESSING, PACKAGING, AND STORAGE OF TOMATO PRODUCTS: INFLUENCE ON THE LYCOPENE CONTENT.FOOD ENGINEERING REVIEWS. VOL. 8. ISSUE 1. P. 52 -75 67 74% 2
4 HOLZAPFEL, NP , HOLZAPFEL, BM , CHAMP, S , FELDTHUSEN, J , CLEMENTS, J , HUTMACHER, DW , (2013) THE POTENTIAL ROLE OF LYCOPENE FOR THE PREVENTION AND THERAPY OF PROSTATE CANCER: FROM MOLECULAR MECHANISMS TO CLINICAL EVIDENCE.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 14. ISSUE 7. P. 14620-14646 70 69% 34
5 TAN, HL , THOMAS-AHNER, JM , GRAINGER, EM , WAN, L , FRANCIS, DM , SCHWARTZ, SJ , ERDMAN, JW , CLINTON, SK , (2010) TOMATO-BASED FOOD PRODUCTS FOR PROSTATE CANCER PREVENTION: WHAT HAVE WE LEARNED?.CANCER AND METASTASIS REVIEWS. VOL. 29. ISSUE 3. P. 553-568 89 60% 26
6 KONG, KW , KHOO, HE , PRASAD, KN , ISMAIL, A , TAN, CP , RAJAB, NF , (2010) REVEALING THE POWER OF THE NATURAL RED PIGMENT LYCOPENE.MOLECULES. VOL. 15. ISSUE 2. P. 959 -987 89 56% 47
7 BURTON-FREEMAN, BM , SESSO, HD , (2014) WHOLE FOOD VERSUS SUPPLEMENT: COMPARING THE CLINICAL EVIDENCE OF TOMATO INTAKE AND LYCOPENE SUPPLEMENTATION ON CARDIOVASCULAR RISK FACTORS.ADVANCES IN NUTRITION. VOL. 5. ISSUE 5. P. 457 -485 78 61% 6
8 BERNATENE, EA , POMILIO, AB , VITALE, AA , (2010) CAROTENOIDS IN CHEMOPREVENTION: LYCOPENE.ACTA BIOQUIMICA CLINICA LATINOAMERICANA. VOL. 44. ISSUE 2. P. 195 -238 118 46% 5
9 KELKEL, M , SCHUMACHER, M , DICATO, M , DIEDERICH, M , (2011) ANTIOXIDANT AND ANTI-PROLIFERATIVE PROPERTIES OF LYCOPENE.FREE RADICAL RESEARCH. VOL. 45. ISSUE 8. P. 925 -940 79 56% 41
10 BASU, A , IMRHAN, V , (2007) TOMATOES VERSUS LYCOPENE IN OXIDATIVE STRESS AND CARCINOGENESIS: CONCLUSIONS FROM CLINICAL TRIALS.EUROPEAN JOURNAL OF CLINICAL NUTRITION. VOL. 61. ISSUE 3. P. 295-303 54 86% 82

Classes with closest relation at Level 1


Rank Class id link
1 10077 CAROTENOIDS//LUTEIN//C 30
2 7001 BETA CAROTENE//ORANGE FLESHED SWEET POTATO//CAROTENOIDS
3 9527 BETA CAROTENE//CAROTENOIDS//APO CAROTENALS
4 28447 FERMENTED DIET//TOMATO POMACE//FERMENTABLE LIQUID DIETS
5 11230 PROSTATE CANCER//ALVA 101//HLTH SCI 66 124
6 11600 SOLANUM LYCOPERSICUM//TOMATO//CM RICK TOMATO GENET OURCE
7 26037 NUTRITIONAL EPIDEMIOLOGIC SURVEY//TEAM HLTH BENEFIT FRUIT//ANTIOXIDANT ASSESSMENT
8 12631 MACULAR PIGMENT//LUTEIN//MACULAR PIGMENT OPTICAL DENSITY
9 27741 EXPT PL CUTANEOUS PHYSIOL//EXPT PL CUTANEOUS PHYSIOL CCP//COTY BEAUTY LANCASTER GRP
10 16503 ORGAN FOOD QUAL FOOD CULTURE//ORGANIC FOOD//CONVENTIONAL FOOD

Go to start page